Various options for canapes with ham. Canapes on skewers with cheese and ham Canapes with ham and cheese on skewers

Ingredients for salmon, cucumber and olive canapés:

  • Three slices of rye bread
  • 1 piece – fresh cucumber
  • 6 pcs. — maslin
  • 50 gr. – salmon (other red fish)
  • 30 gr. – soft cottage cheese
  • Greens - to taste
  • skewers

Canapes with salmon, cucumber and olives - delicious, original and very beautiful appetizer on skewers, which will decorate any holiday table. These small, bright mini sandwiches Your guests will definitely love it!

Canapes on skewers with salmon and avocado

Ingredients for salmon and avocado canapes:

  • Smoked salmon
  • Avocado
  • Lemon zest
  • Sour cream
  • White bread
  • Chives
  • Ground black pepper, vegetable oil

Preparation of canapés on skewers with salmon:

Cut the bread into cubes with sides 3 cm. Fry the bread until golden brown. Cut the salmon into thin, short slices. Cut the avocado in half and remove the pit. Remove the pulp and mash with a fork. Add sour cream, lemon zest and ground pepper to the bowl with the avocado. Wash and chop the onion. Add 2/3 of it to sour cream. Mix everything well. Place the avocado pit there. Cover the bowl with the mixture with cling film. Once the bread has cooled, place 1 tsp on it. mixture, and top with a long strip of salmon. Pepper again, garnish with a piece of onion and stick on a skewer.

Canapes on skewers with ham and olives

Ingredients for ham and olive canapés

  • 150 gr. – puff pastry
  • 200 gr. – smoked-boiled ham
  • 15 pcs. – pitted olives
  • One egg white
  • Half a bunch of parsley
  • Skewers or toothpicks

Appetizer on a skewer ham and olives will become an original dish on your holiday table that will delight and surprise your family and guests.

Canapés with red fish are perfect for any home or office, holiday table, or buffet table. These little sandwiches are easy to prepare and will please everyone; skewers will help your guests avoid getting their hands dirty.

Ingredients for canapés with red fish:

  • Wheat bread
  • Red fish (trout or salmon)
  • Mozzarella in balls
  • Butter
  • Dry or fresh dill

Preparation:

Cut the bread into squares, dry it a little in a dry frying pan, grease with butter and sprinkle generously with dill.

The mozzarella for this canape should be the size of a small ball, but if you get one big one, it’s okay, just cut it into small pieces.

You can buy the fish sliced ​​or cut it yourself into thin strips that need to be rolled up. Place the fish roll on a piece of bread with butter, place a ball of mozzarella on top, and pierce all the ingredients with a skewer or toothpick. Canapés with red fish and mozzarella are ready, serve on a large plate.

Canapes with shrimp and ham


Ingredients for canapes on skewers:

  • Brown bread – 4 pieces (square)
  • Ham - 250 gr.
  • Shrimp – 8 pcs. (not small, peeled)
  • Quail egg – 8 pcs
  • Pitted olives – 8 pcs.
  • Skewers

A festive appetizer with shrimp and ham on a skewer is an original combination of meat and seafood. These canapés are very beautiful to look at and will allow you to decorate your holiday table and feed your loved ones a snack with an original taste.

Canapes with cucumber and quail eggs

Canapes with cucumber, quail egg and red caviar will look very advantageous among other dishes. A tender quail egg with curd cheese combines perfectly in flavor.

Ingredients:

  • Fresh quail eggs
  • Fresh cucumber
  • Curd cream cheese
  • Red caviar
  • Skewers for canapés or toothpicks.

Preparation:

To prepare canapés with cucumber and quail eggs, we first need to prepare all the necessary ingredients. The first step is to hard boil the quail eggs. First, wash them carefully under cold water, place them in a small saucepan, fill with cold water, the water should cover the eggs well and put on fire. As soon as the water boils, reduce the heat and cook the eggs for 5 minutes. Hard-boiled eggs need to be cooled; to do this, place the pan under cold water. We clean the cooled eggs, rinse them under cold water and place them on a paper towel. Cut in half with a sharp knife.

Cut the fresh cucumber into thick slices, cut each one crosswise so that you can place it edge-on.

Place a little cream cheese on the cut side of each egg. To make the cheese look beautiful on the egg, you need to place it in a pastry syringe with a rosette attachment and squeeze it out. You will get a beautiful, delicious rosette of curd cheese. Next, prick the egg onto a skewer or toothpick and attach it to the cucumber. Finish the canapé with red caviar.

Canapes with a tender and healthy quail egg and aromatic cucumber are ready, serve.

Festive canapés with cheese, ham and olives


Ingredients for canapés with ham and olives:

  • 4 slices of bread (for toast)
  • 50 gr. - butter
  • 50 gr. - hard cheese (sliced, square)
  • 50 gr. - ham
  • 2 tbsp. - mayonnaise
  • green and black olives - several pieces
  • cookie cutters
  • skewers

Canapes with cheese Probably the most popular, they are quick to prepare and have an incredibly large number of types. Such appetizer on skewers with cheese Perfect and will complement your holiday table.

Simple canapes of herring, potatoes with fresh cucumber

Ingredients for herring canapes:

  • Boiled potatoes in jackets
  • Lightly salted herring
  • fresh cucumber

We peel the boiled potatoes in their jackets and cut them into small pieces the size of cucumbers and herring. Cut the pre-bone herring into small pieces. Wash the cucumbers and cut them into slices up to 2 cm thick. String the ingredients sequentially, as in the picture, on a bamboo skewer, ready!

Canapé appetizer with herring and beets

Ingredients for canapés with beets and herring

  • boiled beets - 1-2 pcs.
  • garlic - 1 clove (optional without it)
  • pieces of black bread, crackers or white bread, toasted in a toaster or in a dry frying pan,
  • pieces of herring fillet,
  • dill, salt,
  • a little mayonnaise,
  • green onions.

Preparing canapés with beets and herring

Grate the beets on a fine grater, adding chopped dill, crushed garlic and mayonnaise. Cut the black bread into squares.
Place beets on the pieces, a piece of herring on top. Sprinkle with green onions. Appetizer on skewers ready.

Festive canapés with cheese and olives

Ingredients for canapés with mozzarella and olives:

  • Mozzarella cheese – 150-200g
  • Olives
  • Cherry tomatoes
  • Oregano leaves (oregano)

Cheese canapé with olives will please true gourmets. The combination of mozzarella cheese and olives gives the canapes a unique taste.

Canapes on skewers with grapes and cheese


Ingredients for canapes with cheese and grapes:

  • 2 pieces of ripe seedless grapes of different colors (blue, white)
  • Feta or cheese – 100 g
  • Edam cheese – 100 g
  • Maasdam cheese – 100 g
  • Camembert or brie cheese – 100 g
  • Skewers

Canapes with cheese and grapes Ideal for a light buffet or holiday table. Its taste is sour-sweet and so original. Such canapes will appeal to lovers of everything unique, and this dish, believe me, is exactly that.

Canapes with pineapple cheese and olives


Snack ingredients:

  • 250 gr. – hard cheese
  • 1 can pineapple rings or pieces
  • 1 can pitted olives
  • Skewers

Cheese, olives and pineapple perfectly complement and highlight each other’s taste. These canapés will diversify your holiday table and allow you to surprise your guests with an unusual and tasty snack.

Canapes of feta cheese, sweet peppers and olives


Ingredients for canapés:

  • 200 gr. - cheese (feta, feta cheese)
  • 200 gr. – fresh ripe tomatoes
  • 200 gr. – fresh cucumbers
  • 150 gr. - sweet bell pepper
  • 1 can of olives
  • Olive oil about one tablespoon
  • Ground black pepper
  • Skewers

Sometimes you need to do something light and unusual for a snack. Feta cheese canapes, sweet peppers and olives - this is exactly what this tasty and unusual dish is. Once you cook it you will love it forever.

Fruit canapés with strawberries, kiwi and pineapple

To prepare canapés, you will need fruits: strawberries, kiwi, pineapple (fresh or canned), melon. Skewers for joining.

Peel and cut the kiwi, pineapple and melon into cubes, cut the strawberries in half. We string in the following order: melon-pineapple-melon-kiwi-strawberry.

Fruit canapé with banana, strawberry, kiwi and tangerine

To prepare fruit canapés we will need: ripe strawberries, banana, kiwi and tangerine (can be replaced with orange).

Wash the strawberries; if you have large strawberries, cut them in half. Peel the banana, cut into 1.5 cm slices. The kiwi should be ripe but not soft. Peel, cut lengthwise and cut each slice into three parts.

Peel the tangerine well. Divide into slices. If you take an orange, then you also need to peel it, divide it into slices and remove the film from each slice. You can use a whole slice or cut it in half. Take long skewers and gather all the ingredients.

Fruit and berry canapé with raspberries, tangerines, pineapple, kiwi, blueberries and grapes.

To cook fruit canapés take fresh aromatic raspberries. It is desirable that the berries be larger and denser. Wash the berries, place them on a paper towel and let them dry.

Peel the tangerine and separate it into slices. Peel fresh pineapple and cut into cubes, not small. It is advisable for the grapes to be seedless; wash and pluck the berries. Wash the blueberries; they should be whole and firm.
Take long skewers and gather all the ingredients. Raspberry, tangerine, pineapple, kiwi, blueberry, grapes.

Canapes with ham photo

If you decide to make a buffet table and are looking for a delicious recipe for canapes with ham, then the culinary site Vari Tasty will offer you several options for these small sandwiches.

One of the main rules for preparing a canape is that if you cannot take it with your hand and put it in your mouth without biting it, then it is no longer a canape, but an ordinary sandwich.

All recipes are very simple and will not take much of your time.

You will need:

  • ham - 100 g (preferably sliced)
  • slices of white bread
  • olive
  • olive oil
  • vegetable oil or butter

How to cook:

1. Cut the slices of bread into any shapes you like. You can use cookie cutters for this.

2. Fry them in butter or vegetable oil. Let cool.

3. Fold the ham in half or accordion-style and place on the bread.

4. Soak the olives in olive oil until they shine appetizingly, place them on a skewer (for one canapé we take two pieces) and attach them on top of the ham to the bread.

This recipe is suitable for preparing canapés with Parma ham, which has a mild spicy taste, pink color and a thin layer of fat. To make a completely Italian-style appetizer, place them on one dish with skewers.

If you wish, you can spread the bread with cream cheese.

Canapes with ham and cheese rolls

Of course, you can simply take slices of ham and cheese, fasten them together with bread and garnish with olives or cherry tomatoes. But we will make more sophisticated recipes. This is on slices of toasted bread.

See canapés with ham photos on how to prepare:

1. Grease a slice of bread with butter or mayonnaise, place a long slice of ham on top, rolled into a tight roll. Garnish with walnut kernels and dill.

2. Spread a wide layer of ham with cream cheese, sprinkle with chopped walnuts and chopped green onions. Roll, wrap in cling film and chill in the refrigerator. Place thin slices of roll on dried pieces of bread.

3. Wrap canned peach or pineapple pieces in the ham. Place on slices of bread coated with mayonnaise and grated garlic.

4. Fill ham slices with a mixture of grated and cream cheese and mayonnaise, cut into rolls and assemble canapés, adding lettuce leaves and cherry tomato halves.

There are several ways to serve this type of canapé. Firstly, you can take a fresh cucumber, or you can take a pickled one.

Canapes with cucumber can be round in shape, like cucumber circles, or decorated with it in different ways. Look at the photo of canapés with ham on skewers or without them:

1. Brown bread, cucumber, ham, cherry tomato.

2. Bread, rolled ham, cucumber slice, olive. Slices of bread can be greased with mayonnaise.

3. Rolls of ham, Philadelphia cheese and pickles on slices of bread.

4. A piece of bread, processed cheese, ham. Decorate with cucumbers and whole walnuts.

Bon appetit!

Preparation for any holiday begins with creating a menu. You should always take into account not only the beauty of the table, but also the ease of preparing dishes. Canapes with ham will be an irreplaceable option. These small sandwiches are perfect as a snack at various events, buffets, where there will not be a common table.

Description

In European countries such as France, Spain and northern Italy, you can find canapes in a bar. Translated from French, canapé means tiny, and this is the size everyone sticks to. They should not exceed 4 cm in diameter so that the sandwich can be eaten in one bite.

There are many varieties of this snack:

  • with fish;
  • lard;
  • vegetables, etc.

There is no single recipe for cooking. It depends on your imagination and taste preferences. An assortment of them looks beautiful on the table. They can be simply arranged or served with special skewers, which not only hold all the layers, but also make it easy to use (no additional cutlery is needed).

Step-by-step recipe for canapés with ham

First, let's prepare all the necessary products. We will need:

  • Borodino bread;
  • ham - 200 g;
  • red bell pepper;
  • cream cheese - 100 g;
  • 2 tbsp. l. fat sour cream and 1 tbsp. l. mustard;
  • cucumber;
  • pitted olives.

Now let's look at the step-by-step preparation of canapés with ham:

  1. Cut black bread, cucumber and ham into thin square slices.
  2. Fry the bread on one side.
  3. Prepare the sauce. To do this, beat the grated cheese with sour cream and mustard with a fork or mixer.
  4. We collect sandwiches. Spread the sauce on the soft side of 2 pieces of bread. First put ham on the first one, then cucumber and cover with another slice. Top with a little whipped sour cream.
  5. Garnish with thinly sliced ​​bell pepper and one olive.
  6. Repeat with remaining ingredients.

Fast and very tasty. This is how you can meet unexpected guests.

"Pyramid"

These canapés with ham on skewers will decorate any table. We buy in the store:

  • ham or salami - 150 g;
  • black olives (pitted);
  • Cherry tomatoes - 12 pieces;
  • bread (preferably rye);
  • feta cheese - 150 g;
  • fresh parsley;
  • skewers for canapés - 12 pieces.

Everything is quite simple here too. Cut the ham, cheese and bread into thin squares to make 12 pieces of each type.

We stack the pyramids in this order: first the ham, then the bread and cheese. Cover the top with a small parsley leaf.

Wash the cherry tomatoes under running water and dry them thoroughly with a napkin. We take a skewer, string an olive, then a tomato and stick it into the workpiece.

It should turn out as beautiful as in the photo from the cookbook.

"Ships"

You will love making these sandwiches with your kids because the results are amazing. We put on the table the following ingredients:

  • ham - 150 g;
  • baguette;
  • potatoes - 2 pcs.;
  • cucumber;
  • mayonnaise - 2-3 tbsp. l;
  • hard cheese - 150 g;
  • 3 cloves of garlic;
  • olives.

As in other cases, we start by preparing products for canapés with ham, cheese and cucumber. First, wash the potatoes well and remove the skins. Cut it into slices, no more than 0.5 cm thick, and fry in sunflower oil until cooked. Cut the baguette and cucumber into equal sizes.

Grate the cheese on a fine grater, chop the garlic and mix with mayonnaise to form a homogeneous mass. Divide the ham into thin large pieces. Spread the resulting mixture and roll into rolls. We cut it so that every second one is slightly smaller than the first one.

Let's fold our "boat". First comes the bread, potatoes and cucumber. We put an olive on a skewer, then a small roll and a little more. We stick it into the pyramid.

Charming ships are ready to sail.

Canapes with pickled mushrooms

A wonderful appetizer for a feast. Men will be pleased with your abilities.

You will need:

  • rye bread;
  • pickled cucumber;
  • pickled honey mushrooms;
  • ham;
  • hard cheese;
  • mayonnaise.

A similar set of products can be found in almost any refrigerator. This is how we will prepare this canapé with ham and cucumber:

  1. As always, we cut black bread, cheese and pickled cucumber, trying to ensure that the thickness and size of each piece are approximately identical. We assemble the pyramid in the same order, coating all layers with mayonnaise.
  2. Now cut the ham into very thin strips (about 3 cm wide). For mushrooms you only need caps.
  3. We insert the skewer in the middle of the cap so that it comes out exactly from the stem, and put on a strip of sausage with a snake. We stick it into the pyramid.

Can be served.

Fried rolls

These ham canapés will be cooked.

  • ham - 100 g;
  • loin - 100 g;
  • pickled cucumber;
  • processed cheese;
  • olives;
  • black bread.

First, let's make ham rolls, in which you need to wrap the diced loin. Their length should be slightly larger than the pieces of bread. We fasten them with toothpicks and fry them in a small amount of olive oil.

Spread thinly sliced ​​bread with processed cheese and place a piece of pickled or pickled cucumber on top.

We put an olive on a skewer, then pierce the roll, swapping places with a toothpick. We stick it into the workpiece. You can drizzle a little olive sauce on top.

The appetizer is ready. Simple and festive.

To make the canapé look original on the table, you need:

  • serve on a flat dish;
  • beautifully place several snack options on one plate;
  • the sandwiches should cover the entire space of the dish so that there are no empty spaces;
  • all products must be fresh, since basically this dish is not cooked;
  • to create smooth edges, you can use a canape set or, as it is called in stores, a canape maker;
  • Prepare the ham canapés just before serving to avoid overcooking.

There are such a small number of recipes listed here! There are many options, so use your imagination and every holiday table will look great.

Canapes are small sandwiches for one or two bites, which are assembled in the form of pyramids, where all the ingredients are placed on skewers or toothpicks. They can be served on either a bread or vegetable basis. They are a festive dish, and now they are increasingly decorating New Year's tables.

In many cases, they can be easily prepared from ingredients you have at home. The most important thing is to correctly assemble that beautiful composition, which not everyone succeeds in doing. And this is precisely why you need to know the basics of technological processes, those useful tips and tricks of this most delicious and at the same time simple dish.

Today I will tell you and show you wonderful recipes for simple canapés on skewers with step-by-step photos for the festive table. And also to the addition: This is simply a wonderful idea for any holiday, celebration or feast. So, scroll below, get inspired and have fun making these mini sandwiches.

Fruit canapés on skewers - step-by-step photo recipe


Ingredients:

  • Black grapes - 1 sprig
  • green grapes - 1 sprig
  • banana - 1 piece
  • tangerine - 1 piece
  • kiwi - 1 piece
  • watermelon - 1/6 part.

Cooking method:

Skewers for canapés will play an important role here.


Divide the watermelon into slices, separate the rind, and cut the pulp into small squares, about 3 by 3 cm. Remove all the seeds from them.



Peel the tangerine, separate all the segments and cut each segment into three parts. Of course, if they contain seeds, they must be removed.


Remove the skin from the banana and cut it into thin rounds.


Now we start collecting and for this we need to put black grapes, a tangerine, then green grapes, banana, kiwi and a piece of watermelon on a skewer.


For variety, you can swap black grapes with green ones.

Then we place the finished masterpiece on a plate and additionally decorate with fruit.


The recipe for this dish is considered very simple, and the result is very beautiful. Plus, the combination of fresh and varied fruits will give you an exquisite and unique taste.

How to prepare canapés on skewers for children


Ingredients for one serving:

  • Pineapple
  • strawberries - 1 piece
  • grapes - 3 pcs.
  • marshmallow
  • kiwi - 1 piece
  • pear - 1/3 part
  • puffed rice - 2 tablespoon
  • coconut flakes - 1 tbsp. l
  • chocolate - 1/3 bar

Cooking method:

First of all, we separate the bottom part from the pineapple using a knife, then cut off a ring about 2.5 cm thick and peel it.


We divide it into 6 equal cubes, but it is better to remove the core and seeds.


1. Take a strawberry, cut off its butt, place it on a pineapple cube and fasten it with a skewer.


2. For the second we will need two grapes, preferably different colors, unfortunately I have one color, but that’s okay. We pierce them with a skewer and place them on the second piece of pineapple.


3. We make the third one with marshmallows, first we pierce it and place it on the cube.


4. For the fourth, we need to take two marshmallows, plant one first, then a peeled kiwi circle, then the second.


5. We make the fifth with a peeled orange slice, in the order shown in the photo below.


6.And the sixth with a pear, a round of strawberries and a cube of pineapple.



Here's what I got.

Canapes without bread with sausage and cheese

Ingredients:

  • Skewers – 6 pcs
  • salami – 6 slices
  • cucumber - 6 slices
  • olives - 6 pcs
  • cheese - 6 cubes
  • parsley leaves.

Cooking method:

To prepare this recipe, first prepare all the necessary ingredients, rinse the cucumber under water, open the jar of olives and cut into the quantities indicated above.

Then take a skewer or toothpick and put the olive on it first.


Now comes the parsley leaf.


The cucumber, just like a sausage, we plant it, bending it, on both sides.


And all that remains is to put on a cube of hard cheese.


Delicious canapé with salmon

Ingredients:

  • Brown bread - 2 slices
  • cream cheese - 50 grams
  • salted salmon – 120 gr
  • red caviar - 2 tbsp. l
  • dill greens - 1 small bunch
  • lemon - 1/2 pcs.

Cooking method:

First of all, wash the greens and chop them finely.



Now cut the salmon into thin pieces.


Then add chopped herbs to the cream cheese and mix well.

We cut off the edges of the bread slices so that we get even rectangles.


Now we begin to form the canapes and for this we need to coat the slices of bread on one side with cream cheese.


Then tightly lay out the slices of red fish.


Place cheese on top again.


Then another layer of fish and a final spread of cheese on it.

And cut the resulting sandwiches, each into four canapés.


Where we put a slice of lemon on each one, and red caviar on it.


And we fasten them with a skewer or toothpick so that it looks like in the photo below.


This is how the festive appetizer of caviar and salmon turned out.

Eat for your health!

How to make canapés with ham


Ingredients:

  • Ham – 150 gr
  • hard cheese - 150 gr
  • pickled cucumber - 3 pcs.

Cooking method:

Cut the cheese into small squares.


The ham must be cut into the same pieces as the cheese.


We divide the cucumbers into round pieces.


Then we begin to put the chopped ingredients on the skewer.

First the cheese, then the cucumber and ham.


And in this way we collect canapés from all the pieces.

Herring canapes (video)

Original snacks on the holiday table do not have to be expensive. In this recipe you will see a very good option on how to prepare canapés with herring. Budget-friendly, very tasty and not difficult!

Bon appetit!!!

Canapes are a beautiful, miniature appetizer that will decorate any holiday table. Snacks can be made from a variety of products that you want to combine: vegetables, fruits, fish, meat, cheese, bread, sauces, mushrooms. Canapes are very convenient, because all the products are connected with a skewer. On our website you will find many simple, festive and delicious canape recipes, with step-by-step photos.

When you make an appetizer on skewers, you need to think about what ingredients to combine in advance. You can choose any base for the snack: bread, hard cheese, cucumber, bell pepper. The base can be greased with spicy sauce, cheese mass, mustard, mayonnaise. Bakery products are usually combined with meat or fish. At the end, vegetables and herbs are added.

Today we will prepare canapés with ham and cheese. The appetizer tastes very filling and tasty. Black bread goes well with smoked meat. The cheese adds a cheesy flavor. Sour cucumber spiciness. Decorate with a leaf of greenery if desired. It is prepared within 10 minutes, the main thing is to cut the food quickly and beautifully.

Ingredients

  • Cheese – 80 g.
  • Ham – 100 g.
  • Sour cucumber - 1 pc.
  • Black bread – a couple of slices
  • Mayonnaise – 1 tbsp
  • Spinach – 5 leaves

How to prepare canapés

  1. To prepare, we will need the following ingredients: smoked meat, cheese, bread, mayonnaise, sour cucumber, herbs.

2. We take sliced ​​bread so that the height of the base is the same, it is more convenient to work with it. Let's cut triangles out of it. You can cut out any snack shape: circle, square, flower. There are different cutting shapes that can be purchased at any store.


3. Grease each piece of bread with mayonnaise. Instead, you can use: vegetable oil with garlic or spices, any sauce.


4. We try to cut the ham the same width, but not too thin. Cut out a triangle from it. We put it on bread.


5. My hard cheese is Russian, you can choose any one to suit your taste. We cut it and put it on top of the meat.


6. Cut the cucumber into small pieces and place on top of the meat.


7. We fasten all the ingredients with a skewer. Decorate with a spinach leaf. Instead, you can take: green onions, parsley, basil leaves.


8. Place the canapes with cheese and ham on a plate and serve to the guests. Bon appetit!


  1. All products can be cut a couple of hours before the holiday, then all you have to do is fasten them with a skewer. To prevent food from drying out, store it in a plastic bag or container.
  2. Instead of bread, you can use: salty cookies, puff pastries, diet bread.
  3. The meat snack will be refreshed by adding fruit: pineapple, kiwi, grapefruit
  4. Mini sandwiches can be filled with a variety of fillings: pate, sauce, curd mass, meat or vegetable mousse.
  5. You cannot put fish and meat on the same skewer.