Old chicken recipe. Chicken baked in the oven with apples. Poultry puree soup

Recipe for cooking chicken in the oven in honey-soy sauce

The finished bird looks like it has been glazed thanks to its very beautiful golden brown crust and is perfect as a festive hot dish.

Necessary:
1 broiler chicken weighing 1.8-2 kg;

100 g honey;
120 ml soy sauce;
4 cloves of garlic;
30 g butter;
1/2 tsp each curry, ground ginger and dried basil;
1/3 tsp. ground black pepper;
1.5 tsp. salt;
vegetable oil.

How to cook:

Rinse the bird thoroughly inside and out, trim off any excess skin around the neck and thighs for an aesthetically pleasing dish. Inspect the carcass for remaining feathers and singe it with a lighter or match if necessary.

Season the chicken with salt and black pepper on all sides.

Mix soy sauce with honey, softened butter and spices in a bowl.

Peel and grate the garlic and also add to the marinade. Coat the chicken with it and let it sit for at least 1 hour. If you want to keep it longer, put it in the refrigerator.

Grease a fireproof dish or small baking tray with vegetable oil.

Place the chicken on it, breast side up, and cover with foil.

Preheat the oven to 250°C for 15 minutes, then place the dish with the bird in it. Reduce temperature to 220°C and cook for 35 minutes.

Remove the metalized paper and cook the chicken for another 35-40 minutes.

Check if it is baked by piercing a thick spot with a fork. The flowing juice should be clear. If not, bake it for some more time.

Recipe for baked chicken stuffed with apples

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Apples will give the bird a piquant fruity aroma and a slightly perceptible sweet and sour note, further emphasizing the tenderness of the chicken meat.

Necessary:
1 broiler chicken weighing 1.8 kg;
100 g each of sour cream and ketchup;
1 tbsp. seasoning for chicken;
1.5 tsp. salt (or half as much if the finished seasoning already contains it);
3 green apples;
vegetable oil.

How to cook:

Wash the chicken and pat dry with a heavy paper towel. Remove everything unnecessary, as written above.

Cut the apples into quarters or eighths and stuff the carcass tightly with them. Bring her legs together and tie them with a harsh thread.

Combine ketchup and sour cream in one bowl. Add the prepared seasoning and salt to them and mix thoroughly. Generously coat the bird with the sauce and let sit for at least half an hour.

Place the marinated chicken in a thick-walled dish, such as a cauldron or a duck pot, greased with oil.

Simmer the dish in an oven preheated to 200°C for 65-70 minutes without a lid.

Don't forget to pull out the threads before serving.

The apples can be discarded or served as a side dish.

How to cook homemade chicken so that it is tender in the oven? Do I need to pre-boil it to get juicy meat? What ingredients go well with country bird? We answer the most common questions about their homemade chicken dishes. And we write down recipes for delicious poultry cooked in the oven.

Domestic chicken has tough meat. In any case, many housewives think so. And they are mistaken, since not all birds raised in the countryside are not suitable for preparing gourmet dishes. There are different breeds, which are conventionally divided into layers and broilers. So, laying hens, and especially older ones, have really tough meat. But in broilers, and even those raised “on free bread”, it has an amazingly delicate and rich taste.

Subtleties of cooking poultry meat

Juicy chicken in the oven will come from a broiler carcass. It is distinguished by a rounded chest and large hips. It is ideal to choose fresh meat - its skin will be white with yellowish tint, and the protruding fat will be ideal white.

By the way, you shouldn’t expect high fat content from poultry. Due to the fact that she is raised in the wild, walking around the yard or in an enclosure, she does not have time to gain fat. Unlike broilers raised in poultry farms, where they sit around all their lives, without any physical activity. Therefore, poultry dishes can be considered dietary - they contain fewer calories than broilers from the supermarket.

To ensure that homemade chicken in the oven turns out perfectly tasty, follow these rules.

The bird must be no more than a year old. Older chickens have tough meat, regardless of breed. There is no need to clarify “how old the bird was” from the seller. Just weigh the carcass and refuse to purchase if it weighs more than 1.5 kg.
Do not buy birds with bluish skin. It distinguishes a breed of laying hens that is not intended for cooking.
If you end up with a laying hen or an old bird, you should first boil it for 2 hours and only then bake it. Then the dish will turn out juicy.
The right solution for how to bake chicken in the oven so that it is juicy is to use a cooking sleeve. In it, the meat is cooked, as in a pressure cooker, boiling in its own juice. The intensity of cooking in the sleeve is higher than in a glass form under a lid. You can also bake in foil, but make sure that there are no holes in it. Otherwise, the juice will leak out and the bird will remain dry.

Before baking the carcass, make cuts in the breast and place pieces of butter in them. Thanks to it, lean breast will become more juicy. Either insert the wings into the “pockets” on the breast, or wrap them in foil, shiny side out. During the baking process, these thin parts tend to burn while the thighs and breasts cook.

Cooking chicken in the sleeve

So, let's find out how to cook homemade chicken in the oven using a cooking sleeve. Along with the meat, you can add potatoes or other vegetables, such as tomatoes, onions, zucchini, zucchini, and cauliflower. A carcass cooked with vegetables will acquire a more interesting taste. And you will receive a complete dish for dinner, with a ready-made side dish.

You will need:

chicken - 1 carcass;
garlic - 4 cloves;
onion - 1 head;
mayonnaise - 2 tbsp. spoons;
ketchup - 2 tbsp. spoons;
salt and spices;
potatoes or other vegetables - optional.

Preparation

Rinse, remove feathers, and dry the chicken carcass.
Cut the onion into small pieces, pass the garlic through a press.
Mix mayonnaise and ketchup (or tomato paste) with garlic and onion. Coat the carcass with this marinade and sprinkle with spices.
Marinate for 1 hour under film.
Prepare vegetables (potatoes, zucchini, tomatoes), cut into cubes and place in a sleeve.
Place the chicken on a bed of vegetables and tie the sleeve.
Place the bag on a baking sheet. Place in a preheated oven for 1.5 hours, bake at 200°.

Dishes for celebrations and for every day

Country chicken in the oven is suitable for everyday meals and for holidays. In the first case, you can cook it with a cereal side dish, for example, rice or buckwheat. In the second, we offer a more refined dish - baked chicken with original sauce.

You can make a sauce from the juice that is released when the bird is roasted. Boil 350 ml of white wine in a saucepan, add pepper and salt, leave for 5 minutes. Add the juice from the chicken stewed in the sleeve and boil again. Separately, boil 200 ml of water, add 2 tablespoons of sugar and lemon juice into it, stir until dissolved. Add 250 grams of gooseberries or other sour berries, boil, and grind through a sieve. Add the mixture to a mixture of white wine and meat juice, stir, serve with chicken.

With rice for the whole family

This recipe for juicy chicken in the oven is suitable even for old birds with tough meat. The dish turns out to be satisfying, with a crumbly side dish, and is also suitable for a children's table.

You will need:

rice - 100 g;
chicken - 1 carcass;
onions and carrots - 1 root vegetable each;
flour - 3 tbsp. spoons;
butter - 3 tbsp. spoons;
chicken broth - 200 ml;
mayonnaise - 100 g;
hard cheese - 100 g.

Preparation

Wash and boil the rice until half cooked.
Chop the onion and carrots, fry, mix with rice.
Boil the bird carcass, cut into pieces.
Fry the flour, add butter, dilute with broth. When the mixture boils, add mayonnaise.
Place rice with vegetables, chicken meat in the form, pour over the sauce.
Sprinkle with cheese and place in the oven. Bake at 200° for 20 minutes.

With apples - for the holiday

A good recipe for how to bake homemade chicken in the oven and get an original dish for a family celebration.

You will need:

chicken - 1 carcass;
apples - 2 large;
garlic - 3 cloves;
broth - 200 ml;
salt and pepper;
spices - to your taste.

Preparation

Cut the carcass and “spread” it on the cutting table. This way it will bake faster.
Rub with spices, salt, garlic inside and outside.
Cut the apples into slices, place on a baking sheet, add broth.
Place the carcass skin side up.
Place in the oven for 1.5 hours. By pouring broth over the carcass, you will get a beautiful crust.

Now you know how to make chicken juicy in the oven, even if it is poultry. Try making it for your family!

Hello, dear readers. This year is coming to an end, and the year of the fiery rooster is ahead 🎄. They say that in the New Year you should not eat chicken, much less a rooster, especially on New Year's holidays. Well, since we love to eat homemade chicken, especially cooked in the oven, we decided to gorge ourselves on chicken. And today we don’t even have a chicken, but a rooster. Recently, children have begun to like rooster meat. This is not the first time we have taken it, and it tastes different from chicken. It is not as tender, but in our opinion, it tastes better. We cooked both wings and legs, but today we will tell you how to deliciously cook chicken in the oven in pieces. And not just chicken, but also with potatoes.

Our children are already so accustomed to eating baked potatoes with chicken that we don’t even cook chicken separately now.

Today we have such a rooster that you can’t even distinguish it from a chicken, at least in this form.

The weight of such a handsome man increased by 3.5 kilograms. This is what we will cook in the oven. But I’ll call it chicken, it’s more familiar to me, and I hope you too. After all, sometimes we don’t even know who exactly we bought. If you haven't made an individual order for a rooster. Now let's move on to the recipe itself.

I won’t tell anyone a secret if I say that cooking begins with cutting the carcass. We divide it into pieces that are convenient for us and not very large. This is so that the poultry meat is evenly saturated with the marinade, and then baked.

We decided not to cook the whole bird, but only part of it. For example, we separated the breast, and it turned out to weigh 900 grams, without bones. We will make it from it. This way it turns out juicy, and we use it for salads.

And they separated the soup set, why bother gnawing on the bones. Removed excess fat and skin. In general, we have 1.5 kilograms of good and beautiful meat left. And this is quite enough for our family of four. Moreover, we will cook with potatoes.

To marinate chicken we will need:

Vegetable oil 30 grams
Mustard 1/2 teaspoon
Wine or liqueur 50 grams
Seasoning for chicken 1.5 teaspoons
Mix of peppers to taste and desire
Salt 1.5 teaspoons

But you don’t have to use everything; I’ll talk about that below.

The marinade can be made in two ways. The first is to mix everything separately in an empty bowl, and then add the chicken and mix well. This way you will be sure that the spices are applied evenly. Well, the second one is like in our photo. Add everything directly to the meat one by one.

We take salt at the rate of 1 teaspoon per kilogram of poultry, a proportion that has long been proven. We add vegetable oil to add juiciness to our pieces. But it is advisable to use oil without a strong odor. Regular refined will do.

I always add mustard to the bird. It adds piquancy and a pleasant taste. But don't add too much, it will be spicy. We use special spices for poultry. But this is not necessary. You can just add a little turmeric, ketchup or tomato sauce. The spices contain pepper, turmeric, and dry tomatoes. And as you know, tomatoes make meat softer due to the acid they contain.

And I also use it for marinade; we make it ourselves. Moreover, I started using the liqueur sediment, but I liked the taste so much that we added pure liqueur. Liqueur can be replaced with wine, or you can not add it at all.

Now mix everything well and leave to marinate. Ideally, leave it overnight, but this doesn’t often work out that way. After just a few hours you can put it in the oven. I didn't tell you about the pepper. In the photo we have a mill, and we add a little freshly ground pepper. Just don't overdo it. I usually taste it with my finger while stirring and adjust the spiciness and taste. In addition to pepper, we also have mustard in the marinade.

We always place chicken pieces on top of potatoes. This increases the size of the dish and reduces the cooking time for several dishes. Yes, and the potatoes are poured with the rendered fat from the chicken pieces.

We peel the potatoes, wash them and cut them into four parts. There is no need to cut it finely; it has time to bake well. Although it would be more accurate to say boil. Choose the quantity of potatoes yourself. Add a little salt and vegetable oil so that the potatoes do not burn immediately. Then the fat from the chicken will be rendered.

Our main principle is that the bird should lie on the potatoes, and not on a baking sheet. True, today we are making for the family, not for guests, and we can use a glass form with a lid. It’s just that the uniform will be small for a large number of guests.

Place our marinated chicken pieces on top of the potatoes. And pour the marinade that remains in the bowl on top of the chicken. You can even add 20 grams of water and rinse the bowl. That's what I usually do.

Now cover and place in the oven for one hour, preheated to at least 200 degrees.

We'll definitely cover it. If it is a baking sheet, then with foil, and if it is a mold, then with a lid. For these purposes, you can even use cauldrons with lids, or ducklings. So, when melted, the fat flows down, and the potatoes are boiled in water with fat. Not only does the fat drain from the pieces, but also all the spices. As a result, the potatoes turn out very tasty.

Using this recipe, you can cook not only a whole chicken, but also wings and thighs. But then the cooking time in the oven is reduced. Please note that poultry takes a little longer to cook. Maybe even more than an hour. This already depends on the age of the chicken and on the food that this bird ate.

And here is our masterpiece, so to speak, in the photo session.

It’s not even a shame to serve such a dish to guests. The potatoes are beautiful and did not fall apart. The chicken is also beautiful and tasty, our guests have noted this more than once. In the photo you can see the meat is a little browned. I opened the lid 10 minutes before it was ready.

After looking at this recipe, you already know how to deliciously cook chicken in the oven in pieces. With step-by-step photos and detailed descriptions, you should have no questions left. If you still have, or want to express your opinion, then write everything in the comments.

I eat chicken without potatoes, I try to at least stick to separate meals. But definitely with. This year we prepared a lot of it. Both tasty and healthy.
And I found another recipe for you, chicken pieces with potatoes in the oven. The recipe is a little similar to ours. It also shows how to cut up a chicken. Enjoy watching and enjoy your chicken.

This article will be a handy hint for anyone trying to find what to cook with chicken. There are a huge variety of dishes containing the bird in question. Only the most successful and delicious recipes are published below.

What to cook with chicken in the oven?

Cooking chicken in the oven does not require much time. Most of these treats are quick and easy to prepare. Simply chop the ingredients, place them in a mold and bake.

Whole baked chicken in spices

Ingredients: poultry carcass for about 2 kilos, vegetable oil, half a lemon, salt, a pinch of freshly ground black pepper, coriander, sweet paprika, ginger, curry and cumin seeds.

The chicken is placed in a convenient bowl and rubbed on all sides with lemon slices. Then it is left for 20 minutes.
All spices are thoroughly ground together in a mortar. Salt is added to them.
The carcass is again rubbed on all sides with the dry marinade. And leave it covered for a couple of hours.
The chicken legs are tied, after which it is mixed in an oiled fireproof dish.

The top of the container is covered with foil and the dish is baked for 40–45 minutes at medium temperature. Without coating, the chicken will brown in the oven for about half an hour at 210–220 degrees.

French filet

Ingredients: 920 g skinless fillet, table salt, 3 ripe tomatoes, 280 g cheese, a mixture of peppers.

The dried meat is cut into wide thin layers and beaten.
The blanks are transferred to a prepared baking sheet, seasoned with salt and pepper.
For each piece of fillet, place several slices of tomatoes and sprinkle with grated cheese.

In a moderately heated oven, the dish is baked for 20–25 minutes.

Julienne with mushrooms and chicken

Ingredients: half a kilo of chicken, 270 g of fresh champignons, large white onion, 90 g of cheese, a glass of medium fat sour cream, 1 tbsp. l. first-grade flour, 40 g butter, salt, a pinch of nutmeg.

Chicken fillet is boiled in salted boiling water and cut into strips.
First, only the onion cubes are fried in heated oil until transparent, and then together with the mushrooms.
When all the liquid has evaporated from the frying pan, you can sprinkle its contents with flour and add sour cream and meat.
After a couple of minutes of frying, the mass is salted, sprinkled with nutmeg and laid out in special forms. Grated cheese is generously sprinkled on top.

The julienne with mushrooms and chicken is baked for no more than 20 minutes at 190 degrees. The finished dish will be covered with a delicious golden brown crust.

How to cook grilled chicken in the oven?

Ingredients: whole chicken carcass, 3-5 garlic cloves, salt, 1 tbsp. water, any seasonings.

The washed chicken carcass is dried with paper napkins and rubbed with a mixture of selected seasonings and salt.
The meat will be marinated in a cool place for 2 to 9 hours.
Water is poured into a special stand for roasting chicken. On top of it is a carcass.

Grilled chicken in the oven will cook for 70–90 minutes at 200–220 degrees. The exact baking time depends on the size of the carcass.

Breast baked with pineapples

Ingredients: 6 pcs. chicken breast (halves), a can of pineapple in syrup, 110 g light mayonnaise, 260 g cheese, salt.

The fillet is cut from the bones, stripped of veins, cut into medium pieces, and beaten on both sides.
The prepared meat is laid out on a baking sheet, greased with oil, sprinkled with salt.
Pieces of canned fruit without syrup are distributed on top.
Next comes coarsely grated cheese and mayonnaise mesh.

The treat is baked in a hot oven for about 40–45 minutes.

Potato casserole with poultry

Ingredients: half a kilo of potato tubers and chicken, 220 g of white onion and cheese, garlic to taste, 1.5 tbsp. sour cream, a little mayonnaise, salt, aromatic herbs.

The chicken is cut into thin slices, the garlic into slices. These products are mixed, salted, seasoned with herbs and topped with mayonnaise. The resulting mass should stand for about 20–25 minutes.
The onion is cut into thin rings, the cheese is grated coarsely.
Sour cream is salted and mixed with any aromatic herbs.
Potatoes are cut into thin slices.
Place an onion layer in an oiled pan. On top there are potatoes with a lot of sour cream sauce.
Next, the chicken is packed tightly and sprinkled with cheese.
The layers are repeated until the products run out.

The casserole cooks for just under an hour at medium temperature. Its readiness can be easily checked with a sharp knife.

Classic chicken tabaka

Ingredients: medium chicken carcass, 5 tbsp. l. vegetable oil, a little a spoonful of dried coriander and homemade adjika, granulated garlic.

The chicken carcass gets rid of excess fat. It needs to be spread along the spinal bone, washed and dried.
The bird is rubbed with dry garlic, adjika and coriander.
Then you can leave the chicken to marinate or send it straight away to cook.
First, the carcass is lightly fried on both sides in hot oil under a heavy lid (so that the meat does not lose its shape).

Baking with vegetables in pots

Ingredients: medium eggplant, 420 g poultry fillet, 230 g zucchini, large tomato, leek (1 pc.), 2 bell peppers of different colors, 3-5 teeth. garlic, carrots, 2 tsp. seasoning broth, salt.

The eggplant is cut into cubes, covered with salt, mixed and left for 20–25 minutes.
At this time, pepper and carrot strips are fried in hot oil. When the vegetables have softened, add all the others to them - washed eggplant cubes, chopped zucchini, leeks, tomatoes.
After another couple of minutes of frying, add finely chopped garlic.
The mixture simmers together for 5-6 minutes.
The fillet is cut into cubes and placed in equal portions into four pots. Vegetables from the frying pan are laid out on top.
Seasoning broth is added to each pot and 2/3 is filled with salted water.

The dish is baked for a little over half an hour in the oven at 200–210 degrees.

Chicken baked with lemon and thyme in foil

Ingredients: 300 g each of chicken drumsticks and thighs, large lemon, 25 g each of olive and butter, 2 garlic cloves, small. spoon of thyme, 90 ml of dry white wine.

The chicken is washed and rubbed with salt.
In a separate bowl, mix chopped lemon zest, thyme, two types of oil, crushed garlic.
Rub the mixture from the previous step onto the chicken pieces over the salt.
The remaining lemon without zest is cut into 6–8 pieces.
Chicken is placed in the mold. Between its pieces are slices of fruit.
Wine is poured from above.

The dish is baked for about 50 minutes at 190 degrees.

Hips in the sleeve

Ingredients: 9–10 thighs, 5–6 garlic cloves, a mixture of sour cream and mayonnaise, salt, spices.

The washed and dried meat is moved into a deep bowl. It is salted and rubbed with spices. The thighs are left in this form for 40 minutes.
The meat is mixed with a sauce of mayonnaise, salted sour cream and crushed garlic. Next, it is transferred to a baking sleeve. The coating must be pierced with a toothpick in several places to allow steam to escape.
The workpiece is placed on a baking sheet.

The dish is prepared in a very hot oven for 40–45 minutes.

Wings in honey-soy sauce

Ingredients: kilo wings, 3 small. spoons of honey, 2 garlic cloves, ¾ tbsp. soy sauce without additives.

Each prepared wing is cut into three parts at the joint. The thinnest edge is discarded or set aside for soup.
The sauce is poured into the container and bee honey is added.
The wings are laid out with the ingredients, garlic passed through a press is added. The products are mixed well directly with your hands.
It is advisable to leave the wings in the marinade overnight.
In the morning, the parts of the bird are laid out in a heat-resistant, oiled container. A little of the remaining marinade is poured on top.

At 180 degrees, the treat will be baked for about half an hour.

Chicken with buckwheat and cheese crust

Ingredients: medium chicken carcass, 2 tbsp. buckwheat and the same amount of boiling water, onion, dry garlic, salt, a pinch of suneli hops, mayonnaise and sour cream, 80 g of cheese.

The cereal is washed and immediately placed on the bottom of the oiled pan.
Onion cubes and dry garlic are scattered on top.
Next come the medium pieces of chicken.
The meat is sprinkled with khmeli-suneli.
The chicken is coated with a mixture of sour cream and mayonnaise, and also filled with salted hot water.
All the grated cheese is poured on top.

The future lunch goes into the oven for about an hour at medium temperature.

In a slow cooker

The slow cooker does a great job of preparing a variety of chicken treats. Any device model is suitable for this.

Chicken jellied meat in a slow cooker

Ingredients: whole chicken carcass approximately 1.5 kg, 2 onions, 1 kg chicken feet, 3 bay leaves, medium carrots, garlic, salt.

The paws are washed, claws removed, and cleaned. Next, they need to be soaked in cold water for a couple of hours. Separately, the chicken carcass cut into pieces is soaked in the ice liquid.
The soaked meat is transferred to the bowl of the device. The other ingredients listed in the recipe without garlic are also sent there. Whole vegetables.
The contents of the “smart pan” are filled with liquid so that it completely covers the food.
In the mode intended for stewing, the future jellied meat simmers for 4–4.5 hours.
Add chopped garlic about 20 minutes before readiness. Taste the broth. If necessary, you can add salt to it. If you are tormented by doubts about whether the jellied meat will harden, at this stage, dissolve a little gelatin in half a glass of broth and pour it into the multicooker bowl.
The meat is removed from the bones, the vegetables and bay leaves are thrown away.
The broth is carefully filtered.
Meat fibers are laid out in bowls and filled with liquid from the previous step.

The finished chicken jellied meat is left in a cool place overnight to harden.

Delicious pilaf with chicken

Ingredients: half a kilo of poultry meat, 180 g of onions and carrots, 4-6 garlic cloves, 2 multi-cooker glasses of rice and 2 times as much water, salt, a set of seasonings for pilaf.

In the "Bake" mode without a lid, medium chicken pieces are fried first. Next, they are cooked with chopped vegetables for another 10–12 minutes.
The washed rice is poured on top of the frying, and whole garlic cloves are laid out. Salt and seasonings are added.
Water is spilled on food.

Chicken pilaf according to this recipe will be cooked in the appropriate program until it is completed.

Chicken beshbarmak in a slow cooker

Ingredients: chicken carcass, 5 onions, 380 g special noodles, 3-4 bay leaves, 30 g fresh dill, salt, spices.

The chicken is cut into pieces, placed in the bowl of the device along with salt, 2 whole onions, bay leaves, and spices. The top of the food is completely filled with water and cooked for 70 minutes in the “Soup” program.
The grounds are removed from the broth. The meat is removed from the bones and separated into fibers, and the rest is discarded. The remaining broth is brought to a boil. Thin onion rings are lowered into it one by one for about 30 seconds.
Special noodles for beshbarmak are also boiled in the broth, according to the instructions.
First, the noodles are laid out on a flat dish. Chicken meat and onions are distributed on top.

The finished chicken beshbarmak is decorated with chopped dill and served.

Light chicken noodle soup

Ingredients: 270 g chicken, fine salt, onion, 80 g spider web vermicelli, carrots, 2 liters of purified water, 3 potato tubers, 3 green onion stalks, a mixture of peppers.

In the bowl of the “smart pan”, randomly chopped onions and carrots are fried in the baking program.
When these ingredients “golden”, pieces of chicken meat and potato strips are laid out on them.
Immediately after this, water is poured in, peppers and salt are added.
In the “Soup” program, the treat will be cooked for 60–70 minutes.
6-7 minutes before readiness, pour vermicelli into the dish.

The soup is served with chopped green onions.

Dietary steamed chicken fillet

Ingredients: 2 breasts, 1 liter of purified water.

The fillet is removed from the breast, from which all the films must be cut off.
The bird is placed on a special stand for steaming.
Hot water is poured into the bowl of the appliance. A tray with meat is placed on top.

Under the lid, the bird is cooked for 40–45 minutes in the “Steam” program.

Stewed chicken with sour cream and garlic

Ingredients: medium chicken carcass, half a glass of full-fat sour cream, salt, 5-6 cloves of garlic, 5 tbsp. l. sifted flour, a glass of purified water, a mixture of peppers.

The bird is chopped into medium pieces, rubbed with salt and pepper, and rolled in flour. Next, the slices are fried in a suitable program in a small amount of oil until browned. They need to be placed in a bowl in one layer and cooked in portions.
The whole chicken is placed in a container, sour cream and crushed garlic are added to it.
After mixing the products, the “Stew” mode is activated for 60–70 minutes.

The exact cooking time depends on the size of the meat pieces.

Chops with cheese in a slow cooker

Ingredients: large chicken breast, 80 g cheese, salt, seasoning mixture, a glass of premium flour, 3 large spoons of mayonnaise, 3 raw eggs.

The meat is cut into equal, even pieces and beaten. The slices are salted and sprinkled with seasonings.
The eggs are beaten and flour is gradually added to them.
The cheese is cut into pieces the size of the chops.
The oil is heated in the bowl of the device. Slices of meat are laid out in it, one side immersed in batter (it is with this part that they are lowered into the oil).
Place a piece of cheese on top of the chop and pour a little more batter.
In the “Baking” program, the dish is fried on both sides.

The finished dish is served with rice or vegetables.

Italian style chicken drumsticks

Ingredients: 6 drumsticks, 2 sweet peppers of different colors, 5 tomatoes, garlic, 2 onions, a couple of sprigs of marjoram, rosemary, a glass of tomato juice (thick), salt.

First, in a suitable mode, the drumsticks are fried on all sides, rubbed with salt.
Next, add onion rings, chopped garlic, and pepper strips to the meat. Together, the products are fried for another 6–7 minutes.
Chopped tomatoes are loaded into the bowl of the device.
Tomato juice is poured on top, rosemary and marjoram peeled from the stems are added.
The baking program starts for 40–45 minutes.

The treat is served along with the resulting gravy.

Stewed with mushrooms and potatoes

Ingredients: 4 potato tubers, 380 g chicken fillet, carrots, 130 g fresh champignons, 1 tbsp. l. tomato paste, table salt, a mixture of ground peppers, onion.

Finely chopped meat is lightly fried in a suitable mode. All randomly chopped vegetables and mushrooms are sent to the chicken. Together, the components simmer for 8–9 minutes with frequent stirring. During this time they should soften slightly.
Next, a small amount of water with salt, dry peppers and tomato paste is poured into the container.
The dish is simmered until the potatoes are boiled in the “Stew” program.

The finished treat is served hot with homemade bread.

Pasta with chicken in a slow cooker

Ingredients: 270 g chicken fillet, 170 g onions, garlic clove, 3 cups dry pasta, 2.5 tbsp. purified water, salt, freshly ground pepper.

In the roasting program, small pieces of fillet are cooked for 13 minutes with the lid closed.
3-4 minutes before the end of the regime, half rings of onion and pieces of garlic are added to the meat. The products are fried together. The mass is salted and peppered to taste.
Next, dry pasta is poured into the container and unboiled water is poured.

The dish is cooked in the Spaghetti program until the appropriate signal.

What to cook with chicken in a frying pan?

If the housewife does not have help in the kitchen in the form of a multicooker or an oven, then even in an ordinary frying pan she will be able to cook delicious chicken dishes. True, among them there are mainly options for daily lunch, and not a holiday table.

Chicken chakhokhbili

Ingredients: 1.5 kilo chicken carcass, 370 g onion, 60 g butter, 4-7 teeth. garlic, 720 g tomatoes, 220 g bell pepper, a bunch of any greens, half a chili pepper, 2 tsp. fine salt, a pinch of saffron and suneli hops.

The carcass is cut into medium pieces. They are rubbed with salt.
Sweet peppers are chopped into strips, and hot peppers and garlic are chopped into small cubes.
The onion is chopped into half rings, the peeled tomatoes are grated on a coarse grater.
The greens are washed and finely chopped.
In a dry frying pan, pieces of poultry are fried until browned. Then they are transferred to a warm place.
In the remaining fat, mixed with melted butter, the products prepared in the second and third steps, except tomatoes, are fried.
When the pieces of vegetables “golden”, tomatoes are laid out on them, salt and chicken are added. Under the lid, the mass simmers over low heat for about half an hour.
The herbs and all the spices are poured in. The dish is stewed for another 8–9 minutes.

The finished chicken chakhokhbili is removed from the heat and left for 15–17 minutes.

Fried chicken pieces in a frying pan

Ingredients: 720 g chicken fillet, salt, 2 tomatoes, half a medium zucchini, a mixture of peppers, half an eggplant.

The chicken is cut into small pieces, salted and quickly fried over high heat until golden brown.
Then the meat is transferred to a separate bowl, and pieces of vegetables are cooked in the same container until soft.
All that remains is to add the chicken to them, pepper the mixture and simmer it over low heat for 10–12 minutes.

During this time, fried chicken in a frying pan will be saturated with the aromas of vegetables and will become tender and soft.

Juicy chicken cutlets

Ingredients: 830 g chicken fillet, 2 pcs. onions, large egg, salt, favorite seasonings.

Large pieces of onion along with poultry fillets are crushed using a special blender attachment. You can also use a meat grinder for this purpose.
Salt, spices, and a raw egg are added to the minced meat.
The products are well mixed.

The resulting mass is spooned into a frying pan in the form of cutlets, which are fried on both sides.

In soy sauce

Ingredients: about a kilo of any parts of a chicken carcass, 2 pcs. onions, 90 ml soy sauce, a pinch of any dried herbs, 1 tbsp. l. olive oil, salt.

Salt and thin onion half rings are added to large pieces of chicken.
For the marinade, combine the remaining ingredients.
The meat is poured with sauce and left overnight (if you don’t have time, 3-4 hours will be enough).

The marinated chicken along with onions is fried in a frying pan with well-heated fat.

Chicken chopped cutlets

Ingredients: 620 g chicken fillet, 80 g sour cream, large egg, onion, 30 g sifted flour, bunch of herbs, salt, ground colored peppers.

The fillet is cut into very small cubes with a sharp knife. Finely chopped greens are immediately sent to it.
The remaining components are added to the mixture.
The mixture should not be too liquid, otherwise the cutlets will fall apart when frying.
After kneading the ingredients again, the “dough” is spread onto the frying pan with a wide spoon.
Each cutlet is fried on each side for 6–7 minutes. There is no need to cover the pan with a lid.

Serve ready-made treats with any side dish.

Chicken fillet chop

Ingredients: large egg, 4 tbsp. l. whole grain flour, 2 chicken fillets, a pinch of salt, the same amount of freshly ground black pepper, 6 tbsp. l. purified water, 1 tbsp. l. flaxseed oil, dry garlic.

The fillet is cut into pieces suitable for chops. Next, it is carefully beaten and rubbed with a mixture of salt, dry garlic and pepper.
To prepare the breading, beat the egg until foamy.
Pour whole grain flour onto a separate flat plate.
First, the prepared chicken pieces are dipped in egg and then rolled in flour.

The chops are fried in well-heated linseed oil.

Cooked in creamy gravy

Ingredients: 330 g poultry fillet, 2 garlic cloves, large onion, 5-6 green onions, 90 g sour cream, a pinch of salt and a mixture of ground pepper, 130 g heavy cream.

First, thin half-rings of onion and pieces of garlic are fried in a frying pan until golden brown.
Next, small pieces of chicken are laid out on them.
Salt and pepper are added.
After 10–12 minutes, you can add sour cream and cream.
The mass is brought to a boil and simmered over low heat until fully cooked.

Chopped green onions are added to the resulting gravy, after which it can be immediately spread onto a portion of the side dish.

Chicken thighs in a frying pan with a golden crust

Ingredients: 6 thighs, 4 tbsp. spoons of fat sour cream, 1 tbsp. l. raspberry vinegar, salt, 12 pcs. spiced plums, 6 tbsp. l. mayonnaise, mixture of peppers.

The skin is removed from the thighs. Non-through cuts are made in the meat, and half a plum is placed in each of them.
Next, the chicken is coated on all sides with salted and pepper mayonnaise.
The dish with the bird is covered with a lid and put away in a cool place for a couple of hours.
Prepared chicken is fried in a heated frying pan on all sides until golden brown. You don't have to add oil.
Next, vinegar is poured into the frying pan and sour cream is added.

It remains to simmer the dish for another 20 minutes.

How to deliciously cook chicken wings in a frying pan?

Ingredients: 6 pcs. wings, a pinch of curry, salt.

The wings are cut into three parts. Phalanges without meat are removed.
The remaining parts are sprinkled with salt and curry. It is not forbidden to add any other favorite spices to them.
You can leave the chicken to marinate for a couple of hours or immediately put it in a frying pan and fry until crust appears.

It's delicious served with spicy ketchup.

Chicken appetizers

Boiled, baked and fried chicken becomes the basis for delicious snacks. Among them there are many holiday options with delicious original design.

Boiled breast and Chinese cabbage salad

Ingredients: 180 g of boiled breast, up to 270 g of Peking, a handful of sweet corn grains (canned), 2 boiled eggs, a handful of white crackers, mayonnaise, dill, salt.

Corn grains without liquid are immediately sent to the salad bowl.
Next, add strips of boiled meat, shredded fresh Peking and cubes of boiled eggs.
A salad of boiled breast and Chinese cabbage is dressed with salted mayonnaise.

The portioned decoration is sprinkled with crackers and chopped dill.

Chicken rolls with mushrooms

Ingredients: 820 g chicken fillet, 270 g fresh champignons, onion, 60 g semi-hard cheese, 1.5 tbsp. medium fat cream, 4-5 sprigs of dill, salt, favorite spices.

The chicken fillet is cut into thin slices and carefully beaten on both sides.
Rub with salt and peppers.
Fresh mushrooms are cut into strips and fried well with onion cubes. All moisture should evaporate from the pan. The mass is salted to taste.
Place a little of the filling from the previous step on each prepared slice of meat. The pieces are rolled into rolls and placed in a frying pan, seam side down.
First, the treat is well fried in hot oil on both sides. Then pour in salted cream, sprinkle with grated cheese and simmer under the lid until the moisture is absorbed.

The butter is melted, cooled, mixed with a beaten egg and warm fermented milk product.
All dry ingredients are poured into a homogeneous mass one by one.
The finished dough is covered with a clean towel and left for 17 minutes.
For the filling, tomatoes, mushrooms and chicken fillet are cut into slices, and the cheese is coarsely grated.
The dough is rolled out, the resulting layer is smeared with ketchup and sprinkled with oregano.
The filling is randomly placed on top. The main thing is that the cheese comes last.

The pizza will bake for 20-25 minutes in a hot oven.

Lavash roll with poultry fillet

Ingredients: 2 thin Armenian lavash (1 m long), 230 g of boiled fillet, mayonnaise, fresh garlic, 90 g of cheese, salt, spices.

Boiled chicken is processed using a food processor until it turns into fine crumbs. Crushed garlic and mayonnaise are added to it.
The mass is salted, sprinkled with spices, and kneaded well.
The cheese is finely grated.
Chicken filling is placed on the first pita bread. You need to distribute it evenly over the base.
The second sheet is placed on top. It is well coated with mayonnaise and sprinkled with grated cheese.
The structure is rolled into a tight roll, which is wrapped in cling film and stored in a cool place for a couple of hours.

Before serving, the appetizer is cut into medium pieces.

Chicken and prune appetizer

Ingredients: 6 quail eggs, 7 pcs. pitted prunes, 3 large spoons of chopped walnut kernels, 120 g cheese, 2-4 cloves. garlic, mayonnaise, breast cooked until done.

The eggs are beaten, salted and fried in a frying pan to form an omelet. When the cake has cooled, it is cut into strips.
Finely chopped prunes, pre-soaked in hot water, are added to the omelette pieces. Nuts are poured in there too.
Strips of boiled poultry meat and grated cheese are added to the future salad.

The appetizer is seasoned with a mixture of salted mayonnaise and crushed garlic.

Salad with Korean carrots and cucumber

Ingredients: 220 g of boiled thigh fillet, 170 g of cheese, 2 fresh strong cucumbers, 170 g of prepared “Korean” carrots, sauce.

The chicken is torn into fibers and placed in a cooking ring placed on a flat plate.
Carrots without brine are placed on top.
Next comes straws of cheese and grated fresh cucumbers.
Each layer of appetizer is coated with salted sauce, for example, regular mayonnaise.

The culinary ring is removed from the salad and its top is randomly decorated.

Mushroom salad with chicken fillet

Ingredients: 460 g boiled salted fillet, 320 g fresh champignons, 5 boiled large eggs, salt, sauce.

Pre-cooked chicken is cooled and chopped randomly. You can cut it into cubes or tear it into fibers.
Mushrooms are cut into very small pieces and fried until tender. During the process, you need to salt them to taste.
Rub the egg white into the cooled champignons. Next, the resulting mass is laid out in the first layer in a salad bowl.
On top is the fillet with sauce (for example, mayonnaise).
The last layer is crumbled egg yolks.

The salad is served after a couple of hours of soaking in a cool place.

Chicken breast appetizer in tomatoes

Ingredients: 2 ripe tomatoes, chicken breast, 3 tbsp. l. olive oil and low-fat sour cream, 1 tsp. balsamic vinegar, 8-9 basil leaves, 2 sprigs of fresh oregano, salt, garlic to taste.

The tops of large ripe tomatoes are cut off with a sharp knife. Use a small spoon to scrape out the soft core.
The breast is boiled until tender, chopped into cubes, mixed with chopped oregano leaves and garlic.
Vinegar, oil, chopped basil, salt and sour cream are added to the future filling.
Vegetable cups are rubbed with salt. The filling is laid out in them.
The pieces are placed in the oven for 8–9 minutes at 150–160 degrees.

If desired, you can bake tomatoes with a “cap” of grated cheese.

Vegetable salad with chicken and croutons

Ingredients: 380 g chicken fillet, 130 g cheese, a handful of white wheat croutons, 2 pcs. tomatoes and fresh cucumbers, red and yellow bell peppers, garlic to taste, mayonnaise, salt.

The meat is cooked until cooked, torn into strips and placed on the bottom of a flat plate.
Tomato cubes mixed with crushed garlic and salted mayonnaise are sent on top.
Next come the colored pepper cubes. Mayonnaise is distributed.
All that remains is to make layers of fresh cucumber straws, crackers and grated cheese.

The resulting snack will be infused in a cool place for about 1.5 hours.

Layered salad with chicken breast and corn

Ingredients: 70 g of low-fat sour cream and mayonnaise, dry garlic, 3 boiled eggs, 230 g of boiled chicken breast, 90 g of canned corn, strong fresh cucumber, salt.

The fillet is cooled, after which it is cut into cubes with a sharp knife. It will become the very first layer of the salad. You can immediately coat the meat with a sauce made from sour cream, mayonnaise, salt and dry garlic.
Next, randomly chopped boiled eggs are distributed. It is most convenient to cut them into cubes.
The next layer will be cucumber straws with sauce.
Sweet corn kernels are poured in last for the appetizer.

You can decorate the finished salad with any fresh herbs to suit your taste. Before taking a sample, you need to let the dish sit for 2-3 hours.

Hot salad of chicken, peppers and green beans

Ingredients: half a kilo of chicken fillet and green beans, one red and yellow bell pepper, a large purple onion, 20 ml of high-quality olive oil, 40 ml of soy sauce and balsamic vinegar, table salt.

Green beans are immersed in boiling salted water for 2 minutes without first defrosting. Then she leans back in a colander. To maintain the bright, rich green color of the product, you can pour cold water over it.
The chicken is boiled until cooked and torn into fibers. If desired, fillet pieces can simply be fried in hot butter until golden brown.
The onion is cut into thin half rings, and the peppers of two colors are cut into bars. Both vegetables are fried in hot oil for 2-3 minutes.
The beans are also heated in the remaining fat.
All prepared components are combined in one salad bowl, mixed and salted.

Cooking chicken is very varied. Many nations have their own special dishes with chicken. Cooking tobacco chicken once glorified Georgian cuisine; besides this, there are other interesting Georgian chicken dishes. The French have their own delicious chicken dishes: French chicken with potatoes, fried chicken, baked chicken with vegetables, battered chicken. New Year's chicken dishes and Christmas chicken dishes are widely known, usually baked chicken. A recipe for chicken with apples can be found in almost any European kitchen. In Asia, chicken with rice is often prepared; the recipe for chicken with pancakes is typical for Russian cuisine. Also typical of our day are chicken dishes with potatoes, chicken dishes with mushrooms, and dietary chicken dishes.

But first of all, you need to decide how to cook the chicken and where to cook it. It can be chicken baked in the oven, chicken in a slow cooker, chicken in a convection oven, chicken in the microwave, fried chicken, stewed chicken, boiled chicken, smoked chicken. There are hundreds of options for how to cook delicious chicken. Here we will try to answer questions such as what can be cooked from chicken, what can be cooked with chicken, what can be cooked from chicken for a holiday, how to cook a whole chicken, how to cook chicken in the oven, how to cook tobacco chicken, how to cook homemade chicken, how to cook chicken with mushrooms, how to cook chicken in a slow cooker, how to cook chicken in a sleeve, how long to cook chicken in the oven, how to cook a chicken drumstick, how to cook a whole chicken, how to cook chicken with prunes, how to cook chicken in foil, how to cook chicken in the oven. It will also be useful for you to learn how to cook chicken in a bottle, how to cook chicken baked in a bag and chicken baked in foil, how to cook chicken in the microwave, how to cook chicken in a frying pan, how to cook chicken quickly, how to cook chicken. The first thing that comes to mind when asked what to cook from boiled chicken is, of course, salads. But there are other dishes made from boiled chicken: cream soups, souffles, pies. To boil chicken quickly and thoroughly, you can use a pressure cooker. Chicken cooks well in a pressure cooker because it is cooked under a lid and under pressure, retaining more flavor. For the same purpose, chicken is cooked in a double boiler. Chicken in a steamer turns out very tender; recipes for chicken in a steamer include chicken with prunes, pineapple, eggplant, and zucchini.

Recipes for hot chicken dishes can be divided into the first and second. Soups or chicken entrees are of great importance to us. According to doctors, chicken broth and chicken soup have healing properties in the treatment of colds. Let's start by looking at the second hot chicken dishes. The most convenient are chicken fillet dishes. These are various meatballs, cutlets, chicken stews, even hot chicken salads. This includes chicken with pasta, chicken with vegetables, chicken with pancakes, chicken in puff pastry, chicken with rice, chicken in pita bread. Fricassee is another option for preparing chicken fillet. Chicken stewed in sour cream and chicken stewed with vegetables are prepared in approximately the same way. Despite the name, these are fairly simple chicken dishes.

A useful group of recipes is chicken in the microwave. Cooking chicken in the microwave takes minimal time, so it is very convenient. The specificity of such recipes is to select products that will be prepared simultaneously with cooking the chicken. Or you can pre-cook some of the ingredients, as suggested in the microwave chicken recipes. Grilled chicken in the microwave is one of the best ways to get delicious grilled chicken at home. You can also prepare the following recipes in this kitchen unit: chicken with prunes and dried apricots, chicken with mushrooms, chicken with potatoes, chicken with mushrooms and potatoes, chicken with mushrooms and cheese, chicken with prunes, baked chicken with apples, chicken with stuffing, chicken with champignons. Another group of recipes that came into our lives along with kitchen appliances is chicken in a slow cooker. Cooking chicken in a slow cooker is quick and easy. Chicken dishes in a slow cooker help even an inexperienced housewife prepare a delicious lunch or dinner. To name just a few: chicken with buckwheat in a slow cooker, chicken with potatoes in a slow cooker, stewed chicken in a slow cooker, chicken with vegetables in a slow cooker, fried chicken in a slow cooker, baked chicken in a slow cooker, chicken with rice in a slow cooker, steamed chicken in a slow cooker, chicken whole in a slow cooker, chicken with pasta in a slow cooker, chicken with potatoes in a slow cooker, chicken in a slow cooker, chicken with mushrooms in a slow cooker, stewed chicken in a slow cooker, recipe for chicken in sour cream in a slow cooker. Sometimes a good recipe for cooking chicken in a slow cooker can also be found in the instructions for this unit.

A simple way to cook chicken is chicken dishes in a frying pan - fried chicken with potatoes, juicy fried chicken, recipe for fried chicken with vegetables, etc. To make the chicken tasty, prepare breaded chicken - chicken in breadcrumbs, flour. Chicken in breadcrumbs has a delicious crispy crust. Chicken with gravy is cooked in a relatively deep bowl, this is chicken in a duck pot, chicken in a cauldron. Also in this dish you can cook chicken stew, recipe chicken stew with mushrooms, chicken in its own juice, chicken stew with potatoes, chicken stew with prunes

Perhaps the most popular place for chicken in the kitchen is the oven. It is in the oven that most broilers end their earthly journey. They leave beautifully, recipes for chicken in the oven help them with this. Every housewife should know a good recipe for cooking chicken in the oven. Although cooking chicken in the oven is not a complicated process, there are some rules and special recipes to ensure that it turns out flavorful. chicken in the oven with crust. Chicken with a crispy crust is everyone's dream, even if he is a vegetarian, on a diet or a fan of healthy eating. The time comes, and a chicken appears in the house, recipes for cooking it in the oven make your eyes run wild. This is a whole chicken in the oven (whole chicken baked in the oven), homemade chicken in the oven, salted chicken in the oven, whole chicken in the oven with rice, whole chicken in the oven, recipe for tobacco chicken in the oven, chicken in the oven on a bottle, chicken with mushrooms in the oven, chicken in the oven in pieces, chicken stuffed with mushrooms in the oven, chicken in mayonnaise in the oven, juicy chicken in the oven, chicken baked in the oven, chicken in marinade in the oven, chicken baked with potatoes, chicken baked with pineapples, chicken with apples and prunes, chicken in the oven with cheese, recipe for chicken baked in dough, chicken baked with rice, chicken with buckwheat in the oven, chicken with cheese in the oven, chicken in a bag, chicken stuffed with buckwheat in the oven, chicken with champignons in the oven, chicken in oven on a spit, chicken on skewers in the oven, chicken with honey in the oven, chicken in the oven in a bag, tobacco chicken recipe in the oven, chicken in bacon in the oven, chicken in the oven with stuffing, chicken in the oven, baked recipe chicken in the oven, recipe for chicken baked in the oven in a sleeve, whole chicken stuffed in the oven, chicken in sour cream in the oven and others. What can you cook chicken with in the oven? Chicken in the oven with vegetables is very conveniently delicious, such as: chicken with cabbage, chicken with celery, chicken with beans, chicken with pumpkin. Finally, you never get tired of the recipe for chicken in the oven with potatoes. Chicken dishes in the oven can be prepared immediately with a side dish. Cooked chicken with potatoes in the oven is a ready-made dish that does not require a side dish. If you don’t yet know how to cook chicken in the oven, if you’ve already dreamed of aromatic chicken with a golden crust, the video will tell you all the nuances of its preparation. Or choose the recipe for chicken in the oven (photo). A very original taste is obtained when chicken is cooked with fruit. These are real holiday chicken dishes. The recipes here are as follows: chicken with apples in the oven, chicken in the oven with oranges, chicken with pomegranate, chicken baked with lemon, chicken with quince, chicken with nuts, chicken in sesame seeds, chicken with dried apricots, chicken with prunes in the oven, chicken with honey. And even such exotic ones as chicken with avocado, chicken with bananas, chicken with kiwi, chicken with peaches, recipe for chicken with pineapples in the oven, chicken with pineapples and cheese, chicken with ginger. Since chicken turns out interesting when combined with sour taste, we recommend that you try the following recipes: chicken in sweet and sour sauce, chicken with oranges, chicken recipe with pineapples and mushrooms, chicken in orange sauce, chicken with tangerines, baked chicken with oranges, chicken with lemon in oven. Recently, we have started to cook chicken with pineapples often. There are several ways to cook pineapple chicken. This is chicken with pineapples with cheese, chicken baked with pineapples. Choose chicken with pineapples (with photo) or chicken with pineapples (recipe with photo) and cook chicken with pineapples for health. Marinated chicken is softer and more flavorful. It is difficult to meet a person, especially a man, who would not like marinated chicken in the oven. How to marinate chicken? We can recommend the following recipes: chicken in marinade, chicken in wine (chicken in white wine, chicken in red wine), chicken in beer, chicken marinated in kefir, chicken in milk.

A delicious chicken dish that your guests will appreciate - stuffed chicken. We will teach you how to cook stuffed chicken. And don’t let the preparation of stuffed chicken scare you, using the section recipes with chicken with photos (stuffed chicken recipe with photos) you can prepare this chicken recipe. And also many others: stuffed chicken in the oven, recipe for chicken stuffed with rice in the oven, stuffed chicken, stuffed chicken, recipe for stuffed chicken with apples, stuffed chicken with mushrooms, stuffed chicken with potatoes. Somewhat similar to stuffed chicken is chicken in a box (chicken in jelly).

Chicken will never taste good if you cook it without sauce. It doesn’t matter whether you have chicken in the sleeve, chicken in the oven in the sleeve, chicken in foil, grilled chicken in the oven, chicken on a can in the oven, fried chicken in the oven, chicken in the oven, chicken in dough in the oven, chicken in the can , chicken in the oven in foil, chicken in batter recipe, chicken in dough recipe, chicken in beer recipe, chicken with mushrooms recipe, chicken in foil recipe, chicken in salt recipe, chicken with apples, chicken with buckwheat recipe, chicken in wine, chicken in foil recipe in the oven, chicken in sour cream recipe, chicken in a jar recipe, baked chicken with honey recipe, whole chicken in a slow cooker, chicken with prunes, chicken in bacon recipe, you must have chicken with sauce. You can get by with something simpler: chicken in mayonnaise, chicken in garlic sauce (chicken with garlic) in the oven, chicken in cream sauce, recipe for chicken in sour cream sauce (chicken in sour cream), chicken in soy sauce, chicken in honey sauce, chicken in tomato sauce, chicken in mustard (chicken in mustard sauce), chicken in cream. But there are also such interesting recipes as chicken in cheese sauce, chicken in kefir, chicken in honey mustard sauce (chicken with honey and mustard), chicken in teriyaki sauce, chicken with curry, chicken with walnuts.

If you have an air fryer, you will be interested in learning about cooking chicken in an air fryer. Cooking grilled chicken in an air fryer is gaining more and more fans. We offer you proven recipes for chicken dishes in the air fryer, which will tell you how to cook chicken in the air fryer deliciously. Grilled chicken in an air fryer, among other things, is not so harmful to the body, and this is another reason to learn how to cook grilled chicken in an air fryer. Prepare it and you won’t regret it, it’s worth it, this wonderful chicken in the air fryer, there are recipes for chicken in the air fryer for every taste.

T.N. the sleeve is a convenient device for properly baking chicken. With the help of a sleeve you will get delicious chicken in the oven. Chicken in a baking sleeve (chicken in a bag) cooks faster and with better quality. That's why cooking chicken up your sleeve has so many fans. Your family and guests will like baked chicken in your sleeve; it is important to choose a good chicken in your sleeve recipe. Chicken in a baking bag can be cooked on its own or with other ingredients and side dishes. This is chicken with vegetables in a sleeve, whole chicken in a sleeve, baked chicken with potatoes, chicken in a sleeve with apples, chicken with prunes in a sleeve, chicken in a sleeve with potatoes (chicken in a sleeve with potatoes), chicken with rice in a sleeve, stuffed chicken in the sleeve. Chicken in the sleeve is a recipe that will become your signature recipe. For the same reason, chicken is often wrapped in foil; there are many recipes for chicken in foil, for example, chicken with apples in foil, chicken in foil with potatoes, chicken baked with mushrooms, chicken baked with prunes, whole chicken in foil. An original and juicy second course – chicken in a pot. Chicken One Pot Dishes can use either chicken fillets or chicken pieces. We recommend you recipes: chicken with potatoes in a pot, chicken with rice in a pot, chicken with mushrooms in a pot. In general, you can cook various chicken dishes and potatoes.

Pay attention to chicken recipes with photos, chicken dishes with photos, chicken recipes with photos, chicken with apples with photos, chicken with apples (photo recipe). Use them if you have chicken on your menu; the cooking recipes with photos are very visual and useful for those who have not yet gotten their hands on cooking chicken.