Recipe for making a cupcake in a mug. Quick cupcake in a mug: preparing a delicious dessert in the microwave

Most likely, many people know that you can bake a cupcake in a mug in the microwave. This is a very simple and quick way to treat yourself to a delicious dessert for tea.

Even a child will love the recipe, because everything is done as simply as possible - mix the specified composition of ingredients, pour it into a mug and bake it in the microwave.

A couple of minutes and a treat is on your table. All those with a sweet tooth will definitely appreciate it.

In this article I offer a selection of delicious cupcake recipes that will appeal to both adults and children. Read them below!

Vanilla cupcake in the microwave in a mug

Components:

35 gr. Sahara; 55 gr. flour; 85 ml plain water; 35 ml plant. oils; 30 gr. nuts; 5 gr. vanillin.

Cooking algorithm:

I sift the flour using a small kitchen sieve, add sugar, vanilla and mix together.
I add nuts, pour in the plant. oil and water.
I stir the mixture. I put the mass in the microwave oven.
In 3 minutes at maximum power, a simple cake in a mug will be ready.

Orange-chocolate quick cake in the oven in a mug

The recipe will allow you to bake a couple of servings of cake. Make the dough in a large bowl and divide into circles as desired.

Components:

120 gr. cocoa; 400 gr. sah. powder and flour; 250 ml orange juice; 5 ml orange extract; 2 pcs. chickens eggs; 120 gr. sl. oils; 2 bars of milk chocolate.

Cooking algorithm:

I mix half of the specified portion of sugar. powder in a bowl, sow with a sieve.
I complement it with words. butter, just use it softened.
I introduce the extract and 1/5 of the chicken juice. eggs in cake batter.
I stir to get an even mixture. I sow flour and cocoa. I beat until the cake mass is homogeneous.
I smear the mugs with sl. oil I put it on 2/3 of the chocolate mass. I bake it in the microwave on high power for a couple of minutes.
I chop the chocolate and melt it in the microwave. I mix it with sugar. powder.
I also pour the juice into the glaze. I cover all the cupcakes with the mixture. I let them dry.

A delicious dessert will lift the mood of every sweet tooth in a matter of minutes. Try to surprise your family with such a treat for breakfast!

Chocolate cupcake in a simple mug in the microwave

Components:

vanilla; 1 piece chickens egg; 65 ml milk; 15g. chocolate bars; 30 gr. powder; 55 gr. rast. oils; 35 gr. sah. sand.

Cooking algorithm:

Mix cocoa and flour together. Be sure to sift the mixture a couple of times.
Add sugar and stir. I add chickens to the mug. egg.
I pour in the plant. butter and milk, crumble chocolate.
I bring in the van. sugar, the mixture should be homogeneous.
I turn the microwave on high and let the dessert bake for 3 minutes.
I'm waiting for the top of the dessert to bake. I take out the cupcake. That's all, you can brew tea and eat!

Banana muffin in the microwave in 5 minutes

Components:

6 pcs. chickens eggs; 1 piece banana; 65 gr. psh. flour; 7 gr. baking powder; 45 ml milk; 30 gr. honey; 25 gr. nuts

Cooking algorithm:

I peel the banana and mash it with a fork to a puree-like consistency. I take a blender and make a homogeneous mass.
I pour in milk, honey, add vanillin and mix.
I add nuts, they can be chopped.
I bring in chickens. egg, salt and mix.
I add flour, be sure to sow it first, then add baking powder.
Mix and add to the dough.
I put it in the microwave for 3 minutes.

Chocolate cupcakes with liquid filling in a mug

You can even make mini cupcakes called fondant in a microwave oven. Everyone likes the cupcake for its ease of preparation, minimal time consumption, and its taste.

You can add chopped nuts to the muffins to enhance their soft texture. These cupcakes will delight your guests.

Components:

100 gr. flour; 50 gr. Sahara; 2 tbsp. cocoa; 1 pc. chickens egg; cinnamon; 80 gr. dark chocolate; 15 ml water; sl. oil; 2 tbsp. cocoa powder.

Cooking algorithm:

Chicken Beat the egg, add sugar. I add flour, making sure to sift it. Then cocoa powder and cinnamon. I stir and add water.
I chop the chocolate and add it to the dough. I pour the mixture into cups.
I bake in a microwave oven for 1 minute, the power of the device is 800 watts. If the time is not enough, increase it.

Carrot-apple cupcakes without eggs in the microwave oven

Components:

75 gr. flour; 2 gr. salt; 15 ml milk; cinnamon; 3 gr. baking powder; 35 gr. Sahara; 45 gr. carrots; 15 gr. apple puree; 30 gr. sl. oils; 45 gr. apples; 30 gr. nuts; vanilla; 30 gr. Philadelphia.

Cooking algorithm:

I grease the cup in which the cake will be prepared. oil
I add cinnamon to flour and baking powder. I sift the mixture using a sieve and add vanilla, sugar and salt.
I pour in the milk and add apple puree to the mixture.
I put the next butter in a bowl, put it in the microwave and heat it. Let it cool. I pour it into a bowl. I mix well.
I peel and grate the carrots and grate them. I rinse the apple and chop it. Add carrots, nuts, apples and mix.
Place the dough in a cup and bake in a microwave oven for 1 minute at the highest power. Let the cake cool and then cover it with nuts and cheese.

Dietary version of cupcakes in a microwave oven

Components:

20 gr. sweetener; 5 ml plant. oils; 15 gr. psh. bran; 10 gr. oatmeal; 15 gr. skimmed milk powder; 5 gr. orange zest; 4 gr. baking powder; 85 ml milk; 5 gr. cocoa.

Cooking algorithm:

Sl. The oil is needed to lubricate the cup.
I add the bran to a bowl, along with sweetener, oatmeal, milk (2 types), cocoa and zest, and baking powder.
I mix well and pour into the main cup.
I put it in the microwave for 3 minutes and bake the dessert at maximum power.

Cupcake recipe with caramel in the microwave oven

Components:

60 gr. flour; 2 toffees; baking powder; 45 ml milk; 15 ml oil; salt; 1 piece chickens egg; 65 gr. Sahara; 45 gr. cocoa.

Cooking algorithm:

Mix baking powder with flour. I sow.
I add warm milk, salt, butter and sugar.
I bring in chickens. egg and pour into a cup.
I put butterscotch in the dough and melt it in it.
I send it to bake in the microwave oven for 2 minutes.

“Cake in 5 minutes” in the microwave oven

The recipe for making muffins in the microwave oven is really very simple. This will allow you to bake in 5 minutes. Cupcakes can be prepared with jam, covered with glaze or topped with cream.

Components:

2 tbsp each cocoa and plant oils; 3 tbsp. milk; 1 piece chickens egg; 4 tbsp. flour; 1.5 tbsp. Sahara.

Cooking algorithm:

I'm whipping chickens. egg, milk, sugar and vegetable matter. oil.
I sow the flour, mix it with cocoa and baking powder. I'm making a batch. I mix using a mixer or a whisk.
I fill the mug with dough and bake the cake for 5 minutes in the mug.
I let it sit and then decorate the cooled baked goods. powder at your discretion.

Sugar can be replaced with sugar. powder. It dissolves well when mixed with other liquid ingredients. The sugar will remain crystals, so you need to try to make it melt. If this is not achieved, it will burn and the baked goods will be spoiled.
The cup needs to be greased generously. or the next oil This way the cupcakes will fall out of the cup well.
The cupcakes will be ready when they have a springy top. Only the baked goods in the microwave oven will not be golden brown.
The mug needs to be taken out after half the time has elapsed according to the recipe. The thing is that everyone’s microwave device is different, and therefore the cake may be baked ahead of time.
You need to fill the mug 2/3 full with dough. In this case, the dough will rise, but will not flow out of the cup.
Baking will be soft if the mixture is liquid, like for pancakes. A dense kneading of the dough means that the muffins will be hard. In this case, you need to dilute the dough with milk or water. eggs, fruit puree.
Cupcakes in a mug will be an excellent addition to tea, a dessert for work, a snack for a picnic, or an option for quickly preparing a treat for guests who show up without warning. The recipe for cooking cupcakes in a cup in a microwave oven is universal.
Chicken The egg and sugar need to be beaten together well. To make the muffins even more attractive, add cocoa, berry juice or citrus zest to the dough. You can decorate the cupcakes with frosting. You can prepare it yourself without any problems. Find the recipe on my website.
It is better to make the cake with fillings, then it will not be dry. For example, fruits, chocolate, berries, etc.
Sifting the flour before adding it to the batch is really important. Thanks to this, the mass will be filled with oxygen, and therefore the batch will become more fluffy. The cupcakes will turn out tender, airy and soft.

My video recipe

This chocolate dessert recipe is a real find for sweet tooths of all ages, because preparing a cupcake in a mug in the microwave actually takes only a few minutes. Thus, having the simplest ingredients on hand and using a microwave oven, which is now in every kitchen, you can prepare sweets for tea at any time.

All you need to do is mix the ingredients, pour the dough into a suitable mug, wait 2-3 minutes - and the “Hopelessness” cake is ready! As you can see, no hassle or long hours at the stove - everything is extremely simple and accessible!

Ingredients per 1 serving:

flour - 4 tbsp. spoons;
cocoa powder - 2 tbsp. spoons;
egg - 1 pc.;
butter - 50 g;
milk - 3 tbsp. spoons;
sugar - 4 tbsp. spoons;
dark chocolate - 20 g.

How to make a cupcake “Hopelessness”

You can knead the cake dough directly in a mug, but it is still better to do this in a separate, spacious and deep bowl to make mixing the ingredients more convenient. So, first of all, sift the entire amount of flour and cocoa at once.
Add sugar and mix dry ingredients. For flavoring at this stage, you can add a pinch of vanillin or a teaspoon of vanilla sugar, but this is purely optional.
Add a large raw egg to the mixture of dry ingredients and mix.
Next, pour in milk at room temperature, knead the still thick dough until it is as smooth as possible.
Melt the butter until liquid over low heat or in the microwave. Cool and pour into the dough, stir again. The result should be a viscous and homogeneous chocolate-colored dough.
As a final touch, rub the chocolate into fine shavings. This ingredient is optional in the recipe, but with it the Despair cake will have a more pronounced chocolate taste.
Stir the batter one last time to evenly distribute the chocolate chips, then pour into a clean, dry cup/mug. Don't forget that not all materials are microwave safe! It is best to give preference to ceramic, glass or porcelain dishes without gilded designs.
We put our workpiece in the microwave oven and set the maximum power. Preparing a chocolate cake in a mug in the microwave takes about 2-3 minutes (the exact time depends on some of the features and power of the particular microwave oven). Please note that the cake will rise significantly during cooking, so the mug should be filled about halfway with batter.
Decorate the finished “Hopelessness” cupcake with powdered sugar or, for example, whipped cream. Also goes well with a sweet cupcake

Very often we don’t have enough time to prepare a complex dessert for our family, but we really want to pamper them with a delicious cupcake. Having a microwave at home, you can easily and quickly bake a delicious chocolate cake, even in an ordinary mug, in 3 minutes. In order to prepare such a dessert we need a minimum amount of ingredients and time. And in the morning, your children will happily enjoy this cupcake before school.

Basic recipe for chocolate muffins in the microwave: how you can diversify it

Once you know the basic recipe for microwave chocolate cake, you can bake it yourself with a wide variety of ingredients. Today, one of the most popular recipes is a cupcake in a mug, which can be prepared in the microwave in just a few minutes using a minimum amount of ingredients. This dessert is quick to prepare and can contain a minimal amount of calories, so even people who watch their weight and exercise can eat it.

The composition of the cupcake includes traditional products: flour, cocoa or coffee, sugar, milk or water, as well as eggs and vegetable oil.

Depending on the recipe and method of preparation, the proportions of the above products vary. That's why we can make the cake moist, with a liquid center, dietary and low-calorie.

If desired, you can add a variety of fillings and toppings to this dessert. You can bake a cupcake with healthy walnuts, jam, coke shavings, various fresh and dry fruits, chocolate icing, custard, etc. It all depends on your imagination and the products that you find in your refrigerator.

Step-by-step recipes for cooking in a microwave oven

There are a huge number of different recipes for preparing a cupcake in a microwave oven, and all of them make it possible to prepare such a dessert in your home kitchen in literally a matter of minutes.

Before you start preparing the dessert, you must remember that it is recommended to sift the flour and cocoa through a fine sieve so that no lumps form in it during the preparation of the dough.

How to make it in 5 minutes

In order not to waste your time preparing breakfast in the morning, you can make yourself a delicious and satisfying cupcake in a porcelain cup in just 5 minutes.

Product composition:

Flour - 4 tbsp. spoons.
Cocoa - 2 tbsp. spoons.
Egg - 1 piece.
Warm milk - 3 tbsp. spoons.
Vanillin on the tip of a knife.

We will end up with two cupcakes.

Preparation steps:

Take a bowl and pour flour into it, which we mix well with cocoa and sugar.
Then beat in the egg.
Pour in milk with liquid butter and add a little vanilla and baking powder.
Mix everything and carefully pour part of the dough into a porcelain mug. But you cannot fill it completely, since the dough will rise and may simply “crawl” completely out of the bowl.
We put the cup in the oven and bake our cake for 5 minutes, but intermittently. First we set it to 1.5 minutes at high power. Then we take a second break and again set it to 1.5 minutes. If you immediately bake our dessert for 3 minutes, it can “escape” from the dishes.
After the second approach, we leave the cake in the oven for another 2 minutes until it stops changing in size and stops.

Coffee option

Product composition:

Flour - 4 tbsp. spoons.
Sugar (or powdered sugar) – 1 tbsp. spoon.
Good instant coffee - 1 tbsp. spoon.
Egg - 1 piece.
Warm milk - 3 tbsp. spoons.
Butter (melted) – 1 tbsp. spoon.
Baking powder - half a teaspoon.
Vanillin on the tip of a knife.

We will make the dough for two servings.

Cooking steps:

Take a bowl and pour flour, a spoonful of instant coffee and a spoonful of sugar into it.
After we mix all the dry ingredients, beat in the egg and thoroughly knead the dough again. Pour in milk with melted butter, add vanillin and baking powder.
Knead our dough and then carefully pour half of it into a cup. We do not add a few centimeters to the sides, since during baking the dough will begin to rise quickly and may “go” far beyond the boundaries of the dish.
Place the cup in the oven and set it to high power for 1.5 minutes first. Then we take a break of a few seconds and again set it to 1.5 minutes. This is necessary so that our cake does not “escape” from the cup ahead of time.
After cooking, let the dessert sit for a couple more minutes and then you can eat it, washing it down with delicious aromatic cocoa, coffee or tea.

Video: how to make a delicious chocolate cupcake

With dark chocolate

This will be a delicious cupcake with classic dark chocolate, which we will prepare in just 5 minutes in the microwave oven.

Product composition:

Egg - 1 piece.
Flour - 1 tbsp. spoon.
Sugar - 1 tbsp. spoon.
Dark chocolate - 2 pieces.
Melted butter - 3 tbsp. spoons.
Warm milk - 1 tbsp. spoon.
Baking powder – ½ teaspoon.
Vanillin on the tip of a knife.

Preparation steps:

First, we beat one egg with a mixer or a whisk along with sugar to get a fluffy mass.
Then pour in the melted butter, warm milk and slowly add the flour and baking powder. Mix everything well.
Take a deep porcelain cup and grease its inside with oil, and then pour in a third of the dough.
Place chocolate pieces on top and then cover the filling with a second layer of dough.
Place the cake in the microwave oven and bake it for 3 minutes. After cooking, we don’t immediately take out the cake, but let it “simmer” for another two minutes.

Diet recipe without milk

This diet cake will appeal to both adults and children. This is a delicious gourmet cocoa dessert that you can serve for breakfast.

Product composition:

Flour (wheat), you can take whole grain or oatmeal - 4 tbsp. spoons.
Sugar - 1 tbsp. spoon.
Cocoa - 2 tbsp. spoons.
Salt on the tip of a knife.
Warm boiled water - 3 tbsp. spoons.
Vegetable oil - 1 tbsp. spoon.
Baking powder – ½ teaspoon.
Vanillin - a pinch.

Cooking steps

We mix all of the above dry products in a convenient bowl.
Add water and sunflower oil to the mixture and mix the dough.
Pour it into a deep special bowl and place it in the microwave oven.
We bake the dessert in two batches. First we set the time to 1.5 minutes. After it ends, we take a short break for a second and set it again for a minute and a half.
We leave the finished dessert for a few more minutes in the oven so that it does not “fall”.
If desired, instead of regular flour, we can use healthy whole grain, corn or oat flour. This dessert will turn out to be more dietary and dense.

Cupcake with cream and dark chocolate

You can prepare a creamy cake for the whole family in the microwave in just 5 minutes. To do this, you can use small silicone molds or one large mold.

Products:

Flour - 125 grams.
Sugar - 150 grams.
Chicken eggs - 3 pieces.
Heavy cream - 200 ml.
Baking powder - 1 piece.
Dark chocolate - 1 bar.
Vanillin on the tip of a knife.

Cooking steps:

We pour the cream into a convenient bowl or pan and heat it up a little.
Then melt the chocolate in them and thoroughly knead our mixture.
When the mixture has cooled a little, we carefully mix in all the other products and beat them with a mixer or a whisk by hand.
Take a mold and sprinkle flour inside it. Then pour in the dough, filling it two-thirds full. Place in the oven and set the time for 5 minutes. If we take small molds, the cooking time is reduced to 3 minutes.
We leave the cake in the oven for a few minutes so that it does not “fall” and then you can enjoy the delicious dessert.

Sour cream with cocoa

You can make a delicious and satisfying chocolate dessert in a few minutes in the microwave. Your children will simply be delighted with this cupcake that you serve them for breakfast in the morning.

Ingredients for 1 serving:

Flour - 4 tbsp. spoons.
Eggs - 2 pieces.
Sugar - 4 tbsp. spoons.
Butter (soft) – 2 tbsp. spoons.
Fat sour cream 20–21% – 2 tbsp. spoons.
Slaked soda or baking powder - 1 teaspoon.
Vanillin on the tip of a knife.

Cooking steps:

Pour all the dry products into a convenient bowl and mix them well.
Beat eggs into the mixture, add warm butter and two tablespoons of sour cream. Mix the dough with a whisk.
Add slaked soda or baking powder to the dough.
Take a deep bowl and pour two-thirds of the dough into it. Place in the oven at full power. Depending on what kind of dish we will bake in, we choose 3 or 5 minutes.
After preparing the cake, leave it in the oven for a few more minutes so that it does not “fall”.
The cupcake can be dusted with powdered sugar, topped with jam or preserves.
If desired, you can put fresh berries or fruits in the chocolate dough for children. And if you add a different filling each time, you will end up with a different dessert.

With pear and ginger

If guests come to you, but there is nothing to treat them with, then you can prepare an exquisite cupcake with sweet pear and ginger in just 5 minutes.

Product composition:

Soft butter - 1 tbsp. spoon.
Dark chocolate - 20 gram pieces.
Half an egg.
Low-fat milk - 1 tbsp. spoon.
Sugar - 2 tbsp. spoons.
Flour - 2 tbsp. spoons.
Baking powder or soda ¼ teaspoon.
Ground ginger on the tip of a knife.
Salt - a pinch.
Finely chopped ginger root - 1 tbsp. spoon.
Peeled pear.
Ginger syrup - 1 tbsp. spoon.
Cocoa powder - 1 teaspoon.

Preparation steps:

Take a convenient non-stick bowl and put butter with chocolate pieces in it and heat it on the stove until completely dissolved.
Add the egg and milk to the slightly cooled mixture and whisk until smooth.
Then add flour, sugar, salt and ground ginger and beat the dough again.
Gently stir in the chopped ginger. We cut off the bottom part of the pear so that it can fit into the mold, and place it on top in the middle on the dough.
We put the cup in the oven and select a time of 2.1 minutes at 600 W, 1.5 minutes at 800 W and 1.3 minutes at 1000 W.
After the cake is cooked, we leave it in the oven for a few more minutes. Then take it out, pour it with ginger syrup and sprinkle with sifted cocoa.

"Irish liqueur"

This unusual and delicious chocolate dessert will be a truly wonderful treat for your guests on a cold autumn or winter evening. It can be simply prepared in a few minutes in a microwave oven.

Products:

Soft butter - 2 tbsp. spoons.
Cocoa - half a teaspoon.
Egg - 1 piece.
Cream liqueur - 2 tbsp. spoons.
Fine sugar - 3 tbsp. spoons.
Flour - 3 tbsp. spoons.
Baking powder - 1 teaspoon.
Salt - a pinch.
White marshmallows or marshmallows - 3 pieces.
Liqueur - 1 teaspoon.

Preparation steps:

Take a convenient non-stick dish and put butter in it. Place on the stove or oven until the oil dissolves. For an oven this is approximately 10–20 seconds.
Add cocoa butter and stir. Beat one egg and pour in the liqueur. Mix the mass.
Then add the remaining dry ingredients to the mixture. Beat the dough with a mixer or whisk.
Pour the dough into porcelain or glass mugs, leaving a few centimeters to the brim.
Place in the oven for 2 minutes (power 600 W), 1.45 minutes at 800 W and 1.30 minutes at 1000 W.
After preparing the muffins, they should be left in the oven for a few minutes. Then we take them out and decorate them with marshmallows. Place back in the oven for 10 - 15 seconds so that the marshmallows melt a little.
Pour liqueur on top and serve.

According to Dukan's recipe

Baking in the microwave is quite finicky, so not everyone can cook even the most ordinary muffins correctly. But this recipe is not only simple, but also low-calorie, so anyone who watches their figure can prepare such delicious muffins for themselves without fear.

Product composition:

Oat bran - 2 tbsp. spoons.
Wheat bran - 1 tbsp. spoon.
Cocoa - 1 teaspoon.
Skimmed milk powder - 1 tbsp. spoon.
Baking powder on the tip of the knife.
Sugar substitute Fitparad - 2 grams.
Low-fat milk - 4 tbsp. spoons.
Orange zest - 1 teaspoon (optional).

Preparation steps:

Mix all the dry ingredients in a convenient bowl and mix them well.
Pour milk into the dry mixture and add baking powder. The main thing is to strictly adhere to the specified recipe.
Mix our dough. Do not beat it with a mixer or whisk. It will be enough just to mix well with a spoon or fork. There is also no need to leave the dough for the bran to swell.
Take silicone molds (60 ml) and pour the dough into them to about two-thirds of their volume.
Place in the microwave oven and bake at 700 W for 1.5 minutes. If you take larger molds, the baking time will accordingly increase in proportion to their volume.

It is recommended to place the molds in the microwave oven on a special plate. You can also buy orange zest from the Kotanyi brand. Sometimes the cupcakes turn out a little soggy, but they are still an incredibly delicious dessert.

Chocolate cupcake with liquid filling (fondant)

A delicious and tender cupcake with liquid chocolate filling will be a pleasant surprise for your loved ones. French confectioners know a lot about desserts, so it won't disappoint you.

We offer a recipe for making 6 muffins in the microwave.

Product composition:

Butter - 100 grams.
Sugar - 50 grams.
Yolk - 3 pieces.
Salt on the tip of a knife.
Natural dark chocolate - 200 grams (cocoa content 80%).
Eggs - 2 pieces.
Flour - 60 grams
Powdered sugar - 20 grams.

Preparation steps:

Place the butter, cut into pieces, and chopped chocolate into a bowl.
Set up a steam bath and melt the butter and chocolate in it.
Beat 2 eggs with three yolks and sugar with a mixer.
Mix all this and add flour and salt to the mixture.
We grease the silicone molds with oil and pour the dough into them, not adding about 5 centimeters to the edges.
Place in the microwave oven for 7 minutes (temperature 200°C). The cake should rise and the edges should be well baked. Inside the dessert, the chocolate should remain viscous and liquid, so it is served hot.

Video: how to bake a chocolate cake in a microwave oven

Baking a delicious cake in a microwave oven is not difficult, since almost every modern housewife has in her kitchen all the necessary products for baking it. Your family and friends will truly appreciate your culinary skills. In the morning, you won’t have to spend a lot of time preparing a delicious breakfast, since a cupcake with cocoa or chocolate will be the favorite dish of your husband and children.

A microwave oven is a wonderful helper in the kitchen; it’s a pity that many people use it only for heating food and defrosting it. But you can cook real masterpieces in it. , for example, this is where they turn out to be the most tender and baked.

Another great recipe: microwave mug cake. You don't even have to look for special molds: a regular cup will do. These cupcakes are prepared simply and quickly, let's try to cook them together right now, you have a microwave, right?

Microwave cake recipe in five minutes

Chocolate

Milk - 2 tbsp. spoons
Sugar - 2 tbsp. spoons
Flour - 2 tbsp. spoons
Butter - 1 tbsp. spoon
Cocoa - 1 tbsp. spoon
Chicken egg - 1 pc.
Baking powder - 1 teaspoon
Chocolate, sprinkles, wafers, powdered sugar for decoration

How to cook

Choose a larger mug (during baking, the cake will increase 1.5-2 times, you need to take this fact into account, the mug should only be half full by the time it goes into the microwave).

It is not at all necessary to knead the dough in a mug. You can mix all the ingredients in a large bowl and then pour the cake batter into a baking mug.

Stir with a fork.

Melted butter (1 tablespoon) is added to the dough.

The butter can be melted over a fire or in the microwave, making sure that the butter is not hot when poured into the dough. Hot oil can cause the egg yolk to curdle.

Add sugar (2 tablespoons) and mix again.

Place 1 tbsp into a mug. spoon of cocoa.

Now you need to add warm milk (room temperature) in the amount of two tablespoons.

Mix and add baking powder (1 teaspoon).

Sifted flour (1-2 tablespoons) is also placed in a mug. Stir the dough.

So, the dough for the cupcake in the mug is ready! You should get a viscous, homogeneous chocolate dough.

Set the microwave to the highest power (I have 750 W) and place the mug with the cupcake inside the microwave.

Remember that not all materials are suitable for use in a microwave oven: give preference to ceramic, glass, porcelain mugs without gold plating.

Set the time to 3 minutes (depending on the power, it may take more or less time). It takes me three minutes to prepare a cake; with a power of 450 W, the cake will be cooked in 5-6 minutes.

If you want to make several mug cupcakes at once, bake them one at a time to ensure they bake evenly.

We close the microwave door and watch the miracle happening inside through the window. The cupcake instantly expands, grows and becomes more magnificent before our eyes.

After our assistant’s signal, we open the microwave door and meet a cupcake in a mug: fluffy, beautiful, very tender.

Decorate the cupcake with powdered sugar, you can grate the chocolate, insert a Twix stick or other wafer.

I limited myself to a dusting of powdered sugar.

The cupcake in a mug in the microwave is ready.

Bon appetit!

Now we will make another cupcake - with coconut. We use part of a Bounty chocolate bar as a filling.

To make a cupcake in a cup, we need exactly the same ingredients as for a chocolate cupcake. Only instead of cocoa we will add finely chopped Bounty bars.

Add the crushed candy bar to the dough. There is no need to mix the chocolate mixture with the dough; by the time it is ready, it will be immersed in the dough itself and mixed in the microwave.

You can optionally add vanilla sugar or a few drops of vanilla extract to the coconut cake.

Cupcake in a mug is a fairly popular, quick and easy way to whip up a dessert. In recent years, this cake has acquired many different recipes, but they all have one thing in common - it will take no more than a couple of minutes to prepare the dough, and the same amount to bake it. We invite you to consider the simplest recipes that allow you to prepare dessert in 5 minutes from those products that you can always find in the kitchen.
a glass of powdered sugar;
8 table. l. drain oils;
2 stacks flour;
2 eggs;
a packet of vanillin.

First of all, beat the butter, eggs and powder. Then add the rest of the products and mix well.
Cover the mugs in which the cupcakes will be baked with a little oil, then fill them with dough to ⅔ the height of the container. Bake on medium for two minutes.
Thanks to the initially greased mugs, the cupcakes are easy to remove by simply inverting the mug onto a plate. Before serving, you can add a little topping if desired.
Just a note. To prepare dessert, use a ceramic mug.

Chocolate cupcake “Five Minute”
Chocolate cupcake is perhaps one of the most popular versions of this dessert.
You can prepare it from the following products:
4 table. l. flour;
couple table l. cocoa;
couple table l. Sahara;
egg;
3 table. l. milk;
3 table. l. fast. refiner oils;
quarter tea l. vanilla;
chocolate chips.

First, mix the dry ingredients in a mug, then beat in the egg and stir thoroughly. Next, add milk and butter and mix again. The last ones to go into the mug are the crumbs and vanilla. Mix everything well with a fork.
Place the mug in the microwave at maximum power. Bake for three minutes. At first the cake will rise, then settle a little.
Dietary option without eggs and milk
Diet cake without eggs and milk can also be consumed during fasting days.
Cake without milk can be prepared as follows:
200 grams of sifted flour;
120 g sugar;
a small bag of vanilla sugar;
baking powder;
100 g cranberries (optional);
tea l. lemon zest (optional);
a pinch of salt;
150 grams of drinking water.

Combine all the dry products in a cup and mix well.
Heat the water until hot, add oil to it and pour everything into the dry mixture. At this stage, you can add pieces of dried fruit, zest shavings - if desired.
The dough should occupy about ¾ of the container. If necessary, divide the dough into several cups - it all depends on the size of the utensil used. Bake at maximum power for 2 minutes, then check readiness and, if necessary, finish cooking in several stages, putting the muffins in the microwave for 10-15 seconds.
Just a note. Cupcakes of this type are prepared for instant serving. It is not recommended to store them for a long time - the taste of the dish will no longer be so interesting when the cake cools down.

Banana cupcake
melted plum butter - 1 table. l.;
beaten egg;
sifted flour - 3 tablespoons. l.;
sugar - 3 table. l.;
milk - 1 table. l.;
baking powder - ½ tsp. l.;
puree from 1 banana.

First, combine the melted butter with the liquid ingredients in a mug, whisking everything with a fork. Then add banana puree and mix. At the end, add the dry products, stir them thoroughly with a fork and then put them in the microwave. We select medium power mode, cooking time - 1 minute. Next, remove the mug from the oven - the cake should rise, remaining a little liquid inside. Place the cake in the microwave for ten seconds and then check for doneness. If there is still a little liquid left, set it again for ten seconds.
Serving. An option for serving dessert is with a scoop of ice cream on top of the cupcake.

Bake a muffin filled with chocolate and almonds
half a stack. milk and flour;
1 table. l. melted margarine;
egg;
1 table. l. refined sugar;
½ tsp. l. baking powder;
milk chocolate cube;
almond flakes.

Grind granulated sugar with egg. Next, combine with milk and margarine. Add flour in small portions, constantly stirring the resulting mass. Add baking powder and mix well again. Push chocolate into the center of the dough and sprinkle with almond flakes.
At maximum power, cook the dessert for 2 minutes 30 seconds.
Curd cake
A cupcake in a mug in the microwave can be prepared using cottage cheese.
To do this you need to prepare:
200 g of cottage cheese;
a pair of eggs;
2 table. l. Sahara;
2 table. l. semolina;
a pinch of vanillin and salt;
a couple of drops of lemon juice;
whipped cream for decoration.

Combine the eggs with sugar and beat well. Add the rest of the ingredients except the whipped cream accordingly. Mix everything thoroughly until smooth. Cook in the microwave for 3-4 minutes at maximum power. Let the dessert rest for a couple of minutes right in the microwave, then continue cooking for 1-2 minutes.
Before serving, decorate with cream, and if desired, also sprinkle with almond/coconut shavings, colored sprinkles, zest shavings or toppings.
Just a note. For cupcakes, you can prepare fruit or berry syrup.

Recipe according to Dukan
A low-calorie dessert can be delicious. This is proven by the Dukan cupcake in a mug, which takes just a few minutes to prepare.
The calorie content of the dessert is 170 kcal.
A low-calorie diet cake is prepared from the following set of products:
½ cup oatmeal;
2 tsp. l. fiber;
1 tsp. coconut flakes;
egg;
½ cup milk;
2 tsp. l. cocoa;
½ tsp. l baking powder;
sugar substitute;
vanillin and cinnamon - a small pinch each.

Beat the egg together with sugar and spices. Next, gradually add flour, then all other products, constantly stirring the dough. When it becomes more or less homogeneous, put it in the microwave for 4 minutes.
If desired, the cake can be cut into layers and layered with natural yogurt - you will get a healthy and tasty cake.