When to pick arugula. Proper cultivation and care of arugula in open ground The first leaves of arugula are eaten by midges

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They chew holes in radishes, arugula, cabbage and other vegetables. Flea beetles (lat. Alticini), at large quantities– can destroy the entire crop. They characteristically jump on the ground - like fleas.

Earth flea beetles are small bugs 2 mm long. Only adults jump when scared. Young pests are larvae that resemble tiny caterpillars.

Flea beetles eat vegetables such as:

Swede
Kale
Cabbage (Brussels sprouts, white, red, Chinese, Savoy)
Arugula
Radish
Radish

7 ways to get rid of flea beetles

1. Non-woven fabric or thick curtain

By far the simplest and effective way protecting vegetables from flea beetles. Protects 100%. Condition: Vegetables must be tightly covered immediately after sowing or planting. Any non-woven material can be used. The curtain should be very dense, preferably like gauze, without holes.

Mandatory requirements:

When covering, leave extra space on top for vegetables that will subsequently grow under it. For radishes and arugula - less, and more for radish or cabbage.
Cover all edges of the covering material with soil. If at least 1 cm remains, the fleas will find a passage to the vegetables.

Attention! If the covering material is laid flush with the ground, growing leaves will lift it and tear out the edges covered with soil.

2. Mixed culture

Flea beetles are repelled by some plants. These are, for example, catnip, spinach. However, they do not 100% prevent the invasion of these pests, but only limit their number.

A plant that attracts fleas is. Therefore, many gardening guides do not recommend planting it near turnips, radishes or radishes.

3. Sticky Trap Sheets

If flea beetles are already in vegetables, sticky sheets help limit their numbers. However, in this way it will not be possible to catch all the fleas.

You can buy sticky sheets - yellow is best. You can also coat a board or cardboard with long-drying glue, such as gum arabic. The sticky trap is placed on the ground or hung low on a stick among vegetables.

4. Compacting the earth

This is the least effective, natural way. It only limits the number of pests, but this method costs nothing. It is enough to compact the soil between the vegetables with the palm of your hand or a board.

5. Irrigation of the land

Terrestrial fleas are most active in sunny, dry weather. Their reproduction and gluttony is reduced (but to a small extent) by watering.

6. Natural preparations

Flea beetles can be controlled using natural remedies. Pests do not tolerate a decoction of tomato tops and.

These herbal decoctions because of poisonous properties should not be used for vegetables with a short growing season, i.e. e.g. and radishes.

7. Chemicals

For cabbage vegetables you can use, for example. Decis. It destroys not only flea beetles, but also cabbage.

Arugula is a type of salad that is becoming increasingly popular among gardeners. Grown in open ground, greenhouse, on the windowsill. Home-grown arugula, planting and caring for it is not difficult, allows you to get vitamin-rich greens all year round.

For arugula, choose a sunny place, but at noon it needs to be shaded from direct sunlight. The plant needs watering, which is carried out several times a week, avoiding stagnation of water. The soil for growing needs to be loose and light, preferably neutral or slightly acidic. The beds are prepared in the fall, filled with humus or compost, and if necessary, add lime or dolomite powder.

Planting in open ground

Arugula has a short growing season, so it can be planted in garden beds several times during the summer. The first planting of seeds in the ground is carried out in April. In the future, planting is carried out after two weeks. Greatest taste quality and the plant reaches the amount of useful elements in 25-50 days, depending on the variety.

We loosen the soil on the prepared ridges, then we begin to cut furrows 1.5 cm deep, making a distance of 30 cm between them. We water the furrows, it’s a good idea to spill them with a solution of phytosporin or potassium permanganate to remove diseases in the soil. Place the seeds every 5 cm and sprinkle with a thin layer of soil. When sowing in April, cover with film. For seedlings to appear, 7-140C is enough. Seeds germinate within a week after sowing.

An important point for obtaining a good arugula harvest is the choice of predecessors when planting it. It is good to plant on a ridge where pumpkin, tomatoes, legumes, carrots and potatoes were grown the year before. You cannot use areas where representatives of cruciferous plants grew - cabbage, radish, horseradish and others.

Do you need seedlings to grow arugula?

Arugula can be perfectly grown from seeds in open ground. It is planted on the windowsill to obtain vitamin greens year-round. If you want to receive early harvest, you can grow seedlings.

They begin to sow seeds in March. Disposable or peat cups are filled with prepared soil. You can plant 2-3 seeds in each. There is no need to soak them; arugula has good germination. Seedlings do not like picking, so they are immediately planted in separate containers.

The glasses are placed on a light windowsill. Lighting should be diffused but sufficient. With a lack of light, the leaves will be pale and the shoots will become very elongated. The plant loves good watering, water the seedlings every other day, make sure that the water does not stagnate and is completely absorbed into the soil.

When transplanting seedlings into the ground, you cannot injure them. root system. When using peat pots, they are buried in the ground along with the plant. If the seedlings are in a plastic cup, it is cut, the plant with a lump of earth is taken out and planted in the ground.

Initially, the seedlings need to be covered until warm weather sets in. It can be planted in a greenhouse. Care is carried out as usual. Water and loosen, and in hot weather the greenhouse is ventilated.

Caring for arugula

The plant grows well at an ambient temperature of 18 to 24 C. In extreme heat, the leaves become hard; at low temperatures it grows poorly.

This is not to say that arugula is an unpretentious plant. The most good decision in this case, well-fertilized soil before planting. Organic elements in the soil will be the best. Mineral fertilizers, especially nitrogen ones, lead to the accumulation of nitrates in arugula greens.

Loosening the soil is necessary for the growth of green crops. To loosen less and interfere with the growth of weeds, it is good to use soil mulching. For this, dry grass, peat, and sawdust are used. Thickened plantings are thinned out.

The importance of watering

Watering arugula should be regular; in hot, dry weather, water daily in the morning or evening, at other times - every other day. Dry soil is unacceptable for the plant. The leaves become rough, unsuitable for eating, and bitterness appears in them.

When to pick arugula

They begin to cut the bushes when about 25 days have passed after the emergence of shoots. You can remove not the entire plant, but individual leaves when they reach a length of 10-12 cm. To make the plant branch better, pinch off the tops of its shoots. When to harvest arugula depends on the variety.

The greens must be harvested before the crop begins to flower, otherwise you won’t get a tasty, tender product. To obtain seeds, leave several plants in the garden bed. Arugula greens cannot be stored for a long time; even in the refrigerator they wither within a few days. Ripe arugula seeds are used in various seasonings.

Diseases, pests and methods of combating them

Diseases such as peronospora and fusarium are possible. The first is characterized by brown spots on the leaves; with fusarium, the leaves turn yellow. Diseases can be avoided if you follow the conditions for growing arugula - observe crop rotation when planting, do not plant the plant in a bed where crops with similar diseases grew in the past, and do not over-water or dry out the soil.

Of the pests, arugula is damaged by the cruciferous flea beetle, cabbage moth. They leave holes on the leaves, which indicate the presence of pests. This plant cannot be treated with insecticides.

The main methods of pest control is to prevent their occurrence. It is necessary to till the soil before planting and remove weeds in time. When they appear, the plants are treated with compounds that are not harmful to humans. You can sprinkle the bushes with ash, tobacco dust, hot pepper, and spray with wormwood infusion. If there are a lot of insects, the plant is removed. The following crops are carried out in a new place, using covering material.

Popular types and varieties of arugula

By type, arugula is divided into annual and biennial. Each species is represented by certain varieties. When purchasing plant seeds, you can already determine by the name what species it belongs to.

Biennial varieties overwinter in the soil and provide fresh greenery in early spring. Annuals differ in terms of ripening.

Early. They reach ripeness three weeks after emergence:

Rocket;
Olivetta;
Victoria;
Poker;
Spartacus.

Medium varieties ripen two weeks later than early ones:

Cupid's Arrows;
Curiosity;
Solitaire.

Solitaire is a biennial species and tolerates winter well in open ground with little shelter.

Two-row thin-leaved or wild Italian arugula is biennial. After cutting it produces a lush bush again. Care perennial varieties the same as for sowing.

To get a good harvest of greens, you need to take into account its needs. Avoid dense sowing of seeds. When thinning, the roots of neighboring plants are disturbed, and lettuce does not like this. For the same reason, seedlings are not picked. You cannot sow in a flat container; the roots need a container at least 10 cm deep.

Good vitamin support in winter time An arugula bush in a pot on the windowsill will serve. It won't take much time to care for, but it will please your appearance. All you have to do is water the soil and pinch off the green leaves, adding them to salads and other dishes, getting a spicy, nutty flavor in return.

Useful properties of arugula

Arugula is also good because it can be planted several times: the second time in mid-May, the third in early August (in August it is the only salad plant that can be planted and then eaten all autumn).

Strengthens the immune system.

Dark brown spots on leaves

Cooking technology:

If frosts are expected, young plants are covered with plastic containers at night, removing them in the morning.

"Men's" salads, side dishes, prophylactic against vitamin deficiency

Victoria

Mid-season It plays a big role in the prevention of cancer.

Like any greens, arugula manifests itself most clearly when fresh: long heat treatment kills its taste and aroma, not to mention its vitamin set, so arugula is added to hot dishes at the end of cooking or to an already prepared dish.

Arugula is a salad plant valued for its spicy, pungent taste. Growing arugula is not difficult. Like most salad plants, it grows very quickly. Mediterranean cuisine without arugula is not cuisine at all. Italians cannot imagine salads without it; they generously flavor pizza, pasta, and all sorts of minestrone soups with it. This is the main ingredient in almost any dish. But if local gourmets have respected arugula since the times Ancient Rome, then the Russians tried the spicy “Italian” and appreciated it only recently; for a long time in our country it was considered just a weed.

Rucola loves sun and moisture. Do not overuse fertilizers; it tends to accumulate nitrates. It is better to plant arugula in different places in the garden every year: after tomatoes, onions, cucumbers or potatoes. In the garden, greens are removed 15-30 days after germination.

Has a tonic effect on the body as a whole.

Average

the dough is laid out in a mold covered with parchment paper, it is pierced with a fork and greased with mustard;

Pests and diseases of arugula

When growing plants on a windowsill or balcony in boxes, you need to allocate an area of 30 by 15 cm for each bush. The depth of the box should not be less than 10 cm.

Arugula - quite unpretentious plant, it grows even where the sun is not always there. True, in dense shade the plant becomes smaller and runs wild.

Greens - plentiful, delicate in taste, rich in vitamins

Use of arugula - what is it eaten with?

Leaf - lyre-shaped, flower - cream, weight - 18-20g

The herb is useful for men who have specific problems.

Wild arugula can be stored in the refrigerator for several days without loss of quality.

Green arugula leaves are not only a table decoration, but also a storehouse of useful substances. There are vitamins, especially A, B9, C, microelements - potassium, calcium, magnesium, iodine, iron and flavonoids. The bioactive substances they contain have a beneficial effect on digestion, help strengthen the immune system, normalize water-salt metabolism, and reduce blood sugar levels. American gastroenterologists even recommend arugula as a safe remedy for the prevention and treatment of gastritis and stomach ulcers. And also flowering arugula is a honey plant; bees love it very much.

ogorod23.ru

Growing arugula: from choosing a variety to protecting against diseases and pests

If you read the article and decided that arugula is now your friend, read the following article: arugula salads.

The list of beneficial properties of arugula can be continued, but I think this is enough.

Biological features

Crop rotation, soil preparation, weed control chopped brisket, tomatoes, mozzarella, arugula are used as filling;

But arugula has its own characteristics that you need to know and take into account when planting it:

In Slovenia, arugula is added to cheese cheburek. In Italy they use it for pizza: usually arugula is added shortly before the end of its preparation or immediately after. It is also used as an ingredient for pestle in addition to or replacing basil.

In the meantime, a musical break: the song performed by Rukola “You speak”

Useful properties and nutritional value

And now that you want to try this wonderful salad, I have two news: good and bad. Fungus Fikarium oxisporum

it is sprinkled with grated cheese, pepper and nutmeg;
Eruca uses mainly its green leaves, which must be picked off as soon as they grow to 10 cm. Thanks to this, the greenery is constantly renewed. If you let it grow larger, it becomes rough and tasteless.
Soil requirements. Grows on any soil that needs to be loosened. But it is preferable to plant arugula on slightly acidic or pre-limed soils, where there is enough calcium for its development. Liming is carried out before planting, using lime or dolomite flour, ground chalk and other means. Their doses depend on the level of soil acidity and amount to 25-60 kg per hundred square meters.
20-25
22-25
Arugula is not indicated for pregnant and lactating women, or people with allergies, as it is rich in phytoncides.
Arugula is a close relative of cabbage and other plants. Most often this plant is called arugula. It is also known as arugula, indau, eruka, gulavnik, caterpillar, roshen lettuce. In Rus', it was called caterpillar and was considered a weed, suitable only for birds and animals. Arugula is the Italian name for this multifaceted plant originating from the Western Mediterranean.

As for the gastronomic merits of the spicy “Italian”, if anyone has tried it, food without its spicy, nutty-pepper bitterness seems rather boring. Therefore, its popularity among Russian gardeners and farmers is growing every year. Rucola is in great demand among restaurateurs, supermarkets, and vegetable markets. For example, in Moscow it has already taken third place in popularity after traditional dill and parsley.

Pests are cruciferous (cabbage) flea beetles. These are small jumping beetles that in the spring feed on young leaves of cabbage, radishes, beets and also arugula. You can fight them by dusting plants with wood ash.

The bad thing is that arugula is quite expensive. Chlorosis of leaves - turn yellow, dark stripes appearThe pie is completed with a layer of eggs whipped with cream;

The appearance of new succulent leaves is promoted by regular and abundant watering, especially in the heat.

Crop rotation. It is best to alternate planting arugula in an area with potatoes, pumpkins, legumes, tomatoes or carrots. It is not recommended to plant them after relatives in the family - cabbage, radish, horseradish and others - earlier than three years.

Salads, side dishes for meat and fish. Dietary productSalads, side dishes for meat and fish dishes

Nutritional value arugula is also undeniable.

The best varieties

Arugula, or Arugula (Erucavesicariassp. sativa), belongs to the cruciferous family and is a close relative of cabbage, radish, mustard, horseradish and other plants. Two of its species are popular as a food plant - cultivated arugula (Eruca sativa, Indau sativa ) and wild arugula (two-row thin-leaved and wild rocket). In Russia, wild arugula is the most common, so we will talk about it.

As for toughness, arugula is a little tough. The one grown with our own hands is different from the one we buy in the supermarket. Water it more often, then the arugula will be juicy.	It’s good - it’s not fussy and it’s easy to grow it yourself.	Average	It is baked for 40 minutes at a temperature of 210 degrees.	If you don’t do this, they will become very bitter.	Arugula is grown in open ground and in greenhouses (greenhouses).
Poker	Cupid's arrows	Two types of plants are used in cooking: cultivated (sown) and wild (wild rocket).	Depending on the variety, it can be one-year-old or two-year-old.	Arugula is a cold-resistant plant, usually early ripening - it is ready for consumption in early spring or in the first half of summer, when other vegetables are not yet ripe.	It’s the cruciferous flea flea that eats it, you can sprinkle it with ashes or chemicals
Don’t rush to run away for those who don’t have any garden. Remember if you have an empty flower pot or a small drawer and read on.	Cupid's arrows	Arugula, indau, eruka are the same plant. It has long been known in many countries where it is widely used in folk medicine, cooking, cosmetology. It is easy to grow; you can even do it on a windowsill. The leafy vegetable grows quickly, on garden plot You can get several harvests per season. And in the greenhouse, eruka is grown almost all year round. Once you get acquainted with this amazing healing plant, you will not be able to refuse it.		Irrigation is carried out by spraying using sprinklers. Long-term watering of row spacing using a hose placed on the ground is also considered acceptable. These events are held in the morning or evening hours, when there is no heat.	In protected ground it can be grown all year round. It is important that the temperature in the greenhouse does not fall below 16 degrees, and artificial lighting already sprouted plants with a lack of sunny days.
Leaf - large, green, sweetish with a mustard flavor, flower - pale cream, weight - 20g	Leaf - long narrow, flower - light yellow, weight - 15-20g	The latter is more common in Russia than sowing.		In Kuban it can be sown as early as March, because the most comfortable soil temperature at which it germinates is from 5 to 12ºС. Arugula grows well on various types soils throughout almost the entire territory of Russia. It can be grown in open and protected ground by direct sowing of seeds or through seedlings. Stepped sowings are carried out after 10-15 days. Care consists of loosening the rows, timely watering, mulching the rows with humus or low-lying peat.	Arugula becomes tough as it grows, but if you sow little by little, after a week or two and use it right away, it will be normal. For fleas, you can spray with vinegar (1 tablespoon of vinegar per watering can) or dust with ash.
Arugula is grown from seeds, which are sold in all specialized stores and stalls. You can plant it in two ways:		Published March 29, 2012	Arugula contains essential oils that repel many insects (mosquitoes, fleas). But plants are still susceptible to some fungal diseases. The following table is devoted to the signs of these lesions and measures to combat them.	The soil between the plants is regularly “fluffed up” for better penetration of moisture and air.	Before sowing in a greenhouse, you need to prepare the soil as follows:
18-20		20-30	Juicy endau leaves, which have a delicate aroma and a slightly pungent taste with sourness, go well with spinach, different types salad They can be added to soup, used in salads and cold appetizers.	The height of its slightly pubescent, straight stem is from 30 to 60 cm. The leaves can be large, lyre-shaped in cultivated varieties, and narrow, oblong, openwork in wild varieties. The lower leaves form a rosette.	If you want to grow lush wild arugula early or quickly, then we advise you to opt for the Solitaire variety - one of the most popular among Russian gardeners.
Arugula should be harvested when it reaches a maximum of 15 cm in height. Then she is tough and bitter.		in the garden	Have you ever tried arugula salad? If not, I advise you to do it soon.	Name	In addition, the seedlings are fertilized twice. For this we need nitrogen fertilizers(10 g per bucket of water), fermented chicken or cow droppings, diluted 10-15 times. Fertilizing is carried out in conjunction with watering the plants. Considering that the ripening period of arugula is short, fertilizing with manure and other mineral fertilizers is not done during its growth period. Otherwise, the leaves will accumulate toxic substances.
loosening to a depth of 18 cm to completely clear it of weeds and remnants of previous plants;	22-28	35-38	This amazing leafy vegetable fits well in recipes vegetable stew, serves as an excellent addition and decoration for sandwiches. Added to cottage cheese or to our popular boiled potatoes, it gives these ordinary dishes a touch of sophistication.	Arugula blooms white-violet or yellow, which is pollinated by insects. It is famous as a good honey plant. Bloom different varieties eruki falls in May-July.	So, Solitaire. Variety selected by the company "Gavrish". Early ripening, the beginning of marketability occurs 20-25 days after emergence. The rosette of leaves is semi-raised, 15-18 cm in diameter, 18-20 cm in height. The leaf is very textured and picturesque - medium in size, lyre-shaped with cuts along the edge, the surface is smooth, the color is green. Average rosette weight - 20-45 g. Productivity - 1.4-1.6 kg/m2
try to buy Fitoverm, it’s not a chemical, it’s a biological product, you spray it on sorrel and radish, something that grows quickly, and the toxins come out of the plants in a day or two, and you can eat	on the windowsill	No salad plant can boast of such an instant rise in ratings.	Signs	Arugula is used in appetizers, salads, sauces, vegetable dishes, soups, side dishes, etc.	additional plowing after 2 weeks. This is necessary for the thorough removal of weeds, which as a result fall into the deep layers of the earth, where they will subsequently form humus;

Landing Features

Salads Salads, sauces, side dishes, soups

Side dishes for meat and fish containing arugula are served in the best restaurants in many countries.
Its small brown seeds are collected in an oblong pod.

How to grow arugula (video)

Growing methods

Greenhouse cultivation

dust with ash to repel pests

Arugula can be planted on the windowsill starting in March

Just a couple of years ago, many residents of our latitudes had no idea about it.
Persistence
Set of products: lightly salted fish - 100 grams, one tomato, red salad onion, a handful of arugula, a spoonful of vegetable oil, vinegar, salt and sugar (for marinade). First, the onions are marinated for about ten minutes.

harrowing, which helps moisture retain in the soil.

Solitaire

Cultivation in open ground

Olivetta

In Italy they like to add it to pizza, risotto and pasta sauces.

They ripen quickly - within a month.
Arugula is undemanding to soil. But still, planted in light, fertile soil with a neutral reaction of the soil solution, it will reward you with a particularly rich harvest of high-quality greenery and will not accumulate nitrates.
It is convenient to cover all cruciferous plants with agrotex No. 17 (the thinnest one) immediately after sowing or planting seedlings. And water less, and it grows better.

And today, the quality of the cuisine of the most expensive and prestigious restaurants is judged by the way they prepare arugula salad.

Growing seedlings

Methods of struggle Then laid out in layers:

Arugula on the windowsill

The seeds are sown in beds, which are placed at a distance of 35-40 cm from each other. Planting holes should be no more than 2 cm deep. 2-3 seeds can be placed in them. Between the holes you need to retreat 8 cm. Young shoots are thinned out after about a week.

Mid-season

Plant care

EarlyUsually this happens in early summer. And then they can already be sown.

Arugula seeds can be sown in open ground immediately after the snow melts until mid-August. The seeding rate is 30 g per 100 m2. The minimum temperature for seed germination is 9-10ºС, the optimal temperature is 18-24ºС. The maximum sowing depth of seeds is 3-4 cm. Grow in the shade, it doesn’t like the sun.

Place the seeds in a small box or pot to a depth of 1.5 cm, cover with soil and carefully water (in the future we water every other day).

Arugula: beneficial properties (video)

Use in cooking

Arugula is one of those plants that people talk about - it is a “green pharmacy” on our table.

Arugula salad

Cabbage moth arugula;

Leaf - medium, dissected, with cuts along the edges, lyre-shaped, nut-mustard flavor, weight - 20-45g
Has juicy leaves with a nutty-mustard taste; rich in carotene, essential oils, vitamins
Cultivated varieties of arugula are divided into annual and biennial (Solitaire).
Eruka is not picky about soils. Its main drawback is that it quickly runs wild. In ancient times, the Greeks and ancient Romans grew arugula as a vegetable salad crop and used it as a spice. Arugula has a peculiar spicy aroma, and its slightly hot taste has mustard and nut notes.

The distance between plants in a row is 8-10 cm, between rows is 30-40 cm. As necessary, weeding, loosening of row spacing, and thinning of plants are carried out, since seeds have an extended germination period. The emergence of seedlings is possible throughout the entire growing season.

Arugula pasta

Arugula is a very unpretentious plant; it can easily be grown from seeds in a pot on a windowsill or in the country. You can plant it on the windowsill from March. You can sow arugula in a regular flower pot or boxes. The bush grows lush, so it will need a “living space” the size of a three-liter pan...

We put it on the window. Don't forget to fluff up the soil from time to time. In a week the first shoots will appear.

Arugula Pie

In fact, what could be better if what we eat, in addition to gastronomic pleasure, also brings benefits to the body?

Eat leaves

tomatoes, cut into slices or rings;
Seeds are sown in open ground from mid-spring until almost the end of summer with an interval of 2 weeks. In hot weather, in order to get a good harvest, you need to choose a site with moderate shade for sowing. After all, arugula does not like too much sun.
18-20
15-20
The roots of the latter withstand winter well, and in early spring juicy greenery appears from them. Annual varieties are divided into early, from which harvesting can begin within three weeks after the first leaves appear, and mid-season, lagging behind. early varieties in ripening for only a couple of weeks.

Protection from diseases and pests

The plant does not require special lighting, grows well in the shade, but resists aggressive sunshine by coarsening the leaves and bolting. And one more thing - arugula needs to be watered in a timely manner, otherwise its leaves will be wormwood-bitter.

Heat and drought - the leaves begin to shoot, the leaves become coarser. Optimal temperature 16-18 degrees.	This is what they will look like:	Here is a list of vitamins and minerals that are contained in this plant: vitamins A, C, B3, B6, B9, K, as well as iodine, zinc, copper, calcium, iron, magnesium, phosphorus, potassium, manganese.	High
Onion rings are placed on them;	The sowing scheme for open ground is not too different from sowing in a greenhouse:	35-45	20-25
Variety name	The benefits of arugula can hardly be overestimated. It contains alkaloids, flavonoids, vitamins C, B. It is rich in iodine, iron, potassium, calcium, magnesium. It also contains malic and citric acids, mustard oil, steroids.	In protected soil, arugula is grown on soil and using flow hydroponics.	You can sow it first in a glass (the seeds are quite small) and then plant it. Shoots appear in 3-5 days, and when good care the plant grows quickly.
Arugula on the windowsill a week after sowing	In addition, the effect that arugula has on the body as a whole is pleasantly pleasing:	Digging the soil, collecting pupae. Treatment with infusions of wormwood, potato and tomato tops, karbofos.	Lastly, lay out the fish slices;
seed placement depth - 1.5 cm;	Salads	Salads, spicy side dishes for meat and fish, sandwiches	Lastly, lay out the fish slices;

Classification by ripening period

Arugula recipes (video)

DachaDecor.ru

How to grow arugula and how is it useful?

Its use in medicine is very extensive:

When cultivating on salad lines, 30-35 seeds are sown in one standard pot for growing green crops. Shoots appear in 2-3 days. In the seedling department, the seedlings grow for 10-12 days, after which they are put on the line. The harvest is harvested after 23-25 days.

When it is transplanted into a box, more precisely, if not one plant is grown, but several, then the distance between the bushes should be 20-40 cm, and between the rows - 10-15 cm. The minimum and maximum depend on the dimensions of the future bush, and the planting depth unchanged: 1-1.5 cm. Grow on a window or on a balcony in boxes with a layer of soil 7-8 cm. And the sooner you start plucking, the more intensively the bush will grow - maturation begins at about 10 cm.

It is sown thickly, but after literally a week it can be eaten, added to salads, gradually thinned out. In a month we begin to harvest - the arugula leaves are ready for consumption.

Positively affects metabolism, improves digestion. For those who watch their figure, the benefits of arugula are obvious: without any food additives and enjoying the taste, you can lose weight for the benefit of your body.

What kind of miracle plant is this and how is arugula useful?

Cruciferous flea beetles

all this is poured with marinade.

There should be 40 cm between the rows;

Spartak

Rocket
Brief description
Prevention of vitamin deficiency, treatment of scurvy.
Among the pests of wild arugula in open ground are cruciferous flea beetles, which severely damage the leaves.
The plant is light- and moisture-loving; with regular watering, the leaves become larger and more tender, and are less bitter. Arugula needs to be watered every other day; no other care is required. Then you will be able to enjoy its unusual taste all summer and autumn. As arugula grows, its aroma intensifies. Please note that arugula quickly absorbs nitrates, so you should not overuse fertilizers. In hot, dry weather combined with long daylight hours, it quickly begins to bloom. Before flower stalks form, most of the plants are cut off; a few bushes can be left for seeds. If suddenly the seeds left on the plant fall off and sprout in the autumn, transplant them into several pots and place them on the windowsill closer to the window - then you will have fresh arugula in the fall and winter. Harvest as needed by picking off the dark green, slightly corrugated leaves.
Of course, it is unlikely that it will be possible to grow arugula in large quantities on the windowsill, but for sandwiches and sandwiches for work and school, as well as as additives for salads, this may well be enough.
Removes cholesterol from the body.

Leaf damage

Like all garden plants, arugula (arugula) can be affected by a variety of pests. Most often found are small midges or cruciferous flea beetles. They pose a danger to the plant and can cause its death. It is very easy to get rid of them if you use folk or store-bought remedies.

Arugula (arugula) benefits and harm

What kind of pest is this?

Arugula, a variety of seedlings and other plants with soft leaves can be infested in early spring by small bugs called cruciferous flea beetles. They are first discovered in the ground, where they live the whole winter.

As the above-ground part of the garden crop develops, pests move to the leaves and stems. At this time, they scrape off the top layer of arugula and gnaw small holes on its surface.

Sometimes a few days are enough for such insects to destroy the entire garden bed. This is especially felt in dry, hot weather, when the activity of flea beetles increases and the intensity of plant growth is inhibited.

How to easily overcome the cross-shaped flea?

If arugula (arugula) is eaten by a cross flea flea, it is recommended to use one of the following folk remedies:

tomato tops and garlic. You need to get 1 glass of finely ground raw materials, which is diluted in 10 liters of water. You can also add 1 tbsp. l. any liquid soap or shampoo. The resulting solution is sprayed on all garden plants that the cross-shaped flea eats;
dandelion. It is necessary to collect the leaves and roots of this flower, and then grind them using a meat grinder. 0.5 kg of the resulting raw materials, 1 tbsp. l. soap should be dissolved in 10 liters of water and the affected garden crop should be sprayed with this liquid;
sagebrush. Need to use 1kg fresh leaves. They are poured with a small amount of water and boiled over low heat for 10-15 minutes. To the resulting liquid you need to add 100 g of chopped garlic and 10 liters of water. It is recommended to spray arugula with this solution if it is eaten by a cross-shaped flea;
potato tops. To get rid of small pests, it is recommended to use 4 kg of fresh raw materials. It needs to be filled with 1 bucket of water and boiled for several minutes. The resulting liquid must be diluted in a 1:1 ratio and watered the beds with it for several days. It is best to do this in the evening.

Alternative methods of control

Remedies for cross flea

It is very easy to eliminate the cross-shaped flea from the garden if you use one of the following:

Prevention methods

If your arugula is being eaten by cross flea beetles this season, try next year take the following measures:

Purchased funds

To eliminate the cross flea, you can use inexpensive drugs.

Decis

Decis is a drug with a wide spectrum of action that can be used to combat many garden and garden pests. garden crops. It is non-toxic and does not have a negative effect on environment. To use, just dissolve 2 ml of the drug in 10 liters of water. This amount is enough to process 100 square meters. m of vegetable garden.

Aktellik

Aktelik is designed to combat a variety of pests. It has a contact-intestinal mode of action. After the first application, most insects can be eliminated. If necessary, it is recommended to repeat the treatment one more time.

Aktara

Can be used for both spraying and watering. To achieve a positive effect, you need to dissolve 1-2 g of granules in 10 liters of water. The resulting solution must be treated with the plant 1-2 times.

Before using drugs with chemical composition, it is recommended to use less aggressive methods. Folk remedies are very effective and do not have a negative effect on arugula. After this treatment, it can be eaten at any time.

Video: Pests of indoor plants and their control

Arugula (arugula) benefits and harm

What kind of pest is this?

As the above-ground part of the garden crop develops, pests move to the leaves and stems. At this time, they scrape off the top layer of arugula and gnaw small holes on its surface.

How to easily overcome the cross-shaped flea?

If arugula (arugula) is eaten by a cross flea flea, it is recommended to use one of the following folk remedies:

tomato tops and garlic. You need to get 1 glass of finely ground raw materials, which is diluted in 10 liters of water. You can also add 1 tbsp. l. any liquid soap or shampoo. The resulting solution is sprayed on all garden plants that the cross-shaped flea eats;
dandelion. It is necessary to collect the leaves and roots of this flower, and then grind them using a meat grinder. 0.5 kg of the resulting raw materials, 1 tbsp. l. soap should be dissolved in 10 liters of water and the affected garden crop should be sprayed with this liquid;
sagebrush. You need to use 1 kg of fresh leaves. They are poured with a small amount of water and boiled over low heat for 10-15 minutes. To the resulting liquid you need to add 100 g of chopped garlic and 10 liters of water. It is recommended to spray arugula with this solution if it is eaten by a cross-shaped flea;
potato tops. To get rid of small pests, it is recommended to use 4 kg of fresh raw materials. It needs to be filled with 1 bucket of water and boiled for several minutes. The resulting liquid must be diluted in a 1:1 ratio and watered the beds with it for several days. It is best to do this in the evening.

Alternative methods of control

Remedies for cross flea

It is very easy to eliminate the cross-shaped flea from the garden if you use one of the following:

Prevention methods

If your arugula is being eaten by cross flea beetle this season, try the following measures next year:

Purchased funds

To eliminate the cross flea, you can use inexpensive drugs.

Decis

Decis is a drug with a wide spectrum of action that can be used in the fight against many pests of garden and vegetable crops. It is non-toxic and has no negative impact on the environment. To use, just dissolve 2 ml of the drug in 10 liters of water. This amount is enough to process 100 square meters. m of vegetable garden.

Aktellik

Aktara

Before using drugs with a chemical composition, it is recommended to use less aggressive methods. Folk remedies are very effective and do not have a negative effect on arugula. After this treatment, it can be eaten at any time.