For a child 1-4 years old, cottage cheese casserole. Children's casseroles - the best recipes. Potato casserole for children

Doctors advise starting complementary feeding for babies no earlier than six months of age. Until this time, even the healthiest food will not give the desired result, since the child’s digestive system is not yet ready for serious stress. But by twelve months the body has already become strong enough to accept more complex dishes, and not just purees and jelly. As an example, you can consider several interesting recipes for a 1 year old child. Each of them is good in its own way.

The simplest option

To provide your baby with the necessary vitamins and minerals, it is necessary to include cottage cheese and various cereals in his diet. The most famous dish in which both of these products are most successfully combined is casserole. It can be cooked in the oven or steamed. It all depends on the chosen recipe. Take, for example, the simplest version of cottage cheese casserole. It is perfect for a 1 year old child.

You will need few products for it: for 400 grams of cottage cheese - 2 eggs, 75 grams of sugar, vanillin, 2 tablespoons of sour cream and semolina, as well as breadcrumbs.

The entire cooking process takes just over half an hour:

All products (except for crackers) must be combined in one bowl and mixed thoroughly.
Then take a baking dish, grease it with butter and sprinkle a little breadcrumbs.
After this, put the curd mixture into it and carefully smooth it out.
Place the form in the oven for 40 minutes. It must first be heated to 200 degrees.

From the quantity of food taken, four full servings are obtained. This method of cooking for a 1-year-old child has two significant advantages. First of all, it's very tasty. Secondly, each serving contains only 350 kilocalories. This will not be a serious overload.

Steamed dish

At one year old, the child already accepts fruit well. But as a puree they get a little boring. To diversify the menu, you can try another recipe for cottage cheese casserole for a child. 1 year is the time when you can slowly start experimenting with food.

In our case, for work you will need to have the following components: for 50 grams of semolina - 1 egg, half a banana, 400 grams of cottage cheese and a teaspoon of sugar.

So, to achieve an excellent result, everything will need to be done sequentially:

First, a fresh chicken egg should be thoroughly beaten with sugar.
Then add cottage cheese and use a fork to turn the mixture into a homogeneous mass.
Place a peeled banana there, after mashing it with a fork.
Add semolina and make final kneading.
Grease the steamer container with oil and place the resulting mixture into it.

In just 40-45 minutes finished product You can take it out and start breakfast. The casserole turns out soft, tender and very aromatic. Any little one will definitely like it. And to make the product easier to digest, you can wash it down with cocoa or berry compote.

Absolutely no grains

To make a good dessert, you don't have to use cereal. A delicious casserole without semolina is actually quite good. Instead, starch or flour is usually added as a thickener. Otherwise the recipes are quite similar.

In this case, the products are needed in the following quantities: for half a kilogram of cottage cheese - 4 eggs, 175 grams of sugar, vanillin, as well as two tablespoons of sour cream and starch.

The cooking process is not at all similar to the previous options:

Carefully separate the whites from the yolks and set them aside.
Combine the remaining products together and stir.
Beat the egg whites with a whisk and then add to
Place everything in the mold and place in the oven for 35 minutes. It is necessary to ensure that the temperature is not lower than 180 degrees.

The casserole without semolina turns out very fluffy. You can easily eat it with a spoon, even without drinking anything. It is best to use a mixer to knead the dough. In this case, the mixture will be more airy.

Successful tandem

If you mix cereals with vegetables, the dish will turn out not only tasty, but also very healthy.

So, a casserole with semolina in the oven can be prepared according to the following recipe: for half a kilogram of pumpkin pulp - a glass of milk, 0.4 kilograms of cottage cheese, 3 eggs, 100 grams of semolina, the same amount of butter, half a glass of sugar, 75 grams of sour cream, a little vanilla (on the tip of a knife) and 2-3 grams of salt.

In this case, everything needs to be done step by step:

Heat the milk a little, add semolina into it and leave it there to swell for half an hour.
Cut the pumpkin into pieces as desired. Then put it all in a saucepan, pour cold water and put on fire. After boiling, simmer for 20 minutes on low heat.
Mash the slightly cooled pumpkin thoroughly with a fork.
Rub the cottage cheese through a sieve.
Combine eggs with sugar and mix well.
Melt the butter.
Add all the prepared ingredients one by one to the milk-cereal mixture and knead the dough, similar to sour cream.
Then put everything in a greased form and put it in the oven for forty minutes.

As soon as the timer lets you know, the golden-brown casserole can be safely removed. If desired, pumpkin can be replaced with carrots. It will also turn out very tasty.

For the little ones

Only the most popular children's casseroles are described here. Recipes for this dish may vary. Any products can be used as additional ingredients. The main thing is to remember that at the age of 1 year, children still cannot chew food well. Therefore, it is better to grind all components thoroughly. In addition, we must take into account that babies at 12 months cannot eat all foods. In order not to harm your child, it is better to focus on various cottage cheese options. Take, for example, one of the most common recipes that children really like. It is very similar to all the previous ones.

To work you need to have: 500 grams of cottage cheese, 100 grams of raisins, an egg, vanillin, 5 grams of salt and 3 tablespoons of sugar, butter and sour cream.

You need to prepare as follows:

Before kneading, rub the cottage cheese through a fine sieve.
Beat the egg well first.
Combine the products together, and then transfer the mass to a baking sheet, having previously greased it with oil and sprinkled with semolina.
lasts no more than 40 minutes.

On a plate, a piece of this casserole can be topped with sour cream or sweet syrup.

We all know that cottage cheese needs to be eaten often, and this is especially true for children. For your baby to eat cottage cheese with pleasure, it is best to cook it in a casserole: it’s tasty, healthy, and easy to prepare. The ideal option is everyone's favorite cottage cheese casserole, as in kindergarten in a slow cooker.

But every child, like an adult, needs variety. How to prepare a dish so that your child eats with pleasure every day?

Subtleties of preparation and serving variations

Cook in silicone molds. Take children's figurines for the dish, lay out a three-layer cake prepared in shapes of different diameters.
Decorate. Make the finished casserole “beautiful”. You can draw patterns with icing, make flowers from protein cream, or lay out “faces” from pieces of fruit. In a word, be imaginative.
Change the ingredients. Sugar can be replaced with condensed milk, sour cream or milk with fruit or berry yogurt, some of the semolina can be omitted and the same amount of sweet corn sticks can be added. For color, add cocoa powder to the dough. Various fruits and berries will become in a good way for improvisation.

Eggless casserole for children over 1 year old

It is often difficult to get children of this age to eat cottage cheese. pure form. Therefore, this recipe for baby casserole in a slow cooker will be much tastier for a one-year-old baby (as in the photo). Cottage cheese during heat treatment retains all the beneficial substances that a growing body needs.

You will need:

cottage cheese - 250 g;
sugar - 1 tablespoon;
semolina - 2 heaped tablespoons;
soda - a pinch;
salt - a pinch.

Preparation

Combine all ingredients and knead the curd dough.
Take the multicooker bowl and lightly coat it with vegetable oil.
Pour the curd mixture into it and smooth it out, pressing with your hands.
Place in the multicooker and cook in the “Baking” mode for 40 minutes.
Remove the container and leave to cool for a few minutes. Then take cookie cutters and squeeze out shapes from the curd layer. Or decorate the casserole to your liking.

This recipe is for older children (from 2-3 years old), as well as for mothers who prefer low-calorie baked goods. You can also make it from baby cottage cheese.

You will need:

cottage cheese - 600 g;
egg - 4 pieces;
sour cream - 200 ml;
starch (potato, corn, rice) - 3 heaped tablespoons;
granulated sugar or powdered sugar - 160 g.

Preparation

Divide the eggs into whites and yolks. Beat the egg whites (preferably chilled) until they form a stable foam. Add powdered sugar or granulated sugar (80 grams) and beat until a snow-white cream forms. Add cottage cheese, starch, sour cream and 80 grams of sugar to the yolks. Stir with a spoon. Then beat with a blender.
In three batches, add the protein cream to the curd mass, stirring from top to bottom.
Grease the multicooker container with butter. Pour in the curd mixture and turn on the “Baking” mode for 1 hour. After the signal, do not open the lid for at least another hour to allow the casserole to strengthen. Then open the lid and let cool, remove and cut into portions.

The result is a dietary cottage cheese casserole in a slow cooker, since the calorie content of the dish per 100 grams is only 184 kcal. Not much for baking. This is a suitable dessert option for those losing weight. If you are not on a diet, you can top the curd soufflé with jam, marmalade or fruit sauce. For children, you can prepare multi-colored marmalade, which you can use to decorate the top of the pie.

Recipe from kindergarten

Children often prefer food prepared in kindergarten. In this case, a casserole recipe like in kindergarten, which is prepared in a slow cooker, will be a lifeline for mothers.

You will need:

cottage cheese - 500 g;
sugar - half a glass;
semolina - 100 g;
milk - 50 ml;
egg - 2 pieces;
butter - 50 g.

Preparation

Remove the butter from the refrigerator to soften.
Mix all the products in a separate bowl and set aside for 30 minutes for the semolina to swell.
Grease the bottom and walls of the multicooker bowl with a piece of butter and pour in the curd mixture. To prevent the baked goods from sticking to the bottom and walls, you can sprinkle semolina.
Cook in the “Bake” mode for 45 minutes. Open the lid and let cool slightly.

Curd and chocolate casserole

You will need:

cottage cheese - 500 g;
egg - 3 pieces;
sugar - half a glass (100-120 g);
cream (at least 9%) - 50 ml;
chocolate - 50 g;
starch - 2 tablespoons;
butter - for greasing the mold.

Preparation

Mix cottage cheese, sugar and eggs in a blender or mixer.
Divide the mass into 2 parts. Pour into separate containers.
Melt the chocolate in the cream over low heat. If you don't have cream, replace it with milk and a piece of butter.
Add melted chocolate and 0.5 tablespoon of starch to one of the parts. Stir well.
Mix 1.5 tablespoons of starch to the other part.
Grease the multicooker container with butter.
Place 2 tablespoons of light dough in the center and 2 tablespoons of dark dough on top. And so on until the entire mixture is finished. You can “draw” a pattern on top with a toothpick. Lead from the edge of the pie to the center, make several lines.
In the multicooker, set the “Baking” mode and cook for 1 hour and 15 minutes. After the sound signal, do not open the roof. The casserole should stand for another 20-30 minutes.

This creates a beautiful striped Zebra casserole. A simple recipe can become a decoration festive table. Although for variety of everyday cheesecakes or other cottage cheese baking will also work, because preparing the dish is not at all difficult.

Curd “Lakomka” with poppy seeds

You will need:

cottage cheese - 250 g;
egg - 1 piece;
semolina - 80 g;
yogurt (without filler) - 150 ml;
sugar - 70 g;
baking powder - 1 teaspoon;
poppy - 50 g;
coconut flakes - 30-40 g;
butter - for greasing;
salt - a pinch.

Preparation

Pour boiling water over the poppy seeds and let it brew.
Using a blender, mix cottage cheese with egg and sugar until smooth.
Add salt, baking powder and semolina, beat again.
Pour yogurt into the mixture, add poppy seeds (let them drain on a sieve first) and coconut flakes. Mix everything.
Grease the bottom and sides of the multicooker pan with butter, sprinkle with semolina, and pour in the resulting mixture.
Set it to “Baking” mode. Cooking time 50 minutes. Open the lid, let it cool a little, and take it out.

Children's cottage cheese casserole in a multicooker will delight you with its original taste and beautiful appearance. You can make some adjustments to the recipe. If you don't have yogurt, you can replace it with sour cream and milk. If you add currants or cherries to the mixture, a bright taste of sweet baked goods with sourness will appear. Instead of coconut flakes you can use raisins.

Curd casserole Like in a kindergarten, it’s prepared in a slow cooker quickly and without monitoring the baking. Add your child's favorite ingredients and this healthy casserole will become your signature dish.

If you are already a mother, then you probably know two facts about cottage cheese. First, it is rich in calcium and is very beneficial for the child. Secondly, children are not particularly fond of this product. What should I do? After all, cottage cheese should appear in the baby’s diet as complementary foods and gradually become an integral part of the menu. Culinary tricks come to the rescue. For example, a cottage cheese casserole can hide white flakes under an appetizing golden crust; for a 1-year-old child this is great option breakfast or afternoon snack.

The baby gets acquainted with cottage cheese already in the eighth month of life. Gradually, the amount of product in the children's diet increases. In addition to calcium, cottage cheese also contains other useful substances: phosphorus, folic acid, vitamins A and B. Acid dairy product Helps strengthen the baby’s bones and teeth, has a positive effect on the functioning of all organs and systems, and normalizes digestion.

Why casserole: 4 advantages of the dish

Cottage cheese must be present in the children's diet, no matter in what form. If you choose correctly culinary recipes, then all the beneficial substances of the fermented milk product will be preserved. Cottage cheese casserole for a one-year-old child - best option to enable useful product to the children's menu. Why her? The dish has four advantages.

The benefits of cottage cheese are preserved. A casserole is a dish that allows you to get the maximum nutrients from a fermented milk product. This is due to the cooking method - steamed, in the oven, in a multicooker bowl.
Ease of preparation. The dish is prepared very simply, it requires minimum set products. The process takes a little time (on average half an hour), which is especially important for mothers of little fidgets. If you use a multicooker/steamer, you won’t have to monitor the process at all.
Recipe variability. Cottage cheese casserole can be prepared in different ways. Every time the baby will be surprised by a new taste. As your child grows, you can experiment with ingredients, additives, and serving.
The children are delighted with the dish. If children have to be persuaded to eat cottage cheese in its pure form, then it is rare for anyone to refuse sweet pie. Children who go to kindergarten ask themselves to make a casserole: cottage cheese pie is served in the kindergarten cafeteria, and there, as you know, everything seems tastier than at home.

The casserole can be prepared for all family members: even those household members who do not like cottage cheese will be delighted. All this thanks to the delicate taste that reminds us of childhood. It is served as a dessert with tea. It will become a schoolchild's favorite breakfast option.

Steamed cottage cheese casserole for a 1 year old child

If you steam the casserole, it will turn out tender, tasty, and most importantly, healthy. This option is ideal for a one-year-old child's menu. But older children will not refuse such an airy cake. Below is a simple step by step recipe, which will not be difficult to repeat even for those who are experts in cooking.

What to cook from:

low-fat cottage cheese - half a kilo;
milk (low-fat) - 100 ml;
semolina - two tablespoons;
two eggs;
sugar - two tablespoons;
salt - on the tip of the knife.

Preparation

Warm the milk slightly. Pour semolina over it and leave to swell for 15 minutes.
Mix eggs, sugar, cottage cheese. Add semolina-milk mixture.
Transfer the mixture into a special form.
Cook in a double boiler for 20 to 40 minutes (depending on the features of your kitchen device).
Let the pie cool slightly before removing.

The recipe is also suitable for oven(bake for 40 minutes at 180 °C), but steam casserole is still the healthiest. If desired, add banana and apples to the curd base. Casserole for children 2 years old may contain raisins. When the child turns three years old, candied fruits can be added to his favorite cottage cheese.

Cooking method in a slow cooker

If a child asks to prepare a kindergarten casserole at home, then a multicooker will come to the rescue. In this device, the curd pie turns out to be as similar as possible to the one offered in the kindergarten canteen. Naturally, if the recipe is chosen correctly. Cottage cheese casserole for a 1 year old child is prepared quickly in a slow cooker. The advantage is that you don’t need to monitor it: you can even turn on the device and go for a walk with your baby - a delicious afternoon snack will be waiting for you when you arrive.

What to cook from:

cottage cheese - half a kilo;
milk - 1/3 cup;
semolina - 100 g;
granulated sugar - 150 g;
butter - 60 g;
two eggs.

Preparation

Combine cottage cheese, eggs, melted butter, sugar.
Mix with a mixer or whisk. If you use a blender, the casserole will turn out too tight, more like a cheesecake. But this is not for everyone.
Add semolina to the mixture. Stir.
Leave the mixture to sit for half an hour. During this time, the semolina will increase in volume (this occurs due to the “absorption” of liquid).
Grease the multicooker bowl with oil and sprinkle with semolina. Pour in the curd dough.
Cook in the “Bake” mode. Cooking time depends on the features of the kitchen device - from 40 minutes to an hour.
Remove using the steamer once it has cooled slightly.

Cottage cheese casserole is served for children from one to 2 years old with sour cream. Children over three years old can be offered jam, chocolate, or condensed milk as a “topping.”

Apple-curd casserole in the microwave

A delicious cottage cheese casserole can also be prepared in the microwave. Add apples to the dough - and such a pie is not even embarrassing to serve to guests. Children will love cottage cheese and apple casserole, because the fruit makes it especially tender and aromatic.

What to cook from:

low-fat cottage cheese - half a kilo;
three eggs;
sugar - about two tablespoons (can be adjusted depending on the age and taste preferences of the child);
semolina - 50 g;
apples - two large ones.

Preparation

Mix cottage cheese and eggs.
Add sugar and semolina to the mixture.
Beat the mass with a blender: in the end it should be airy and homogeneous.
Leave the mixture for half an hour. This is necessary for the semolina to swell.
Peel the apples, cut into pieces and place in a mold.
Pour the mixture on top of the apples.
Microwave for three minutes (900 W).
After the signal, let it sit for two minutes, then turn it back on for three.

In fact, it will take you eight minutes to prepare such a pie. If the power of your microwave oven does not match the one indicated in the recipe, calculate the cooking time for your device. To do this, the recipe power is multiplied by the recipe time and divided by the power of the home microwave.

“Spirit” option without semolina

Many mothers prepare cottage cheese casserole for their baby without semolina. There are many recipes for such baking. Below is classic version for the oven. By following the instructions, you will get an airy dessert that your little one will definitely like.

What to cook from:

low-fat cottage cheese - 300 g;
low-fat cream - 200 ml;
granulated sugar - two tablespoons;
two eggs;
butter - for greasing the mold.

Preparation

Mix cottage cheese, cream, sugar and egg yolks. Beat the mixture using a blender.
Beat the whites separately.
Continue whisking until stable foam appears.
Pour the whites into the curd mass, stir.
Place the mixture in a greased pan and place in the oven for a maximum of half an hour (mode - 180 °C).
Do not overcook, otherwise the cake will turn out a bit dry, and ideally its consistency should resemble a soufflé.

To prevent cottage cheese casserole in the oven for a one-year-old child from turning into a pancake during baking, use the correct form. It should be small but tall.

Not all housewives can make a delicious cottage cheese casserole, even if they use the same instructions. Why is this happening? It’s just that not everyone knows the intricacies of preparing such a dish. Remember three useful tips.

Take village cottage cheese. The recipe for cottage cheese casserole for 1-year-old children involves the use of just such a product. It is much healthier than store bought. And the baked goods made from it turn out juicy and tasty. Naturally, all ingredients must be fresh.
Beat the eggs thoroughly. This will provide airiness to the casserole. You need to beat the eggs until they become foamy.
Leave the semolina to swell. After adding semolina to the ingredients, do not rush to immediately put the casserole in the oven: the semolina should swell. To do this, leave the bowl with the mixture at room temperature for 15-30 minutes; it is not recommended to put it in the refrigerator.

Children's cottage cheese casserole should not be too sweet. Sugar in large quantities harmful. The cottage cheese pie only needs to be slightly sweetened, and then only if the child refuses unsweetened pastries. For these purposes, you can use fruits: for example, a banana works well as a sweetener. The casserole can be decorated with berries, which the one-year-old baby has already become familiar with. The older the child gets, the wider the field for culinary experiments opens up for the mother. If you approach the process of preparing cottage cheese casserole with imagination, it will become a favorite children's dessert. And what can please a mother more than a child’s healthy appetite and his love for healthy food?

Cottage cheese is a fermented milk product that should must be present in the baby's diet. A small body needs it for timely full development, growth and strengthening of bones, development of immunity, improvement of memory and attention. For children who are not yet a year old, it is necessary for stable intestinal function and normalization of its microflora, as well as for improving the functioning of the digestive system and liver.

Useful properties of cottage cheese

Cottage cheese is made from curdled milk, which is why it has such excellent nutritional properties. The composition of cottage cheese is as follows: calcium, phosphorus, potassium, ascorbic acid, B vitamins, vitamin A, as well as other minerals. Due to its composition, this fermented milk product has the following properties:

the protein contained in cottage cheese has a beneficial effect on muscle strengthening and growth;
lactic acid bacteria normalize intestinal microflora and improve metabolism;
thanks to calcium it gets stronger bone tissue, the skeleton develops, and nails and hair also become better;
potassium improves brain activity, which has a good effect on memory and nervous system;
trouble-free digestibility of the product occurs due to the low content of milk sugar in the composition;
rickets and atherosclerosis are prevented;
gums and teeth are strengthened;
immunity is strengthened;
well absorbed;
enriches the body with vitamins, nutrients and energy.

Suitable age for introducing cottage cheese into a child’s diet and features of preparing dishes from it.

Children begin to introduce fermented milk products and cottage cheese into their diet at eight months of age. First, try homemade cottage cheese with the addition of breast milk, formula, yogurt or low-fat sour cream.

Cottage cheese subject to heat treatment do not advise give to babies up to 10 months, and for older children you can prepare various delicacies, such as cheesecakes, dumplings, dumplings, casserole. Cottage cheese casserole, as well as dishes prepared in a slow cooker or oven, are recommended for children over 1 year of age.

Kids who do not like dairy products will be very happy with the tasty and fragrant casserole, but when preparing it It is worth considering some features:

Recipes for cottage cheese casseroles

In order to properly prepare a casserole for a small child, you must first prepare all the ingredients. All food must be fresh, fruits and berries must be washed well, eggs must also be washed, and then broken. Then do everything according to the recipe.

There are casseroles:

simple (classic composition of ingredients);
with fillings (berries, fruits).

Classic recipe for cottage cheese casserole for children in the oven

Preparation.

Pour the semolina with warm milk and let it brew for a while, separate the yolks from the whites and grind with cottage cheese and sugar in a separate container. Then mix the resulting egg mass with the milk and semolina mixture, then add the beaten whites and mix everything. Grease a baking dish with oil and place the dough in it. Bake for 35–40 minutes at 200 degrees.

Classic recipe for casserole in a slow cooker

Cottage cheese – half a kilogram;
Butter – 50 grams;
Granulated sugar – 150 grams;
Milk – 70 milligrams;
Semolina – 100 grams;
Egg – 2 pcs.

Preparation.

Add eggs, butter, sugar and milk one by one to the cottage cheese rubbed through a sieve. Mix everything, add semolina and mix again. Let it brew for 20-30 minutes, during this time prepare a bowl, grease it with oil, then carefully transfer the dough into it and cook at 180 degrees in the “Baking” mode.

Preparation.

Beat the sugar and eggs with a mixer for several minutes, add sour cream to the resulting mass and mix. Grind the cottage cheese, rub it through a sieve and add to the egg mixture. Pour the curd mixture into the pre-cooked pasta. Grease a baking dish, sprinkle with breadcrumbs or semolina and transfer the prepared mixture into it. Smooth out the top layer and coat with sour cream and added sugar. Bake for about half an hour at 200 degrees.

Banana casserole

Great option for baking in muffin tins.

Cottage cheese – 200 grams;
Egg – 1 piece;
Butter – 30 grams;
Banana – 1 piece;
Granulated sugar – 2 tablespoons;
Flour – 2 tablespoons.

Preparation.

Grate the cottage cheese and place it in a bowl, add banana, egg, sugar and butter. Stir for a couple of minutes, add flour. Prepare the molds and pour the mixture into them. Bake for no more than twenty minutes at 200 degrees.

Curd and carrot casserole for one-year-old children

Carrots are very useful for children's bodies, as they contain carotene. When it enters a child’s body, it improves immune system and has a good effect on the child’s growth and development.

Preparation.

Peel the carrots, wash and grate. Transfer to a multicooker container, add water, set to “steam” and cook for 10 minutes. Pour boiling water over the raisins and let sit for a quarter of an hour. Place sugar and eggs in a separate bowl and beat for a few minutes, then add semolina. Grind the cottage cheese, add sour cream, mix, add beaten eggs, raisins and carrots to this mixture. Mix everything thoroughly.

Grease the pan with butter, transfer the resulting dough into it, turn on the “Baking” mode and cook for 1 hour 15 minutes.

Casserole without grains

Cottage cheese – half a kilogram;
Granulated sugar – 180 grams;
Egg - 4 pieces;
Sour cream – 2 tablespoons;
Starch – 2 tablespoons;
Vanillin - to taste.

Preparation.

Separate the whites from the yolks. In a separate bowl, carefully mix the yolks, cottage cheese, sour cream, sugar, starch and vanillin. Beat the whites for 2 minutes and carefully fold them into the resulting mass. Prepare a mold, put everything in it and bake for about forty minutes, at a temperature not lower than 180 degrees. This casserole turns out very fluffy, and even better, if you don’t knead the dough, but beat it with a mixer, then it will turn out even fluffier.

Finally important tips:

For cooking, it is better for children to take cottage cheese with a fat content of no more than 5%. High fat content can be given with caution to children with underweight.
To prevent the casserole from falling off, you must use at least two eggs.
It is not advisable to replace semolina with soda and flour, since the baked goods will still not hold their shape and the taste will be worse.

There is a need to diversify children's diet, after all, it’s a store baby food The baby is already tired of it, but it’s much more pleasant to cook delicious dish on one's own. The child gets used to different dishes in their first year of life and this process does not always go well, so casserole recipes will help mothers cope well with this period. Baby casserole will be an excellent addition to your baby's main dishes.

We have all been familiar with cottage cheese casserole from an early age. Thanks to beneficial properties And taste qualities this dish is very popular in preschool institutions, and in many families. There are a huge number of food recipes for each individual occasion. For example, cottage cheese casserole for children, for diet, sports nutrition or an option for a holiday.

The dish is prepared extremely quickly and easily. Each recipe for cottage cheese casserole will explain step by step how to bake it in the oven, microwave, slow cooker or even in a Russian oven.

The main and irreplaceable ingredient of any casserole is cottage cheese. As you know, this dairy product is rich in phosphorus and calcium, which means it has a positive effect on a small organism in many ways. Phosphorus regulates metabolism and supports heart and kidney function. In addition, together with calcium, this element is involved in the construction of muscles and hard tissues. This is especially important for young children, because their teeth and bones are just developing and therefore need a good foundation. Well, the vitamins that are in the curd delicacy strengthen the nervous and circulatory systems.

Often, after a certain age, children stop eating regular cottage cheese. That’s when cottage cheese casserole, so beloved by many kids, will come to the rescue.

Depending on the ingredients and method of preparation, this dish can be made nutritious and high in calories or dietary. But on average, the energy value of the product is 170 kcal per 100 g. The BJU index (proteins/fats/carbohydrates) is 17.6/4.2/14.2.

The curd dish is of invaluable importance for vegetarians. Here, cottage cheese is one of the few sources of vitamin B12, which is found in meat, but is not so often found in other products.

Many mothers wonder how to prepare cottage cheese casserole for a child, because children's cuisine has its own characteristics.

Firstly, the child’s body is delicate and vulnerable, which means the choice of ingredients must be approached very carefully.

Secondly, the taste preferences of babies have not yet had time to form, and therefore some babies can be capricious and picky when it comes to food. This means that the dish must certainly be tasty and moderately sweet.

The following tips will help mothers make cottage cheese one of their little ones’ favorite treats.

For maximum benefits, it is better to purchase homemade cottage cheese. It is more tender and nutritious than store-bought. If there is no opportunity to buy a home-made fermented milk product, you need to choose a product from a reliable manufacturer. If we buy it in a store, it is better not to take low-fat cottage cheese. As a rule, it is low in calcium and vitamins.
To make the dish fluffy and tall, the eggs need to be beaten for a long time and thoroughly. This can be done using household kitchen appliances, and cutlery. The main thing is that after whipping a thick foam forms.
It is recommended to add semolina to baby casserole instead of flour. This again will make the dish more fluffy and unusual in taste. If you use raw semolina, then after mixing all the ingredients you need to let the curd mixture sit for a third of an hour. This is done so that the cereal swells and becomes softer.
If you want to make the dish more tender, you can also use already cooked cereals rather than raw ones. semolina porridge. Then the food will not lose its fluffy shape after cooling.
To ensure that the delicacy does not burn, but at the same time is well baked from the inside, you need to heat the oven to 170-180 degrees and then bake the dish at this temperature.
Everyone knows that raisins are an excellent addition to casseroles. To ensure that it is not too hard, but retains its sweetness and unique taste, it is recommended to first pour boiling water over the dried fruit and leave for a couple of minutes. And after this, the soft and aromatic fruits are placed in curd dough.
If raisins cause an allergic reaction, or the child does not like to eat their fruits, you can replace dried grapes with other dried fruits. Dried apricots, dates, and prunes are suitable for this. You can also use raw fruits and berries. Orange, apple, pineapple, peaches, apricot, cherry and strawberry go especially well with cottage cheese.

Since children are attracted to everything bright and unusual, the casserole can be made more interesting and appetizing. To do this, you should decorate it with sour cream, jam, honey, condensed milk, berries, fruits and nuts. With the help of imagination, an ordinary cottage cheese dish can be turned into a true work of culinary art.

Cooking a casserole like in kindergarten in the oven

Most children really love this simple dish, which is prepared by kindergarten chefs. Kids often ask their parents to make one at home. Now this should not be a problem for mom, because we will provide you with a recipe for cottage cheese casserole with detailed instructions.

For the dish we need to take:

300 g homemade cow's cottage cheese;
4 tbsp. l. semolina;
120 ml. homemade sour cream (half a glass);
4 tbsp. l. Sahara;
2 chicken eggs;
1 pack of baking powder;
100 g raisins;
vanillin (to your taste);
vegetable oil;
¼ tsp. salt.

We wash the raisins, place them in a saucer or shallow plate and pour boiling water over them.
In the meantime, take sour cream, add semolina to it, stir and leave for a third of an hour so that the semolina swells.
Next, mix the cottage cheese with the sour cream-semolina mixture, baking powder, salt and vanillin. Beat the resulting mass thoroughly until it reaches the consistency of a paste.
Beat the eggs into a separate container and put sugar in them. Beat until foam bubbles form.
Next, carefully add the curd paste to the egg in small parts and make sure that the foam does not disappear.
At the end, add raisins to the finished curd dough and mix everything.
Lubricate the baking container with a special brush soaked in oil; you can also sprinkle the bottom with a small amount of semolina or breadcrumbs to prevent burning.
Place the resulting mixture in a heat-resistant form, place in the oven preheated to the desired temperature and bake at 170-180 degrees until golden brown (about 45 minutes).
After cooling, decorate if necessary and serve.

Recipe for a delicacy like in a kindergarten in a slow cooker

Ingredients for four servings:

0.5 kg. cottage cheese;
100 g semolina;
100 ml. cow's milk;
150 g sugar;
50 g butter;
2 medium eggs;
100 g raisins;
a bag of vanillin (you can do without it).

First of all, some housewives recommend getting rid of grains of cottage cheese and making it homogeneous. But to prevent it from turning out too liquid, it is better to mix the mass not with a mixer, but simply pass it through a medium-sized sieve.
Next, add eggs, vanillin and sugar to the cottage cheese, mix everything. Add semolina to the resulting mixture and leave it to swell for a while.
After a few minutes, the product will become denser and increase in volume. After this, add the pre-filled hot water raisins and mix the raw casserole base again.
Grease the multicooker bowl with softened butter and pour the curd dough into the bowl. We put the multicooker in the “Baking” mode for 60 minutes at a temperature of 160 degrees. If it is possible to cook the dish at a higher temperature, then the time can be reduced by 10-20 minutes, as in the oven.

Quick dish with semolina

The peculiarity of this dish is that it is prepared in a short period of time and requires minimum quantity ingredients. At the same time, such a delicacy will appeal not only to adults, but also to little picky eaters.

For the dish we need half a kilogram of cottage cheese. For food lovers with more calories, you can take fatty product, and adherents dietary nutrition It’s better to take cottage cheese with 0-2% fat content. You also need 5 chicken eggs, 2 tablespoons of granulated sugar, 5 tablespoons of semolina.

If desired, chicken eggs can be replaced with quail eggs. But it should be remembered that in terms of nutritional value, one medium chicken egg is equivalent to four quail eggs.

As for the amount of sugar, you need to be guided by your taste preferences, not forgetting about its harm if consumed in excess.

First, put the cottage cheese in a special container, add eggs and sugar to it. Mix everything thoroughly.
Then pour raw or boiled semolina into the dough and stir again.
Let the cereal swell for a while and mix again.
Grease the oven pan at the bottom and along the edges with butter (butter or vegetable) and fill it with curd mass.
Place the container in a hot oven and cook for half an hour at a temperature of at least 180 degrees.

Making a casserole without semolina

To prepare this dish you will need only 3 ingredients, but the taste of the delicacy is excellent. There is no need to add semolina or flour to this casserole. Curd food is suitable for both children and their parents who adhere to proper nutrition.

Ingredients:

0.6 kg. cottage cheese;
3 medium sized eggs;
150 g granulated sugar.

Mix cottage cheese with sugar and chicken eggs, turn into a homogeneous mass using a simple whisk or blender. You can also add an additional pinch of vanilla or cinnamon.
Grease the bottom and edges of the baking container with oil and pour out the mixture. It is advisable that the height of the curd dough does not exceed 3 centimeters.
Next, bake the dish in a preheated oven or slow cooker until a crust appears. Afterwards we cool. The dish is ready!

Cottage cheese casserole for weight loss (dietary)

This delicacy is an excellent option for people who are overweight and count calories. The dish is also ideal for strong children who quickly gain weight. Energy value 100 g of this product will be less than 130 kcal. This protein dish can be used as a low-calorie breakfast, dessert, snack, and even dinner.

To prepare the dough we take the following ingredients:

cottage cheese with low fat content 200 g;
chicken egg 2 pcs. (quail 8 pcs.);
low-fat kefir 120 ml;
rice starch (corn can be used) 3 tbsp. l;
baking powder (regular baking soda will do) 1 tsp;
sugar substitute to taste.

For a fluffy and airy casserole, first beat the eggs with sweetener until a thick foam appears.
Add kefir to this mixture and add starch.
Mix everything thoroughly.
Add cottage cheese to the liquid mass and beat in a blender until smooth. If the mixture seems too thin, you can thicken it with a few tablespoons of flour (preferably rice).
Lastly, add baking powder and stir.
Pour the dough into a special form and bake until ready. At a temperature of 160-170 degrees, the dish can be taken out in an hour, but if you increase the temperature by 10-20 degrees, then 40 minutes will be enough.

Food for one-year-old babies without flour and semolina

Such a tender and healthy curd dish will definitely please your baby, and will not cause the slightest harm to the child’s body.

We take the following products: 400 g of cottage cheese (can be for children), 4 chicken eggs, sugar to taste, 120 g dried grapes (raisins), ½ teaspoon vanillin.

First, take the raisins, add hot water and leave for a few minutes.
Beat chicken eggs into the cottage cheese and mix everything.
Add sugar at your discretion. There should be enough for the child to taste it, but not too much so that the product does not harm.
Pour steamed raisins into the dough with sugar and mix again.
Next, pour the resulting casserole mixture into a greased container and place in the oven.
Housewives who avoid baking with oil can use silicone mold or line the bottom with regular baking paper.

It is not necessary to complement the dish with raisins. Instead, you can use not only any dried fruits, but also raw fruits and berries. Apples, pears, and bananas are ideal. You just have to avoid kiwi, as this product in combination with cottage cheese can give the food a bitter taste.

Recipe without using eggs

We will need:

1 large banana;
0.5 kg. fat cottage cheese;
3 tbsp. l. semolina;
From 3 to 4 tbsp. l. granulated sugar (to your taste);
A third of a glass of full-fat sour cream;
1 tsp. butter.

Mix cottage cheese with sugar and pour semolina into it. Mix all three components and leave for 15 minutes.
Meanwhile, peel the banana and puree it in a blender.
Add chopped banana to the curd dough and stir. If the mass seems too thick, you can add sour cream to it.
Line a casserole dish with parchment or foil and generously grease it with butter.
Pour the mixture into the mold and keep in the oven for 40 minutes.
Then take it out halfway ready dish, generously grease the surface with sour cream and put it back in the oven for 15 or 20 minutes.
Cool the finished product and put it out of foil. Bon appetit!

Cottage cheese dish in the microwave

The dish is prepared in a microwave oven very simply and quickly. The recipe is ideal for a young mother experiencing an acute lack of time.

For the dough we need: a pack of cottage cheese (250 g), up to 4 tablespoons of sugar, 2 tablespoons of semolina (or corn) grits, 2 large eggs, 1 spoon of butter, soda (baking powder) on the tip of a knife.

Place the cottage cheese in a container and mash with a fork.
Add semolina to it and sprinkle granulated sugar.
Stir everything and leave to brew.
Then beat the eggs, add butter and baking powder.
Stir everything until smooth and fluffy.
Place the resulting mixture in a special container for the microwave oven.
Be sure to close the lid to prevent the food from drying out.
In the microwave, this casserole takes only 8-10 minutes at 800 w. power.
The finished, cooled dish can be topped with jam or condensed milk and decorated with berries and fruits.

Dessert with fruits

Wonderful and original dish, which you can eat for breakfast and stock up on energy for the whole day. Also perfect as a dessert with tea.

To prepare we need: 300 g of cottage cheese and premium flour, 2 medium-sized eggs, 1 package of vanilla sugar (10 g), ½ teaspoon of soda or baking powder, 100 g of fresh raspberries, several leaves of fresh mint, 150 g. butter (butter).

Grate the butter from the refrigerator on a medium grater and add flour to it. Stir until crumbs form.
Pour sugar and soda into the finished mixture, mix everything, and then put half of the mixture in a baking container. This will be the first layer of the casserole.
Then mix the cottage cheese with eggs and vanilla. You can grind everything in a blender. This will be the curd layer, which we will pour second into the mold.
Place the remaining butter-flour crumbs in the third layer.
Bake the treat in the oven for 40 minutes, then decorate with fresh raspberries and mint leaves.

Recipe with air cream

This dish should please even the most picky kid, as it looks and tastes like a real cake. This dish can be prepared for a children's party, or simply served as a dessert.

Ingredients for the dough:

500 g medium fat cottage cheese;
4 tablespoons semolina;
4 tablespoons granulated sugar;
a pinch of vanilla;
3 eggs;
150 ml. heavy cream;
0.5 kg. any fruits or berries (can be fresh or canned).

For cream:

sugar, 4 tablespoons;
soft cottage cheese by eye;
150 ml. cream.

Place the cottage cheese in a dish, add sugar, semolina, vanilla and cream.
Separate egg whites from the yolks, add the yolks to the mixture of ingredients.
Place the whites in the refrigerator for a while.
Carefully grind the curd-yolk mass or stir with a blender. Leave for a few minutes
Cut fruits (berries) into small pieces.
Grease the casserole dish with oil and sprinkle with oil to prevent burning. breadcrumbs. Place the fruits on the bottom of the mold.
Take the egg whites out of the refrigerator and add a few drops of lemon juice to them.
Beat the egg whites until a thick, fluffy foam forms.
Pour the whipped whites into the curd mixture and mix gently.
Next, pour the resulting dough into a bowl over the fruit and place in the oven for 40 minutes.
While the casserole is preparing, we make the cream. Beat the soft curd with sugar and cream.
Then remove the finished dish from the oven, cool and fill with curd cream.

Salty cottage cheese casserole

Many people mistakenly believe that casserole can only be sweet. In fact, the dish turns out excellent without adding sugar. The curd delicacy can be supplemented with cheese, herbs, and garlic.

For this we need the following products: 0.6 kg. cottage cheese, 3 large chicken eggs, any hard cheese weighing 200 g, half a teaspoon of salt, a bunch of dill, a bunch of parsley, 50 g of butter, spices to taste.

Beat the eggs, separate the whites from the yolks.
Beat the egg whites with salt using a whisk or blender until thick foam.
Add the yolks to the cottage cheese and mix.
Next, grate hard cheese on a fine or medium grater and chop the greens.
Add cheese, spices and dill with parsley to the cottage cheese and turn into a homogeneous mass. If desired, you can crush 1 clove of garlic into this mixture.
The multicooker bowl can be greased with butter and sprinkled with breadcrumbs, or simply lined with parchment.
Pour the curd dough into a container and turn on the “Baking” mode for 45 minutes.
While the casserole is cooking, you can grate a little extra cheese.
Afterwards, sprinkle the finished dish with grated cheese and heat for a few more minutes until the cheese melts.
In addition to the existing greens, you can add green or onions to the dough.

Instead of grated cheese, the finished dish can be decorated with mushrooms, vegetables and pieces of meat. Unsweetened casserole is best served hot with sauce.

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