Children's casserole with rice. Sweet rice casserole like in kindergarten. Learning to cook rice-apple casserole like a kindergarten cook

Feeding a baby cottage cheese is not an easy task, because not all children like this useful product. But rapidly growing children's bodies need calcium to form teeth and bones. Curd and rice casserole as in kindergarten will help solve the problem. The availability of ingredients, ease of preparation, undeniable benefits and excellent taste have made the recipe for curd and rice casserole popular. The dish is prepared for breakfast, lunch or dessert, adding apples, bananas, candied fruits, and raisins.

Carrot-rice cottage cheese casserole with the addition of vegetables, it is useful for both babies and older children.

Kindergarten recipe

We use the following components:

cottage cheese - 400 g (2 packs);
rice - 100 g (1/2 cup);
sour cream - 100 g (1/2 cup);
granulated sugar - 50 g (1/4 cup);
chicken eggs - 3 pieces;
butter - 10 g;
cinnamon, vanillin - optional;
raisins, apples, bananas, candied fruits - to taste.

Preparation time: 25-30 minutes.

Baking time: 45-50 minutes.

Total time: 1-1.5 hours.

Quantity: 1 casserole.

Curd and rice casserole turns out fluffy and soft, just like in kindergarten, if you use round grain rice and homemade cottage cheese and sour cream. You can bake it in the oven or in a slow cooker.

The dish without added flour or fat is perfect for eating during a diet or for those who care about their health.

How to cook rice casserole, just like in kindergarten:

If necessary, sort the rice and rinse it several times until the water becomes clear. Boil the cereal until tender in a large amount of liquid, stirring occasionally so as not to burn.

Place on a sieve and wait until the water has completely drained.

Beat the eggs with granulated sugar and vanilla into a fluffy foam.

Advice. Rice casserole It will turn out fluffy and sweet, like in a kindergarten, if you use powder instead of granulated sugar.

Add sour cream and cottage cheese and beat with a mixer again.

Advice. The structure of the dish will be more uniform if the cottage cheese is first rubbed through a sieve.

Add cooked rice and mix gently.

Finely chop a banana, apple or other selected fruits and berries. Wash raisins or dried fruits and pour boiling water for 3-4 minutes. Add the chopped fruits to the curd-rice mixture and mix again.

Grease a baking pan with oil and place the mixture into it.

Advice. The rice casserole turns out crumbly and tender, so it is better to use a springform or silicone mold.

Place the mixture in the oven, preheated to 180-200 degrees. Approximate baking time is 45-50 minutes.

Advice. The maximum temperature for preparing rice casserole like in kindergarten is 200 degrees. If you want the mass inside to remain tender, then select a temperature setting of 180 degrees.

We wait until the baked goods have cooled a little, then put them on a plate.

Surface ready-made dish grease with oil. If desired, portioned pieces can be topped with condensed milk, sour cream, jam, syrup, honey, or berry sauce.

The rice casserole, just like in the kindergarten, is ready. The dish is usually served warm, cut into portions.

Flourless cottage cheese casserole

Since childhood, we know that it is healthy to eat porridge or cottage cheese for breakfast. What to do with leftover cooked cereal?

For example, with cold rice porridge left over from breakfast. From the leftover morning breakfast you can prepare a surprisingly tasty and tender rice casserole for children. A light and nutritious dish will diversify your diet and become a tasty and healthy dessert.

We will need:

rice porridge - 300 g (1.5 cups);
cottage cheese - 250 g (1 pack);
sugar - 100 g (1/2 cup);
chicken eggs - 3 pieces;
salt - 2 g (1/2 teaspoon);
semolina - 5 g (1 teaspoon);
vanillin, dried fruits, candied fruits, bananas;
vegetable oil.

Preparation time: 30-40 minutes.

Baking time: 1 hour.

Total time: 1.5 hours.

Quantity: 1 casserole.

Flourless cottage cheese casserole is dietary dish, perfect for feeding children, adults, as well as people with problems in the gastrointestinal tract. It supplements the diet with essential, easily digestible calcium and minerals.

Method for preparing curd and rice casserole

We rub the cottage cheese through a sieve. Add salt, granulated sugar, eggs and vanillin.
Advice. Low-fat cottage cheese will help make the dish dietary and low-calorie.
Beat the mixture with a mixer.
Advice. To obtain a homogeneous fluffy and airy mass, beat for 4-5 minutes.
Add rice porridge to the cottage cheese and mix gently.
If desired, you can add chopped fruits, berries, candied fruits.
Preheat the oven to 180 degrees. Grease the baking dish with oil and sprinkle with a little semolina.
Advice. Semolina can be replaced with any flour. We use refined vegetable oil.
We put the mixture in the mold and bake the rice casserole, as in kindergarten, until ready for about an hour.
Cool the dish slightly, remove from the mold, cut and serve.

Dried fruit casserole recipe

Cottage cheese dishes contain large number calcium, minerals, protein. Curd and rice casserole, like in kindergarten, made from ground ingredients is an easy and healthy dietary dish.

Adding dried fruits, nuts, and raisins makes baked goods not only healthy, but also tasty.

Ingredients used for the casserole:

cottage cheese - 400 g (2 packs);
rice - 100 g (1/2 cup);
granulated sugar - 150 g (2/3 cup);
butter - 50 g (1/4 pack);
chicken eggs - 2 pieces;
soda - 3 g (1 teaspoon).

Preparation time: 20-30 minutes.

Baking time: 25-30 minutes.

Total time: 50-60 minutes.

Quantity: 1 casserole.

Cooking casserole, step-by-step recipe

Wash the cereal and boil until half cooked. Drain the liquid and cool.
Mix cottage cheese and boiled rice in a deep container.
Advice. For cottage cheese and rice casserole like in kindergarten, it is better to choose homemade cottage cheese.
Add granulated sugar and soda slaked with vinegar.
Advice. For half a teaspoon of soda you need 8-10 drops of vinegar.
Add the eggs and mix the mixture thoroughly.
Evenly spread the butter, cut into small, approximately equal pieces, onto the bottom of the mold and pour in the mixture.
Advice. It is better to choose a metal baking pan, since the dough is initially quite liquid. If the mold is silicone, then when baking it must be placed on a tray.
Preheat the oven to 180 degrees.
Place the pan with the dough in the oven for 25-30 minutes. Cook until an appetizing golden brown crust appears on the casserole, periodically checking readiness with a match or wooden toothpick.
Cool the dish, cut into portions and serve with jam, condensed milk, jam, berry sauce, syrup.

A very healthy, tasty and nutritious dish for children's table is prepared quickly and easily. You don't need to buy any special ingredients for it. Even if you have half a pan of yesterday's rice left, it will make an excellent rice casserole, just like in kindergarten. The recipe with photos, from which you can judge for yourself how appetizing the result is, will reveal in detail the technique for preparing this dish, familiar from childhood.

The key feature of the dish: you can add any yummy to it that your baby is partial to: fruits, berries, cottage cheese. It will turn out healthy, tasty, and the child will finish everything down to the crumbs.

Before cooking, the cereal should be thoroughly washed. The last water after rinsing should be absolutely clear;
if you use powder instead of granulated sugar, the casserole will turn out more tender and airy;
If the eggs are divided into components, the chilled whites are thoroughly beaten into a dense foam, carefully added to the prepared mass last - the dish will come out lighter and more fluffy.

Classic rice casserole (like in kindergarten)

This is one of the most popular recipes, always successful for everyone, regardless of culinary skills and talents. It should be remembered that the universal dessert is prepared exclusively with short-grain rice.

The following ingredients are required:

round rice - 1 tbsp;
cow's milk (fat content 2.5-3.2%) - 1 l;
sugar - 1 tbsp.;
butter (unsalted) - 100 g;
eggs - 5 pcs.

Detailed step-by-step recipe:

Boil the required amount of rice cereal until half cooked in lightly salted water (10 minutes after boiling is enough). Pour into a colander and rinse. Leave to drain.
Beat eggs with sugar. The granulated sugar should completely dissolve.
Pour milk into the egg-sugar mixture. Mix thoroughly.
Melt butter in a small container. Pour it into the milk mixture. Add rice. Stir.
Turn on and leave the oven to preheat. Carefully pour the rice mixture into the greased pan. Bake at 180 degrees for 45 minutes.
Serve the dish hot. When serving, decorate each serving with berries or top with sweetened sour cream, as they did in kindergarten.

Fluffy kindergarten rice casserole with cottage cheese

Rice and curd dessert is nutritious and healthy, quite economical and simple. This casserole will surely appeal to busy housewives, because it cooks very quickly.

Product List:

Short grain rice – 1 tbsp.;
cottage cheese (preferably homemade) – 300 g;
large chicken eggs – 2 pcs.;
white sugar - to taste.

How to make rice casserole according to a recipe from kindergartens:

Boil the rice as follows: pour thoroughly washed grains with a glass of cold purified water, adding a little salt. Cook until half cooked. You need to wait for the liquid in the pan to boil completely. Cool.
Place cottage cheese in a deep bowl and beat in eggs. Add salt, sugar. Beat the mixture with a mixer until smooth at low speed. Mixing by hand makes it almost impossible to get rid of curd lumps and achieve maximum homogeneity.
Add cooled rice to the resulting curd mass and mix thoroughly. Place the mixture in a silicone or metal mold, previously greased with oil. Place in a preheated oven. Bake at 200 degrees for 45-50 minutes. Check readiness with a wooden toothpick (match): when pierced, it should remain dry.
Remove the finished casserole from the oven and transfer to a plate. You need to make sure that the crust is nicely browned and not brown. Otherwise it will become rough and hard.
Before serving, cut into neat portion squares. Each can be topped with milk sauce (whipped cream) and decorated with ripe berries (jam).

Rice casserole with raisins and dried apricots (from kindergarten memories)

Most children love the kindergarten version of the casserole with sweet raisins and other dried fruits. This step by step recipe is as similar as possible to the one used by cooks in preschool institutions. Adults, by the way, will enjoy dessert just as much.

List of what is needed:

dry rice (round, polished) – 0.5 tbsp.;
granulated sugar – 1/4 cup;
egg category CO – 1 pc.;
pitted raisins, dried apricots - 1 tbsp.;
sour cream – 1 tbsp. l. + 2 tbsp. l. (sweet sauce);
natural honey – 1 tbsp. l.

Cooking algorithm:

Rinse the cereal in running water. Place the rice into the pan. Fill with a liter of water. Cook after boiling for 10 minutes. Place in a colander and let the liquid drain completely. The rice will remain somewhat firm, but will not stick together into one lump.
Place thoroughly washed dried fruits in a bowl. Pour boiling water over it. Cover with a lid and leave to soften for 10 minutes.
Cut the softened dried apricots into small pieces with a knife.
Beat eggs with sugar until grains dissolve. You should get a homogeneous, beautiful foam.
Add cooled rice, sour cream, and prepared dried fruits to the egg-sugar mixture. Mix.
Grease a mold made of heat-resistant material with oil and fill with the mixture. Place in an oven heated to 180 degrees. Cooking time: 40 minutes.
Place the finished casserole on a dish and cut into square or triangular portions. To surprise and delight your family even more, you can prepare an unusual sauce: whisk sour cream and honey in a bowl. Pour sauce over dessert and serve.

Rice casserole with apples

It is gentle, nutritious and healthy dish adored by most kindergarten-aged children. Therefore, every caring mother has a recipe on duty. Apple casserole has a very delicate taste and aroma. And the delicacy looks incredibly tempting and appetizing.

What we will cook from:

round rice cereal - 3 tbsp;
milk – 1 tbsp.;
apple – 1 pc.;
large egg – 1 pc.;
sugar – 1 tsp;
fine salt - to taste.

Let's learn how to cook rice-apple casserole like a cook in a kindergarten:

Cook rice porridge in milk. To do this, pour thoroughly washed cereal into a saucepan, pour drinking water(200 ml). Cook over low heat until half cooked. Pour in the heated milk. Stirring, cook until it is completely absorbed into the rice. Cover the pan with a lid and turn off the stove. Leave to infuse for an hour.
Peel and seed a large, firm apple. Cut into small pieces and add to cooled rice. Break an egg here, add salt and granulated sugar. Mix.
Place the casserole mixture in a heatproof dish. Place in an oven preheated to 180-200 degrees. Bake for 30 minutes until a golden brown crust forms.
Serve warm.

Rice casserole is a dish known to everyone since the times of Rus'. Previously, this dish was called krupeniki. Judging by the name, the Russian cuisine dish was prepared on the basis of cereals. In those days, cereals such as millet, pearl barley, buckwheat, wheat, and oatmeal were grown. They were the basis of the casserole. Rice appeared later, and at first this dish resembled kutya. Dried fruits, honey, and milk were added to it. Then the casserole acquired its current appearance and composition of ingredients.

Sweet rice casserole is on the list of dishes prepared in kindergarten. Kids get the necessary vitamins and microelements from rice, milk, eggs, and raisins. And they eat it with pleasure, since the dish is sweet, like a dessert. Use the recipe for rice casserole like in kindergarten to please your child.

Recipe for kids

There are several aspects to how to cook rice casserole correctly. simple tips that every housewife should know.

Cooking rules

Rinse the rice well. To prevent rice from sticking, rinse it at least 7 times until the water runs clear. It is also convenient to use packaged rice in bags, they make it crumbly.
Use powdered sugar. It can be obtained by grinding sugar in a coffee grinder.
To make the rice and egg casserole fluffy and rise higher, you can separate the eggs into whites and yolks. Beat the chilled whites separately and then mix them into the curd mass.

Step by step recipe

You will need:

Short grain rice - 200 g;
milk - 400 ml;
sugar - 200 g;
egg - 2 pieces;
butter 70 g;
vanillin - half a sachet;
raisins - to taste;
salt - a pinch.

Preparation

Boil the rice until half cooked. Drain the water and add milk to it. Cook for another 10-12 minutes over low heat.
In a separate container, beat eggs with sugar or powdered sugar until it dissolves.
To the cooled rice, add the egg mixture, butter, vanillin, a pinch
salt and raisins. Mix the whole mass well.
Grease the mold with butter, pour in the resulting mixture and cook in an oven preheated to 190 degrees for 45 minutes. Once cooled, the sweet rice casserole can be cut into pieces.

Rice casserole with bananas just like in kindergarten

If your child does not like cereal porridge, then this rice casserole recipe will help you out a lot. This is not so much a casserole as an original and win-win option for serving milky rice porridge. Adults can start their morning with such a hearty and delicious dish will also be useful. It’s not difficult to make a masterpiece from boiled rice like in the photo. You can make a casserole from the leftover rice.

You will need:

rice - 100 g;
banana - 2 pieces;
butter - 10 g;
milk - 200 ml;
banana chips - 50 g;
nutmeg - a pinch.

Preparation

Rinse the rice, add water in a ratio of 1:3 and put on fire. Add milk and cook until fully cooked.
Take ripe bananas, maybe slightly overripe. Hard ones are not suitable for the recipe. Mash with a fork or puree in a blender.
Grease a ceramic mold or any baking container with butter.
Mix banana puree with rice porridge, add banana pieces. Level everything into shape.
Garnish with banana chips and sprinkle with ground nutmeg.
At a temperature of 200 degrees, bake the sweet rice casserole in the oven for 15-20 minutes.

Recipe with fruits and cottage cheese

As a filler, instead of apples and raisins, you can use sweet plums and apricots, as well as nectarines.

You will need:

round rice - 200 g;
cottage cheese - 200 g;
egg - 3 pieces;
apple - 3 medium ones;
raisins - 60 g;
milk - 2 glasses;
sour cream - 1 tablespoon;
sugar - 2 tablespoons.

Preparation

Mix milk with 1 glass of water. Cook rice in milk for 20 minutes.
To ensure that the cottage cheese is evenly distributed among the rice and without lumps, grind it through a sieve or in a blender.
Beat 2 eggs and sugar.
Cut the apples into cubes, first peeling and removing seeds.
Drain all the liquid from the boiled rice and cool slightly.
Add cottage cheese, raisins, beaten eggs and finely chopped apples to the rice. Mix everything.
Pour the curd mixture into a greased pan and smooth it out.
Beat 1 egg with sour cream. Cover the top layer of the dish with the resulting sauce.
Bake in the oven at 200 degrees for 15-20 minutes.

Rice casserole with cottage cheese and fruit can be decorated with strawberries and topped with strawberry or cherry sauce.

You will need:

rice - 1 glass;
milk - 200 ml;
sugar - 1 tablespoon;
egg - 2 pieces;
jam - to taste;
salt - a pinch.

Preparation

Boil the rice until done.
In a separate bowl, beat eggs with sugar and a pinch of salt. Add milk to the mixture and stir.
Mix the egg mixture with the cooled rice. The cereal should not stick together, so you can mix it thoroughly with your hands.
Grease a baking pan or baking tray with oil and pour the casserole mixture evenly. Place in the oven for 1 hour and cook at 160 degrees.
Cool the finished dish a little and spread generously with jam. Wait 10 minutes for it to absorb. Now you can cut the casserole into portions.

Recipe in a slow cooker with dried fruits

You will need:

rice - 200 g;
milk - 1 glass;
egg - 2 pieces;
sugar - 3 tablespoons;
sour cream - 150 ml;
dried fruits - 100-150 g;
butter - 10 g.

Preparation

Boil rice in milk. Leave to cool.
For dried fruits (you can take raisins, prunes, dried apricots), pre-soak the raisins in water.
Beat the eggs, add sugar to them and beat again.
Pour eggs with sugar and sour cream into the cooled rice.
Drain the raisins in a colander and also add to the total mass. Add dried fruits to taste. If they are large, cut into small pieces.
Mix all ingredients well.
Grease the multicooker bowl with oil and pour the mixture into it, smooth it out. Cook in the “Bake” mode for 50 minutes.

The rice casserole recipe is a field for experimentation, as with any other casserole. The constant ingredients are only rice cooked in milk, eggs and sugar. Most often, additives are fresh fruit, dried fruits, chopped nuts. The taste changes greatly after adding ground nutmeg or cardamom, as well as cinnamon.

If you are using fresh and very juicy fruits, it is recommended to chop them and lightly saute them to evaporate excess liquid. Then the casserole will not fall apart and will bake evenly.

You can spread the filling in layers, or you can mix it evenly into the total mass. When serving, use a sweet sauce: honey, jam, fruit sauces, condensed milk or glaze.

To prepare a delicious rice casserole, it is important to select and prepare the ingredients correctly for cooking. For example, the day before, rice should be thoroughly washed so that the water is clear.

The rice casserole turns out very tasty and sweet, thanks to which it will appeal not only to adults, but also to children.

Rice casserole: classic recipe

Ingredients for Rice Casserole

Short grain rice 250 g
Large chicken eggs (category C1, C0) 4 pcs.
Milk 4 cups
Butter 80 g
Vegetable oil
Sugar 1 cup

Sequence of actions

Rinse the rice thoroughly and then cook it in boiling water for ten minutes. Then drain the water from the pan.
In a separate bowl, beat the white until foamy, then add the yolk and beat everything until foamy again.
Add milk and sugar to the eggs, mix everything well so that the mass is uniform in consistency.
Add warmed butter and egg mixture to rice. Mix everything very well and thoroughly so that the ingredients are evenly distributed.
Grease the baking dish vegetable oil and put the prepared mixture into it.
Heat the oven to approximately 180 degrees and place the baking dish with the rice mixture in it for 40 minutes.

Rice casserole with raisins

Short grain rice 250 g
Powdered sugar 4 tbsp.
Milk with fat content from 2.5%
Dried raisins 100 g
Natural butter 40 g
Vegetable oil
Chicken egg 2 pcs.
Salt on the tip of a knife
Sour cream with fat content from 15%

Soak the raisins hot water and let it sit in it for 10 minutes.
Rinse the rice under water and boil it in milk until fully cooked. Then drain the milk and let the rice cool.
Separate the whites from the yolks and beat them separately, then combine and add powdered sugar, a pinch of salt and sour cream to the eggs. Mix the mixture thoroughly until smooth.
Add the egg mixture to the rice and mix everything well. Then add the soaked raisins to the rice and mix everything well and thoroughly again.
Mix heated butter with vegetable oil and grease a baking dish with this mixture. Place the mixture in the pan and bake the rice casserole in an oven preheated to 180 degrees for 40-45 minutes.

Rice casserole with fruits in a slow cooker

Ingredients for making rice casserole

Fat cottage cheese 150 g
Short grain rice 150 g
Fat milk 0.5 l.
Chicken egg 2-3 pcs. (depending on size
Sour cream 50 g
Sugar 50 g
Vegetable oil
Apple, peaches 200 g

Sequence of actions

Boil the rice in milk until fully cooked. This will take 15-20 minutes. Then grind the rice through a sieve and cool it.
Beat eggs with sugar in a separate container.
Wash the fruit under water, peel and cut into cubes.
Add eggs with sugar, sour cream and cottage cheese to the cooled rice. Mix all ingredients thoroughly.
Add fruit to the rice and mix everything well and thoroughly again.
Grease the multicooker bowl with vegetable oil and place the baking mixture into it.
Turn on the “Baking” mode and cook the rice casserole for 45-50 minutes.

Rice casserole is best served with condensed milk or jam. The top of the rice casserole can be decorated with fruits and berries. This will give it additional taste and juiciness.

Cottage cheese casserole for children at home can be a godsend if you approach the process creatively. Many kids, when they hear the word semolina, bang their spoons on the table indignantly, protesting against food that they don’t like. It’s unpleasant when there are lumps in semolina porridge.

Another thing is a delicious cottage cheese casserole, like a familiar food in kindergarten. Nourishing and healthy food. There are many ways to cook quickly and variedly. But there are the most common, familiar and loved by children.

Cottage cheese casserole like in kindergarten

Every housewife is sure that her recipe is the best. There is no need to argue about this. The peacemaker will be a classic casserole, which has many advantages. Judge for yourself:

does not take much time;
cooking is simple and easy;
if some ingredients are missing, you can quickly buy them in any store;
the opportunity to diversify the dish, obeying your own imagination and ingenuity.

Necessary products.

If adults, like children, are not averse to pampering themselves and remembering their childhood, then for cooking you will need 0.5 kg of cottage cheese, preferably market and fatty. Alternatively, you can use a store-bought product.

Three eggs;
Three tablespoons of semolina;
A teaspoon of baking soda;
One hundred and fifty grams of filler: raisins, dried apricots. At your own discretion;
A little salt;
Butter for greasing the baking sheet;
50 grams of breadcrumbs.

Prepare cottage cheese casserole as in children's year as follows.

Lumps of cottage cheese that children come across do not cause them delight. Therefore, we pass homemade cottage cheese or store-bought curd mass through a meat grinder. Separate the yolks from the whites. Thoroughly grind the yolks with sugar, semolina and raisins.

In another bowl, separate from the yolks, beat egg whites. This can be done with a whisk or mixer. It doesn’t matter what, the main thing is that the mass turns out airy in the form of foam.

Set the temperature in the oven to 180 0. It is important to first grease the baking sheet with butter and add some breadcrumbs.

The color and shape of the dishes do not matter. When the oven has warmed up, you need to add the whites into the cottage cheese in several steps. Then, pour it in and put it in the oven. Cooking time 45 minutes. You can periodically check the creation of your hands. Cottage cheese casserole like in kindergarten is ready. It is served warm. As an addition, we add jam, sour cream, honey or condensed milk for children. Just not the whole set of sweets at once!

Please note that using flour or starch instead of semolina, the final product will be more nutritious.

Cottage cheese carrot casserole like in kindergarten

A very healthy and quickly prepared dish for those who, at the word dessert, grab their heads and feverishly count the extra calories!

Ingredients we will need:

500 grams of low-fat cottage cheese;
two or three carrots;
2 chicken eggs;
salt and sugar to your taste.

The composition of the cottage cheese and carrot casserole is very simple.

Utensils and tools.

To prepare the casserole, you need a small plate, a deep cup and a baking dish.

Cooking process.

First of all, let's take on the carrots. Can be prepared traditionally on the stovetop. Cook the peeled root vegetable until tender. We check periodically. Can't be digested. After the carrots are cooked, let them cool at room temperature or under water. Then grate on a grater with a medium-sized cell.

You can also cook carrots in a double boiler. The process will take half an hour. Also let it cool and rub it.

Place the grated carrots and cottage cheese into a prepared cup and add the rest of the ingredients. Mix everything thoroughly.

Grease a baking sheet with sunflower oil or butter. Whoever likes it. Don't forget to trim the edges so it doesn't burn. We spread the mass, level it, put it in the oven for cooking with t 0 mode 170 0. In half an hour, the cottage cheese and carrot casserole, just like in kindergarten, is ready. You can take it out and call your relatives to the table. Cool slightly at room temperature before serving.

Curd rice casserole like in kindergarten

The usefulness of casseroles lies in preserving all the vitamins found in the products. In this case we are talking about cottage cheese and rice. Any housewife can handle this simple and quickly prepared dish.

For preparation we will need the following ingredients.

1/2 two hundred gram glass of rice;
0.5 kilograms of fresh cottage cheese;
two hundred grams of sour cream;
eggs 4 pieces;
vanillin;
salt to taste;
3/4 cup sugar;
some raisins.

Cottage cheese casserole like in kindergarten recipe:

Place the pan and cook the rice over medium heat until fully cooked. Remove and let cool. It is important not to have excess water.

While the product is cooling, we work on the eggs. Beat and add the rest of the ingredients. Again, mix everything thoroughly. Place raisins and cooled rice into the resulting mass.

Prepare the baking sheet. Lubricate it with vegetable or butter. Then pour the mixture out and put it in the oven for baking. The process takes 45 minutes. In this case, baking t 0 should not exceed 200 0. Curd rice casserole like in kindergarten is ready.

Turn off the oven and leave the dish for 10 minutes. Let it come. Cool slightly before serving. A delicious cottage cheese casserole, just like in kindergarten, is eaten cold. But this is a matter of everyone's taste. You can serve condensed milk and dried apricots at the table. It can't get any worse. Eat healthy!

Curd semolina casserole like in kindergarten

Many children don't like semolina porridge V pure form. Parents of small children have trouble feeding. Everything is always covered in semolina porridge: the table, the hands and the child’s head. And the kids gobble up the casserole made from cottage cheese and semolina by both cheeks and the table is in order! Adult uncles and aunts, remembering their childhood, sometimes treat themselves to healthy and tasty food, plunging into a carefree time.

Preparing cottage cheese casserole like in kindergarten is easy and simple without any frills. After all, we need to feed the kids and pamper ourselves.

Ingredients.

To prepare you need to prepare:

cottage cheese 500 grams;
sugar - granulated 100 grams;
semolina 100 grams;
milk 50 grams;
butter 50 grams. It is necessary to bring it to softness;
egg 2 pieces;
vanillin 2 grams.

Method of preparation.

Pass the cottage cheese through a sieve. Then add sugar and eggs. Stir and add milk and vanillin. Using a mixer, beat the mixture, gradually adding semolina. The main task at this stage is to get rid of lumps.

Let the semolina rise a little, setting the prepared mass aside for 30-40 minutes. Then mix again. Place the dough on a prepared baking sheet, pre-greased with butter. Bake at t 0 180-200 0. Cooking time is 30-40 minutes. Cottage cheese semolina casserole, just like in kindergarten, is ready to eat. It is important to let it cool a little and you can enjoy the dish. Condensed milk or honey is served at the table for variety.

Let's add

Cottage cheese casserole recipe as in kindergarten It's simple and easy to prepare. Products can be bought at any supermarket. Their cost will not burden the family budget, but you will get a lot of pleasure. Bon appetit!