Neptune salad with squid and crab sticks. Neptune salad: recipes. Salad "Neptune" with trout

There is hardly a person in the world who doesn’t like salads. After all, this dish is simply universal: appetizers are made from almost any product and served for any occasion, be it a celebration or a family dinner. Thanks to these qualities, everyone can choose a snack to suit their taste. Of the many recipes, there is one dish that everyone will undoubtedly enjoy. We are talking about Neptune salad - a royal seafood appetizer.

How to make seafood salad

Traditional allows you to use almost any sea life: oysters, shrimp, squid, mussels, red caviar, fish of the salmon family. All this abundance is seasoned with a sauce based on sour cream, yogurt or mayonnaise.

Modern cooking suggests making some adjustments and diversifying the taste of cold appetizers. Rice, boiled eggs, seaweed, crab sticks, fruits and vegetables are added to the royal dish. They prefer to leave the dressing unchanged - it goes perfectly with the taste of seafood delicacies. The only “prank” that modern cooks can afford is a few drops of lemon juice. With this addition, the sauce takes on new bright shades.

The main ingredients of the Neptune salad are the inhabitants of the deep sea and products based on them. For an appetizer, it is better to take chilled fish delicacies. When using a frozen product, there is a high risk of compromising the exquisite taste of the salad.

The remaining components of the salad will depend only on the scope of the cook’s imagination. As additional ingredients, you can use whatever you like: aromatic cucumbers, juicy onions, delicious peppers and ripe tomatoes. To make the snack more filling, you can add boiled potatoes, carrots, eggs and rice. The most original chefs recommend adding fruits as a finishing touch: avocado, orange, apple, grapes and pineapple.

While a milk-based sauce is ideal for this dish, some prefer a dressing like olive oil, soy sauce or mustard sauce.

The cooking process itself is not complicated: preparing the ingredients, mixing them and seasoning them. Even inexperienced housewives will not find such actions difficult. Easy to prepare, with a luxurious taste and appetizing appearance, the salad can be made using proven recipes created by the best chefs in the world.

Royal salad with red fish

Any lightly salted fish of the salmon family is suitable for its preparation: chum salmon, pink salmon, salmon, salmon, trout. You should choose a seafood delicacy based on your taste and capabilities. Any of them will be harmoniously combined with the rest of the ingredients present in the Neptune salad with red fish. The recipe is distinguished by the rich taste of fish, tenderness egg whites and shrimp meat. Red caviar harmoniously sets off the rest of the salad components and gives them bright colors.

Ingredients:

400 grams of red fish;
4 boiled eggs;
150 grams of unpeeled shrimp;
30 grams of red caviar;
mayonnaise.

Preparation:

Distribute Neptune among tartlets and garnish with thin slices of red fish, fresh herbs and caviar grains.

Neptune with crab sticks

Most budget option preparing a royal treat - Neptune salad with crab sticks, will highlight favorably any formal table. The appetizer looks no less elegant than its “comrades”, has an excellent taste and is quickly prepared. Due to the crab sticks, the salad turns out to be quite large, which will allow you to cook it on large number persons

Ingredients:

600 grams of crab sticks;
300 grams of squid;
250 grams of peeled shrimp;
8 boiled eggs (whites);
2−3 tablespoons of red caviar;
sour cream, mayonnaise or yogurt for dressing.

Preparation:

Garnish with red caviar and fresh herbs and serve.

Appetizer of squid and fresh cucumbers

Another type of Neptune salad is a recipe with squid, which consists of available products. A stunning combination of delicate cheese, refreshing cucumbers and spicy squid with soy sauce will produce a real a sensation at any event. Thanks to the mustard in which the seafood is marinated, the appetizer boasts a refined and unusual taste.

Ingredients:

Preparation:

Place in a beautiful salad bowl and pour over soy sauce. The appetizer is ready to eat.

Neptune with shrimp and red caviar

If you want to pamper yourself with something tasty and refined, then the Neptune salad with shrimp and red caviar is what you need. The appetizer is quite expensive and is unlikely to be suitable for a festive event with many guests - there simply won’t be enough of it. But sometimes pampering your family with an unusual delicacy is not only possible, but also necessary.

Ingredients:

400 grams of peeled shrimp;
180 grams of granular red caviar;
200 grams lightly salted trout;
mayonnaise or yogurt as a sauce.

Preparation:

Boil shrimp in lightly salted water and cool.
Cut the trout fillet into small, thin slices.
Combine all seafood and season with sauce. If desired, add a few drops of lemon juice.

Place the appetizer in portioned bowls, garnish with a slice of lemon, shrimp and fresh herbs.

Royal puff salad

The recipe for the snack is similar to other cooking options. The difference lies in the grinding products and serving. Due to the processing of ingredients, the salad turns out incredibly tender and simply melts in your mouth.

Ingredients:

Preparation:

Boil the rice until tender and rinse thoroughly under running water.
Boil seafood in boiling water until cooked, then cool and peel.
Grind the egg white and cheese on a medium grater. Cheese with enough salt is ideal for this recipe.
Chop shrimp and squid very finely or grind in a blender.
Rinse the tomatoes and cut into small cubes. Place in a sieve or colander and leave until all the juice has drained.
Place the salad in portioned bowls, brushing each layer with dressing: rice, squid, tomatoes, eggs, shrimp, cheese. Spread the top of the appetizer with sauce.

Before serving, garnish each bowl with a whole shrimp, a squid ring and parsley leaves.

With mussels and avocado

An original and very tasty salad with avocado and mussels will appeal to all connoisseurs gourmet dishes. A delicious combination of products, seasoned with an unusual sauce, will please even the most picky gourmet. The appetizing appearance of the dish makes it desirable and in demand at any celebration.

Ingredients:

375 grams of peeled mussels;
375 grams of peeled shrimp;
small avocado fruit;
5 boiled quail eggs;
2 small tomatoes;
lettuce;
75 milliliters soy sauce;
75 milliliters olive oil;
3 teaspoons French mustard;
salt.

Preparation:

Fry seafood in a pan using a small amount of olive oil. Just a few minutes will be enough. At the end of cooking, add a few drops of soy sauce and mix well. Remove from heat and cool.
Divide the avocado into two parts and remove the pit. Peel off the top layer and rinse. Cut into small cubes.
Rinse the tomatoes, remove the liquid part and cut into small cubes.
Quail eggs peel and cut into small slices.
Prepare the dressing: in a small container, combine olive oil, grain mustard and soy sauce. If necessary, add salt and mix thoroughly.
Wash and dry the lettuce.
Place a few lettuce leaves on each plate. Distribute seafood on top and pour dressing over it. Add chopped tomatoes, eggs and avocado. Drizzle with remaining sauce.
Decorate the top of the salad with mussels and shrimp. Distribute egg slices along the edges of the plate.

Secrets of making king salad

Although many people think that preparing a salad is something very simple and does not require special preparation, this is not entirely true. To achieve an impeccable appearance and truly royal taste, some effort should be made. A few secrets for creating this masterpiece will help make the dish perfect:

Cooking times for delicacies should be observed to the nearest minute. Products from the deep sea are very delicate, and if you increase the cooking time, they run the risk of turning into unsightly rags or acquiring a “rubbery” texture. Undercooked seafood will also not taste as good. Z frozen shrimp need 10 minutes, 8 minutes is enough for mussels, and 2 minutes is enough for squid.
The water in which the gifts of the deep sea are boiled must be salted. To enhance their taste, you can add a sprig of dill to the broth, bay leaf hickory and a few peas of allspice. However, you should not be too zealous: a large amount of these spices will overwhelm the taste of seafood.
If the salad was not enough, its quantity can be increased with boiled rice.
To dress the royal salad, you can use olive oil with a few drops of lemon juice and a little mustard.
Red caviar grains have a very delicate structure. That is why it should always be added last to the salad. It is necessary to mix the snack as carefully as possible.
The salad should be decorated only with those products that are included in its composition. The only exceptions may be lemon and fresh herbs.

Neptune, prepared according to all the rules, will become a real decoration worthy of a royal table. Bon appetit!

Attention, TODAY only!

Neptune salad may be unimpressive in appearance, but the rich and vibrant taste of seafood will make it a hit at any feast. It is not difficult to prepare, it contains many essential substances and microelements and will appeal to everyone who is partial to seafood.

[Hide]

How to boil shrimp and squid for salad?

If squid and shrimp are overcooked a little, they will lose their tenderness and become tough.

Cook squid step by step as follows:

Leave the squids to defrost at room temperature, then scald them with boiling water and keep in it for 1 minute.
Transfer the shellfish to chilled water, remove the skin if the squid was unpeeled.
Boil water, add bay leaf, peppercorns, and salt.
Place the carcass in boiling water for ten seconds.
You can also throw the squid into boiling water and immediately remove from the heat. Then let the product sit for ten minutes.

Boil shrimp like this:

Rinse frozen shrimp with warm water.
Put the water on the fire, adding some salt and some spices; lemon juice is also good.
Drop the shrimp into boiling water. They should be boiled for one and a half to two minutes.
The readiness of shrimp can be determined by the fact that their shells lighten and they float to the surface.

Neptune salad with squid and shrimp

The classic Neptune salad of shrimp and squid is a healthy light dish. The snack is easy to prepare and full of nutrients.

Ingredients

small shrimps - 300 g;
eggs - 5 pcs.;
squid - 300 g;
lettuce - a bunch;
crab meat - 200 g;
mayonnaise - 125-150 g;

Mayonnaise is a classic sauce for Neptune. However, if you care about your figure, you can replace it with sour cream, olive oil with lemon juice or heavy cream with cottage cheese.

How many calories

Step by step instructions

Cook squid and shrimp according to instructions.
Grind the hard-boiled eggs on a coarse grater.
Cut the crab meat into cubes.
Place lettuce leaves on a serving plate.
Cut the squid into rings.
Mix the ingredients. Add spices.
Season the dish with mayonnaise.

Photo gallery

Stages of preparing Neptune salad with photos:

Neptune salad with caviar

Add red caviar to any dish and the festive salad is ready. Salted caviar perfectly emphasizes the delicate taste of squid.

Ingredients

shrimp - 500 g;
squid - 500 g;
eggs - 5 pcs.;
crab meat - 250 g;
red caviar - 100 g;
sour cream - 130-160 g;
salt and pepper - a small pinch.

How many calories

Step by step instructions

Boil shrimp in salted water until cooked.
Boil squid in the same water. Cut them into half rings.
Cut the crab meat into cubes.
Boil the eggs hard. Separate the yolks and whites from each other.
Grate the whites on a coarse grater.
Combine seafood and ground whites.
Season with sour cream and add spices.
Top with crumbled yolks and caviar.

Photo gallery

Neptune salad with red fish

Red fish is extremely rich in microelements necessary for humans. It will come in handy in a seafood salad.

Ingredients

lightly salted or salted red fish (to taste) - 300 g;
squid - 300 g;
cucumbers (fresh) - 3 pcs.;
bell pepper - 3 pcs.;
red caviar - 100 g;
lemon juice - 2 tbsp. l.;
cheese - 150 g;
tomatoes - 200 g;
corn (canned) - 300 g;
greens - several branches;
salt - a small pinch;
pepper - on the tip of the knife;
mayonnaise - 150-175 g.

How many calories

Step by step instructions

Boil the squid, cut into strips.
Chop the fish into small cubes.
Peel the pepper and cut into cubes.
Wash the cucumber and cut into semicircles.
Grind the cheese on a coarse grater.
Remove excess liquid from corn.
Wash the tomatoes, cut into pieces.
Finely chop the parsley.
For dressing, add two tablespoons of lemon juice to mayonnaise.
Mix salad ingredients, add pepper and salt.
Season the dish with sauce.

Photo gallery

The Best Cook channel will help you prepare an unusual and very festive variation of “Neptune” with red fish.

Neptune salad with marinated seafood

Ingredients

squid - 300 g;
onion - 1 head;
cucumbers (fresh) - 1 pc.;
mustard - 1 tsp;
shrimp - 300 g;
hard cheese - 100 g;
soy sauce - 2 tbsp. l.;
olive oil - 2 tbsp. l.;
salt and pepper - a small pinch each.

How many calories

Step by step instructions

Mix soy sauce and mustard in a 1:1 ratio.
Do not boil the squid, remove any membranes and coat with mustard marinade and sauce. Leave for half an hour.
While the squid is marinating, chop the onion into thin half rings.
Wash the cucumber and cut into cubes.
Grate the cheese on a coarse grater.
Boil the shrimp.
Wipe the squid, chop into strips and fry in olive oil.
Mix all the ingredients, add the squid without draining the oil.
Add a dressing of olive oil mixed with soy sauce. Add some salt.

Photo gallery

It’s not for nothing that the Neptune salad is named so, it contains seafood. Making a sea salad is not difficult for any housewife. The main thing is to choose and prepare the ingredients correctly. A piquant combination is provided by boiled or canned fish with horseradish and mustard, as well as with any cheese and eggs. Choose ingredients to suit your taste.

As a dressing, use not only simple mayonnaise, but also spices, herbs, or replace with healthy fermented milk drinks. Changing the ingredients and including in the composition low calorie foods, you can get a dietary one, but delicious dish for weight watchers.

The salad prepared according to the classic recipe will delight lovers of seafood delicacies. Place the mixture on toasted toast and take it with you to a picnic or to work. A festive layered salad cake with crackers will decorate the festive table.

Classic Neptune salad with caviar

Squids cook quickly. They become tough when cooked for a long time, so watch the time.

Try adding a few sprigs of dill to the water for boiling seafood; the finished shrimp and squid will have a richer taste.

Cooking time: 30 minutes.

Ingredients:

shrimp – 200 gr;
crab sticks - 120 g;
squid – 200 gr;
red caviar – 2 tbsp;
eggs – 3-4 pcs;
green onions - 3 feathers;
mayonnaise – 150 gr.

Cooking method:

Boil the eggs for 10 minutes in salted water, cool. Separately, grate the white on a coarse grater and the yolk on a fine grater.
Thaw the shrimp by placing them in boiling water for 1 minute, drain in a colander and remove the shell and heads.
Cut the squid into rings, 0.5-1 cm wide, place in boiling water, cook for 2-3 minutes.
Finely chop the crab sticks and green onions.
Mix prepared seafood and egg whites, add half of the green onions and season with mayonnaise.
Place the salad on a plate, spread red caviar on top and sprinkle with green onions.

Neptune salad with red fish

This salad can be layered using a cooking ring or square pan. They need to be removed when serving.

Instead of mayonnaise, make a dressing with kefir or sour cream. It turns out spicy.

Cooking time: 50 minutes.

Ingredients:

lightly salted pink salmon fillet – 250 g;
potatoes – 2-3 pcs;
carrots – 1 piece;
pickled cucumbers – 2 pcs;
eggs – 3-4 pcs;
canned green peas – 75 g;
salt and pepper - to taste.

For refueling:

mayonnaise – 200 gr;
horseradish sauce – 1 tbsp;
table mustard – 1 tsp;
garlic – 1 clove.

Cooking method:

Boil potatoes, carrots and eggs until tender.
Grate pickled cucumbers, drain excess liquid, potatoes, carrots and egg whites.
Cut the fish fillet into thin slices.
Chop the garlic clove and mix with the salad dressing ingredients.
Lay out the prepared products in layers and coat with dressing. Place pickles, potatoes in the first layer, then half the fish, carrots, egg whites and green peas.
Pour the dressing over the top of the dish again, sprinkle with grated egg yolks and garnish with the remaining pieces of fish.

“Neptune” salad with crab sticks, crackers and pink salmon

To better soak the salad, break the cracker into pieces, or use garlic croutons or chips. Choose canned fish to taste or boil fresh fillets with salt and spices.

Cooking time: 45 minutes.

Ingredients:

canned pink salmon in oil – 1 can;
crab sticks – 100 g;
square cracker – 100 g;
eggs – 3 pcs;
hard cheese – 150 g;
green dill – 2-3 sprigs;
mayonnaise – 200-250 ml.

Cooking method:

Cheese and boiled eggs grate.
Drain the sauce from the canned food and mash the fish flesh with a fork.
Place layers of prepared ingredients on a flat dish, layer with crackers and pour over a thin stream of mayonnaise. The order of the layers is as follows: eggs, fish, cheese.
Cut the crab sticks crosswise and separate them into wavy strips.
Cover the top of the salad with a thin ball of mayonnaise, place a mound of crab stick curls and sprinkle with chopped dill.

“Neptune” salad with squid and seaweed

For a delicate taste, try replacing hard cheese with processed cheese with a small amount of spices and add 30 grams. grated butter.

For dietary nutrition exclude from the product set hot pepper, and replace mayonnaise with yogurt or low-fat kefir.

When cutting hot peppers for dressing, protect your hands from burns with chef gloves or a plastic bag.

Cooking time: 35 minutes.

Ingredients:

squid – 300 gr;
pickled seaweed – 100 g;
hard cheese – 150 g;
eggs – 2 pcs;
lettuce leaves – 5-7 pcs;
sesame – 2 tbsp.

For the sauce:

mayonnaise – 100-150 ml;
tomato sauce or ketchup – 1-2 tbsp;
garlic – 1 clove;
onion – 1/4 head;
hot pepper – ¼ pod.

Cooking method:

Boil the squid for 3 minutes in salted water, add 0.5 tsp of fish spices, cool and cut into strips.
Grate the cheese and boiled eggs, rinse and dry the lettuce leaves.
Prepare the salad sauce: mix mayonnaise and tomato sauce, add chopped garlic, onion and hot pepper.
Place seaweed, cheese, squid and eggs in a heap on lettuce leaves. Sprinkle the prepared sauce over the ingredients as desired, stir with two forks and sprinkle with sesame seeds.

Bon appetit!

Neptune salad is an easy-to-prepare dish that even a novice cook can handle. The composition may include various seafood: shrimp, squid, caviar, mussels and even crab sticks.

The salad is prepared quickly and easily; all ingredients, except shrimp and caviar, are cut into slices or cubes. The dish is seasoned with mayonnaise - perhaps this is the only thing that some housewives may not like. But it is thanks to him that the salad turns out juicy, tender and rich.

In its usual version, the dish is quite ordinary appearance, only the red spots of shrimp and caviar give it brightness. But with some effort and imagination, you can get not only a tasty, but also a very beautiful salad. One of the serving options is portioned, and you can use squid rings or shrimp as decorations.

The caviar should be placed immediately before serving the salad and after stirring, so that they do not burst.

How to cook Neptune salad - 15 varieties

Salad "Neptune" with caviar

Ingredients:

Shrimp - 300 g
Squid - 400 g
Crab sticks - 300 g
Boiled eggs - 6 pcs.
Red caviar - 100 g
Sour cream or mayonnaise - to taste
Spices - to taste

Preparation:

Boil shrimp in salted water. Cool and peel them, leaving only the meat. You can buy peeled shrimp straight away to simplify the process.

To prevent the shrimp from turning out tough, you need to observe the cooking time: for fresh frozen shrimp - 10 minutes, for boiled frozen shrimp - no more than 5 minutes.

Boil squid in boiling water for 2 minutes. Let them cool, remove the skin and cut into half rings.

All that remains is to mix everything except the caviar in a bowl and season with mayonnaise. Add caviar before serving.

"Neptune" salad with marinated squid

Recipe with added fresh vegetables. When combined with seafood, the salad becomes a storehouse of nutrients and is reminiscent of Mediterranean cuisine. The marinated squid gives a special spice to the dish.

Ingredients:

Squids - 2 pcs.
Shrimp - 300 g
Fresh cucumber- 2 pcs.
Onions - 1 pc.
Mustard - 1 tsp
Hard cheese - 100 g
Soy sauce - 2 tbsp
Olive oil- 2 tbsp
Salt - to taste

Preparation:

Boil the shrimp, cool and peel.

Peel the squid from the film and rub for 30 minutes with a mixture of mustard and soy sauce (1:1). When the time is up, wipe the squids, cut them into strips and fry in a frying pan with olive oil.

Cut the cucumber and cheese into medium cubes, and the onion into thin half rings.

Now you need to transfer all the ingredients into a bowl: remove the squid from the pan along with the oil. Mix olive oil and soy sauce separately and season the salad with this. Add carefully as the salad already contains squid oil. Add salt only after seasoning, since soy sauce itself is salty, and salt may not be needed at all.

Salad "Neptune" with cucumber

Recipe with cucumber and without shrimp. The fresh cucumber flavor softens the squid, making the salad juicy and light.

Ingredients:

Squids - 2 pcs.
Crab sticks - 200 g
Fresh cucumber - 2 pcs.
Boiled eggs - 4 pcs.
Salt - to taste
Mayonnaise - to taste

Preparation:

Boil the squid, peel and cut into strips.

Cut eggs and crab sticks into small cubes.

Peel the cucumber and grate it.

Mix everything in a salad bowl, seasoned with mayonnaise.

"Neptune" salad with rice and red vegetables

The combination of rice and seafood is one of the most famous and widespread in the world. For extra brightness, it is red pepper that is added to the salad, but in the absence of it, you can add green and yellow ones.

Ingredients:

Rice - 1 glass
Red sweet pepper- 2 pcs.
Fresh tomatoes (red) - 3 pcs.
Shrimp - 150 g
Mussels - 200 g
Squid - 150 g
Lemon juice - 4 tbsp. l.
Garlic - 2 cloves
Olive oil - 4-5 tbsp. l.
Spices - to taste

Preparation:

Boil rice in cold water, place the finished rice in a colander and rinse under running ice water. Season the rice with oil and lemon juice.

To get crumbly boiled rice, you need to boil it in a ratio of 1:2. Ready rice drain in a colander and rinse with cold water.

Fry the whole red pepper in a frying pan, greasing the bottom with oil and garlic. The sides of the pepper should darken. Cool, remove the skin, remove the seeds, cut into strips.

Cut the tomato into large cubes. Mix them with chopped pepper and lightly salt.

Fry seafood in a frying pan with olive oil. Add chopped garlic cloves there. After 3 minutes, add lemon juice and salt. Close the lid and leave to cool.

All the components of the salad are put together in layers: rice, seafood, vegetables, then repeat the layers again.

Salad "Neptune" with potatoes

Layered salad with added nutritional value from boiled potatoes. The main ingredients - seafood - are repeated.

Ingredients:

Shrimp - 300 g
Boiled eggs - 4 pcs.
Boiled potatoes - 4 pcs.
Red caviar - 100 g
Mayonnaise - to taste
Spices - to taste

Preparation:

Boil shrimp for 3 minutes. Let them cool and peel.

Peel and grate potatoes and eggs.

Place the salad in a bowl, coating each layer with mayonnaise:

Potato
Shrimps
Decorate with caviar on top.

Salad "Neptune" puff

The recipe for the dish is similar to the others, only the cooking method is different. If in classic version Everything remains whole or is cut coarsely, but in this case, on the contrary, it is crushed. This approach gives the salad a melting texture.

Ingredients:

Rice - 100 - 150 g
Shrimp - 400 g
Squid - 500 g
Hard cheese - 150 g
Boiled eggs - 3 pcs.
Fresh tomatoes - 2 pcs.
Black caviar (for decoration) - 50 g
Mayonnaise - to taste

Preparation:

Boil all seafood until cooked, peel. Grind the squid and shrimp separately in a blender or meat grinder. You can leave a few whole shrimp to decorate the salad.

Grate the cheese and eggs. Cut the tomatoes into small cubes and let the juice drain - we don’t need it.

All that remains is to lay it out in layers:

Rice - mayonnaise
Squid
Tomatoes - mayonnaise
Shrimps
Cheese - mayonnaise.

Leave the salad overnight in the refrigerator under cling film.

Before serving, you can garnish the salad with caviar and/or shrimp.

Salad "Neptune" with trout

A classic version of salad with the addition of lightly salted trout. Yogurt sauce is used as a dressing.

Ingredients:

Shrimp - 100 g
Squid - 100 g
Crab meat - 200 g
Boiled eggs - 5 pcs.
Red caviar - 100 g
S/s trout - 200 g
Yogurt is not sweet - to taste
Spices - to taste
Garlic - 1 clove
Greens - to taste

Preparation:

Boil shrimp in boiling water, cool and peel.

Boil squid in boiling water with bay leaf for 2 minutes. Let them cool, remove the skin and cut into half rings.

Separate the white from the yolk and cut into large cubes. Also cut the crab sticks.

Mix classic unsweetened yogurt with salt, pepper, crushed garlic and herbs.

Mix everything except caviar in a salad bowl. Top with yogurt sauce. Grease the top of the salad, place thin strips of trout on it, garnish with caviar.

Salad "Neptune" with avocado

A healthy salad option with boiled seafood and avocado. Fans of this fruit will surely enjoy this recipe.

Ingredients:

Shrimp - 100 g
Squid - 100 g
Crab meat - 100 g
Soft cheese- 50 g
Avocado - 1 pc.
Quail eggs - 4 pcs.
Olives - 6 pcs.
Fresh cucumber - 1 pc.
Mayonnaise - to taste
Salt - to taste

Preparation:

Boil squid and shrimp in boiling salted water for 2-3 minutes. Peel and cut the squid into rings.

Cut crab meat, avocado, cucumber, eggs and cheese into large cubes.

Remove the pits from the olives and cut into slices.

Mix all ingredients, adding cheese last, and season with mayonnaise.

Salad "Neptune" with corn

This cooking option contains a variety of seafood. The second component is egg whites, which add a delicate flavor to the salad.

Ingredients:

Crab sticks - 300 g
Boiled eggs - 6 pcs.
Fresh cucumbers - 2 pcs.
Canned corn - 1 can
Mayonnaise - to taste
Spices - to taste

Preparation:

Dice eggs, cucumbers and crab sticks.

Place everything in a salad bowl, add corn kernels and season with mayonnaise.

Salad "Neptune" with squid

A lightweight version of the classic "Neptune". Among the seafood there is only squid, and there is a lot of it, so lovers will appreciate it. It's easy and quick to prepare.

Ingredients:

Squid - 500 g
Boiled eggs - 6 pcs.
Onions - 1 pc.
Mayonnaise - to taste

Preparation:

Squids should be boiled in boiling water for no longer than 3 minutes. Remove, let cool slightly and remove the skin. Cut into half rings.

Since we most often buy squid frozen, keep in mind: they should only be boiled when thawed and for no more than 3 minutes.

Cut the eggs crosswise into rings.

Also cut the onion into rings and fry in a frying pan with oil.

Mix all ingredients, add mayonnaise, salt to taste.

Neptune salad with marinated seafood

A non-standard version of the salad using prepared seafood in jars. You can take whatever you like - everything is delicious in combination with tomato and cheese. In addition, there is no mayonnaise, which is important.

Ingredients:

Squid in oil - 100 g
Boiled eggs - 6 pcs.
Hard cheese - 100 g
Fresh tomato - 2 pcs.
Lemon juice - 1 tbsp. l.
Olive oil - 2 tbsp. l.

Preparation:

Grate eggs and cheese. Cut the tomatoes into cubes,

Remove seafood from oil and mix with other ingredients. Season with oil and lemon juice.

Salad "Neptune" with cabbage

Light, juicy salad with your favorite seafood. It will appeal to those who are tired of eggs and potatoes in recipes.

Ingredients:

Cabbage - 300 g
Squid - 400 g
Salmon s/s - 200 g
Crab sticks - 300 g
Greens - to taste
Mayonnaise - to taste

Crab sticks, 300 grams;
One can of canned corn;
Onion head;
Chicken eggs, 5 pieces;
Canned squid meat, 200 grams;
Fresh cucumber, 4 pieces;
Green onions to taste;
Mayonnaise;
Salt..

Cooking recipe:

Cut the crab sticks not very finely, into large cubes or strips.
Drain the liquid from the canned corn and dry the corn a little. Use larger sweet corn, it is important that it is sweet.
Onions peel and chop very finely.
Chicken eggs need to be hard boiled; to do this, cook the eggs for approximately 7-8 minutes after they boil. Use cold water to cool the eggs and peel them. We will cut the eggs into cubes.
Chop the squid meat finely.
Cut fresh cucumber into small cubes. This is a must-have ingredient; it gives the salad freshness and juiciness.
Wash the green onions and cut them into thin and fine rings.
All that remains is to combine all the ingredients together, add salt and mayonnaise, and mix the salad thoroughly.

Ingredients:

King prawns, 400 grams;
Frozen squid, 400 grams;
Crab sticks or meat, 250 grams;
Chicken eggs, 5 pieces;
Red caviar, 100 grams;
Olives, 200 grams;
Mayonnaise;
A couple of cloves of garlic;
Light mayonnaise;
Salt;
Lettuce leaves, one bunch...

Step by step recipe:

Boil chicken eggs for 7-8 minutes after they boil. Cool the eggs in cold water, remove all shells from them, separate the whites from the yolks. Chop the whites coarsely and chop the yolks.
Bring a pan of water to a boil, salt it, add spices to your taste, add peeled shrimp, and boil for no more than 5 minutes. Place the finished shrimp in a colander and let all the liquid drain from them. If the shrimp are too large, cut them into two parts, but it’s good if they remain whole.
Cut the frozen squid into medium rings, then add salt and spices to boiling water and add the squid rings. It will also cook quite quickly; it is very important not to overdo it with boiling the squid so that it does not turn out rubbery. It will lose not only its wonderful taste, but also its attractiveness.
Cut crab sticks or meat into cubes. If you use sticks, they must be chilled.
We can leave the olives whole or cut them into halves.
The salad needs a delicious dressing. To do this, chop the garlic, add it to the mayonnaise, and add lemon juice. Mix the dressing well.
Mix all the ingredients that we have prepared, season with dressing and add salt. Before serving the salad, add red caviar. If you put it in advance, it may burst and lose its taste and appearance. The salad turned out delicious, all the ingredients in it are low-calorie, so the salad is light and will not affect your figure in any way. The dish looks very impressive. Distribute the lettuce leaves evenly on a salad dish and place our salad on them in a neat mound.

Ingredients:

Lightly salted salmon, 300 grams;
Red caviar, 100 grams;
Fresh cucumber, 3-4 pieces;
bell pepper, 3 pieces;
Hard cheese, 150 grams;
Tomatoes, 200 grams;
Fresh parsley, half a bunch;
Mayonnaise;
Lemon juice, a couple of tablespoons;
Salt..

Cooking recipe:

Do not use salted salmon; it will overpower the taste of all other ingredients. Cut the salmon into small pieces.
Rinse the fresh cucumber thoroughly under running water, remove the bitter part and tails from both sides. Cut the cucumber into cubes.
Peel the bell pepper well and cut it into cubes. Peppers can come in different colors.
Grate the hard cheese on a coarse grater. Any hard cheese will do.
Rinse the tomatoes under water. Use red and ripe tomatoes. Cut them into medium sized cubes.
Finely chop the fresh parsley with a knife.
Salt all the liquid from the canned corn and dry the grains themselves.
Add a couple of tablespoons of lemon juice to the mayonnaise and mix. For a piquant taste, you can add a little chopped garlic. Mix all ingredients, season with mayonnaise and salt to taste. At the last moment, add red caviar.

Ingredients:

Crab meat, 300 grams;
A glass of rice;
Sea kale, 100 grams;
Canned corn, 300 grams;
Squid, 200 grams;
Onion, one head;
Fresh parsley, one bunch;
Salt;
Mayonnaise..

Recipe:

We will cut the crab meat thinly. It is very tender and goes well with our salad.
Fill the rice with water in advance, it will sit and all the starch will come out of it. Then put the rice to boil. It will be ready in approximately 40 minutes. Don't forget to salt the rice and add spices to taste. It is important that the rice does not stick together, but turns out crumbly.
Sea kale use to taste.
Cut the squid into rings and place in boiling water, boil for up to 5 minutes. Salt the water, add pepper and dried herbs.
Peel the onions and rinse under water. Cut the onion into small cubes or quarters.
Chop fresh parsley. You can also add a little dill.
Canned corn get rid of the liquid. Corn can be used frozen fresh.
We have everything you need for the salad ready. Now prepare a deep bowl, combine all the products in it, season with mayonnaise, salt and mix everything. Transfer the salad to a salad bowl and serve. This is how different the Neptune salad can be. Please your loved ones with sea salad. Bon appetit.