Cheese muffins with ham and egg. Ham and cheese muffins ☆ snack for the holiday table Snack muffins with ham and cheese

Sometimes you want to turn breakfast into a real holiday. What's the easiest way to do this? Cook something unusual, not banal. Such a dish could be muffins with ham and cheese, which I suggest preparing. They turn out delicious, beautiful and will decorate any breakfast. Muffins prepared according to this recipe can also be an appetizer if you want to surprise your guests with something. Get to work, friends!

To make ham and cheese muffins, we will need:

Ham - 200 g
Cheese - 200 g
Milk - 1 glass (250 ml)
Egg - 2 pcs.
Butter - 100 g (softened at room temperature)
Flour - 2 cups
Baking powder for dough - 1.5 teaspoons
Fresh herbs - 1 bunch (I used green basil and dill, you can use thyme, rosemary, etc.)
Sugar, salt - 0.5 teaspoon
Ground pepper
Muffin tin (and paper cups)
Butter and semolina for greasing the pan (you can use vegetable oil)

How to make ham and cheese muffins

Sift the flour with baking powder and salt into a cup, where we will make the dough and mix all the ingredients for the muffins. Add ground black pepper. Finely chop the fresh herbs, add to the flour and mix thoroughly.
Cut the ham and cheese into cubes and add to the cup. Mix. Make a small depression in the center to add the egg-milk mixture.
Separately, beat eggs with sugar in a cup, add milk and beat thoroughly until smooth. Pour in a thin stream into a cup with dry ingredients, mix thoroughly with a spoon or wooden spatula so that there are no lumps.
In a separate bowl, beat the butter with a fork until it becomes fluffy. Add butter to our muffin dough with ham and cheese, mix thoroughly, not for long, so that the dough is airy.
Preheat the oven to 190C. Preparing the muffin pan. If you use special paper molds for muffins, then the mold should be slightly greased with vegetable oil. I didn't have any molds, so I just greased the mold with butter and sprinkled it with semolina. Place the dough into the mold. Please note that the dough will rise, so do not pour too much dough. Each muffin can be topped with capers or half an olive. Now put the baking dish in the oven for 20-30 minutes.
The readiness of ham and cheese muffins can be determined by their beautiful golden color and wonderful aroma that will spread throughout the kitchen. Usually it is 25-30 minutes. You can check readiness in the classic way - using a toothpick to pierce the muffin. If there are no traces of dough on the toothpick, the muffins are ready and you can remove them from the oven.

The finished muffins must cool before you remove them from the pan and serve them. It is better to serve muffins with ham and cheese warm - this way their taste is revealed to the fullest. If they have cooled down, you can always reheat them in the microwave.

Then add salt, sugar and ground black pepper to the softened butter.

Beat the butter and spices with a mixer for 3 minutes.

Add eggs to the resulting butter mixture one at a time, whisking constantly until smooth.

Then add approximately 100 grams of sifted flour and baking powder.

Mix at low speed of the mixer and pour in 60 ml of milk, mix again.

Then add the remaining flour and milk, mix well at low speed mixer until smooth. The dough will turn out very airy and tender.

Cut the cheese into small cubes.

Also cut the ham into small cubes.

Add cheese and ham to the dough, mix well with a spoon.

Divide the dough into the molds, filling them 2/3 full. I used paper inserts. I made 12 ham and cheese snack muffins.

Bake snack cakes in a preheated oven for about 30 minutes at 200 degrees. The cupcakes will rise while baking, but will fall back a little as they cool. Warm muffins with cheese and ham can be served. I decided to decorate them with cottage cheese, sausage and vegetables.

I used cream cheese to decorate the cupcakes.

First remove the cheese from the refrigerator for about 1 hour, then transfer it to a pastry bag with a shaped nozzle.

Bon appetit!

Sometimes you want to surprise your loved ones with an unusual breakfast, the preparation of which will take a minimum of time. Such a unique dish could be cheese muffins with ham and egg.

The muffins turn out very flavorful, tender and quite filling. They can be served for breakfast with a cup of tea or used as a snack throughout the day.

Let's prepare the necessary products for the muffins.

Prepare the dough. In a container, combine finely grated cheese, yogurt (without additives) or kefir, dried garlic, sugar, pepper and salt. Pour in vegetable oil and mix well.

Add sifted flour and baking powder. Mix thoroughly.

The dough turns out to be quite thick, a little thicker in consistency than pancakes.

Add finely chopped ham and herbs and mix. The dough is ready.

I will bake muffins in silicone molds. Bottom diameter - 3.5 cm, top diameter - 7 cm, height - 5 cm.

Place 1 heaped tablespoon of dough into each mold. Using a teaspoon, spread the dough along the sides of the mold, making a well in the center for the egg.

Break the egg into a small bowl.

We use medium-sized eggs, weighing 40-45 g, so that they fit into the recess. If the egg is large, you can remove some of the protein.

Carefully pour the egg, being careful not to damage the yolk, into the well. In this way, fill the remaining molds with eggs.

Carefully place the remaining dough on top of the eggs. If not all the tops of the eggs are completely covered with dough, it’s not a big deal.

Place the muffin tins in a preheated oven. Bake at 210 degrees for about 15-20 minutes.

Cool the finished cheese muffins with ham and egg a little, then serve.

Muffin Recipes

Great ham and cheese muffins. A recipe for original cheese muffins with ham, as well as mushrooms, vegetables and herbs.

1 hour

240 kcal

5/5 (2)

After the holidays, sometimes some unused food remains in the refrigerator. If among them there is cheese, sausage or ham, herbs and vegetables, then you can make muffins with them. You will get quite original sandwiches or cupcakes that will pleasantly surprise everyone.
I offer you several very simple recipes, which you can use to make sausage and cheese muffins that work great as snack cupcakes.

Cheese muffins with ham

List of ingredients:

First of all, preheat the oven to 190°.
Pour milk or kefir into a bowl or other convenient container, break the egg and add salt.
Take a whisk and mix, beating a little.
We extinguish the soda over a bowl and sift the flour into it.
Mix everything again.
Rub a piece of cheese with the fine side of a grater and add it to the bowl.
Cut the ham or sausage into small cubes and also add it to the rest of the products. You can add any seasonings
Mix everything together.
Grease the molds, no matter what kind you use, with oil. You can sprinkle a little semolina or flour.
Fill each mold a third with our dough and place them on a baking sheet.
Bake for approximately 25 minutes.
Remove the cheese muffins from the oven and, after cooling slightly, serve.

Video

Muffins with ham, cheese and herbs

List of ingredients:

eggs 2 pcs.;
hard cheese 100 g;
margarine/butter 70 g;
sifted flour 12 tbsp;
ham 100 g;

slaked soda 1 tsp;
1 bunch of fresh herbs;
kefir/milk 180 ml;
salt half tsp

Kitchen appliances and equipment: whisk, bowl, cutting board, sieve, grater, muffin tins.
Quantity: 14 pieces.

Cooking sequence:

Turn on the oven at 190°.
Grate a piece of cheese or cut it into very small cubes.
We also chop the ham into small pieces.
We chop the greens. I take dill, parsley and spinach, which can be replaced with sorrel, green onions or wild garlic.
Place cheese, herbs and ham in one bowl and mix.
Melt margarine or butter in a metal bowl.
Beat the eggs and salt a little. I use a whisk for this, but you can use a blender or mixer.
Pour the required amount of kefir or milk into another convenient container.
Combine, stirring, kefir with beaten eggs and margarine.
Using a sieve, sift the flour into the liquid mixture.
We extinguish the soda.

For this I squeeze lemon juice, but you can use any vinegar.

Muffins with ham, cheese and vegetables

List of ingredients:

eggs 2 pcs.;
hard cheese 100 g;
carrots 1 pc.;
sifted flour 12 tbsp;
margarine/butter 50 g;
onion 1 pc.;

ham 100 g;
slaked soda 1 tsp;
sweet pepper 1 pc.;
kefir/milk 200 ml;
salt half tsp

Kitchen appliances and equipment: whisk, bowl, cutting board, sieve, grater, muffin tins.
Time spent: less than an hour.
Quantity: 14 pieces.

Cooking sequence:

Boil the carrots until fully cooked. Cool, peel and cut into small cubes.
Finely chop the onion. If desired, it can be fried.
We clean out the middle of the pepper with the seeds and also chop it into small cubes.
Rub a piece of hard cheese with the coarse side of a grater or chop it very finely.

What do you think of the idea of snack muffins? Do you like this type of baking? Until recently, I was very critical of muffins - they seemed boring to me and tasted very primitive, but now, during the marathon that I am conducting on the basis of our Facebook page, I kind of tried them and even fell in love with them. It turns out that such baked goods can be interesting, bright, unusual and very appetizing! Moreover, it can be very, very diverse - for example: just a week ago I didn’t even think that it would even occur to me to bake such a thing, but today I’m already thinking about how to diversify it - whether to add smoked cheese ? or broccoli? or maybe olives? or pepperoni? or a little chili? Moreover, the muffins with ham and cheese turned out so delicious that my husband, my husband who is indifferent to food, for whom the most ordinary sandwich seems like the ultimate dream, asked “to repeat this recipe sometime.” Here it is, my personal culinary Olympus!

Have you ever wondered why some cheeses melt perfectly, while others give only a hint of melting? When the cheese ripens, it contains quite a lot of dicalcium paracasein - it holds back the other ingredients and prevents the cheese from melting. Over time and with the accumulation of lactic acid, dicalcium paracasein breaks down and gives way to monocalcium paracasein - but it is responsible for ensuring that when heated the cheese stretches and melts beautifully in strings.

Ham and cheese muffins In addition, they turned out to be a convenient snack for school: The eldest has recently stopped being fed breakfast in the cafeteria, so now every day I have to come up with something to give her with me. These snack things turned out to be a real lifesaver: they are convenient (for transportation - that’s right: they don’t break, don’t spread, don’t smear all the textbooks with oil), they’re easy to eat (and then you don’t have to wash your hands from smoked sausage), well, they are delicious (there are few children who will refuse ham, and even in the form of muffins). In general, there are a lot of pluses, no minuses. So, try it!

Ingredients:

1/2 tsp. soda;

1/2 tsp. salt;

300 g flour;

50 g hard cheese;

150 g ham;

250 g sour cream;

60 g melted butter.

We measure required quantity flour. You can and should sift if you doubt the quality. If the flour is proven and good, there is no point in playing with the sieve. Add salt and soda there - this is the dry part of the muffins. If you want to add your favorite dry herbs or seasonings to the dough, you can do it now.

Mix flour, soda, salt - carefully and inspiredly: given that the muffin dough needs to be prepared quickly and effortlessly, you only have one chance to carefully distribute the salt and soda throughout the baked goods, and this chance is now.