How to grow parsley in winter for sale. Growing dill for sale - can dill greens bring in a good income? Secrets of Successful Parsley Growing

Recently, talk about a business based on the cultivation of greenery can be heard even in public transport and on the forums of housewives. Why greens? And because this product is one of the most popular on the market. Greens buy all year round, and not a single table is complete without dill or parsley, onion or lettuce. And taking into account the fact that even a child is able to cope with the cultivation of greenery (qualifications and special knowledge are not needed), this business is becoming more and more relevant for various segments of the population. It all depends on the size of the premises and the initial capital. However, the investment is not so great!

How to grow greens, and is it possible to earn capital on this? We understand.

How to grow greens at home and in industrial conditions for sale: the basics of technology

First, let's define goals. Why do we grow greens? For myself, for soup and with the subsequent sale of surplus, for sale near the store for 10-20 bunches a day, or for selling these greens on a large scale for more profit?

It should be noted that if there suburban area and land costs for fertilizers and planting material will not be tangible. True, with the seasonal nature of the business, significant profits cannot be expected. She needs more rational approach and greater investment .

So, what is the cultivation technology?

Criteria and requirements for a room for growing greenery in winter and summer

According to the scale of the business, the cultivation of greens can be carried out in different places…

Video: How to grow greens in winter and summer - year-round care

Choosing soil for growing greens: characteristics of the seed

Today, 7 main soil options are used to grow greenery.

natural soil
That is, the earth. Most a budget option, which does not require special investments. The containers are filled with earth, peat is added with top dressing, seeds are planted, plus lighting and heat - that's all. A start. You can buy land already with a full "set" of fertilizers / dressings. Sand, in addition, will not interfere.
Sawdust (except for pine, oak and other species harmful to greenery)
They are treated with boiling water and placed in containers.
Pros: greens do not rot, there is no smell, dill-parsley grows quickly, sawdust is cheap (sometimes they get it for free).
hydroponics method
It is a system for growing greens (or other crops) consisting of water trays. To plants that touch the water only with roots, nutrient mixtures come through tubes.
Pros: very fast growth of greenery, no need for soil, intensive development of foliage (rather than the root system).
Minus - the price of the device.
Gravel
Pros: practicality, low cost, breathability.
Cons - solid weight, does not hold water.
coconut fiber
There are many advantages: durability, environmental friendliness, versatility, etc.
The downside is the cost.
Expanded clay
The best material for hydroponics use.
Pros - price, moisture retention, lightness.
Hydrogel
A new material in the form of granules that, when swollen, retain moisture for a long time.
Pros: breathability, permanent moisture retention, no harm to plants.
Minus - the price.

List of necessary devices, installations and containers that will be needed for growing greens.

Hydroponics
A system that reduces the risk of plant infection with any disease to almost zero and allows you to grow greens all year round. The choice of system depends on the scale of the business. For an apartment - one installation, for an industrial scale - another. The range is wide.
In the absence of a large "pod" under the mattress, it makes sense to think about hydroponics with your own hands.
Materials for insulation
When growing greens on the site, a greenhouse is needed. And if the "holy of holies" is located in the garage (basement), then you will need a flexible insulation, polystyrene, reflective foil, etc.
Shelving
They can be bought, ordered or made independently, taking into account the height of green plants.
Lighting
You can use ordinary light bulbs or lamps daylight(they are preferred).
Watering system (or watering cans)
Heaters to maintain a certain temperature in the room.
Soil and planting material itself, fertilizers
From containers you will need wide pallets, containers for settling water, containers for plants (pots, bottles or boxes with holes for draining water).
Thermometer(control the air temperature).
Foil
her knowledgeable people wrap pots to protect plants from overheating of the soil.

How to grow greens all year round?

This business does not depend on the season only in a few cases, that is, if the greens are grown ...

In equipped greenhouses.
In an apartment (or insulated garage).
With the help of hydroponics.

If the business "grows" in the open air, in summer cottages, then you will have to "transfer" them to a warm room for the cold season.

Planting material - seeds

What are the ways to grow greenery at home?

Distillation(using bulbs). The most convenient option.
Extended cultivation. The option is suitable for those who grow greens in the beds. Plants are simply dug out of the ground before the cold (whole) and transferred to the room.
Growing from seedlings. Minus - seedlings need to buy or grow it yourself.
Sowing seeds. Classic variant.

The choice of seeds is also a separate issue. In order not to lament later what kind of horror got out of the pot, and how to sell it, you need to choose seeds carefully by studying manufacturers and reviews of experienced businessmen in advance.

It is worth noting that seed costs are minimal . For example, a package of onion seeds does not exceed 12 rubles, and parsley - about 7 rubles.

You can also pay attention to greens in containers (already with roots) - buy and carefully transplant.

What greens are more profitable to grow? Features of growing dill, parsley, cilantro, celery for sale

There are many benefits to growing greens. This is the ease of the process, and the low cost of seeds, and the unpretentiousness of plants, and modest investments (if you do not buy hydroponics). And also it must be said about the high year-round demand for products and high returns relative to investments. The main thing is to decide on the type of greenery from which your business will grow. So what is the best thing to grow?

Growing dill as a business

The most unpretentious culture.
The optimum temperature for growing is 17 degrees.
Varieties worth paying attention to are Kaskelensky, Gribovsky, Uzbek-243.
We harvest 40-50 days after germination.
Seeds germinate in 2-3 weeks. In the future, they can not be bought, but used from the harvested crop.
Diseases and pests of dill, as a rule, are bypassed.
Cons: short shelf life, additional lighting is needed in winter.

Features of the parsley growing business

From the varieties we choose Prima, Sugar, Curly or Harvest - the most early-ripening varieties that give the maximum yield of greens.
When cloudy, additional illumination is needed, in winter we also illuminate with fitolamps (3-4 hours).
The optimum temperature is plus 20 degrees.
After germination, it takes about 25-30 days to harvest.
Watering needs plentiful and frequent, and after cutting, top dressing with fertilizers is required.
Parsley, planted from seeds, gives greenery for longer than a year.

Growing cilantro for sale

A cold tolerant plant.
The soil needs light and moist (without moisture, cilantro blooms quickly).
The container is large.
Illumination (additional light) is mandatory and permanent.
Water moderately, once a week.
Top dressing - after each cut.
The first harvest is 3-4 weeks after sowing. The crop is harvested immediately after the appearance of 1 inflorescence.
The best variety is Firstborn.
The optimum temperature is 20 degrees. Cilantro does not like heat.
The ideal soil is black soil.

Growing celery root and petiole

Growing celery is more difficult than onions or dill, but, in principle, not so difficult.
Of the types of celery, leaf (to obtain leaves), root and petiole (to obtain juicy petioles) are isolated.
The main feature is resistance to cold.
Seeds germinate for a long time.

Growing lettuce as a business (green lettuce, watercress)

Ideal for growing watercress.

Harvest - in 10-12 days.
Unpretentious.
Conditions: shaded areas of the north and northeast side.
Shoots - for 5-7 days.
After cutting the leaves, top dressing is needed.
The best varieties are Curly, Pepper, Broadleaf.

Leaf salad no less in demand, but more capricious in care.

Do not do without backlighting.
The best varieties are Lollo Bionda, Vitamin, Lolla Rossa, Emerald Lace and New Year's.
Lettuce does not like heat and needs constant watering.

As for demand among consumers, the leader here, of course, green onion (by the way, the least demanding option), in second place - dill , the third is parsley and then all the rest.

Speaking about profitability, experts unanimously single out leaf salad (vegetative period - no more than 25 days).

Features of growing dill, parsley, cilantro, lettuce, celery and other herbs in winter and summer

The conditions for growing greenery in the summer are approximately identical for each of its species.

With the onset of cold weather for heat-loving species, it is necessary to create special conditions of care.

Greenery business plan

Sales market. This is the first thing to decide. First, a market analysis. That is, a study of prices for greens, demand (which is more profitable), places of possible sale. Where to sell? There are many options - to rent to a store or to the market, to a catering organization (for example, to a cafe, a canteen), to a vegetable warehouse.

We consider expenses and profits (approximate calculations)

Growing green onions in the apartment.

When placing containers in a room of 20 square meters in 2-3 tiers, we get 30 squares of area for sowing.
1 kg of sowing onions = 12-15 rubles. (wholesale). For 1 square meter of dense planting, 10 kg of onions will go. For 30 squares - 300 kg of onions (about 4 thousand rubles).
Fertilizers - about 2.5 thousand rubles. per month. For containers - about 5-7 thousand rubles. For lamps - 10-15 thousand rubles.
Water + electricity = 2-2.5 thousand rubles. per month. Fare.
Harvest from 1 square meter - 10 kg of onions (minimum). That is, 600 kg / month, taking into account 2 harvests per month.
Wholesale price - 70-80 rubles / kg. Accordingly, profit = about 45 thousand rubles. per month (minus expenses). It is worth noting that the expenses in the future are no longer so large-scale, so the net profit, even with a modest estimate, will be from 30 thousand rubles.

Higher yields await in the presence of an equipped greenhouse (the cost of a greenhouse is 40-130 thousand rubles). And even more so, if there is a hydroponic installation (about 35 thousand rubles for a room of 30 square meters).

Or you can make a "knight's move" and buy mini-pots in bulk, in which the greens will grow and then be sold. Greens in pots are aesthetically attractive, more in demand by the consumer and stored longer.

Registration and taxes

To grow greenery for the purpose of selling it on the market, business registration is, of course, not required. But it is unprofitable to sell greens to resellers, it is embarrassing and uncomfortable to sell on your own, and for the full sale of products (shops, etc.) one cannot do without registration.

Therefore, as soon as the scale of the harvest exceeds “How can it be sold in such quantities without documents?”, Register an individual entrepreneur (OKVED code - A.01.12.2.), As an agricultural producer (preferential form of taxation - ESHN, 6 percent of profit), and keep working for yourself.

On a note:
Always invest the first profit in business development.

Growing parsley in a greenhouse is convenient because even during the winter months you get enough fresh herbs to cook a variety of dishes and to heal from various diseases. There are more places in the greenhouse than on the windowsills, which are usually filled with all kinds of indoor plants, and parsley is never superfluous - you just have to remember about useful properties its leaves and roots.

How to grow and care for parsley in a greenhouse, how much it grows and what is the yield

Parsley has no special soil requirements; moderately fertilized soils, light loamy or sod-podzolic, would be ideal. In heavy, dense soil, parsley roots can grow gnarled and ugly, like carrots.

Breeding nutria
Being in conditions of good maintenance and feeding, nutria breed throughout the year.
Nutria feeding
Nutria is a herbivorous rodent with a single-chamber stomach.

Chinchilla - animal or fur coat?
Acquisition of chinchillas - pros and cons
A little about the history of the breed
Chinchilla large (short-tailed)

V. Kharchenko, Ph.D. Sciences VNII Selection and seed production of vegetable crops
The time has come

Parsley is a popular spicy and green plant of the Celery family. Its leaves, especially young ones, are rich in vitamins C, PP and group B, provitamins A and K, and occupy one of the first places among vegetables in terms of potassium content. Therefore, parsley, in addition to improving the taste of dishes, giving them a pleasant aroma, enriches food with biologically active substances and normalizes metabolism. What is important in the cold season.

There are two varieties of parsley: sheet, characterized by a branched root and large, of 80-85 leaves, a rosette of smooth or wrinkled leaves, and root- with a thickened, slightly branched root crop weighing about 100 g and a rosette of 20-40 leaves. In the year of sowing, parsley forms a rosette of leaves, and in the second year it blooms, throwing out a branched flower stem up to 1.5 m high. However, the peduncle is formed only with a day length of at least 10 hours. This feature can be used to get fresh greens out of season - from November to April.

For the winter forcing of parsley in a greenhouse or room, the root varieties of parsley Harvest, Alba, Eagle, Konika, Lyubasha, Pikantnaya, Final, as well as the most common in the Non-Chernozem zone - Sugar and Bordovikskaya, are suitable. Sugar - productive, early ripening variety, with a rosette of 20-25 leaves. Root crops are cone-shaped, up to 20-22 cm long, with a white core with a light yellow border.

Bordovicskaya - medium-late variety. The root crop is cylindrical, thin, up to 35 cm long. It is demanding on loose humus soils with a deep arable layer. Usually, root crops are harvested late in the fall, but before the soil freezes. Before storing them, they are dried, sorted by size, put into wooden lattice boxes, in two or three layers, pouring each with fluff lime or chalk at the rate of 0.4-0.5 kg per box. Before planting in an unregulated storage (basement, cellar) at a temperature not exceeding 8 °, root crops are stored for 1.5-2 months.

Growing greenery in a greenhouse in winter

It is also acceptable to store root crops in dense plastic bags.

Parsley is a cold hardy plant.: seeds germinate at a temperature of 5 °, seedlings tolerate light frosts, and adult plants with good snow cover safely overwinter even in the northern regions of our country. However, the most optimal temperature for distillation is 20-25°.

Before planting, harvested parsley is disinfected in a warm, slightly pink solution of potassium permanganate, dusted with ash or treated with one of the regulators (Epin-extra, Zircon, Narcissus). Deep boxes, pottery pots and plastic flowerpots 15-20 cm high are filled with loose, fertile, garden soil and root crops are planted at the rate of: 8-10 kg of root crops - per 1 sq. m and 2-4 root crops - in a pot. In a heated greenhouse or winter garden, furrows are cut in the beds at an interval of 10 cm and root crops are planted in them at a distance of 5 cm from each other.

To protect against the development of a fungal infection it is advisable to shed the soil before planting with a raster of Trichodermin or Allirin, and for good rooting of the planting material, moisten it abundantly. Until the moment when the parsley starts to grow, the planting is not watered. In the future, watering is carried out as the soil dries up, combining them with loosening the soil between plants. For the growth of green mass, small-drop spraying of plants with water is effective. At the same time, plants can also be fed with microelements and humates.

Parsley tolerates a lack of light, but the use of electric lighting allows you to get a higher and higher quality crop. Therefore, it is advisable to place containers with parsley in the brightest place for good illumination, or hang phytolamps above the plants, but turn them on so that the day length does not exceed 10 hours.

Leaves are ready for harvesting 30-50 days after root crops are planted.. By this time, they reach 20-25 cm. On the eve of cutting greens, parsley is watered by sprinkling. Petioles of leaves with a length of at least 3 cm should remain on the plant. When planting root crops in December, two cuts can be made (from January 15 to April 15), receiving up to 8 kg / sq.m. fresh greens. print version
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Growing parsley in a greenhouse is convenient because even during the winter months you get enough fresh herbs to cook a variety of dishes and to heal various diseases. There is more space in the greenhouse than on the windowsills, which are usually crowded with all sorts of houseplants, and parsley is never superfluous - you just have to remember the beneficial properties of its leaves and root crops.

Parsley requirements for soil, lighting and other conditions

It is much easier to grow greens than the same cucumbers or tomatoes, so in the greenhouses of domestic gardeners you can often find green onions, parsley, celery, dill, lettuce varieties and other crops that are easy to care for, grow fast and benefit the body. Growing parsley in a greenhouse in winter does not require financial costs and is not a particularly troublesome task, which fully justifies the effort invested. Especially if you calculate how much money it can take over the winter to buy ready-made greens in a store or market.

Growing parsley in a greenhouse in winter does not require financial costs

Frost-resistant parsley feels quite normal in winter, and can even tolerate short-term frosts. However, in heated film tunnels and greenhouses, it is not recommended to plant this unpretentious crop before the end of January, and if the greenhouse is not heated at all, growing parsley in winter is undesirable. Under favorable conditions, parsley is kept in an unheated greenhouse until December.

Video about growing fresh herbs

During the growth of green mass, parsley needs a temperature within +12 degrees. When the air warms up to +20 degrees and above, the plant becomes uncomfortable, the leaves wither.

Year-round growing parsley in a greenhouse

Therefore, it is undesirable to place parsley on a windowsill well lit by the sun - it will be too hot for it.

If you are interested in how to grow parsley in the winter lush and tasty, try to create suitable conditions for it:

although the need for sunlight parsley is moderate, but artificial lighting should be provided, because in winter the daylight hours are shortened, and a lot of light is needed for the active growth of green mass;
watering plants is required only as the soil dries up, best of all after cutting the greens;
comfortable air humidity for parsley - at least 75%;
avoid temperature fluctuations;
periodically ventilate the greenhouse to maintain optimal air temperature and humidity.

Parsley has no special soil requirements, moderately fertilized soils are ideal

Parsley has no special soil requirements; moderately fertilized soils, light loamy or sod-podzolic, would be ideal.

In heavy, dense soil, parsley roots can grow gnarled and ugly, like carrots.

The technology of growing parsley in a greenhouse

In most cases, gardeners choose forcing parsley roots on greens instead of sowing seeds, since the first option turns out to be the most economical and effective way how to grow parsley in a greenhouse. You can use the roots of any parsley variety, the optimal thickness of the roots is about 5 mm, and the length is up to 8 cm, too long roots are more convenient to cut.

All that is required of you when growing parsley in a greenhouse is to maintain the required temperature and humidity.

Pre-harvested parsley roots with cut tops are kept at a temperature of +2 degrees in the sand. Meanwhile, furrows are cut in the ground at a distance of about 15 cm from each other. Furrows are watered and root crops are placed in them at an angle of 45 degrees, maintaining a distance between plants of at least 5 cm. Planted root crops are sprinkled with earth so that the neck and head remain above the surface. The soil is slightly compacted and intensively watered. Best of all, the roots take root at a temperature within +15 degrees. After a month, the leaves will reach a height of 25 cm, and it will be possible to cut the first portion of greenery.

In the event that you decide to grow parsley in a greenhouse from seeds, it is better to keep the planting material in advance for five days in double-folded gauze at room temperature until the first sprouts appear. Then, for ten days, the germinated seeds are kept at a temperature of +1 degree. Thanks to this processing, you will get fresh parsley about three times faster, and the plants will be stronger.

Video about growing greens in a greenhouse

There is no difficulty in further growing parsley from seeds: plant the prepared seeds in the ground at intervals of five centimeters, pour well immediately after planting in the ground and leave the parsley to grow. Thin out emerging seedlings, leaving the strongest plants.

Parsley is a biennial herbaceous plant in the Apiaceae family. In total, the genus includes two species, but only curly parsley Petroselinum crispum is grown as an indispensable seasoning, both in dried and fresh form. Parsley comes from the Mediterranean countries, but has conquered all of Europe, the East, and is common in temperate regions of North America.

The appearance of this spice is familiar to everyone - erect stems 40-50 cm tall, underground root crop. Double or thrice-pinnate leaves in the first year of sowing parsley form a rosette of leaves.

In the second year, the plant forms long (up to 1 m) peduncles with umbrella inflorescences and small greenish-yellow flowers. Curly parsley leaves are initially simple, with a deeply serrated margin. But there are many varieties on sale, among which there are plants with truly curly leaves.

Taste qualities of different varieties - for an amateur. The smell, by the way, is also different - some are more pronounced, others are weaker. But beautiful view leaves of some varieties of curly parsley allows you to grow it not only as food additive, but also as beautiful grass in flowerbeds and flower beds. In addition, parsley is able to scare away some pests from flowers and plants growing in the neighborhood.

Leaves are used for food in curly parsley, less often root crops (they are thin, with uneven bark - you get tired of peeling), in the second year of cultivation, parsley gives a little greenery, but then quickly goes into inflorescences, so it is often grown on a leaf as an annual plant.

It must be said that the species Petroselinum crispum has a variation of Petroselinum crispum var. tuberosum is root parsley, just a leaf variety. It also has edible leaves, but they are usually more dense, sometimes harsh, and their tuber is thick like a carrot and quite smooth. But let's talk about root parsley separately.

Growing leafy parsley

The plant prefers a bright open place on loose fertile soil rich in humus. Does not like dense clay soils, shady places under fruit trees also not for her, the bushes are formed so frail that from the whole garden once for a salad ...

It is advisable to use seeds for sowing fresh, stored for no more than 2 years.

Parsley is remarkable for its cold resistance: it is sown in open ground or early spring (starting from April) or late autumn (October-November). Seeds germinate at 2-3 °C, and seedlings are able to tolerate spring frosts down to -7 °C. The only difference when sowing in spring and autumn is that in spring the seeds are soaked for 2 days in a saucer of water with preliminary dressing in potassium permanganate. Dry seeds are sown in autumn!

When sown in autumn, the seeds undergo natural stratification under the snow and sprout together in the spring. The beds for parsley are not wide, the distance between rows is 15 cm. The distance between seeds is 2-3 cm, if the seeds are not very fresh (seedlings can then be thinned out if necessary).

Fresh seeds are sown in 6-7 cm increments. Planting depth is about 1.5 cm. Sometimes gardeners plant parsley in one row along the edge of flower beds or beds with other herbs and vegetables. Here you need to choose good neighbors.

Parsley grows well next to strawberries and strawberries, cabbage, radishes and radishes, tomatoes, asparagus, and various types of onions. Do not plant parsley next to leaf and head lettuce, pumpkin, zucchini. Parsley can be planted next to carrots, but not after carrots. Planting next to the berries is very useful - parsley scares slugs from strawberries. And parsley planted next to grapes helps protect them from phylloxera.

In addition, parsley is able to repel ants and aphids, it is believed that it contributes to the best growth of strawberries. Parsley sprouts within a week, grows quickly enough. Greens are cut off as needed. Caring for parsley is simple - weed during weeding, if necessary, thin out seedlings, water, loosen row spacing, at least once every 3-4 weeks.

The best varieties of leaf parsley

Beads are the most wonderful variety - the leaves are extremely tender (leaves are very thin, slightly elongated), fragrant and most importantly, this is not just early ripening, it is early ripening parsley! A good bunch can be harvested in 45-50 days (until commercial ripeness - for those who grow bunches for sale, and do not pick leaves for soup - 60 days.)

From early varieties(60-65 days before cutting) are good: Astra, Madam, Gloria, curly Mooskrause.
From mid-season (80 days before cutting): varieties Breeze, Sandwich, leaf Ordinary, curly Esmeralda.
Of the late-ripening (more than 80 days before the mass collection of leaves) - Bogatyr variety.

The parsley variety Bogatyr, in addition to good leaf mass, is distinguished by shade tolerance. Also well suited for winter forcing in boxes or pots on the windowsill (greens for the New Year).

How to get greens throughout the winter?

In a number of varieties, the root is completely inedible (for example, in Mooskrause and Ordinary leaf). Some varieties form an edible conical tuber, quite large. Others have no roots.

Greenery as a business

Greenhouse for a good harvest

Dill

Onion

It is best to start growing onions for sale in February-March. Before sowing the bulbs, they must be warmed up at a temperature of +40 degrees for about a day, then cut off the neck. The soil for onions must be fertilized and loosened. Plant onions tightly. The distance between the bulbs should be 2 - 3 cm, and between the rows about 10 cm. Immediately after the bulbs are in the soil, they should be thoroughly watered with warm water. It is impossible to say that green onions are quite picky about heat. At night, it can grow at a temperature of +12, and during daylight hours at +20 degrees. If you fertilize it about twice a season, then the crop will grow quite well.

parsley for sale

lettuce

Different types of greenery

It should be noted that you can not stop growing onions, parsley, dill and lettuce. Indeed, in expensive restaurants, dishes are often prepared from rather rare greens. Among the sales of popular greens, you can try to sell more unusual types of it. For example, cilantro or basil. As an alternative to onions, you can grow garlic. In addition to greenery, try growing flowers, such as alstroemerias. The quality and quantity of sales can be increased not only with a good and plentiful harvest, but also with the help of its diversity.

Parsley in the greenhouse in winter - what conditions need to be created and how to grow parsley

Of course, you can start with one or two types of greens and see how the business goes.

Business for gardeners: growing greens in a greenhouse

If you are looking for an original business idea, then here is an option for you - growing greenery in a greenhouse. Many will disagree, because in Russia, where the summer is short, this business seems to be a very controversial idea. In fact, it's quite the opposite. The business of growing in a greenhouse is very simple, because parsley, onions, and dill grow remarkably well in greenhouse conditions, even in winter. Consider what to grow in the country in the greenhouse and how best to do it.

Greenery as a business

When you think about a business, the first thing you need to know is what the profit will be, if any. After all, any business is a risk. Therefore, it is very important to evaluate the profitability of the idea that hooked you.

Income from greens grown on an industrial scale can be different. But the fact remains - it will definitely be. The harvest of parsley, onion, garlic is popular all year round - there is a great demand. It is enough to acquire a land plot, a greenhouse and seeds. Further - a matter of technology and obtaining additional knowledge.

If you have a plot of 10 acres, growing greenery in a greenhouse as a business can bring a profit of about 90 thousand rubles a month. Currently, the cost of onions in supermarkets is 200 rubles per kilogram, mint costs about 300, dill - 190. Of course, the wholesale cost will be less, but on average - from 70 to 150 rubles per kilogram. Speaking of dill, we can say that its yield per square meter can be about 1.5 kg.

If you allocate eight acres to dill, then it will be 800 square meters. Producing simple mathematical solutions, the profit from the sale of dill is about 80 thousand rubles.

Such income can grow into something more and bring up to a million rubles per season. Experts say that if you choose the right varieties and plan everything correctly, then you can get about 2 tons per season.

So, growing as a business is quite tempting. This is evidenced by inexpensive planting material, and high profitability, and existing demand, as well as a small start-up capital.

If you have land, consider that you have done half the work. It remains to put a greenhouse, apply fertilizer to the ground and buy seeds.

Greenhouse for a good harvest

Ordinary summer residents plant greens in the summer on two or three beds. Some cannot even say where the dill came from in their dacha. You, as a businessman, will have to make sure that the greens can grow in the winter. To do this, she needs to create greenhouse conditions.

It is best to stop at a thermos greenhouse, which will provide better heat savings due to double coating. Or purchase a polycarbonate greenhouse and conduct heat inside.

The heating system may be different. Currently, there are many ways to warm up the greenhouse in the country. For example, by placing heat-conducting cables under the soil, similar to a floor heating system. The simplest and cheapest option is biofuels. Difficult but effective is water heating, when hot water pipes are placed throughout the greenhouse. The infrared method is very economical to use. This is the most modern way warm up the greenhouse.

Dill

Dill for sale can be cultivated as an independent crop or as a compactor. In the second case, it is sown at a distance of 30 cm, when about 25 seeds need to be placed per square meter.

It is also worth noting that for dill you need to create suitable conditions, especially in winter. The seeds will need about 50-60 days to grow, however, it will enrich your harvest. If all conditions are created for him, then you can easily collect two kilograms from each square meter.

One of the finest qualities of dill, which makes it a great selling green option, is the yield from the bush that can grow all the time.

Before planting, dill seeds must be soaked, but do not need to be germinated.

You need to sow on the beds that go south from the north. But growing dill in winter may be in question, because he loves the light very much. Therefore, it is best to start preparing and planting in mid-February.

Onion

It's no secret that one of the leaders in sales is green onions. It is added to salads, soups, sandwiches and even eaten just like that. Therefore, we can say with confidence: onion cultivation is risk-free.

The main varieties of onions are spicy, semi-sharp and sweet. The most early-ripening type of variety is spicy, however, it is not large in mass. If a lot of weight is important to you, choose sweet. But in terms of popularity with the consumer, the semi-sharp onion is in the first place.

Growing dill and parsley in a greenhouse in winter for sale

Plant onions tightly. The distance between the bulbs should be 2 - 3 cm, and between the rows about 10 cm. Immediately after the bulbs are in the soil, they should be thoroughly watered with warm water. It is impossible to say that green onions are quite picky about heat. At night, it can grow at a temperature of +12, and during daylight hours at +20 degrees. If you fertilize it about twice a season, then the crop will grow quite well.

The onion crop can be harvested in a month, after its feathers reach a height of 20 cm. It is quite possible to grow green onions in winter. In the cold season, it can give a good harvest - about 15 kg per square meter.

parsley for sale

If you want to grow greens, then you should definitely think about a cold-resistant culture. Parsley harvest will bring you a good profit. It is worth noting especially the fact that its varieties do not require additional heating in the greenhouse until January. This plant, on the contrary, loves the cold. The most comfortable temperature is +12 degrees. But if the thermometer on the thermometer is more than +20, then it will grow worse.

In turn, in order for the parsley crop to bring you income, you must create comfortable conditions for it.

So, for example, it is photophilous, which means that growing parsley in a greenhouse for sale requires artificial lighting in winter. Create a humidity of 75%, prevent sudden temperature changes in the greenhouse. The soil should be sod-podzolic.

To grow parsley for sale, you need to keep the seeds in wet gauze for 5 days. Parsley sprouts need to be kept for another 10 days, but at a lower temperature of +1 degree. So the seeds will grow faster and bigger. And that means more profit.

Germinated seeds should be sown at about 2 g per square meter. After you have planted the seeds, they need to be well moistened. Do not forget that the parsley crop should be thinned out a week after planting. It is impossible to say that this plant loves moisture very much. It should be watered as soon as the soil is completely dry.

It is characteristic that when growing this greenery for sale, it is impossible to feed until the first cut, and only then you can fertilize it. You can cut parsley after three weeks, as soon as its seedlings reach 20 cm.

In winter, parsley can be harvested about seven times. But from autumn to the first winter month, it will yield 2 crops. This is about 1.5 kg per square meter.

lettuce

Recently, the salad has only increased its popularity among Russians. Juicy, green lettuce leaves are a decoration of many dishes. In addition, he is very helpful.

To grow it in greenhouse conditions for sale, greenhouse varieties are suitable, because they ripen quickly. A big plus of this product is the ability to grow it without seedlings, in a permanent place. Sowing will have to be done every two weeks.

Growing greens in the form of a salad is a fairly simple task. The temperature should be about +20 degrees, loosening of the soil and weeding is necessary. The only caveat is that you need to water it so that water does not fall on its leaves.

There will be lush lettuce bushes if the space between the greens is about 20 cm. The lettuce also needs to be thinned out when three leaves appear, and then when five.

Head lettuce is not afraid of frost, however, it requires constant lighting. Watercress does not even need fertile soil and special temperature conditions. Lettuce in a greenhouse for sale ripens quickly, however, is not very popular among consumers.

Different types of greenery

AT this issue it is also important to find a place of sale. Because your income will depend, rather, on how many points of sale you organize. You need to try to sell your samples of onions, garlic, cilantro, dill everywhere - to restaurants and catering, for wholesale, in Network shops. Although the latter are the hardest to get into. Especially if the network is very famous. However, if you sell a high-quality and attractive harvest, then the profit from sales is guaranteed to you.

The demand for spicy vitamin greens is stable throughout the year. But in the summer to grow parsley for sale and for own use many can. Therefore, for commercial production, a year-round cycle must be chosen. In the off-season, the demand and cost for vitamin greens is much greater.

growing parsley in a thermos greenhouse ch1

A measured flow of green mass can be ensured only with knowledge of the agricultural technology of the plant. In mass growing greens, the leaves must be awake and attractive to buyers before being cut. Parsley should be sold fresh. It can be stored in a cold place for less than a week, while losing its own smell. In order to make a huge profit, it is necessary to achieve the highest rate of growing parsley in a greenhouse.

Growing parsley. How to grow parsley?

Development of growing dill in a greenhouse in winter On the shelves of vegetable shops and hypermarkets, we see beautiful bunches of greens that lure buyers with their presentation and smell. How to grow greens for sale at home? Let's take a look at the fundamental features of growing dill and parsley together. Feeding dill in a greenhouse To grow greens in the cool season, you should build and equip a greenhouse. Depending on the planned volume of feeding, choose the required area for sowing. For starters, a small greenhouse near the house is enough for you. You can build it yourself, with your own hands from improvised materials. To do this, you will need a regular film and a frame that can be made of wood.

When dill and parsley ripen, it is necessary to properly harvest and preserve the crop. Greens are a perishable product, but thanks to simple tricks, you can extend the life and preserve the presentation of the product. Before direct harvesting, water the bed with water. In this way, it will be more convenient to dig up the plant and clean its roots from the soil. After that, the dill should be placed in a waterproof container, to preserve the presentation, you can pour water into the container with the addition of aspirin and fertilizers. At temperatures up to +10 degrees, the greens will remain fresh for a week.

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Like some other herbs, parsley contains a high concentration of essential oils that slow down the germination of seeds. To neutralize this factor, the seeds are soaked in water for about 30 minutes and then left in a gauze bag where they will germinate.

A gap of 30 cm should be left between adjacent furrows, the seeds are buried in the ground by 1 cm. After emergence, they need to be thinned out, leaving the strongest plants, while trying to keep a gap of more than 8 cm between individual plants.

Dill is harvested along with the roots, the vacated areas are loosened and prepared for sowing a new batch of seeds. To ensure an uninterrupted crop of dill in a greenhouse - growing, or rather planting, is best done in portions, with an interval of 1-2 months.

Green crops can be grown along with vegetables. Dill is especially convenient, it can fill all the free space without interfering with planted tomatoes, eggplants or peppers. You can grow dill and parsley along with celery, cilantro, mint and other herbs.

You can also try the cultivation of the root or field lettuce, which is a small dark green leaves, collected in a kind of roses. This type of salad, along with the Frize variety, is widely used in restaurants. Lollo Rossa is a good variety of red leaf lettuce. You can choose varieties that will be unique, then there will be no problems with sales.

Greens seeds are very small and sprout slowly to speed up the process, before sowing they are soaked in hot water(60 °C). When it cools down, the procedure is repeated. The sown seeds are sown in cuvettes or special cassettes. You can use the usual method: pots, then picking, after the development of seedlings, transplant again. Cassettes with small cells (up to 2.5 cm deep, length and width) are more convenient, seed consumption when sowing in them is less, the root system is not injured again, and labor costs are significantly reduced.

Few people know, but dill seeds have a rather high content of essential and fatty oils so they germinate rather slowly. However, this process can be greatly accelerated. To do this, before planting, soak the seeds in warm water, changing the water a couple of times a day. Then, with good care, your seeds will germinate in a couple of days.

In most cases, dill in a greenhouse is grown not so much for themselves as for sale. Therefore, when harvesting, it is very important that the greens do not lose their presentation, because the cost of production will directly depend on this. You can harvest in two ways:

Growing greens and green business

Reviews:

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The difficult financial situation in the country forced to pay attention to agriculture. This is not only a way to feed the family, but also to earn. Professional requires serious financial investments, as well as experience and relevant skills. Therefore, the cultivation of greenery is considered in a simple way earnings.

This type of activity is attractive because it requires relatively small financial investments. Entrepreneurs who shared their personal experience in green business claim that 65% can be achieved already at the start. The organization of a greenhouse on a small plot of land allows you to earn income all year round.

A green business is more profitable than growing vegetables and fruits, since these crops require significant labor and time costs. The profitability of this type of activity is ensured by the low cost of planting materials. The first batch of goods is usually ready in 40 days, while, according to experts, up to 4 kg of products can be obtained from one square meter.

In favor of this type of business is evidenced by its demand. A fragrant bunch of greens is appropriate in the kitchen all year round. The abundance of catering establishments and the ready-made cuisine sector in grocery stores only plays into the hands of entrepreneurs.

In total, the greenery growing business has a number of advantages, due to which it is the most preferred way for those who want to make money on the cultivation of the land. A green business requires little investment, works all year round, quickly and is always in demand.

Work plan

When thinking about a greenery growing business, it is important to decide on the scope of the activity and the goal. Some grow for their own needs, and only the surplus is sent for sale.

If there is land, then it remains to invest in the construction of a greenhouse, the purchase of planting material and fertilizers. You can’t reach the level of the main income, but the investments will pay off, and there is always fresh, environmentally friendly greens on the table. If there is a lot of land, then more investments will be required. Depending on the climate zone, work may be seasonal.

Growing and forcing green onions

The popularity of growing green onions is due to the unpretentiousness of the culture. It soon grows even by itself, and even more so with the use of all kinds of modern technologies. In the warm period, there is no shortage of it, but in the cold season, demand remains as high, which affects the cost.

Growing green onions is easier to turn into, but you will have to take into account all the subtleties and pitfalls. If you grow onions in large quantities, then it is better to aim for year-round work. In the summer it can be planted in the field, and for the winter period it will be necessary to organize greenhouses. In some cases, it is more profitable not to build, but to rent sites from farms. For growing onions, it is better to choose a plot with an area of \u200b\u200b20 acres. In the spring, when frosts have passed, onions are planted with seeds.

It is important to consider that onion seeds “per head” and for greens are different. From foreign suppliers, Japanese and Dutch cultures are often preferred. Planting material is more profitable to purchase from the manufacturer or to buy in bulk. Thus, seeds can cost from 2 to 5 rubles per kg.

For the winter, as a rule, bulbs are planted. This reduces the growing season, and the finished product has good taste properties.

Those who intend to build a greenhouse should pay attention to modern materials. Instead of traditional glass, it is better to use polycarbonate, as it is cheaper and retains heat better.

The climatic conditions of the region make significant adjustments to productivity. To minimize losses, you will have to use chemical protection products, fertilizers and chemicals. This helps to increase the yield and create a presentable appearance.

Own production of green onions implies the presence of storage for the goods. For 100 sq. m of soil will have to organize a storage place of up to 30 sq. m. Large industries hire industrial premises. If in winter an area of up to 600 square meters is allocated for cultivation. m, then you will need equipment for instantaneous water heaters for thermal irrigation, as well as lifts and furnaces for heating.

For greater efficiency, purchased humus is often used with included fertilizers and top dressings. Lighting can be provided with fluorescent lamps, as well as ultraviolet light lamps. Only if all these conditions are present, it is possible to grow green onions of high quality all year round.

Usable area of 80 sq. m gives around 400 kg of feather. can cost from 10 to 60 rubles. Onion growth takes up to 21 days. The process can be accelerated twice if you use aeroponics technology. However, the cost will cost up to 4 thousand rubles per sq. m. m, and will pay off for several years. Aeroponic systems are recommended for use in large production areas.

The organization of a greenhouse business begins with deciding:

what to grow
where to sell
what type of building to do

This area of business is constantly changing, new technologies appear, equipment becomes more expensive, so it is important to keep track of current processes all the time, and draw up a detailed business plan before starting work.

Having assessed the general situation in the region in the greenhouse business, it is important to determine for yourself whether it will be a seasonal or permanent type of business. For the seasonal, the use of ordinary farm fixtures is suitable, for the year-round, you will need to equip industrial ones with heating and lighting.

Even before the start of work, it is important to think over sales routes and establish relationships with wholesalers if you do not intend to sell products yourself on the market.

In the case of the construction of a year-round greenhouse, you will have to get project documentation, including external networks. The document specifies the specification for all equipment. Thus, you can find out exactly how much the equipment will cost.

It is necessary to indicate where the greenhouse is located, what area it occupies and what exactly will grow there. You will also have to specify the method of cultivation, whether it be hydroponics or aeroponics. You should also know approximately the amount of crop received per square meter per year, and prospective buyers.

When considering the purpose of a business project, it is important to take into account the demand in the nearest settlements. The ability to sell products in nearby cities significantly reduces.

According to the recommendations of experts, it will also be necessary to calculate the cost of launching a greenhouse economy at the beginning. All expenses should be included in the overall result: from the purchase of equipment and seeds, to operational expenses. They inevitably happen, because all the nuances still cannot be foreseen, which means, according to experts, they must calculate possible expenses before the first income.

Entrepreneurs who organized the greenhouse business recommend assessing the technical side of production before starting work. To do this, it is important to consider the degree of remoteness of communications from the proposed construction site of the greenhouse. All pipes will have to be stretched at their own expense, so it is better to include the expense in the estimate.

It is necessary to choose a place for the greenhouse, where it will be easy to organize access roads. Experts recommend either to buy, although in this case it may be more profitable to purchase prefabricated greenhouses, with which you can move to any place if necessary.

When organizing heating, you should pay attention to the most new technology, since it can be effective, in which case the old one will have to be disposed of. Experts also recommend setting aside a certain amount for the introduction of new technologies that may appear after production is launched. Such a measure will allow you to compete until the greenhouse pays for itself.

Types of crops and profitability

Because the different types greens are a tasty and healthy seasoning, they are always in great demand. Greens are included in the traditional dishes of almost all the peoples of the country, so they are always in demand:

parsley
dill
spinach

These crops are well tolerated by low temperatures characteristic of most regions of the country, which involves sowing them in open ground. Most often, parsley is grown from seeds. The technology is quite simple, it involves keeping the planting material in a humid environment for five days, and after germination they are transferred to a colder room. There they must spend another week.

After planting, they germinate faster and better tolerate temperature changes. According to the sowing rate per 10 sq. m requires up to 20 grams. They are laid at an obtuse angle to a shallow depth. The distance between the seeds is up to 5 cm. After planting, it is necessary to water abundantly and compact the soil.

When organizing proper care, per square meter can grow up to 6 kg. In the cold season, a kilogram of parsley can be obtained from 180 rubles.

It's a little more difficult to grow dill. It is planted in beds in furrows laid in advance. Seeds are laid out to a depth of three centimeters. Sowing density corresponds to parsley, and tolerates temperature changes worse. Below 15C may not withstand. However, the harvest is rich. In winter, regardless of the sales region, you can earn from 200 rubles per kg.

Spinach can be planted in early spring. Seeds deeper than one and a half centimeters are not recommended. The first harvest appears in a month. Resistance to drops makes it possible to grow until autumn.

The greenery business involves selecting early-ripening and hardy varieties. If different crops are grown at the same time, the order of sowing must be observed.

Underwater rocks

According to experts based on personal experience, green business to do in the southern regions of the country. Climatic conditions in other areas and territories require the creation of special conditions, which in turn entails significant material investments. The construction of capital greenhouses involves the laying of heating and lighting, which will be needed more in winter. In this case, regardless of the scale, the costs will not pay off.

For those who are considering the option of organizing their own, this option will come in handy. Firstly, growing dill and parsley in a greenhouse in winter is suitable for anyone: a mother on maternity leave, pensioners, working people (as a part-time job). Secondly, the amount of investments is not so large. Thirdly, even if the technology is followed, it will pay off pretty quickly.

Benefits of this business:

Growing greens for own consumption and for sale differs only in the dimensions of the crop. Therefore, for planting, you need to choose productive and unpretentious varieties.

Flaws:

when growing in winter, a heated greenhouse is required, which increases the initial costs;
the minimum shelf life of such products (in cut form), so you must definitely find good market sales.

It is most profitable to engage in "green" business in the southern regions, where there are no too severe frosts and longer daylight hours.

Necessary equipment

In order for the cultivation of dill in a greenhouse in winter for sale to be successful, it is necessary to install the right equipment.

The greenhouse must be equipped with:

lighting fixtures;
heating devices;
irrigation and drainage system;
climate control system.

Dill cultivation technology

Basic rules to follow:

Before planting, it is better to soak the seeds (overnight).
When sowing, cover the seeds with earth no more than 2 cm.
Sow a new batch every 14 days.
The distance between individual plants should be at least 3-4 cm, between rows - from 20 cm.
Dill prefers cool air; for this, the temperature in the greenhouse is maintained no higher than 15 ° C. At higher numbers, there is a risk of "blooming".
The earth must not be allowed to dry out.
Remove emerging weeds promptly.
Periodically carry out accurate loosening of the topsoil.
Do not thicken plantings, thin out excess plants.
Occasionally fertilize with a high nitrogen fertilizer.
Dill is not picky about the soil, you can use any.
Give preference to early ripe varieties.
Dill is a fairly light-loving crop.
To begin with, you can try to plant several different varieties, in the process of growing, you can decide which one is more suitable.

When trying to grow dill in a greenhouse in winter, it is undesirable to sow the entire area; it is better to plant it in grooves. So all plants will get more light and space to grow.

As an alternative to growing greens in the traditional way, you can try. In this case, the plants are planted in a substrate of neutral composition (vermiculite, perlite), which is periodically watered with a special solution. From it, seedlings receive all the necessary nutrients and micronutrients. When using hydroponics, a large root system does not develop, and dill grows faster and better. Although this method has opponents who claim that the greens and vegetables obtained in this way "have neither taste nor smell."

Parsley cultivation technology

Be sure to first select the appropriate varieties: the most popular are leafy forms, curly ones are used mainly when decorating dishes. Parsley also has edible roots, but they are not in demand.
Parsley seeds do not have consistently high germination, so you need to purchase high-quality ones and sow them thicker than the norm.
Emerging shoots must be thinned out. As you grow, sow new portions of seeds.

To disappear essential oils, slowing down germination, it is recommended to soak the seeds and leave them for a while (for example, overnight).

Growing parsley in a greenhouse in winter is best done in grooves, with a distance between them of about 25-30 cm. Seeds are buried by no more than 1 cm.

After germination, seedlings are recommended to thin out, removing the thinnest and weakest. Between individual plants should remain at least 5-6 cm.
This crop needs regular watering, the soil should not dry out. But stagnant water is also destructive.
Parsley responds well to rare fertilizing and loosening the soil.
When harvesting, ripe greens are cut as close to the ground as possible.
If diseased sprouts are found, immediately remove them to prevent spread.

Expecting to make a profit by growing greens for sale, you must definitely remember that the first harvests may not be ideal and small. It is necessary to analyze what led to this and eliminate all negative factors.

Tricks to Save Harvested Harvest

Greens are a very perishable commodity, so you need to sell it as quickly as possible. You can conclude a contract for wholesale deliveries with large stores, cafes or restaurants. If, for some reason, it was not possible to immediately sell fresh green crops, you can try to preserve their presentation.

First (just before harvesting), a bed of dill or parsley is well watered. Then the plants are carefully dug up and the roots are cleared from the ground. After that, the plants are placed in an airtight container with the addition of water and a few aspirin tablets (depending on the volume of the container). When maintaining a constant temperature close to 10 ° C, all the collected greens will remain fresh for 7 days.

Growing parsley in a greenhouse is not so much difficult as labor-intensive. The same applies to dill. But a properly organized process of cultivating these green crops will help to get a good commercial profit.

Video about growing greens: dill, parsley and mint

You can learn about how others grow greens and make money on it from the video: