Of course, no one requires you to comply with all the rules of diplomatic feasts - however, small tricks will help make even an ordinary family breakfast a real holiday.
Casual serving
Do you think that in ordinary life you don’t have to bother, and that it’s better to leave all the difficulties for holidays or visits of relatives? Psychologists are sure that you are wrong: Not only the appearance of the table, but also your mood and taste perception depend on the presentation of the dish. Nutritionists echo them: do you want to lose weight? Take the time to properly prepare your dishes!
This type of table setting differs from the formal one in the smaller number of cutlery and decorative details, as well as in more lenient requirements.
The diagram clearly shows the difference - if for a banquet you must provide for the presence of all the dishes that may be useful to your guests, then For a home-cooked lunch, it’s enough to limit yourself to the bare necessities: something that you will definitely use.
Let's try to take a closer look?
The first thing you should take into account from restaurant practice is mandatory the presence of stand plates. Don't think that this is an overkill - they will prevent crumbs and drops from getting on the tablecloth, so they will significantly save your time. Do you agree that it is faster to rinse a couple of porcelain items than to try to remove stains from borscht?
By the way: It’s better not to try to replace the tablecloth with oilcloth - on the one hand, it’s easier and more economical. On the other hand, you want to create a beautiful table that will lift your spirits just by its appearance? Even a simple checkered fabric looks stylish and neat. We recommend choosing it to match the overall interior of the kitchen or dining room to achieve visual harmony.
If you are serving a first course, for example soup or broth, you will need special cup or deep plate for everyone. They must be placed on the table immediately, on a stand, and then the food must be poured directly at the table. Of course, in a family circle this rule can be neglected. However, experience suggests that it is much easier to walk around with a saucepan and a ladle than to try to carefully carry several hot plates.
Already under it you need to put a plate for the main dish and side dish.
If your family has hearty meals of two or three courses with dessert, take care of cutlery: they need to be laid out for everyone in advance so as not to run after a forgotten fork later.
There is a universal rule: the dishes for the first course are placed on the outer edge, for the last course - closer to the plate. This way, you will not only follow serving traditions, but also save your family from the painful choice of which spoon to use for soup and which for cake?
Note: Although in fact dessert forks are served for sweets. With the exception of mousses, soufflés and jellies.
Not sure what exactly to put on the table? Refer to the following diagram - it will help you figure it out. The purpose of the cutlery is clearly shown on it, so you shouldn’t have any difficulties.
However, it is important not only to choose the right plates and cutlery.
An example of a beautiful presentation can be seen in this photo.
It would seem nothing special. However the general color scheme and a couple of accessories turn an ordinary meal into a small family celebration. Agree, this is not difficult to do. It's easy enough to get rid of old dishes and show a little artistic taste.
For breakfast and lunch the rules remain the same. You just need to remove the excess (for example, tureens) and focus on what you plan to serve.
But what to do if you are expecting guests for the holiday? On the one hand, you don’t want to waste time on banquet serving according to all the rules. On the other hand, you need to add solemnity and emphasize the special atmosphere. Let's try to understand it in more detail using a few examples.
Friends came to see your child?
Children's activities always cause anxiety for parents. It is necessary to take care not only of tasty and varied food, but also to think about safety- It’s unlikely that a five-year-old child should be trusted with thin porcelain cups. This is fraught with, at a minimum, the loss of your favorite set, and at maximum, a visit to the emergency room.
Setting a children's table doesn't have to be too complicated.- if you want the perfect holiday for your son or daughter, listen to our recommendations.
- 1. If space allows, set a separate table for the children- so they will feel like adults.
- 2. Try maintain the design in a single color scheme or choose a theme: sea, jungle, favorite movie or cartoon...
- 3. Children's best friend is disposable tableware. You don’t need to think that we are offering you white plastic cups and plates that are familiar to everyone from picnics! In stores you can find many interesting utensils: made of durable plastic or waterproof cardboard, painted with various scenes or of unusual shapes... Undoubtedly, everyone will like such utensils, and there is no risk of breaking them.
- 4. An abundance of salad bowls, a difficult choice between different cutlery... Are you sure that the child needs this? Much better to submit many a la buffet portioned appetizers. Eating them is both more convenient and more fun.
A good example is in this photo. Brightly colored favorite toys as decoration, unbreakable snacks and lots of little “goodies”.
Want a more rigorous option?
Use the same principles, but keep the design in a single color scheme.
If you want, you can find many videos that explain in detail how to make this or that type of decor for a child's room. festive table.
Is it your holiday?
Of course, here you will have to follow completely different recommendations. However, maybe your guests will appreciate plastic dishes with Winnie the Pooh? You know better.
If you want a simple, classic table setting for a birthday or anniversary, follow these tips:
1. First of all pay attention to the tablecloth. It can be either plain or painted - it depends on your taste. The main thing to remember (we hope this is already obvious) is no stains or bruises! They will ruin the whole look.
2. Think through the menu carefully to select the necessary dishes or cutlery. Otherwise, you will have to panic and look for a spatula for the cake or another spoon for the salad - agree, this is not the best way to spend time at your own party?
3. If you have invited many guests, you will have to duplicate salads and appetizers - it is inconvenient to reach for them across the entire table. That's why make sure you have enough of the same utensils: salad bowls, dishes, baskets for fruits and sweets. Inconsistency will completely destroy the beautiful setting of the festive feast.
By the way: It’s better to make sure that everyone invited will come and you won’t be surprised in the form of someone’s brother or wife. The number of devices must exactly match the number of guests.
4. When arranging the dishes, refer to the recommendations in the first section: first a stand plate, then a container for the main dish and, if necessary, a broth bowl.
5. Knives and spoons should lie to the right of the plate, forks to the left.
By the way: If you know that one of your guests is left-handed, take this into account when seating. The person will be touched by the attention, and everyone will be comfortable eating.
6. Glasses and glasses are placed in the upper right corner. Make sure the containers match the drinks offered. This may seem like a prejudice, but champagne really needs tall and narrow glasses, and, for example, cognac, rounded, wide glasses - this helps to reveal the taste.
7. Don't forget about napkins. In addition to disposable ones, there must be clothes ones. Place one under the plates, another one on top or on the side, under the cutlery. By the way, choose them to match the tablecloth or prefer contrasting ones - in addition to their utilitarian purpose, napkins can also be a decoration.
Modern trends in table setting for a holiday differ markedly from those that were accepted twenty years ago - now there are much fewer conventions. Of course, one should not completely deviate from the classical rules of etiquette. They are not only beautiful, but also very comfortable. But to introduce a pleasant unexpected variety - why not?
For example, you might like a beautiful table setting with fruit - unusual, but very effective.
Carving is a cutting method that turns an ordinary snack into an amazing masterpiece.
Such compositions will appeal to both children and adults. Choose a design that will fit into the interior and style of the table - for some, flower vases or bouquets will suit, and in others even a dragon or a castle will be appropriate.
One more interesting idea, which can be a great help when celebrating an anniversary at home - name cards on plates. Who among us is not familiar with the problem of seating a large number of guests? Solve it by ordering unusual napkins with names (two in one will never go out of style) or installing cardboard cards. Guests will appreciate such attention and there will be no confusion.
- There should be no broken or cracked dishes on the table. This is not only a bad omen - you don't want anyone to cut themselves, do you?
- Maintain a common style - under no circumstances use objects that do not match each other, they violate harmony.
- Once again, we strongly recommend that you make sure that there is enough of everything before your guests arrive.
We liked the festive table setting at home in this photo - all the recommendations were followed. In addition to the consistent style, harmony and use of the necessary utensils, the owner left cards with wishes for the guests - would you agree, an unexpected but pleasant bonus?
It’s little things like this that turn an ordinary dinner with friends into a real celebration. More decor recommendations can be found here.
Important nuance of seating
When planning a home banquet in honor of any holiday, many people forget one point that can completely ruin the pleasure - how much space does one person need at the table??
We think everyone has encountered an invitation to a party from which they would rather run away - the neighbors are pressing on both sides, it is inconvenient to wield a fork and you are left looking sadly at the salad or sliced food, which is impossible to reach.
To prevent your friends from finding themselves in a similar situation, use the following schemes.
For round table Approximately the following calculation would be relevant. It will make everyone feel comfortable. Of course, it is necessary to make adjustments for the size of the chairs and the radius of the tabletop.
However, remember that ideally there should be at least 70 centimeters per person.
This rule is also true for square or rectangular tables. True, such schemes should not be considered an immutable truth - nevertheless, a child will need less space than an adult.
We hope our tips will help you set the table properly for any appropriate situation - as you can see, it's not difficult at all!
You don’t have to go to a restaurant if an important event is approaching or you just want a beautiful and elegant dinner. You can set a table that will delight you yourself. At the same time, you don’t even need to buy an expensive set - just a couple of original decorative details. We have selected several master classes for you that will teach you how to set the table quickly, effectively and without breaking the bank.
Start with napkins
Have you noticed how just a neatly folded napkin transforms a restaurant table? At home, we usually grab napkins from the napkin holder as needed, but for a special occasion, we need to put this item on each plate before dinner. It is ideal if the napkin is made of fabric, but thick paper will also work. And how to fold it, see below.
This napkin will become a pocket for cutlery or a flower:
An elegant rose napkin can simply be placed on a plate or placed in a glass, complemented by a green leaf napkin.
Focus on appliances
You can not just put the cutlery on a napkin, but also decorate it further. The easiest option is to tie them together with ribbon or string, adding a cute detail like a flower. For example, like this:
You can attach a guest card between the tines of a fork if you are having a large event.
An interesting idea is not to put the cutlery, but to put it in individual jars.
For dinner for 2-4 people, you can put the cutlery in a common basket, which will also serve as a table decoration. By the way, the basket is also useful for bread, so here is a master class on how to weave it yourself from newspaper tubes.
Central composition
On a large table where utensils and dishes can easily fit, it would be appropriate to add a large decorative item or a group of smaller items. Ideally, their shape will emphasize the geometry of the table: a round vase will look great on a round one, and a rectangular one or several small objects at a distance from each other will look great on an elongated one. It is best if this decor is low, so as not to interfere with your communication with the person opposite.
The simplest thing is to place flowers in the center of the table. Here are some inspiring examples:
If you want something more original, then go ahead! We liked these master classes:
1. Balloon made from a balloon
You will need a vase or pot of flowers, a basket, a helium balloon and some macrame skills. Helps you master the technique step by step instructions in the second photo. By the way, the balloon can also be inflated with ordinary air, then it should be held at the top by a stick stuck into the flowers. Option with ribbons and without flowers here: master class.
2. Pinwheels in a jar
Instead of flowers in a vase, use bright paper pinwheels in a simple glass or tin jar to surprise guests. They are especially good for summer feasts. How to make a pinwheel: master class.
And don’t be afraid to experiment with unusual uses of familiar objects: it may not be entirely clear how it all turned out to be part of the table setting, but every detail looks in its place!
Food as decor
Don't forget that beautifully served dishes are the main joy for both the eyes and the stomach. Individual products can be used to decorate the table in a targeted manner. Fruits, of course, are in the lead, but the idea with carrots is also good.
Takes ~3 minutes to read
Have you ever wondered what is the main sign of the housewife’s attention to her guests? Of course, this is proper table setting. Unfortunately, not all housewives know how to do this. Many people think that it takes a lot of time to set a beautiful table. However, this opinion is wrong. Knowing and following certain rules, you can create a festive mood not only on holidays, but also on weekdays.
To create an unusual table decoration, you can involve members of your household. Most likely, they will enjoy this activity, and you will save time and effort.
It is wrong to think that in ordinary life you don’t have to bother, and that all the complexities of decoration are used exclusively for holidays. Psychologists say that from appearance dishes and the table as a whole depend on the mood and taste perception of food.
Table setting at home differs from a formal one in the smaller number of cutlery and decorative details.
- Keep in mind that stand plates are a must. Using them, you will avoid soiling the tablecloth. Agree that sometimes it is very difficult to remove borscht stains from it.
- It is not recommended to replace the tablecloth with oilcloth. To make the table look “elegant”, sometimes it is enough to lay a checkered cloth on it. Of course, everything should look harmonious and the tablecloth should be combined with the overall interior of the kitchen.
- If your menu includes a first course, then deep plates are a must. It’s much easier to walk around with a saucepan and pour broth for everyone than to rush around with plates.
- There should be a container for side dishes under the deep plate.
- To avoid constantly running for forks and spoons, provide them in the required quantity in advance.
Save
Save
Why is table setting necessary?
Everyone will agree that it is much more pleasant to eat at a chicly set table. If everything is organized correctly, then the daily meal turns into a holiday.
No need to cook gourmet dishes, you can use ordinary inexpensive products. The very idea of decorating a dining table is important.
Planning table settings for specific meals
Introduce new traditions into your family. Due to lack of time in modern world not every family can afford to have meals together. In this case, you can limit yourself to one common meal, which will take place in the evening.
Not only for a festive meal, but also for a simple dinner, you can arrange the table setting in an original way. Children will be happy to help you with this; as a rule, they really love arranging plates and laying out napkins.
At this table you can chat with all family members. The cozy atmosphere is conducive to confidential conversations; everyone can talk about their problems or achievements. This tradition will bring a piece of joy into everyday life. Once everyone gets used to getting together at home for dinner, you can begin to introduce weekend gatherings into family traditions.
Table setting rules
- The same devices must be used.
- Each dish should have its own serving.
- When arranging items, it is necessary to take into account that for each person you need to allocate about 80 cm of space. This condition will allow guests to feel comfortable.
- The plates are placed in the middle of the allocated space, at a distance of two cm from the edge.
- When planning to serve several dishes, place deep dishes on flat ones.
- Plates for sweets or bread are placed at a distance of 10 cm to the left of the person.
- Spoons, forks and knives are placed with the tip up, knives on the right, forks on the left. If dessert is to be served, the soup spoon is placed above the plate.
- Glasses and glasses should be placed on the right. If alcohol and water are served at the same time, then the container that should be combined with the first course is placed closer.
- All utensils must have clean look without stains or streaks. Before serving, it must be wiped with a dry towel.
How to choose the right tablecloth
A mandatory attribute is a tablecloth. She may be like everyday use, and for the solemn. What recommendations do experts give when choosing tablecloths?
- for a banquet, a tablecloth made of natural fabrics, preferably white, is used;
- for everyday dinner or lunch, you can use an acrylic attribute; it should match the shape of the table;
- It is important that the tablecloth is of a suitable length, it should cover the entire surface, and the edges should hang down by 20-25 cm.
Mandatory condition!!! Any tablecloth must be clean. Therefore, you need to have several options available.
Plates placement
So, the tablecloth is laid. Now you need to arrange the plates. The scheme is very simple. There should be a decorative plate in the very center; it should not be too close to the edge. A plate for snacks is placed on it. If there are liquid dishes on the menu, then a deep container is also placed on a decorative plate. It is important to note that when serving pureed soup, you need to serve a soup bowl, and when serving broth, you need to serve a cup. The bread plate is placed to the left of the decorative one.
Instrument location
Serving provides for a specific arrangement of all appliances. Everything must comply with etiquette standards:
- cutlery should be placed on the sides of the plates, in some cases they are placed on top;
- there should be forks to the left of the main plate;
- knives are placed on the right, their blades should be directed towards the plate;
- There should be a soup spoon on top of the plate;
- dessert spoon is placed with right side, it should enclose a row of knives.
Important!!! The utensils that will be used first should be closest to the plate. The utensils for first courses should be the furthest away. Please note that all devices must be freely accessible for use.
How to choose glasses
When setting a festive table, it is very important to choose the right glasses. For each drink there is a certain type of wine glasses or glasses.
For red wines, cognac and brandy, “pot-bellied” glasses are used. And for white wines, small glasses are used. The tallest or narrowest glasses are for champagne. Juices and water are served in glasses designed for cocktails.
Using napkins
How to set a table beautifully? One of the most important decoration elements when decorating any holiday or banquet are napkins. A lot of techniques have been invented, following which you can create an exquisite and unusual composition. When choosing napkins, you need to pay attention to the color. You can buy napkins in the same color as the holiday candles.
Napkins should be folded so that when unrolled they do not look too wrinkled. This decoration is placed on a plate for an appetizer. Using napkin figures, you can make your table very stylish.
Setting the table for dinner
- Festive dinner with family. Beautiful candles and plates are placed on the table, wine and light snacks are stocked. Later you can serve a hot dish, dessert and fruit. Remove the glasses and replace them with cups and saucers.
- How to beautifully set the table for a romantic dinner? A small table is set, at which two people sit opposite each other. The presence of candles and flowers is mandatory. A dark-colored tablecloth will add a special flair to the romantic mood.
- For themed dinner. You can serve dishes prepared from products grown in your dacha. The table is decorated with compositions of vegetables. All dishes are simple, prepared from natural products.
- For dinner with a friend. No unnecessary details. Delicate tablecloth, minimum quantity cutlery, light meals. Perhaps cold cuts or seafood.
- Dinner for friends. Friends come to visit for simple informal communication. Therefore, forget about solemnity, everything should be simple. But of course, cook some delicious dishes
Save
Save
Table setting for a children's event
Organization children's event- This is always a special concern for parents. We need to take care not only about the deliciousness of the food and the beauty of the presentation, but also about the safety of the children.
How to properly set the table for a children's party?
- To make children feel like adults, set a separate table for them.
- It is necessary to maintain the design in the same range. It would be better if you choose some cartoon theme. It must be present in everything.
- Disposable tableware is a real godsend for parents who need to organize a children's party. Just don’t think that we are talking about simple disposable plates. In stores you can buy very beautiful dishes made of durable plastic or special cardboard. Such dishes are very practical, because they do not break. She is very beautiful, so kids will be delighted with her.
- Do not prepare a variety of salads and meat dishes. This is a children's holiday, and children don't like to eat this when visiting. Surprise them with beautiful buffet appetizers that are exactly what they will love.
Save
Save
The benefits of proper table setting
If your family gets used to eating in a cozy and beautiful environment, then food will be a real pleasure. Children will grow up cultured, knowing the place of each item on the table. Evening gatherings around a beautifully set table will bring your family together. And this family tradition will be passed on from generation to generation.
The New Year holidays are approaching, and with them the time for noisy, cheerful feasts. To make the celebrations memorable for a long time, it is important to think through everything down to the last detail, including the correct table setting.
Smart placement
How to set a table according to all the rules? Just a few basic rules will help create a cozy, inviting environment. For a festive dinner, the table is set with a clean and immaculately ironed tablecloth, preferably white. The rules of table setting according to etiquette oblige each guest to place a large serving plate that acts as a stand. Plates with appetizers, soups and hot dishes are placed in it. For a formal type of table setting, a pie plate is indispensable. bakery products, which is placed to the left of the serving area. A knife is placed on top of the plate if various fillings and butter are provided. Sometimes you can see a cup with warm water and mint leaves nearby to wet your fingers. Full classic table setting requires cutlery and cutlery selected in accordance with the dishes and drinks from the menu. For an original table setting, you can even place a basket with fresh flowers in the center.
Set of ladies and gentlemen
The rules for arranging cutlery are not as complicated as people think. Traditionally, they are laid out along the edges of the serving plate: knives on the right, forks on the left. If the menu promises dessert, a soup spoon is placed above the serving plate. If there is no dessert, the spoon is moved to the first knife. In this case, a simple rule for serving cutlery applies: the outermost ones are intended for dishes served first, then the cutlery is taken in order of priority. According to existing rules, a set of cutlery includes a small appetizer fork and knife, served with cold and some hot appetizers. Larger cutlery is intended for the first and second courses. Fish utensils are easily recognized by a fork with 3–4 prongs and a recess for bones, as well as a knife in the form of a spatula. Etiquette cutlery also includes a dessert set consisting of a knife, fork and spoon.
Table arsenal
Skillfully handling lobsters and oysters is an undeniable talent. But don’t forget, there is also etiquette for regular dishes. The rules for using cutlery in relation to soups are simple. If they contain meatballs, pasta or large vegetables, they should be carefully broken with a spoon. If the soup is served in a cup, you should drink the broth intelligently. Chicken is only allowed to be eaten with your hands within the family circle. At a dinner party you will have to wield a fork and knife.
Meat dishes like chops or escalope are eaten with them, cutting off a piece at a time. According to the rules of etiquette, cutlery for schnitzel, goulash and chopped cutlets is a fork and no knife. Side dishes, vegetables, pasta, omelettes and puddings will also do without it. But sandwiches, pies and pies require both a fork and a knife. Separate cutlery and rules exist for caviar, pates and mustard. They are scooped up with a small spoon and spread on a slice of bread.
Secret signs
The rules for using cutlery in a restaurant involve some nuances. If you have paused but are about to return to the dish, cutlery etiquette recommends placing the fork and knife with the handles on the table and the tips on the plate, slightly facing away from you. If you need to leave the table but have not yet finished your meal, cross the utensils on your plate so that the tines of the fork point to the left and the tip of the knife points to the right. The rules of cutlery etiquette after eating state that they should be placed parallel to each other. Imagine the plate is a clock face and place them on the number 5 or 7. If you have just finished soup, leave the spoon in the plate. By the way, the dilemma of which way to tilt the plate with the leftover soup - away from you or towards you - is easily resolved by the rules of cutlery etiquette. Let the last drops of soup remain in the plate; this will not offend anyone.
Keep forever
Knowing how to store cutlery in the kitchen is equally important. Standard trays or trendy organizers with sections are equally practical. In any case, always separate knives, forks and spoons. Moreover, store clean silver cutlery separately. After use, rinse them in a hot soda solution (50 g of soda per 1 liter of water) and wipe well with a velvety cloth. Excess moisture causes silverware to fade. A paste of ammonia, tooth powder, soda and water in equal proportions will help restore the former shine.
Caring for everyday cutlery is even easier. Ordinary ones will be enough. Treat severe stains with lemon juice and rub with a woolen cloth and tooth powder. Corrosive odors will go away if you rub the appliances vegetable oil or vinegar. To make spoons, knives and forks sparkle like new, dip them in potato broth for a few seconds, then wipe them dry.
As you can see, there is nothing wrong with the rules for using cutlery. Having mastered them without difficulty, you will look like a true aristocrat even at a royal dinner party.
Setting the table at home is a whole set of etiquette laws. Every housewife should be able to maneuver in this creative sea and distinguish aesthetic nuances. Not everyone can afford to have a butler on their staff. Therefore, you need to learn how to receive guests yourself.
Holidays differ in the level of public perception of this event. Let's start with small home joys: name day, homeland, christening, dates from family history. Serving a festive table at home depends on the number of guests.
Family celebration
Such events may imply large number invited guests and a quiet family dinner. If you plan to just have tea gatherings, warn your guests in advance. An invitation to “tea” implies the absence of a strict dress code.
The hostess is the heroine of the festive table, regardless of who is the hero of the occasion. You can lay a bright colored tablecloth on the table. The only personal utensils you can place are pie plates and dessert accessories.
The hostess, sitting at the head of the table, pours tea and passes it to the guests. In the center you can serve various desserts: berries and fruits, cakes, pastries, cookies or candies. In the middle there are also pots with jam and honey.
The decoration of the table is fresh flowers. You can place a small low vase with a bouquet or a flower arrangement on a wide dish in the middle. The original decoration of the tea table is the traditional samovar. Don't forget about brightly painted paper napkins. From alcohol, you can offer guests dessert wine or liqueur.
Children's parties
Children have a lot of events that can be celebrated: birthday, first time in first grade, sports achievements - you can’t list it all. How to please the youngest members of the household?
Setting a children's table at home implies maximum comfort and a minimum of constraining traditions. Children should laugh! Offer them lots of color and sweets.
Everyone loves sweets. Therefore, it is better to make the children's table dessert. Everything is very similar to “tea gatherings”. Just don't offer hot drinks. It is better to serve the table with juices or compotes.
You can prepare bright colored jellies for the children's table. It is not advisable to place fruits in large crystal vases. You can make individual chocolate baskets and put assorted berries and fruits there: strawberries, apricots, grapes, raspberries, plums. Don't forget about cakes and sweets!
Daily beauty
If you want your household to be energized and in a good mood every day, please them with gastronomic delights. Everyday table setting for dinner, lunch and breakfast is not much different from democratic tea drinking. Only there will be more individual devices. For breakfast, it is quite acceptable to serve the table “tea style.” But a family lunch or dinner is already a small event.
The tablecloth should be changed from multi-colored to plain. Ideally, a snow-white starch cloth. A tablecloth for dinner can be decorated with an ornament in the form of a wide strip along the edge.
The dining tablecloth should not hang more than 50-60 centimeters from the edge of the table. For lunch and dinner, you can serve linen napkins with each cutlery. If you practice traditional family dinners, you can use table accessories such as napkin rings, silver and gold plated cutlery.
The main courses are placed in the middle of the table. You can immediately put cold snacks and hot dishes. If the dinner is formal, then an aperitif and appetizers are served first, then the hostess’s signature dish.
The hostess is the queen of dinner. She must know with all the nuances how to properly set the table for dinner or a birthday party. Tureens and deep plates are placed on an additional table. Only small wide plates, cutlery, glasses and glasses are placed on the table personally. The hostess pours out the hot dish and passes it on to the household.
This traditional option can be replaced with a more democratic one: place the tureen in the middle of the table, and place deep plates in person. Everyone serves themselves.
Don't forget to decorate your dining table with fresh flowers. Alcoholic drinks include table wine, sherry, and vodka. They don't drink cognac at dinner. Port wine and beer are also excluded. These drinks can be served with afternoon coffee or a pleasant conversation with fireplace .
Dinner is served in the same strict manner as lunch. Only fresh flowers can be replaced candles in high candlesticks. Instead of crystal, you can put silver dishes on the table: common dishes, gravy boats, salad bowls. Evening is a time of soft shadows. The table setting must be appropriate.
Be sure to place paper napkins on the table. But don’t forget about linen ones! Guests unwrap the napkin and place it on their laps.
If the wedding table setting at home is very dense, you should not place fresh flowers. Better decorate garlands room. It is advisable to invite service personnel to the wedding to change the dishes. It is difficult for the hostess to keep track of all the guests alone.
Whatever celebration is celebrated in your home, remember: the main thing is good mood and smile!