Salmon under a fur coat salad without beets. Salmon salad under a fur coat Salmon fish salad under a fur coat

Ingredients:

Potatoes - 3 pcs.
Carrots - 1 pc.
Beetroot (large) - 1 pc.
Eggs - 2 pcs.
Salmon (fillet) - 400 gr.
Onion - 1 pc.
Sour cream.
Mayonnaise.
Lemon juice.

Just its appearance, the “Shuba” salad creates a joyful mood on our tables. And it doesn’t matter whether it’s a festive feast or the hostess just wanted to pamper her family with a delicious dish. Today, not only herring is hidden under the “fur coat”. Recently, the “Salmon under a fur coat” salad has become increasingly popular. However, even now not everyone knows how to make “Shuba” correctly.

In Russia "Shuba" is obligatory holiday dish Soviet period. There is even a legend about the origin of this salad, supposedly invented by a merchant to pacify the proletariat drinking in his tavern. They say that even the name stood for: Chauvinism and Anarchy - Boycott and Anathema.

Whether this is true or not is not known for certain, but the story turned out to be interesting, and the salad still serves as a decoration for any feast. Classic recipe“Fur coats” involves the use of herring. However, the universal love for this dish encourages housewives to experiment with new ingredients. One of the most good recipes became the “salmon under a fur coat” salad.

Bourgeois fish

Expensive salmon has taken root perfectly in the proletarian recipe. It even improved the cooking process: now you don’t have to waste time picking out small bones from the carcass. There is also no need to soak the fish in case of high salinity. Salmon fillet is simply and elegantly cut into small pieces.

But the salad “salmon under a fur coat” is not only fish, it is also potatoes, carrots, and beets. And here it is important to prepare everything correctly. Many housewives sincerely underestimate the process of preparing vegetables and completely in vain.

Preparing vegetables

There is an opinion that cooking various vegetables “in their uniforms” in one container does not harm them at all. The statement is quite controversial, because their heat treatment periods are completely different. And in order not to lose useful elements in products, as well as not to overcook them, thereby spoiling the taste, it would be best to allocate several saucepans for cooking.

Four burners are perfect for boiling potatoes, carrots, beets and eggs. It is important to remember to keep your “uniforms” clean, so wash your vegetables thoroughly. There should be enough water in the saucepans to cover the vegetables (or eggs) and rise a couple of fingers on top.

The eggs will be cooked first, then the potatoes, then the carrots and beets. The maximum time spent is an hour. By periodically testing the density of vegetables with a fork, you will easily understand when it is time to finish cooking the food. The fork plunges into the prepared vegetables gently and without pressure.

Drain water from vegetables (and eggs) when ready. Pour the eggs immediately cold water, leave the vegetables to cool in open saucepans.

Preparing the salad

The process of preparing the salad “Salmon under a fur coat” is not particularly complicated, and besides, step by step recipe with a photo will definitely help you do everything correctly and beautifully. For salad, you can take either lightly salted or stronger salted fish, you can even take smoked fish. The taste of the dish will be no worse from this.

"Shuba" - puff salad. The products are placed in it in layers and coated with dressing. Don't forget to add a little salt to vegetables, especially potatoes. Prepare the dressing from sour cream and mayonnaise 1:1. Add a little lemon juice to this and your dressing will be truly magical! It is not as high in calories as mayonnaise, it will not flow like sour cream, and the subtle taste of the dressing will only emphasize the tenderness of the salmon.

Remove the “clothing” from cooked foods.
Grind the potatoes, carrots and beets on a coarse grater, without mixing in the process.
Egg whites separate and chop into large pieces.
Grind the yolks on a fine grater into a separate bowl.
Peel the onion and chop finely. If the onion has too much bitterness, then after slicing, put it in a bowl and pour boiling water over it for 10 minutes. Onions can also be pickled. Why pour finely chopped onions with 9% vinegar, half diluted with water. The bow should be completely hidden. Leave it for 15 minutes, then strain and dry on a paper towel.
Lay out in layers. The first layer is salmon. Next - potatoes, carrots, whites, beets, yolks.
Place the salad in the refrigerator overnight.

Salmon under a fur coat salad will be perfectly decorated with greens, a mesh of dressing or mayonnaise (it holds its shape better), and basil leaves.

There is a very interesting, so-called mirror recipe for this salad, called “Salmon on a fur coat.” The products and the method of preparing them are the same, but the installation is done in the opposite way. In this case, the salmon will be on top of the “fur coat”.

If you are trying to make Shuba salad for the first time, you can watch the video recipe so as not to worry and to better imagine the cooking process.

Herring under a fur coat with salmon is an improved version of the traditional salad. Previously, this dish in its classic version was highly valued, served on various holidays, and decorated the festive table. Today, among the variety of other snacks, this treat will no longer interest anyone. And every housewife wants to surprise her family and friends, which is why various original versions of the dish were invented. Instead of the usual herring, noble red fish has been added to the salmon on a fur coat salad, which will make the taste of the dish quite refined and rich.

Salmon salad under a fur coat is an improved version of the usual classic salad. The wonderful, delicate taste of red fish fillet goes well with all the products included in the dish.

Ingredients (for 4 servings):

Salted salmon – 330 g;
Potatoes – 190 g;
Turnip onion – 120 g;
Beetroot – 210 g;
Carrots – 180 g;
Mayonnaise – 130 ml;
Juice of 1/2 lemon.

Prepare salad under a salmon coat:

Wash and boil vegetables (potatoes, carrots, beets) until ready, peel the cooled root vegetables, and then grate them. Place the potatoes on the dish first. Lubricate the layer with mayonnaise, like all other products.
Salmon is usually sold as a fillet with the skin on, so you need to cut a piece of the fish from the skin, then cut the meat into thin pieces and place it on the potatoes.
Peel the onion and chop with a knife. Squeeze the juice from half a lemon and pour it into the chopped mixture for ten minutes. After a certain time has passed, you need to drain the liquid and pour the onion onto the fish.
Next add carrots.
The last layer will be beets, as in the classic version.
You can decorate the salad with chopped herbs, pieces of vegetables, and olives.

Salad with salmon under a fur coat

This dish differs from the previous one not only in composition, but also in the method of serving. The salad can be called an upside-down salad, since the layers are arranged in the opposite direction.

Ingredients for 4 servings:

Avocado – 170 g;
Carrots – 140 g;
3 chicken eggs;
Salmon – 370 g;
Cheese – 130 g;
Sour cream – 60 ml;
Mayonnaise – 60 ml;
Olives/olives – 45 g.

Prepare salad under a fur coat with salmon:

Boil chicken eggs, cool, peel, and then grate.
Cut the salmon into cubes, after cutting off the flesh of the fish from the skin.
The cheese is perfect unsalted, creamy, tender, which will emphasize the sophistication of the taste. No need to use spicy varieties. Grate the cheese.
Wash the carrots, then cook until tender, cool and peel. Grind into cubes.
Cut the avocado in half and remove the pit. Using a spoon, scoop out the pulp and cut into small pieces.
Rinse the dill under running water and chop with a knife.
When assembling the salad, you need to put avocado, eggs, and herbs at the bottom of the plate. Then carrots, cheese and salmon. Lubricate all layers except the last with mayonnaise.
Decorate the top of the dish with olives.

TIP: To choose a ripe and tasty avocado, you need to touch the fruit with your thumb when purchasing. If a dent remains and does not return to its opposite position, then the fruit is overripe and should not be taken.

Royal fur coat salad with salmon

This culinary masterpiece will be celebrated by all seafood lovers, since in addition to fish, it also contains red caviar. A wonderful combination, with a pronounced taste and a chic look.

Required products (for 4 servings):

Salmon caviar – 130 g;
Salted salmon – 370 g;
Mayonnaise – 140 ml;
Potatoes – 190 g;
Carrots – 140 g;
4 chicken eggs;
Onion – 90 g;
Cheese – 100 g;
Greens – 35 g.

Tsar's fur coat salad with salmon:

Remove the salmon from the skin and cut the fillet into small pieces.
Wash and cook the potatoes and carrots until tender. Then cool, peel, and pass through a grater.
Peel the onion and chop it very finely.
Rinse the greens to remove dirt and chop with a knife.
The salad is assembled in layers, like a cake, and each product must be spread with mayonnaise.
Order of layers: potatoes, carrots, fish, eggs, cheese, red caviar.
Before serving, sprinkle the dish with chopped herbs.

Salmon under a fur coat salad

Everyone knows that red fish goes well with creamy, soft cheeses. If you combine both ingredients, you get a very tasty dish that is quite easy to prepare.

Products (for 4 servings):

Potatoes – 170 g;
Salted salmon – 380 g;
Turnip onion – 70 g;
4 chicken eggs;
Soft cheese – 210 g;
Mayonnaise – 80 ml.

Prepare salmon salad under a fur coat:

Boil washed potatoes until ready. After cooling, peel off the top layer and then grate it.
Peel the onion and chop it very finely.
Hard-boil chicken eggs, peel and grate through the holes of a grater.
Remove the salmon from the skin using a knife and then cut into small pieces.
The salad is prepared in layers, with mayonnaise between them. First of all, put the potatoes, fish, onions, and chicken eggs on it.
Grate melted cheese on top of the appetizer.

TIP: Before you start cutting fish, you need to make sure that there are no small bones in it.

Salmon under a fur coat salad

By following this recipe you will prepare a light and delicious salad which will please all your guests present at the table

Products (for 4 servings):

Boiled potatoes – 130 g;
Red fish – 320 g;
Shallot – 90 g;
Shrimp, boiled and peeled – 190 g;
3 chicken eggs;
Sweet corn – 140 g;
Cheese – 90 g;
Carrots – 160 g;
Mayonnaise – 70 g;
Yogurt without additives – 60 g.

Salmon salad under a fur coat recipe:

Assemble the salad in layers, spread each layer with a mixture of yogurt and mayonnaise. Place grated potatoes as the first layer.
Then add the chopped fish.
Rub hard-boiled eggs on top.
Chop the onion and put it in the salad.
Use small shrimp or chopped large ones. Cook them in advance, peel and add to the dish.
Peel fresh carrots and grate them. Add to other products.
Grate cheese into salad.
Top the appetizer with corn kernels.
If desired, you can also use pieces of vegetables, fish and herbs for decoration.

If you want to surprise your guests, you can safely take on the preparations of our delicious dishes. In terms of price, of course, a salmon salad under a fur coat without beets will be a little more expensive than with regular herring, but your guests will be absolutely delighted with the treat you offer.

For connoisseurs of herring under a fur coat, we suggest preparing, and.

Description

Salmon under a fur coat- this is a new look at the “Herring under a fur coat” salad. By changing only one ingredient of a classic fur coat, we get a masterpiece with a harmonious and original taste.

You can prepare this salad at home either on a large platter or in portions. When you serve salmon under a fur coat, decorated with thin pieces of tender fish, everyone will be pleasantly surprised: no one has probably seen such an elegant and elegant fur coat before.

Besides the original appearance, this salad has other advantages. Lightly salted salmon is very healthy, and it must be present in the diet of children and adults. It contains a lot of vitamins, as well as micro- and macroelements. Therefore, even a small amount of this product will saturate the body with the daily norm of all necessary substances. Even 15 grams of this fish can significantly improve brain and muscle activity person. A fatty acids, which are the main ingredient of any red fish, have a beneficial effect on blood vessels, prevent the development of atherosclerosis and the deposition of “bad” cholesterol. Therefore, “Salmon under a fur coat” is not only a table decoration, but also a nutritious, healthy and tasty salad.

Salmon under a fur coat can be both a festive and an everyday dish; both adults and children will enjoy it. Invite your mother-in-law over for dinner, prepare this salad - and she will appreciate your fresh take on the traditional fur coat.

How to cook classic fur coat with herring, every housewife probably knows. But you will learn what is different about cooking salmon under a fur coat from our recipe with photos. Not even half an hour will pass original dish will please your eyes and stomach.

Ingredients

(2 pcs.)
(1 piece)
(1 piece)
(1 piece)
(100-150 g)
(4 pcs.)
(300 g)

Cooking steps

Preparing the vegetables. Using a kitchen sponge, thoroughly wash the beets, potatoes and carrots under running cold water. Place clean vegetables in a saucepan, fill with cold water so that it is 5-6 centimeters higher, and put on fire.

Pour the eggs with cold water and add a few tablespoons of salt, set to cook for 10-12 minutes, then transfer to a container with ice water.

After the vegetables have cooled completely, peel the carrots and potatoes and place them on a plate.

Do a similar procedure with beets, just put them in a separate container. We will return to it a little later.

When the eggs have cooled completely, you can peel them. To avoid getting small pieces of shell during the cooking process, rinse them with cool water: this will keep the eggs completely clean.

Now let's deal with the most delicious ingredient of our fur coat, i.e. lightly salted salmon. To prepare “Salmon under a fur coat,” you can use not only whole fillets: bellies, which we will use .

Remove the skin from the fish and remove any bones, if any. If you want to cut the salmon into beautiful and neat slices, and not just “chop” the meat, use only a sharp knife and place the blade at an angle of 45 degrees.

Grate the potatoes on a coarse grater.

The potatoes will be the first layer of our salad. Carefully place the grated potatoes on the bottom of a salad bowl or dish and add a little salt.

Place chopped carrots in the next layer. Distribute it so that the potatoes are not visible.

Now it’s the turn of the beets. It must be laid in a third layer. Gently spread and add a little salt.

The moment has come when it is necessary to grease the vegetables with mayonnaise. Use your favorite trademark. You can use lower-calorie mayonnaise, since salmon is quite fatty. Or prepare it at home. Lubricate the beets with a thin layer of mayonnaise and distribute it thoroughly.

Place the salmon cut into pieces.

Three peeled eggs on a coarse grater.

Place them next to the chopped onion and pieces of salmon.

Place another layer of beets on top.

Lubricate it with mayonnaise.

Decorate the salad with thin slices of salmon, and then put it in the refrigerator for a couple of hours so that it is thoroughly soaked. Salmon under a fur coat salad is ready! This fur coat using salmon tastes significantly different from the traditional one. It turns out more tender and pleasant. The fat content of the salmon gives the salad a certain delicacy and softness. Believe me, when such a dish appears on the table, a festive mood will be guaranteed for both you and your guests.

Bon appetit!

Step 1: prepare and cook vegetables.

First of all, using a kitchen brush, wash the potatoes, carrots and beets. We do this carefully so that no soil remains. Then we put each type in a separate saucepan or small cauldron and fill it with purified water so that it is 7–8 centimeters above their level. We distribute the dishes with food on separate burners turned on to medium heat and begin to cook them. The time depends on the size of the vegetables, but mostly it takes potatoes 20–25 minutes, carrot - 30–35 minutes, beets - from 40 minutes to 1 hour.
It is better to periodically check their readiness with a table fork., if its teeth enter the tubers smoothly, without pressure, they are ready! When the vegetables are boiled, use a slotted spoon to transfer them to a colander, previously placed in the sink, and leave them in this form until they cool completely.

Step 2: Boil the eggs.

At the same time, we are preparing another important product. Place the eggs in a deep saucepan, fill with water and place on an adjacent burner turned on to medium level. Then add a couple of tablespoons of rock salt and 9% vinegar. After boiling, boil the eggs hard 10–11 minutes. Then transfer them to a bowl of ice water and cool completely.

Step 3: chop the ingredients for the salad.

Next we delete from onions husk, wash it, dry it, put it on a cutting board and chop it into small cubes with an approximate size of 5 to 7 millimeters.

We peel the cooled eggs, wash them, dry them and chop them on a fine grater.

Then remove the peel from the boiled vegetables.

We also grind them on a grater, but this time on a coarse or medium grater.

We cut off the skin from the salmon and separate the meat into fibers or, using a sharp kitchen knife, finely chop it on a clean cutting board. We put the prepared ingredients in separate bowls, put mayonnaise and salt on the table and proceed to the next step.

Step 4: form the “Salmon under a fur coat” salad.

Take a large flat dish or deep dish and place all the products in it in even layers, at the same time greasing each one with mayonnaise and sprinkling with salt. First comes the salmon.

Then onions, and after that potatoes.

Next are carrots and beets.

There are eggs on top; there is no need to grease them with mayonnaise.

Now we tighten the dishes with plastic cling film and put it in the refrigerator for 2–3 hours, to ready dish infused and soaked. After the required time, using a kitchen spatula, we divide the aromatic food into portions, put them on plates and serve them on the table, after garnishing them with any herbs you like.

Step 5: serve Salmon under a Fur Coat salad.

Salmon under a fur coat salad is served chilled as an appetizer or main course, for example for lunch. This dish does not need any additions, except that each serving can be decorated with sprigs of fresh dill, cilantro, parsley, basil leaves or green onions. Enjoy delicious and delicious food!
Bon appetit!

Very often mayonnaise is replaced with sour cream;

If desired, the onions can be pickled. To do this, you need to cut it, put it in a small bowl, add water mixed with 9% table vinegar 1:1, so that the liquid completely covers the vegetable, and leave it like that for 15–20 minutes. After this, drain the water, dry the slices and place them in an even layer on top of the salmon;

Sometimes eggs are divided into yolks and whites. Then they are ground separately on a fine or medium grater. Then the squirrels are laid out in a layer after the potatoes, and the yolks are sprinkled on top of the formed salad;

It is better to cook the beets under a covered lid, periodically adding another portion of cold water, so they will cook faster;

Vegetables for salad can not be boiled, but baked until fully cooked in the oven or cooked in a double boiler, this way they will retain more vitamins.

If you are a fan of “herring under a fur coat,” then you will also like “salmon under a fur coat.” And if you salt this delicious fish yourself, you will get a real delicacy! The site has several simple and affordable options (trout or salmon). One problem... when you salt the salmon yourself, you won't want to buy it anymore!))

Vegetables for the “fur coat” can be boiled in their uniforms, baked in the oven or microwave, or steamed, which I especially recommend. I have a multicooker with a “steam” function, which makes the process very easy.

Traditionally, such salads are prepared in some kind of salad bowl, and a fashionable option has also appeared for decorating the “fur coat” on a flat dish in portions. If you want to add an egg to such a salad, it is better to decorate it somehow than to rub it into one of the layers.

Prepare your ingredients.

Peel the salmon from skin and bones and cut into cubes.

Peel the vegetables. Grate the beets, carrots and potatoes, and finely chop the onion.

Place the salmon pieces on a flat dish and cover them with onions; if desired, sprinkle with lemon juice.
If the onion tends to taste bitter, scald it after chopping.

Make a mesh of mayonnaise and place a layer of carrots.

Then make a layer of potatoes.
I don’t add mayonnaise between the layers of potatoes and carrots, but you can add it - it’s a matter of taste.

Lubricate the potato layer with mayonnaise and place grated beets on top.

Salmon under a fur coat salad is ready. Let it soak, but keep it in the refrigerator.

Bon appetit!