Salads with canned corn - simple and quick recipes. A simple salad with corn, cheese and eggs for every day Original salads with corn

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Culinary science offers so many recipes for corn salads that it can be difficult to choose one. This product is known for its wonderful taste, ease of use, and is also rich in vitamins. You can experiment by adding bright grains to any usual dishes, especially snacks.

What kind of salad can be made from corn?

It is difficult for novice cooks to choose what kind of salad can be made from corn, so first it is recommended to try the simplest traditional options. You can make a successful appetizer if you add light vegetables – tomatoes, cucumbers, bell peppers – to the salad with canned corn. If you want something satisfying, add beans, ham, or boiled meat. The classic version is crab sticks combined with rice.

Those who are not too confident in the kitchen can use recipes found on the Internet with step by step instructions on preparation, where each stage is accompanied by a photo. Then you will be able to cope even with complex dishes.

Lenten

For those who are on a diet or have simply decided to give up meat products, it will be useful to learn how to prepare lean salads with canned corn. The meaning is clear from the name - these snacks do not contain meat, eggs or dairy products. It would be optimal to combine mushrooms, beans, boiled or fresh vegetables. In addition, you need to pay attention to the dressing - mayonnaise or sour cream will not work in this case. Use a mixture olive oil with mustard, sunflower oil, lemon juice or aromatic vinegar.

Lightweight

The simplest and easiest corn salad is made in 5 minutes - all you need to do is mix the contents of several cans and season the resulting mix with mayonnaise and salt. We are talking about a basic snack of white beans in tomato juice (or red beans in own juice), pickled champignons, gherkins or olives. If desired, you can add anchovies, capers and rye crackers. Garnish the finished salad with canned corn with fresh herbs.

Vegetable

One more simple option There will be a recipe telling you how to prepare a corn salad with vegetables. Anything you grew in your own garden or bought at the market will do - tomatoes, fresh or pickled cucumbers, carrots, onions, Chinese cabbage, radishes, celery stalks. The ingredients just need to be mixed and seasoned with mayonnaise sauce (or other dressing). You can experiment: add Korean carrots, green peas or just boiled potatoes..

Corn salad recipes

You can find a suitable recipe for canned corn salad on the Internet in a matter of seconds by immediately reading the instructions with photos. You can cook it like classic options snacks (with crab sticks, croutons, ham), and original ones: for example, those that successfully combine the sweetness of corn and the tenderness of chicken breast, the bright taste of olives, the spicy pungency of garlic and carrots in Korean.

To get a more satisfying snack, add smoked ham, ham, boiled meat or hard cheese. It is not forbidden to experiment and include it in a salad fried mushrooms, citrus fruits, pineapples. The dressing can be classic mayonnaise or more unusual sauces made from yogurt, olive oil, with the addition of ground red pepper, curry and lime juice.

From crab sticks

Since childhood, everyone has been familiar with crab salad with canned corn. Our parents prepared this dish for a holiday table, birthday or New Year. Today you can improve the taste of the snack, instead of the usual crab sticks take crab meat, add pineapples, fresh cucumbers or Chinese cabbage.

Ingredients:

crab sticks – 0.4 kg;
canned corn grains – 200 g;
eggs – 5 pcs.;
hard cheese – 200 g;
garlic – 2 cloves;
mayonnaise – 50 ml;
dill - 2 sprigs.

Cooking method:

Boil the eggs, chop coarsely.
Cut the sticks into cubes, grate the cheese coarsely, pass the garlic through a press.
Chop the dill and mix with all ingredients.
Season with mayonnaise, salt, black pepper.
Serve with dill sprigs after cooling.

With cabbage

Those who are looking for a dietary option will be helped by instructions on how to prepare cabbage and corn salad. If you replace the ham with boiled chicken fillet, then you can get a dish with a reduced calorie content, and if you choose a spicy smoked brisket or leg, you can prepare a more satisfying version of salad with canned corn

Ingredients:

ham – 100 g;
white cabbage– 200 g;
green onions– bundle;
canned corn grains – 100 g;
vegetable oil – 60 ml.

Cooking method:

Cut the ham into cubes, chop the cabbage, chop the green onions.
Mix all ingredients, season with oil and salt. Instead of white cabbage, you can take Chinese cabbage, red cabbage, or boiled cauliflower.

With chicken

A beautiful holiday dish is chicken and corn salad made in the shape of a sunflower. In it, the grains play the main role - imitation of the yellow center of the flower. The result is a spectacular dish that will be appreciated by all guests who come to the holiday. It is pleasant to eat, enjoy its delicate taste, exquisite aroma and beautiful presentation.

Ingredients:

chicken fillet – 0.3 kg;
egg – 3 pcs.;
pickled champignons – 200 g;
carrots – 200 g;
leek – 1 pc.;
olives – 20 pcs.;
oval chips – packaging;
mayonnaise – 100 ml.

Cooking method:

Boil carrots, grate finely.
Grind the chicken fillet, fry for 10 minutes, add salt.
Boil the eggs, chop.
Finely chop the mushrooms and chop the onion into half rings. If used onions, the rings need to be poured with boiling water for 10 minutes or marinated in lemon juice to remove the bitterness.
Lay out in layers, coating each with mayonnaise: first the chicken, then carrots, mushrooms, onions, eggs and corn.
Make “petals” around the edges of the chips. Decorate the center with olive slices (as in the photo).

With beans

A salad with beans and canned corn will be very simple to make, since both products are already ready, you just need to put them in a colander and mix. Any bean will do - red, white, etc. tomato sauce or your own juice. An unusual dressing of lime juice and spices gives the appetizer a piquant flavor. This dish is good to eat outdoors - serve it with kebabs, grilled sausages, and charcoal-baked potatoes.

Ingredients:

canned beans – 2 cans;
tomatoes – 2 pcs.;
cucumber – 1 pc.;
red onion – 0.5 pcs.;
lime – 1 pc.;
honey – 50 ml;
salt – 25 g;
cumin – 3 g;
cilantro - a bunch;
dried paprika – 3 g.

Cooking method:

Cut the tomatoes into cubes, peel the cucumbers from seeds, cut into strips, chop the onion.
Mix all ingredients. Season with lime juice, honey and spices.
Cool, after an hour, garnish with cilantro and serve.

With eggs

A salad with corn and eggs turns out to be nourishing and beautiful, combining the tenderness of the white, the softness of the yolk and the sweet taste of canned vegetables. Gives creaminess to the snack soft cheese, and pickled cucumbers for a spicy kick. The recipe calls for the use of mayonnaise as a dressing, but it can be replaced with sour cream, natural yogurt or olive oil.

Ingredients:

canned corn grains – 400 g;
soft cheese – 0.2 kg;
egg – 4 pcs.;
pickled cucumber – 7 pcs.;
mayonnaise – 45 ml.

Cooking method:

Place the canned food in a colander.
Cut the cucumbers into strips and mix with the rest of the ingredients.
Before serving, season with mayonnaise.

With Kirieshki

An original holiday dish will be a salad with corn and croutons, which is more filling and high in calories. To prepare a salad with canned corn, you can use any croutons - homemade, store-bought, with additives, or original. If you choose a flavored option, it is better to choose the flavor of bacon, ham, cheese or sour cream and onions.

Ingredients:

smoked sausage – 150 g;
canned corn grains - a jar;
crackers – 150 g;
red apple – 2 pcs.;
smoked chicken breast – 150 g;
mayonnaise - package.

Cooking method:

Cut the sausage and chicken into strips, cut the apple into cubes.
Place the canned food in a colander.
Mix all ingredients in a deep salad bowl, season with mayonnaise. Serve immediately so that the croutons do not soften.

With tuna

Light dietary dish It will be tuna salad with corn. Its benefits for the body are invaluable - vegetables are loaded with vitamins, tuna – with fats and proteins. The appetizer seasoned with lean mayonnaise will become excellent option for the festive table: guests will be full, but not overeat! It is better to buy canned fish (in oil or its own juice), since raw tuna fillets are too expensive and have a completely different taste.

Ingredients:

carrots – 2 pcs.;
potatoes – 4 pcs.;
onion – 1 pc.;
tuna - can;
canned corn grains - a jar;
lean mayonnaise– 50 ml;
greens - a bunch.

Cooking method:

Boil potatoes and carrots in their skins, cool, peel, and grate coarsely.
Chop the onion and mash the tuna with a fork.
Lay out in layers, coating each with mayonnaise: fish, then onions, potatoes, carrots, corn. Garnish with chopped herbs.

With mushrooms

Another quick, hearty dish is mushroom and corn salad, which has an exquisite, subtle taste and rich aroma. Pickled and fresh mushrooms are suitable for it, but the latter are more pleasant - especially if they are fried along with an onion. This way the aroma of a vegetarian dish will become even brighter and the taste more multifaceted.

Ingredients:

canned corn grains – 0.4 kg;
carrots – 1 pc.;
onion – 100 g;
fresh champignons – 0.3 kg;
eggs – 3 pcs.;
pickled cucumbers – 150 g;
mayonnaise – 55 ml.

Cooking method:

Coarsely grate the carrots and simmer in oil along with chopped onions and mushrooms. Cook for 10 minutes, cool.
Boil eggs, cut into cubes, cucumbers into strips.
Place the canned food in a colander.
Mix all ingredients, season with mayonnaise.

From fresh cucumbers

A salad with corn and cucumber has an equally pleasant refreshing spring taste, which gives the whole appetizer a new touch of summer coolness. To keep the dish juicy, but not too watery, it is better not to peel the cucumbers, but you will need to eat this salad right away. A small amount of hard cheese will give the dish a special soft taste, creamy aroma and satiety.

Ingredients:

canned corn grains - a jar;
eggs – 3 pcs.;
cucumber – 1 pc.;
cheese – 50 g;
natural yogurt – 30 ml.

Cooking method:

Boil the eggs, cut into cubes, grate the cheese coarsely.
Cut the cucumbers into strips and place the canned food in a colander.
Mix the ingredients.
Season with salt, yogurt, and garnish with herbs if desired.

With ham

A salad made from corn and ham turns out to be very satisfying; one serving can fill you up for a long time. Guests will appreciate this culinary masterpiece, because it combines the bright smoky aroma of smoked ham with sweetness bell pepper, tenderness boiled eggs and the spicy pungency of fresh dill. It is better to season with olive mayonnaise.

Ingredients:

smoked ham – 450 g;
eggs – 4 pcs.;
sweet pepper– 1 piece;
cucumber – 1 pc.;
canned corn grains – 350 g;
fresh dill - a bunch;
mayonnaise – 50 ml.

Cooking method:

Hard boil the eggs, cut into cubes.
Cut the ham into slices, pepper into strips.
Chop the peeled cucumber into strips. Drain the corn in a colander.
Chop the dill, mix with all ingredients, season with mayonnaise and salt.
Serve on lettuce leaves.

Delicious salads with corn - cooking secrets

To make a particularly enjoyable canned sweet corn salad, you need to know some secrets shared by chefs:

For cooking, it is better to use corn produced in the summer - the dish will be juicier.
If you want to be sure that your canned corn salad will turn out beautiful, buy it in a glass jar. This way you can assess the color and shape of the grains in the marinade in advance (it should not be too cloudy).
Pink salmon in oil or its own juice, squid, and salted salmon go well with the sweetish vegetable.
Vegetables include tomatoes, pickled onions, fresh or pickled cucumbers. From cereals - rice, pearl barley, lentils.
If fresh cucumbers are used in the dish, you can cut them, leave them to release the juice, squeeze them, and only then mix them with the rest of the ingredients. This way the dish will retain its shape and will not become watery.
Add fresh cabbage, pickled onions and croutons for crunch. The latter are always kneaded at the very end so as not to soften and become saturated with dressing.
If you want to surprise your guests with a spicy, exclusive dish, then you can add oranges, grapefruits, and pineapples to the salad. Their pronounced sourness and juicy aroma will give the snack an exotic new taste.

Canned corn salad: simple recipes

It is one of the main ingredients in almost every 2-3 recipes, and no wonder, since whether they are boiled or canned corn grains, they remain rich in fiber, thanks to them the taste of the treat becomes brighter - you can feel the sweetish delicate notes! These salads are quick and easy to prepare; both children and adults love them. Corn goes well with boiled corn chicken breast, potatoes, red sweet peppers, crab sticks, cheese and even fish meat.

The five most commonly used ingredients in recipes are:

There will be no problems with the choice of seasonings - you can experiment with spices or add those recommended by experienced chefs. If the dish is seasoned with mayonnaise, then you can chop 1-2 cloves of garlic, if with vegetable oil, then fresh onions, which can first be lightly fried in a frying pan. In the cold season, boiled finely chopped eggs, potatoes, cheese crumbles, and poultry are usually added to salads with corn. Delight your family with delicious treats - corn salad recipes will help you!

Delicious and satisfying corn kernels can be found in recipes for a wide variety of popular dishes. And boiled, lightly salted corn, which can often be seen on the stalls of street vendors in summer period, has long become a favorite treat for children, along with ice cream. Is it any wonder that corn grains are increasingly being used to prepare nutritious salads with an original taste. And thanks to the fact that canned corn can be purchased without any problems at any time of the year, recipes for simple, delicious salads with corn that can be prepared at home are especially popular. a quick fix To festive table on New Year, for birthdays, for anniversaries and for other significant events.

In previous articles, we told you about how you can quickly prepare the popular holiday salad "Mimosa", and also posted step-by-step recipes with photos that make it easy to make the famous "Caesar", meat salads with corn and smoked chicken or ham, vegetable salads with corn, cucumbers, beans and tomatoes, mushroom salads with champignons and fruit salads, which successfully combine sweetish corn grains and pieces of canned pineapple.

Below you will find the simplest recipes with step by step photos For instant cooking delicious, fresh cucumbers, boiled rice and crackers. Despite the fact that corn is a very satisfying and nutritious product, a set excess weight she doesn't contribute.

Therefore, many nutritionists recommend including light vegetable or fruit salads with corn grains in the diet for effective weight loss. For example, this product contains vitamin choline (B4), which helps normalize metabolism and blood cholesterol levels. In addition to choline, corn grain contains healthy vitamins A, biotin (H or B7), E and trace elements such as potassium, calcium, magnesium, iron, sodium.

If you need to quickly set the table before guests arrive and have time to prepare holiday dishes There are almost no leftovers, we advise you to pay attention to recipes with photos for preparing universal salads, which include canned corn, crab sticks, boiled fluffy rice, cucumbers, and croutons. For cooking holiday salads these recipes take 5-10 minutes, and the unusual taste of whipped up aromatic and juicy dishes will delight all your guests.

♦ RECIPES FOR QUICK COOKING SALADS WITH CORN:

The simplest canned corn salad with crab sticks.

♦ MORE RECIPES WITH PHOTOS:

Canned corn salads are prepared not only with the addition of crab sticks. There are interesting and very tasty recipes.

Salads with corn are tasty and satisfying. Let's look at some interesting salads with.

Classic salad with crab sticks and corn

Salad with crab sticks has ceased to be a delicacy a long time ago and is prepared not only for holidays, but also to add variety to the everyday menu. You can add fresh cucumber to the crab salad with corn, which gives the dish freshness and makes the aroma more original.

200 g sticks;
2 fresh cucumbers;
3 eggs;
mayonnaise and sour cream for dressing;
can of corn;
a bunch of fresh herbs.

Preparation:

Drain the corn and pour into a salad bowl.
Cut the crab sticks into thin pieces and add to the sticks.
Cut the cucumbers into thin strips. To make the salad more tender, you can peel them.
Rinse the greens well and chop finely.
Boil the eggs, cut into small cubes.
Combine all ingredients together and mix well.
Mix 2 tablespoons of sour cream with the same amount of mayonnaise and season the salad.

Crab cucumber and corn salad is ready to serve.

Salad with Chinese cabbage and corn

Peking cabbage has easily begun to replace regular white cabbage in salads and has a neutral taste, which does not spoil the quality of the dishes. Cabbage goes perfectly with corn and... The dish is prepared very quickly, which is a plus. You can replace the sticks with crab meat.

Ingredients:

fresh or dried greens;
200 g crab meat or a package of sticks;
mayonnaise;
half a can of corn;
1/3 head of Chinese cabbage;
2 eggs;
fresh cucumber.

Cooking steps:

Boil and cool the eggs, then chop into small cubes.
Cut the sticks or meat into small pieces. Finely chop the cucumber into strips; you can remove the peel if it is hard.
Wash the cabbage and shake off the water well, otherwise it will go into the salad and it will turn out watery. Chop into strips, not very fine.
Place all the ingredients in a salad bowl, add corn and mayonnaise. The finished salad can be sprinkled with herbs.

Required ingredients:

2 potatoes;
250 g chicken fillet;
can of corn;
2 pickled cucumbers;
mayonnaise.

Preparing the salad:

Cut the meat into small pieces and fry.
Boil the potatoes in their skins, cool and peel. Cut the vegetable into small cubes.
Chop the cucumbers, chop the greens, drain all the liquid from the corn.
Combine all ingredients in a salad bowl and season with mayonnaise.

Delicious salad with corn and chicken meat can be served for the holidays. Guests will love it with its interesting combination of ingredients.

Very delicious salad can be made from corn and sausage. The salad turns out crispy and light. Fresh cucumber will make the dish fresh in spring, and the corn adds a slight sweetness.

Ingredients:

300 g smoked sausage;
can of corn;
mayonnaise;
2 fresh cucumbers;
4 eggs.

Preparation:

Boil eggs hard in salted water, cut into oblong pieces.
Cut the sausage into not very long strips.
Also cut fresh cucumbers into strips, drain the water from the corn.
Mix all ingredients and add mayonnaise. Add ground black pepper and salt to the salad to taste.

A simple and at the same time delicious salad with sausage and cucumbers will appeal to family and guests.

For cooking, you can use boiled and canned corn, and red beans.

Ingredients for cooking:

2 spoons of sour cream;
250 g cheese;
pickled cucumber;
400 g beans;
100 g rye crackers;
300 g corn;
spoon of starch;
green onions;
a bunch of fresh herbs.

Preparation:

Cook beans and corn. If you choose canned foods, drain them thoroughly.
You can buy crackers, or you can make them yourself. Cut the bread into small pieces, add a little salt and dry it in an open oven on a baking sheet.
Chop the cucumber into small cubes, chop the greens and add to the corn and beans.
Season the salad with sour cream, add salt and black pepper if necessary.
A piece of cheese will be needed to make a basket in which the salad will be served. Pass the cheese through a grater and mix with starch. Pour cheese into a heated frying pan. When the cheese has melted, remove from heat. While the cheese pancake is hot, cover the inverted glass with it and form a basket.
Add breadcrumbs before serving the salad.

Those who don’t like dry meat salads, but at the same time gobble up crab sticks on both cheeks, eating them with canned corn, should like my salad. With a well-chosen dressing, I’m talking about mayonnaise now, it turns out moderately salty, with a pleasant sweetish taste, quite light and very juicy. Maybe you won't agree with me, of course, but so meat salad It was not dry, it needs to be seasoned well with mayonnaise. And if it is also layered, then coat each layer with mayonnaise. There is no benefit to it, just like there is no taste.

Corn salad with crab sticks and eggs also cannot be called super healthy, but at least this dish can be devoured without a twinge of conscience at night or before bed, when you really want to put something in your mouth. To be honest, I don’t like the traditional salad with crab sticks, to which rice is added, in general, that’s why I don’t like it, but I eat this salad with pleasure (when I’m not on a diet).

Corn salad with crab sticks and eggs

By the way, this crab salad without rice may well become a dish from the “In a hurry, or Guests on the doorstep” category, because only boiling the eggs will take you some time, everything else is prepared very quickly.

step by step photo recipe for Crab without rice

Ingredients:

canned corn - 1 jar,
eggs – 2 pcs.,
crab sticks – 1 standard package,
mayonnaise - for dressing.

Cooking process:

If you bought the crab sticks frozen and not chilled, place them on the table, let them sit for a while and defrost naturally. When they have become soft and you can’t feel the ice when pressed, set the eggs to boil. I'm sure everyone remembers how to do it correctly. Although, just in case: put the eggs in a saucepan, pour cold water, throw in a pinch or two of salt and put it on high heat. After the water has boiled, cook for 7 minutes - no more, otherwise you will overcook them and they will lose their taste: the white will become rubbery, the yolk will turn green-gray.

Remove the packaging from the crab sticks and cut crosswise into small slices. It’s more convenient to collect them in a pile and cut them in one fell swoop. Transfer to a bowl.

Chop the cooled and shelled eggs. Don't try to turn them into egg dust. They should be about the same size as the pieces of crab sticks.

Add to bowl. Drain the juice from the corn and add it to the existing ingredients.

Squeeze out the mayonnaise and mix.

You can eat this immediately, without waiting for it to sit in the refrigerator. Bon appetit!