I often buy this bread for crazy money, of course, when I have absolutely no time to bake it. But to be honest, it’s incredibly simple and very quick to prepare, and the result is not only no worse than store-bought, it’s a hundred times tastier than any popular bakery. Nowadays all kinds of flour are sold, and for making bread there are exactly 30 types. If you cook with it, I think that the bread will turn out even better and tastier, since it already contains all the necessary ingredients for the most delicious and beautiful bread. But mixed wheat and rye also turned out wonderful, at least my family asked me why I buy ready-made if homemade turns out much tastier.
To prepare whey bread without yeast in the oven, prepare the ingredients according to the list.
Heat the whey slightly, stir salt and sugar into it. Sometimes it is better to do this over the sink, as the whey can foam a lot. By the way, baking soda can be easily replaced with baking powder.
Add whey, soda, seeds and oil to flour. Soda, having reacted with the serum, will immediately begin to act.
Knead the dough with a fork. The consistency is clearly visible in the photo.
Add dried cranberries, mix the dough well, cover with cling film, and let the dough ripen for 30 minutes.
Lubricate your hands with vegetable oil. Knead the dough well, shape it into any desired loaf, and place it on a baking sheet. It is better to sprinkle the baking sheet with flour.
Sprinkle the top of the loaf lightly with flax seeds and flour.
Bake whey bread without yeast in the oven at 180 degrees for 45-50 minutes. Check readiness with a wooden skewer; it should be dry.
Remove the finished bread from the baking sheet, place on a clean towel, cover with a clean kitchen towel and let the bread cool completely and ripen. Only then slice the bread and serve.
Simply incomparable bread, enjoy!
Our whole family has been dreaming of giving up store-bought bread for a very long time. I won't go into detail about why. In short: yeast baked goods are very harmful to health, and factory-made yeast-free bread does not inspire confidence in us (we have repeatedly heard from various sources that it contains no more than 50% flour, the rest is baking powder, that in production the bread is colored so that it has attractive color, and everything else in the same spirit).
At one time (before giving birth, when I had a lot of free time) I baked homemade yeast-free bread with hop sourdough, which I myself made from hop cones. But the whole process from start to finish took several days, and if as a result the dough did not rise well, which sometimes happened, and the bread was not baked so well, it was a shame. Then I tried other recipes: sourdough bread made from sprouted wheat grains, rye sourdough bread (I always made sourdough myself), but I couldn’t boast of great success in my experiments. For many months (even more than a year), I left this matter, and we returned to store-bought bread without yeast, which, of course, cannot be compared in taste to homemade loaves.
And this fall, a friend told me a very simple recipe for bread made with whey (or kefir) and soda, which is easy and quick to make. Since then, we practically do not eat factory-made loaves. For what? After all, in just 30 minutes (from the moment of mixing the ingredients until the bread comes out of the oven), we have hot, fragrant and very healthy bread on the table!
For one loaf of bread you need 350-500 ml of cow or goat whey or kefir (kefir makes bread heavier). Where can I get the serum? There are several options. If you make paneer cheese at home, the whey from it is suitable for baking. If you make cottage cheese at home from homemade kefir, cottage cheese whey is ideal. If you whip your own butter from homemade sour cream, the remaining whey will also be good. As a last resort, you can find a woman at the market who brings homemade dairy products to the city for sale, and ask her to bring cottage cheese whey for you. It will cost pennies! In the village they give me serum without any money at all, because... housewives do not use it and pour it out for the animals to drink. Well, or as a last resort, if you can’t get whey, just take kefir, as I already wrote above.
So, pour the whey into a separate container. In a large bowl, mix flour (take 600-700 grams first, then add more if you need anything), 1 teaspoon of quicklime soda without top, a pinch of salt, a few tablespoons or even a cup of bran and/or rye flour. Bulk ingredients must be mixed together in a bowl separate from the whey so that the dough rises better later. If you want, you can add seeds, seeds, spices to the future bread - you will experiment later. When the dry ingredients are mixed, pour the whey or kefir into the bowl and mix well. The dough should be very thick, almost in one lump, but it will still stick to the spoon and hands.
The test preparation process takes me about 10 minutes. The bun is baked in the oven for another 20 minutes. Grease a baking sheet with vegetable oil, spoon the dough onto it (I don’t put the dough in a mold, but put it on the baking sheet in the form of a thick, large “pancake,” because I like it that way) and bake at 240 degrees. Do not open the oven door so that the heat does not escape; watch the bread through the glass, but focus more on the time.
After 20 minutes, the kitchen will be filled with the wonderful smell of bread... This will be a signal that the loaf is ready. You can leave it in the oven, or you can take it out and let it cool on the counter. Serve for breakfast, lunch or dinner, or eat as a separate dish. For us, one portion of bread usually goes away in a day, but the bread is so easy to prepare that I am happy to bake it fresh every day.
Bon appetit! Believe me, after trying homemade bread once, you are unlikely to want to go back to store-bought baked goods. Oh, yes, I completely forgot to tell you one very important secret: when kneading the dough, think only about the good and wish all people well and happiness!
Homemade yeast-free bread in 30 minutes was last modified: December 30th, 2015 by admin
Friends, hello everyone!
I offer a simple recipe for homemade whey bread. It is prepared without adding yeast. I found this recipe on the Internet. In my family, we eat a lot of bread and constantly have to buy more. Unfortunately, prices for this product are steadily rising, while quality is declining. In the end, I decided to try baking some bread myself. After making homemade cottage cheese, I have whey left over, so a recipe based on it was ideal for me. Perhaps you will like it too.
The photo shows the ingredients you will need to make homemade whey bread.
Pour one and a half cups of whey into a deep bowl. I have some leftover from making homemade cottage cheese with kefir, but you can use any, even store-bought.
Pour half the flour from the amount specified in the recipe into a bowl, i.e. two glasses. When you pour flour into a glass, you don’t need to shake it to put more flour in, the glasses are filled without the top. Mix thoroughly, try to separate the lumps well.
Now add salt and mix. According to the recipe, you need to put 1 teaspoon of salt in the bread, but use it according to your taste. My child said it was very salty. Next time I'll put less salt. We extinguish the soda with vinegar, make sure that the soda is well extinguished, add it to the dough. Stir continuously for five minutes.
Pour in the remaining flour. First mix with a spoon, then knead with your hands.
It turns out to be a sticky dough.
Cover a baking sheet with parchment paper. Lubricate the top with vegetable oil. This way our future bread will not stick to the paper.
Now grease your hands with vegetable oil and form the dough into a flat cake with a diameter of approximately 16 centimeters. To do this, roll it into a bun and then press it down with your hands.
Make a cross-shaped cut on the bread with a sharp knife. The cut should be superficial, not too deep. Then I let the future bread stand for a while for 30 minutes.
Then place the baking sheet with bread in the oven. It must be warmed up well beforehand. Bake the bread for 10 minutes at 250 degrees, then reduce the heat to 200 degrees and bake for 50 minutes. Turn off the oven and leave the bread there for another 10 minutes, so it will brown a little. After 10 minutes, take it out of the oven and “forget” for 7 hours. The bread should cool well, excess moisture will come out of it.
Hot homemade bread fills our homes with warmth and comfort, which is lacking in many homes. But not everyone knows that not all bread is good for our body. Now there is a widespread belief that bread with yeast can cause various diseases and negatively affect human health in general. But few people will refuse delicious wheat bread with yeast, which is why we present for you several options for making homemade bread, both yeast and without yeast, and you can make a choice which bread will be healthier for you.
There are many recipes for making homemade bread: with milk, with water and with kvass, but we would like to talk about very tasty bread with whey or buttermilk. Whey bread is not much different from the classic version of baking bread, but the crumb is different; it turns out more airy, one might even say fluffy, with many different holes. The soft bread is baked correctly and as a result does not stick together or crumble. Do not throw away the whey that remains after you prepare homemade cottage cheese or use it, you can make delicious pancakes from the whey, you can use it to make okroshka and even bake very tasty bread.
Recipe No. 1
Whey bread in the oven
wheat rye yeast-free with bran
To make bread with whey without yeast you will need the following set of ingredients:
- Whey – 400 ml,
- Wheat flour - 3 cups,
- Rye flour - 0.5 cups,
- Bran - ¼ cup,
- Sour cream – 1 teaspoon,
- Salt and sugar 1 teaspoon each.
How to make whey bread without yeast
First you need to prepare the bread starter. To do this, pour the whey into a saucepan and leave it in a warm place for a day. Then add sour cream to the whey, mix and leave for another 12 hours.
After this, you need to knead the dough from the resulting starter. To do this, the flour should be sifted and mixed with bran, then added to the whey, after dissolving salt and granulated sugar in it. The dough should be kneaded in the evening to allow it to proof properly.
Then we form a bun from the resulting dough, which we transfer to a container that needs to be dusted with flour. Then cover the container with the dough with cling film and leave it overnight.
In the morning you should add a little flour to the dough, as it may become liquid. Then we form a bun from the dough, which we transfer to a baking dish or any other form, which should first be sprinkled with flour or simply greased with butter or vegetable oil. The top of the dough should be lightly sprinkled with flour.
Then place the form with the dough in an oven preheated to 180° degrees, bake the bread for 45 - 60 minutes, depending on the size of your form.
Then the finished wheat rye bread with whey should be wrapped in a towel and placed on a wire rack until completely cooled.
Recipe No. 2
Whey bread with milk powder in a bread machine
In order to prepare aromatic bread with whey milk powder in a bread machine, you will need the following ingredients:
Ingredients:
- Whey – 340 ml,
- Butter or vegetable oil - 1.5 tbsp. spoons (I have fragrant mustard oil),
- Salt – 1.5 teaspoons,
- Powdered milk – 2.5 – 3 tbsp. spoons,
- Granulated sugar – 1 tbsp. spoon,
- Wheat flour or a mixture of several types of flour – 520 grams,
- Raw yeast – 20 grams (can be replaced with 1.5 tsp of fast-acting yeast)
Cooking process:
If you are using a recipe with fresh compressed yeast, proceed as follows. The whey needs to be heated and then the raw yeast should be dissolved in it and the mixture should be poured into the bread machine. Then add warm melted margarine or butter, salt, granulated sugar, milk powder, which must be mixed with pre-sifted flour.
In our step-by-step photo recipe for whey bread, dry fast-acting yeast is used (Saf moment and Voronezh yeasts have proven themselves very well).
The ingredients for baking bread must be loaded in the order specified in the instructions for your equipment. In a Panasonic bread machine, yeast is poured into the bottom, then flour, and the rest of the dry ingredients. And only then the liquid.
Another feature of this recipe. You may need more serum than what is listed in the ingredients above. A lot depends on the type of flour and mixture.
Close the lid of the bread machine and prepare bread in the basic mode, bread with a medium crust and a large loaf size (weighing 900-1000 g).
While kneading, keep an eye on the kolobok, if it is cool enough, as in our photo, add more buttermilk, milk or water.
In this MK I needed another 60 ml of liquid.
Yeast bread made with whey rises very well.
Remove the finished whey bread from the bread maker and, covering it with a napkin, leave it on a wire rack until it cools completely.
When cut, it practically does not crumble and has a light airy structure.
If you squeeze a piece of bread and then release it, it easily returns to its previous shape.
I really want to eat this piece with a glass of cool milk!
Recipe No. 3
Whey bread with egg
Here is another good recipe for whey bread, which is richer. The crumb is more dense. If you add a homemade country egg to the dough, the color of the bread will be a pleasant yellowish tint. I baked this bread when I was visiting my mother in the Irit bread machine.
For this homemade whey bread recipe you will need the following ingredients:
- Instant yeast – 1.5 tsp. (which comes with the HP)
- Wheat flour – 600 g,
- Sugar 1.5 tbsp. l.
- Salt – 2 tsp.
- Vegetable oil – 1 tbsp. l.
- Whey – 280 ml,
- Egg – 1 pc.
How to bake homemade whey bread
Load the ingredients into the bread maker bucket in the order indicated in the instructions for your home bakery.
In the Irit bread machine, liquid is first loaded, then flour with bulk ingredients and yeast last.
This is such a beautiful whey bread!
The crust is very tender, so it was slightly wrinkled when you took it out. And, unfortunately, we didn’t have time to take a photo of this bread being cut, we got carried away with the tasting.
Recipe No. 4
White bread with whey in a bread machine
This whey bread in a bread machine turns out very tasty with a beautiful crispy crust and an airy crumb.
To make whey bread in a bread machine you will need the following ingredients:
- Yeast (dry fast-acting) – 1 tbsp. spoon,
- Wheat flour (premium grade) – 0.4 kg,
- Salt – 1.5 teaspoons,
- Granulated sugar – 1 teaspoon,
- Whey – 260 ml,
- Vegetable oil (unflavored) – 2 tbsp. spoons.
How to make white bread with whey in a bread machine
The recipe is adapted for the Panasonic SD-2501 bread machine, size L (weight approximately 700 g), medium crust color.
Pour dry active yeast into the bread machine. Then add the pre-sifted flour. The flour must be sifted, this way it is saturated with oxygen, and this will make the bread much fluffier.
Following the flour, add granulated sugar and salt and pour in odorless vegetable oil, although some housewives add unrefined oil, this gives the bread a slight aroma of oil.
Then we add whey, which can be bought not only on the market; now many dairy product manufacturers have included whey in their range, which housewives use to make excellent baked goods.
Then we close the bread maker and set it to “Main mode”, the time is four hours, this is exactly the time that is enough to knead the dough, stand and bake aromatic bread with whey.
Remove the finished bread from the bread maker, cover with a towel, and leave to cool completely. This will make the fluffy bread easier to slice.
Recipe No. 5
Whey bread in a slow cooker
In addition to a bread machine and oven, aromatic and tasty whey bread can be baked in a slow cooker. In addition to the fact that the bread is kneaded with whey, ground paprika and mustard powder are also added to it, which makes the bread piquant and very tasty.
To make whey bread in a slow cooker you will need the following ingredients:
- Wheat flour - 1 cup,
- Rye flour - 2 cups,
- Raw yeast -25 grams,
- Granulated sugar – 1 tbsp. spoon,
- Salt – 1 teaspoon,
- Whey (warm) – 1.5 cups,
- Vegetable oil 5 tbsp. spoons,
- Ground paprika – 1 tbsp. spoon,
- Mustard powder – 2 tbsp. spoons.
How to prepare and bake whey bread in a slow cooker
First you need to warm the whey to room temperature, then dissolve the raw yeast in it. Next, add sugar, mustard powder, ground paprika, vegetable oil (2 tablespoons), salt. Mix everything.
Pre-sift the white flour and mix it with rye flour, which should not be sifted. Then, in small portions, we begin to add flour to the liquid part of the dough.
As a result, you should get a soft dough that should not stick to your hands.
Transfer the finished dough into a deep container, sprinkle with flour and cover with a napkin, and leave with a lid on top for one hour.
After an hour, the dough should be transferred to the table and kneaded again.
Then roll the dough into a ball.
Grease the multicooker bowl with vegetable oil and place the rolled dough ball into it. Then close the lid of the multicooker and leave it in the “Warming” mode for half an hour.
After half an hour, you should switch the multicooker to the “Baking” mode and set the time to one hour, without needing to open the lid.
Then, after an hour, you should turn the loaf of whey bread over (turn it upside down to brown the other side), using a steamer basket.
Then set the multicooker again in the “Baking” mode for 40 minutes.
After the signal for the end of baking sounds, you will need to open the lid, but do not remove the bread from the multicooker bowl; leave it to rest for 20 minutes. Then remove the bread from the multicooker bowl and leave to cool on a wire rack, so the crust turns out crispy.
Please note: Any of the following buttermilk bread recipes are suitable for baking in the oven.Cook for your health, let the smell of warmth and comfort always linger in your home - the smell of fresh homemade food!
Website Good Recipes
What could be tastier than homemade fragrant bread? There are many recipes for making homemade baked goods. In our article we want to talk about how to make bread with whey. What’s good about whey is that it contains lactic acid, which is so necessary for the dough to mature. This bread has a crispy crust and a delicious, fluffy crumb.
Whey bread recipe
To make bread you will need the following ingredients:
- ½ liter of whey.
- Flour - 670 g.
- Salt - 2 tsp.
- Sugar - 1 tbsp. l.
- Butter - 45 g.
- Dry yeast - 55 g.
Whey bread is prepared quite simply in the oven. You can use the one left after making the cottage cheese. It needs to be slightly heated. Take only a small part of the total volume and add yeast, as well as a teaspoon of sugar. Leave the mixture for twenty minutes until a cap forms.
The flour must be sifted so that it is enriched with oxygen. Next, knead the dough. It should turn out viscous and soft. There is no need to add any more flour. Cover the pan with a towel or cling film and place it in a warm place to rise. The dough should rise at least twice in size. How long it will take depends on the yeast. The dough should become very porous.
Now you can lay it out in molds greased with vegetable oil. It must be remembered that the dough should occupy one third of the volume of the dish; it is necessary to leave enough space for it to rise.
Again, the dough should be left to stand in a warm place. It will double in size. After this, the forms can be sent to the oven, heated to two hundred degrees. Baking will take about half an hour. If you notice that the top of the bread is burning too much, you can cover it with food foil. The bread turns out very airy and tender.
in a bread machine?
You can bake bread with whey and it turns out dense, but airy, and at the same time has a light curd aroma. The main advantage of this bread is that it does not go stale for a long time, remaining soft and aromatic.
Ingredients:
- Flour - 0.4 kg.
- Two spoons of powdered milk.
- Sugar - 1.5 tbsp. l.
- Spoon of salt (teaspoon).
- A tablespoon of oil (vegetable only).
- Serum - 250 ml.
- A teaspoon of dry yeast.
The whey should be heated. Next, place all the ingredients in the bread machine according to the instructions. Set the appropriate mode and wait for the process to complete. Whey bread in a bread machine (the recipes are very simple) is prepared quickly, and the result is wonderful.
Whey Benefits
Whey has long been used in Russian cuisine for baking. For example, pancakes with it turn out just as tasty as those with milk. Previously, even Easter cakes were baked with whey. And okroshka on it is considered the best dish for a hot summer. Whey bread practically does not crumble, but at the same time it has a light, porous and airy structure.
This product contains practically no fat, but it contains a lot of proteins valuable for humans. Many people like it as a drink because it has a sour but pleasant taste.
Cooking bread in a slow cooker
Whey bread in a slow cooker turns out just as tasty as baked in a Russian oven.
Ingredients:
- Flour - 670 grams.
- ½ liter of whey.
- 25 grams of yeast (fresh).
- Butter - 50 grams (butter).
- Spoon of sugar (tablespoon).
- Two teaspoons of salt.
The whey should be heated. Pour out a small portion and dissolve yeast and sugar in it. The dough should stand for a while until it starts to foam. Dough can be prepared from fresh yeast without whey. To do this, they are simply ground with sugar. After a couple of minutes they will become liquid on their own.
Then add the rest of the whey, heated oil, and salt to the dough. Then sift the flour, and then knead the dough. It is considered ready when it becomes soft, homogeneous and does not stick to your hands.
Sprinkle the multicooker bowl with a little flour and place the dough in it. Set the “Multi-cook” mode for an hour (temperature 35 degrees) and wait for the dough to rise. If your machine does not have such a function, you can simply place the bowl, covered with a towel, in a warm place, and then knead the dough.
As soon as the sound signal sounds, this means that you can set the “Baking” mode (for 50 minutes). The lid of the multicooker should not be opened slightly, as the dough may fall out. After the beep, the bread must be turned over, and then further baked for at least another twenty-five minutes. This is done to obtain a golden crispy crust.
Bread recipe without yeast
Not every bread is good for us. Nutritionists believe that yeast baked goods should not be consumed. However, you can bake whey bread without yeast. The only difference with this type of baking is that it will not be as light and airy as when using yeast. The bread will be baked and tasty, but its structure will be denser than we are used to. To make the baked goods tastier, you can add raisins, nuts, and caraway seeds.
Ingredients:
- Serum - 300-400 ml.
- Wheat flour - 2.5-3 cups.
- Half a glass of rye flour (optional).
- A teaspoon of sugar.
- Bran is added in a ratio of 1:3 to flour.
- Half a teaspoon of salt.
- A couple of ground coriander.
- A tablespoon of cumin.
- A tablespoon of flax seed.
Making bread without yeast
In this recipe, the dough should be kneaded the night before. It should, on the one hand, not spread, and on the other hand, not be too tight. Place it in a bowl sprinkled with flour and cover the top with a bag.
In the morning we check our dough. It should rise well. Transfer it to a mold sprinkled with semolina.
But if the dough remains liquid after the night, you will have to leave it to stand until lunch. Bake the bread at a temperature of two hundred degrees for about 45 minutes. Take out the finished baked goods and cool on a wire rack.
Rye bread
Rye bread made with whey turns out delicious.
Ingredients:
- Flour - 0.6 kg.
- Fresh yeast - 45 g.
- A teaspoon of liquid honey.
- Rye flour - 0.3 kg.
- ½ spoon of salt (teaspoon).
- A teaspoon of malt.
- 0.5 liters of whey.
The yeast must be crumbled and mixed with honey, adding some whey and a little wheat flour. Cover the dough and leave it to rise in a warm place.
Then add the rest of the wheat flour, whey, rye flour, malt, salt to the mass and knead the dough thoroughly. It must certainly be soft. Next, you should cover it and leave it to brew for about half an hour.
Then the dough must be transferred to the table and kneaded again, dividing into two equal parts. Give each of them the desired shape, cover and leave for another half an hour.
Preheat the oven to two hundred degrees in advance. You can put dishes with water in it. Grease the bread pieces with milk, make cuts and bake for about half an hour. Then reduce the temperature slightly (to 180 degrees) and hold for another twenty minutes. Then the finished hot bread, cooked with whey, should be left to cool, covered with a towel.
White bread
White whey bread is soft and fluffy. We would like to offer you another wonderful recipe.
Ingredients:
- Flour - 0.5 kg.
- Whey - 0.3 l.
- Two tablespoons of sour cream.
- One spoon of salt (teaspoon).
- One spoon of sugar (tablespoon).
- Yeast (can be dry) - 7 g.
Let's start cooking with the dough. Yeast should be diluted in a small amount of heated whey with sugar.
And add sour cream to the rest of the whey. Sift the flour into the pan, pour in the yeast and begin the process of kneading the dough. Add salt, sugar and knead again. Form a ball and place it in the warmest place, covered with a cloth.
You can determine the readiness of the dough immediately. It will at least double in volume. The mass will become soft and pliable; it must be transferred to the table and leveled into a rectangle, then folded three times and kneaded.
Place the dough in a floured pan, cover with something and let rise for half an hour, then brush the top with egg and bake in the oven for forty minutes. Place the finished bread to cool under a towel.
Obtaining whey
According to nutritionists, whey is very healthy, like any fermented milk product. It contains a lot of easily digestible protein. It's easy to make at home if you need it urgently for baking. To do this, you just need to heat the sour milk until the protein completely coagulates. Then the mass is filtered through cheesecloth. As a result, we get cottage cheese and whey. If you have good milk in the refrigerator, then you can pour a little kefir into it and heat it again, the effect will be the same. The protein will coagulate and you will get curds and whey.
In villages, this product has long been given to piglets, which is why they began to grow well.
Whey is considered a fairly dietary drink because it contains little fat, which goes into the cottage cheese during production. This quality is very valuable.
Whey and soda bread
Pour the whey into a separate bowl. And in a saucepan you can mix all the bulk ingredients. This is done so that the dough rises better later. So, mix 700 grams of flour, a teaspoon of quicklime soda, a cup of bran or rye flour, a pinch of salt. All components should be mixed well. If desired, you can also add spices or seeds. Once the dry ingredients are mixed, you can pour the whey into the pan. All products must be mixed. The dough should come out very thick, but still stick to your hands and spoon.
The process of making such bread itself takes no more than half an hour, which is what makes this recipe so good. The dough is prepared for ten minutes, and baking lasts another twenty minutes.
A baking sheet should be prepared by greasing it with vegetable oil. Spoon the dough onto it. Next, we send the bread to bake at a temperature of 240 degrees. During the process, you should not open the door and control the procedure; it is better to observe through the glass, otherwise the dough may fall.
In about twenty minutes a wonderful aroma of bread will appear in the kitchen. This means the baked goods are ready. You can leave it inside the oven until it finishes, or you can take out a baking sheet and let the bread cool under a towel on the table. The recipe is easy and quick to prepare.
Instead of an afterword
It is not necessary to have special forms for making bread. You can simply put the dough in the pan. The result will be a flat cake-like shape, which is even more interesting. The main thing is that homemade bread has an unsurpassed taste and aroma. Once you try this kind of baking, you will no longer want to buy bread in the store. Bon appetit!