Step 1: Prepare the chicken breasts.
Place the chicken breasts in a bowl, place them in the sink and turn on the faucet. cold water. Wash the meat with your hands. Then take the breasts out of the bowl, place them on a cutting board and cut them into oblong pieces, as in the photo.Step 2: preparing the flour.
Take a plate, pour flour onto it, add salt and pepper to taste. Step 3: Preparing the Eggs.
Break the eggs, throw away the shells, and place the yolk and white in a second bowl. Lightly beat the egg with a fork until a homogeneous thick mass forms. Step 4: Dredge chicken breasts in flour.
Take the breast and roll it thoroughly in the flour you prepared earlier.
After that the same piece chicken breast dip into the beaten egg prepared earlier.
Finally, roll the same piece of chicken breast in breadcrumbs on both sides. Then place the chicken breast in a frying pan greased with oil, and with the remaining pieces repeat all steps of step 4. Step 5: frying.
When there are enough chicken breasts in the frying pan, put the frying pan on the stove and turn on the gas. Fry the breasts on one side within 3-4 minutes, then turn the breasts over to the other side and fry for another 3-4 minutes. Ready! Step 6: serve.
Serve chicken breasts in breadcrumbs Can be served with different side dishes. For example, with mashed potatoes or boiled rice. Bon appetit! Already washed and chopped chicken fillet can be poured with milk and left in a bowl for half an hour, so the taste will be more varied.
When frying breasts, add a little butter to the pan. This will make the breasts more tender and tasty.
Try sprinkling grilled breasts with grated cheese. This way they will acquire a completely different taste and aroma.
Need to feed the whole family, but only have one chicken breast left? Make it breaded! You will get a whole mountain of delicious fillet in a rosy and crispy coat. Breaded chicken is prepared quickly, recipe with photos and step by step description attached. The smaller the breast is cut, the greater the yield of the dish; you can even cook it into strips, but the consumption of crackers and eggs will increase. Here the chicken is cut into regular slices 4-5 mm thick.
Ingredients:
- breast from 1 chicken (2 fillets);
- 3 eggs;
- breadcrumbs (as much as it will take, about 1 cup);
- spices;
- oil for frying.
Cooking breaded chicken
Secrets of cooking breast
- You can add sesame seeds or grated hard cheese to the breadcrumbs. The crust and chicken will be amazing!
- If you don't have regular bread crumbs, you can use crushed crackers. But it shouldn't be sweet. The breast meat in a cheese cracker is especially delicious.
- When frying chicken, it is important to “catch” the desired temperature. If the oil is not heated well, the product will begin to actively absorb it and it will turn out greasy and tasteless. If the contents of the pan are overheated, the crust will fry quickly, but the inside will not have time to cook.
- The color of the crust directly depends on the breadcrumbs. But you can change it by adding a little dry paprika or turmeric.
- The fillet will be more tender if it is pre-marinated in soy sauce, adjika or mayonnaise, but before dipping into the egg, you will need to brush off the excess or roll the chicken in flour.
Most modern people there is no time to prepare complex dishes. But you shouldn’t immediately switch to eating semi-finished products, there are many quick recipes. One of them is breaded chicken fillet fried in a frying pan.
It is best to prepare a dish from chilled fillet. The fillet is cut according to the recipe. As a rule, it is cut into 2-3 layers lengthwise (in thickness), thin pieces will fry faster. You can cut the fillet crosswise into medallions about 1 cm thick.
- Chicken meat cooks quickly, to further reduce the cooking time, the pieces must first be beaten. If time is tight, the fillet can be marinated for 1-1.5 hours.
- The options for preparing breading are varied. The simplest option is breadcrumbs mixed with spices. Semolina is used for breading, corn grits, oatmeal. You can make a breading from potato chips or corn flakes, of course, the flakes must be unsweetened.
- To make the breading stick better to the fillet pieces, they are first rolled in flour, then dipped in a beaten egg, and only then rolled in breading.
- The fillet is fried in a frying pan until golden brown on both sides.
Interesting facts! Industrially produced chicken is almost always loaded with antibiotics; they are used to prevent the spread of diseases. But it is in the breast that the concentration of harmful substances is minimal; they are concentrated in dark meat.
Breaded chicken fillet fried in a frying pan
Let's cook breaded chicken fillet in a frying pan. simple recipe using breadcrumbs.
- 300 gr. chicken fillet;
- 1 egg;
- 100 gr. breadcrumbs;
- 100 gr. flour;
- salt, chicken seasonings - to taste;
- vegetable oil for frying
Chicken fillet rinse, cut crosswise into medallions 1.5 cm thick. Place medallions on a board, cover cling film and beat back. The pieces should become twice as thin.
Salt the fillet and season with a mixture of chicken spices, trying to rub the spices into the meat a little. Leave the fillet for 15 minutes to marinate. But if you don’t have time, you can start frying right away.
We take three plates. In one of them, beat an egg with a spoonful of water and salt. Pour flour into another, and breadcrumbs into a third. Dredge the fillet pieces first in flour, then in the egg, and then in breadcrumbs. The breading should completely cover the fillet pieces.
Place the breaded fillet in a frying pan with heated oil and fry for three minutes on each side over medium heat.
Chicken fillet breaded with cheese
You can cook chicken fillet breaded with cheese, it turns out fabulously tasty.
- 1 chicken fillet;
- 1 egg;
- 0.5 cups grated cheese;
- 0.5 cups flour;
- salt, ground black pepper to taste;
- vegetable oil for frying.
Wash the chicken fillet and cut it lengthwise into two parts, you should get two thin layers. We beat them with a hammer or meat tenderizer. Salt and pepper the resulting chops.
Read also: Pasta nests in a frying pan - 6 quick recipes for dinner
Beat the egg in a plate, add a little salt and pepper. Let's mix. In a separate bowl, mix grated cheese and breadcrumbs, pour flour into another bowl.
Place the frying pan on the fire, pour in a little vegetable oil, and let it warm up well. Dip the fillet pieces in flour, then dip in the egg. Roll the prepared chicken pieces well in a mixture of breadcrumbs and cheese. Make sure that the breading completely covers the entire surface of the fillet.
Place the pieces in a frying pan and fry over medium heat for 2-3 minutes on each side. The pieces should be well browned on both sides.
Chicken fillet with ham and cheese
You can also fry stuffed chicken fillet in breading. Let's prepare this dish with ham and cheese.
- 2 chicken breast fillets;
- 1 egg;
- 30 gr. cheese;
- 2 thin slices of ham;
- flour for breading;
- breadcrumbs;
- salt, black pepper;
- vegetable oil for frying.
Wash the chicken breast fillet and dry it well. Then cut each piece in half lengthwise, but not all the way through. Our fillet can now be opened like a book. Unfold the cut fillet and beat it a little on all sides. There is no need to be very zealous; it is important that the fillet is not damaged. Salt the fillet and sprinkle with pepper.
Place a slice of ham and a slice of cheese on half of the unfolded fillet, cover the filling on top with the other half of the fillet and secure the fillet with toothpicks. It turns out to be a “pocket” with filling inside.
Beat the egg with a pinch of salt. Take two plates, pour breadcrumbs into one and flour into the other. Roll the prepared stuffed fillets successively in flour, egg and breadcrumbs.
Fry the prepared semi-finished products in a frying pan with a small amount of vegetable oil. You need to fry on fire, slightly below average, for about 7-8 minutes on one side. Before serving, do not forget to remove toothpicks from the fried breaded fillet.
Fillet in batter and breading
Chicken fillet cooked in batter and breading turns out to be very juicy.
- 500 gr. chicken fillet;
- 3 eggs;
- 1 tablespoon mustard;
- 2 tablespoons starch;
- salt, black pepper to taste;
- vegetable oil for frying;
- 0.5 cups breadcrumbs;
- 2 tablespoons sesame seeds.
Beat the eggs until fluffy using a mixer, add salt and pepper, add mustard and gradually add starch, actively stirring the mass. The batter is not too thick.
In a separate bowl, mix breadcrumbs with sesame seeds.
Cut the chicken fillet into layers and lightly beat. Salt and sprinkle with black pepper. If desired, you can add chicken seasoning or dry ground garlic.
Read also: Turkey breast baked in the oven - 8 recipes
Heat vegetable oil in a frying pan and turn the heat to moderate. Dip fillet pieces in batter and then roll in sesame breading. Fry the chicken in vegetable oil on both sides.
Frying time depends on the thickness of the pieces. If the fillet is thinly sliced, 2-3 minutes of frying on each side is sufficient.
Cooked in oatmeal breading
If you're trying to eat healthy, you might like oatmeal breading for your chicken.
- 400 gr. chicken breast;
- 100 ml kefir;
- 1 tablespoon Italian herbs seasoning;
- 1 teaspoon sweet paprika;
- 100 gr. oatmeal;
- salt, ground allspice;
- vegetable oil for frying.
Wash the chicken fillet and dry it. Cut lengthwise into narrow pieces. Place in a bowl, add salt and pepper, mix well. Then pour in kefir. The liquid should completely cover the fillet pieces. Cover the bowl with the marinated fillet and place in the refrigerator for at least 1 hour. You can marinate the fillet in the evening and fry it in the morning.
Advice! If you are a follower healthy eating, then you can not fry the fillets in a frying pan, but bake them in the oven.
Grind oatmeal in a blender or coffee grinder. It is not necessary to grind them into flour; it is better if tangible grains remain. Mix the ground flakes with dry aromatic herbs and ground paprika.
Roll the fillet pieces in the prepared breading and fry in a frying pan in a small amount of vegetable oil until cooked.
Breaded potato recipe
If you don’t want to cook the chicken and side dish separately, potato breading will help out. You can fry pieces of chicken fillet in it, and a complete dish will be ready. It's worth applying to him fresh vegetables or green salad.
If you love fried meat dishes, so that they are covered with a crispy crust, then you will also appreciate this recipe. Here you will learn how to cook breaded chicken fillet very tasty and quite simply.
Such a dish can be positioned as a wonderful appetizer (in fact, such pieces of chicken are served in well-known fast food chains), and as a full-fledged second dish, a kind of replacement for the usual ones. If desired, you can add any side dish and sauce.
This fried chicken fillet looks like this. Small slices wrapped in a delicious golden crust. At the same time, the meat inside is very juicy and tender. Delicious - you'll lick your fingers!
Of course, this dish cannot be called healthy, there is a lot of fat, a lot of extra calories, and all sorts of things are formed during the frying process. harmful substances etc. But no one forces you to eat this every day (or in large quantities). Actually, there is nothing wrong with occasionally treating yourself to such a tasty treat.
Recipe for chicken fillet in breadcrumbs in a frying pan
The peculiarity, the highlight of this recipe is the double breading: a mixture of flour with spices and crushed crackers.
The chicken here is spicy by default; if you don’t like spicy dishes, then reduce the amount of hot ingredients.
You can use ready-made breadcrumbs, or you can make your own by drying white bread and grinding it into fine crumbs. Instead of bread crumbs, you can use corn flakes or chips. Which option is better? Everyone here has their own tastes, you need to try them.
Ingredients:
- Chicken fillet – 900 g.
- Milk (or cream) – 1 glass;
- Chicken eggs – 3 pcs.
- Breadcrumbs – 160-200 g.
- Spicy tomato sauce– 1 tbsp. spoon;
- Wheat flour – 170 g.
- Garlic powder – 0.5 teaspoon;
- Ground red pepper – 1/4-1/2 teaspoon;
- Ground paprika (sweet) – 0.5 teaspoon (smoked paprika can be used);
- Salt – 0.5-1 teaspoon (to taste);
- Vegetable oil (refined) for frying;
Step-by-step cooking process
Step 1. Cut the chicken fillet lengthwise into pieces of the desired size, ideally these should be thin long slices. They fry quickly, plus they are very convenient for dipping into sauces.
Step 2: Mix milk or cream with a spoon hot sauce, then pour the resulting mixture over the fillets. Let the pieces soak well, you can even put them in the refrigerator for 30-60 minutes.
Thanks to this, the chicken meat will turn out very juicy and tender, even after frying in boiling oil.
Step 3. While the chicken is “marinating”, prepare cups with ingredients for breading on the table. Mix flour with pepper, garlic, paprika and salt.
In another bowl, beat 3 eggs and season them with a couple of pinches of salt. Place a tray of breadcrumbs right next to it. And here is a wide bowl for breaded fillet.
Step 4: Take a slice chicken meat shake lightly to remove excess milk, then dredge in flour mixture. Flour should cover the fillet on all sides.
Step 5: Now gently dip the chicken into the egg mixture. If necessary, turn over so that the meat is coated on all sides with the egg. Shake lightly to remove excess liquid.
Step 6. All that remains is to roll the fillet in breadcrumbs. Place a slice of meat on top of the breading mixture, then carefully sprinkle breadcrumbs over the top and sides. Turn over, press lightly and sprinkle again.
That is, we do not dip the chicken in breadcrumbs, we carefully sprinkle it on all sides, and then lightly press this layer of breadcrumbs. This way we will be able to “stick” as many crackers onto the meat as possible, while avoiding “smearing” the first layer.
That's it, now put this processed slice on a plate and repeat the same with the remaining fillet.
Step 7. Meanwhile, pour oil into a frying pan and place it on the stove to heat. You only need to fry until the oil has warmed up to the desired temperature. You can check this by putting some small piece of meat or dough into the frying pan - it should sizzle.
We pour in so much oil that the fillet slices can literally float in it, only then will we preserve the breading and get the standard crust.
If you don't mind wasting a lot of oil, then use a saucepan with a small diameter. With a small volume we will get the appropriate oil level. But then the fillet pieces should be a little shorter.
Step 8. Now immerse one slice of fillet in the oil. Place carefully to avoid getting burned by drops of hot oil.
Fry for approximately 5-8 minutes depending on the thickness of the meat. The result should be such a bright crust.
Meanwhile, fry the next batch of fillets.
Serve this chicken with some sauce. In this example, we simply mixed mayonnaise and a spoonful of hot ketchup.
Or mix:
- Sour cream with herbs and garlic;
- Mayonnaise with grated cheese and garlic;
- Mustard with sour cream and soy sauce;
- Honey with mustard and ginger;
By the way, earlier I posted an article dedicated to . About the same thing, only smaller in size, and with its own nuances. There are recipes for both frying pan and oven.
Frying fillet in cheese breading
There is also such a fairly popular combination. It will appeal to all lovers of fragrant cheese snacks.
The cooking technology is the same, it’s just that the breading mixture consists of crackers and cheese, grated on a fine grater.
Ingredients
- Chicken fillet - 2 pcs.
- Salt - 1 tsp.
- Black pepper - to taste
- Garlic - 3 cloves
- Ground paprika - to taste
- Kefir - 150 ml.
- Breadcrumbs - 100 g.
Chicken breast fillet in breadcrumbs in a frying pan, a recipe with step-by-step photos that we prepared especially for you, turns out very tasty, and you will definitely want to cook it many times. Garlic gives the meat additional aroma and taste, and kefir makes it very soft and tender inside. This meat can be served with any side dish and with different sauces. The inside of the meat is soft, and the top is crispy. Prepare this recipe for your family and they will appreciate it.
How to cook breaded chicken breast fillet at home
Chicken breast fillet in breadcrumbs is very quick and easy to prepare. First, you need to cut out the chicken fillet, or take a ready-made one. Then remove the films and cut into strips or small slices.
After this, you need to beat off the chopped fillet, each piece, on both sides.
When the fillet is beaten, salt it, add black pepper and paprika on both sides.
We have prepared the meat, and now we begin to prepare the marinade.
Pour kefir into a small bowl, add garlic, paprika, black pepper and salt. Mix all added ingredients well.
The mass turns out to be more or less homogeneous.
Place the frying pan on the fire and pour vegetable oil into it. While the pan is heating up, we will start preparing the fillet. Dip each piece of fillet into the kefir mixture, then roll it in breadcrumbs. The process itself shows a little how to cook chicken breast chops in breadcrumbs photo recipe.
During this time, the frying pan has warmed up, so we put the slices in the marinade and breading into the frying pan and fry on both sides until cooked - a crust should appear, as in the next photo.
Breaded chicken breast in a frying pan, the recipe with the photo that you just saw is cooked. Prepare for your health! Bon appetit!