Step-by-step preparation of Zebra curd casserole with photos
Beat in sugar, vanilla and a pinch of salt.
Add to eggs and stir to combine.
Add semolina to the cottage cheese and leave for 20–30 minutes so that the semolina grains swell. To ensure that the curd mass is homogeneous, blend it using an immersion blender.
Divide the curd dough into two equal parts and add the required amount of cocoa powder to one of them. Mix thoroughly so that the entire mass is uniformly colored. Cocoa will make the dough denser, so you should add milk to it and stir, bringing the curd mass to the desired consistency.
Line a baking pan with parchment. Start rolling out the dough. Alternately place a spoonful of either white or chocolate dough in the center, placing each subsequent portion in the center of the previous one. The dough itself, under its own weight, will be distributed in shape, acquiring a striped color.
Place the casserole dish in the microwave and set the power to 600 watts. Cooking time - 15 minutes.
This tender and aromatic casserole can be whipped up right in the morning before work for breakfast and served with a cup of tea or a glass of milk.
Zebra curd casserole, cooked in the microwave, is ready. Let it cool a little so that it does not crumble when cutting and treat it to your loved ones. Bon appetit!
A very tasty and aromatic casserole with semolina, and it looks top notch. Today, the appearance of food is important, and “Zebra” always turns out to be quite beautiful in appearance.
Ingredients for Zebra Cottage Cheese Casserole
We will need:
- 500 grams of low-fat cottage cheese
- 5 tablespoons sugar
- 2 eggs
- 4 tablespoons semolina
- 2 grams salt
- 2 grams vanillin
- 1 tablespoons cocoa
- 150 ml milk
Recipe for Zebra curd casserole
Place the cottage cheese in a deep bowl, add sugar, vanillin, salt and eggs, mix thoroughly. Then add milk and semolina, mix again until a homogeneous mass is obtained.
The dough is ready. Let's divide our dough into two equal parts. As you probably already guessed, one part will be white and the other brown. Accordingly, add cocoa to one of the parts and mix.
Take a baking dish and grease it with butter. We spread the dough little by little, you need to do this alternately, first the white dough, then the brown one, and so on until the dough is finished.
Preheat the oven. Place the pan with the dough in the oven and bake for about 40 minutes at 180 degrees. Then, remove the casserole from the pan and cool. Unlike Zebra Pie, this casserole tastes better chilled. If desired, you can sprinkle the casserole with chocolate chips or pour melted chocolate over it.
Even from such a rather complex and familiar dish as a casserole, you can make a completely exclusive and unique dish. With this very simple and understandable recipe, you can easily create a Zebra curd casserole that your whole family will immediately love. You probably never thought that such a dish could now overshadow many other previously beloved culinary masterpieces? Believe me, you will soon be surprised how radically and quickly everything will change!
Cooking time:---
Number of servings:---
Ingredients:
● Bold cottage cheese (500 g)
● Sugar (5 tbsp)
● Chicken egg (2 pcs.)
● Semolina (4 tbsp)
● Table salt (2 g)
● Cocoa powder (1 tbsp)
● Vanillin (2 g.)
● Milk (150 ml.) Preparation:
Add sugar, vanilla, salt and eggs to the cottage cheese. Mix. Then add milk and semolina. Mix well. 
Divide the dough into approximately two parts. Add cocoa to one. Grease the baking dish with oil and begin to lay out alternately white dough and brown dough. 
And so on until the dough runs out. 
There are two ways to prepare this casserole. Place in the oven for 35-40 minutes at a temperature of 170-175 degrees. I baked it in the microwave. To do this, put the mold with the dough in the oven. Turn on maximum power (I have 750) and set the timer for 10 minutes.
It is advisable to take products at room temperature. I used homemade cottage cheese, dry and crumbly.
I baked the casserole in a rectangular silicone cake pan measuring 22x10cm.
Weigh the container on the scales, reset it to zero, put cottage cheese, eggs, sugar and vanilla sugar into it, remember the mass. Blend with an immersion blender until smooth and homogeneous. Set aside the third part (I got 290 g) - this will be chocolate dough.
Add 3 tbsp to 2/3 of the white dough. l. without a heap of starch, mix the mass thoroughly. This is a light layer.
Add cocoa to 1/3 of the reserved light mass, 1 tbsp. l. starch and 100 ml of milk, mix thoroughly. If the cocoa has gathered into lumps, beat it with an immersion blender. Look at the consistency - it should be the same as that of the light mass, fluid. If necessary, add another 20 ml of milk.
Thoroughly grease the baking dish with butter; if you doubt your shape, you can line the bottom and walls with strips of baking paper.
We begin to form the casserole: alternately lay out light and dark dough, about 3 tbsp. l., covering the entire surface with each color.
Bake the casserole at a preheated temperature of 170 for about 40 minutes; the center may jiggle a little at the end of baking, like a cheesecake; it will set after cooling. Cool the finished casserole in the pan, then carefully remove.
Ingredients:
- 350 g cottage cheese
- 250 g sour cream 20% fat
- 3 eggs
- 4 tbsp. semolina
- 5 tbsp. granulated sugar
- 1 tbsp. cocoa powder
Zebra is a popular and delicious pie. Many people are fascinated by its precise thin stripes. To those ignorant of cooking, it seems that creating them is very difficult and that this activity requires a lot of time and a lot of experience. In fact, everything is as simple as shelling pears, and even a child can cope with this task. And the process of forming stripes itself is very entertaining and interesting. In addition, the width of the strips can be adjusted by the amount of dough laid out at one time. The less dough, the thinner the strips will be. If you are not lazy and do everything carefully, the pattern on the cut will turn out to be very colorful and beautiful.
Almost everyone knows about it, so why not try making a cottage cheese casserole with the same name. And the VES Electric SK-A12 multicooker will help me with this today.
You can safely try to bake the same dessert using this recipe. Zebra curd casserole in a slow cooker will turn out tender, soft and evenly baked. Even those who don’t really like cottage cheese will definitely like it and will be interested. Let’s do it together right now.
Cooking method
Prepare the necessary ingredients.
Place cottage cheese, sour cream and granulated sugar in a bowl. If you use soft cottage cheese instead of regular cottage cheese, you don’t need to add sour cream.
Beat everything with a blender into a homogeneous mass without grains. Add the eggs one at a time while continuing to beat.
Add semolina (3 tbsp) and mix.
At first glance, the dough will be very liquid, but after a few minutes the semolina will begin to swell.
Pour half of the curd-egg mixture into another bowl. Try to divide the dough equally. Pour cocoa powder into one of the parts.
Mix well. The dark part of the zebra is ready. At the same time, be sure to add an additional tablespoon of semolina to the light part. This will allow you to achieve almost the same thickness of the two types of dough.
Grease the multicooker bowl with vegetable or butter. Turn on the “Baking” mode, time 50 minutes, and you can start laying out the dough. For each type there should be a separate spoon (table or dessert) of the same size. You can start with both the dark and light parts of the future casserole. So, place a spoonful of light dough in the center of the multicooker, and place the same volume of chocolate dough on top. You should try to place it exactly in the center, then the stripes will be even. The dough will immediately begin to spread, so it is important that the multicooker stands on a flat surface and the process of forming the zebra occurs more or less evenly.
Spread out all the curd dough in this way.
If desired, you can apply patterns in the form of a “web” on the surface of the casserole using a toothpick. Bake with the lid closed, after the time is up, open the multicooker and leave the Zebra curd casserole until it cools completely.
Then remove the dessert using a steamer. A delicious and healthy zebra curd casserole in a slow cooker is ready.
In addition, you can offer sour cream or any fruit jam.
As you can see, baking such a beautiful cottage cheese casserole with a Zebra pattern in a slow cooker is not at all difficult. Pies and cakes are made in the same way, they just use a different recipe. This dessert is sure to become one of your family's favorites.